Grilled scallops on porcini mushroom ragout
Grilled octopus and scallops
A grilled scallop on black pudding and apple disks
Grilled zander on beetroot
Mussels with borlotti, tomato and pangrattato
BBQ Oysters
Grilled scallops with herbs and edible flowers
Grilled scallops in a vinegar sauce with white bread
Potato and chanterelle mushroom skewers
秋の食材をバーベキューコンロで焼く
Grilled octopus
Grilled pizza with octopus
Thai scallops
Homemade plum mustard with mustard powder and onions
Grilled mushroom salad with pumpkin and crispy croutons
Grilled flatbreads filled with mussels and vegetables
Fried scallops with oranges (Christmas)
Scallops with a garnish
Calamaretti made in a Beefer with scallops
Fried scallops with vegetables noodles
Scallops with chorizo and lemon in a clam shell
Fried scallops on a bed of peas with bacon
Grilled scallop with miso sauce
Scallop ceviche with gorditas made in a Beefer
Scallops being grilled on a cedar wood plank
Grilled squid tubes
Scallop appetizer
Tyrolean caprese dumplings made in a Beefer
Grilled razor clams with lemon slice on white plate
ちゃんちゃん焼きをコンロで焼く
Fresh scallops in a crate
Charred octopus with beetroot tzatziki
Grilled chimichurri steak with cannellini beans
Grilled mussels with herbs and lemon
Scallops grilled on a salt tile with papaya and cashew
Rellenong pusit (Char grilled stuffed squid)
Ossobucco de luxe made in a Beefer with melon and scallops
Scallops wrapped in bacon made in a Beefer on lentil salad
Muscheln in Weissweinsauce
Mussels with irish cider
Gegrillte Jakobsmuscheln (Aufsicht)
Scallops and creamed pumpkin soup
Chips of scallop and scallops on a stone
Grilled camembert with grapes and nuts on a wooden board
Grilled Camembert with grapes and nuts
Barbecued oysters with tomatoes
Grilled oysters with bacon and gherkins
Cozze on a grill
Scallops with truffle foam
Scallops with prawn toast made in a Beefer
Fillet steak with mushroom sauce and rice
Poached venison dumplings with a mushroom ragout
Grilled T-bone steak on a serving board
Grilled t-bone steak on serving board and fork
Vol-au-vents with scallops
Grilled porcini mushrooms with a mango and watermelon salad
Poached venison dumplings with a mushroom ragout and fried potatoes
Grilled salmon, scallops, asparagus on Portobello mushroom
Gnocchi with mushroom ragout
Grilled salmon with wild rice and salad
A serving of grilled Pork Collar CT Butt with vegetables on a white plate
Grilled meat
BBQ churrasco meat charcoal fire grill
Grilled sausages
Grilled pitta breads with pulled lamb
Grilled sweet and sour chicken wings
Grilled mediterranean shrimp and shrimp wrapped chicken skin
Pulled pork on baguette slices
Smoked fjord trout on a grill
Grilled hot and spicy chicken wings on serving pan
Scallops grilled on a cedar wood plank with avocado pesto
Styrian apple cake made in a Beefer
Gratinated figs with goat's cheese made in a Beefer
Meeresfruchte aus der Folie mit Maiskolben und Grillbrot
Smoked and Grilled Oysters on oblong with serving plate with rose in wine glass pairing
Grilled mussel skewers
Gratinated oyster with Sauce Hollandaise made in a Beefer
Rice bowl with grilled mussels and green asparagus
バーベキュー
鮭のホイル焼きをバーベキューコンロで焼く
A whole chicken on a barbecue rack
A grilled bream
Barbecued aubergine
Veal chop on grill
Chicken being made in a Beefer
Oyster and seafood
Spicy clams
A grilled seafood pizza
Scallop carpaccio with white truffle
Banana pancakes with caramel sauce
Grilled unleavened bread with cherry tomatoes
Trout on a barbecue in a garden
Venison skewers on a barbecue for an autumnal picnic
Roast lamb with winter chanterelle wild mushroom sauce
Close up of steamed Black Mussels with garlic.
Close up of steamed Black Mussels with a cream sauce.
Close up of a pan of steamed Black Mussels.
Close up of a pan of Black Mussels over a charcoal barbecue.
Creme brulee with scallops
Scallops with fennel and elderberry capers
秋の果物とバーベキュー
Roast veal and mushroom sandwich in hummus dressing
Roasted scallops
バーベキューイメージ
Scallops with carrot puree and salad
Grilled scallops
Grilled goose breast with grilled carrots, and corn
pan-seared scallops with wasabi
Fried scallops with sesame seeds
Fresh scallops on ice
Mussels in white wine curry stock
Grilled bacon-wrapped scallops
Scallops on charcoal
Barbecued scallops with parsley
Spring grilled oysters
Grilled, Japanese-style beef
How to make a green salad with grilled mushrooms, hazelnuts and an elderberry juice vinaigrette
Party kebabs with turkey, mushrooms, tomatoes and onions
Grilled mushrooms with herbs, cinnamon, star anise and garlic on paper
Panierte Jakobsmuscheln mit Dip
Gebratene Jakobsmuscheln
Kurzgebratene Jakobsmuscheln mit Sesam
Scallops on barbecue (close-up)
Onion soup with grilled scallops
Grilled scallops on mango salad
Grilled mussels in broth
Mussels on a grill
Pan-seared scallops on a vegetable salad
Scallops with herb pesto on charcoal
Skewers with Shrimp, Scallops, Mushrooms and Chicken
Venison steak with potato orzo pasta and lingonberries (Alpine cuisine)
Roasted pigeon with scallops
Pork chin in truffle dashi with scallops and chicory
Grilled pork ribs
Charcoal embers glowing (filling the frame)
Charcoal burning
Grilled vegetables with poached egg
A piece of grilled meat with a knife
Lobster thermidor made in a Beefer
Pig's ears made in a Beefer
Roast pork belly with BBQ sauce
Prawns being grilled in a Beefer
Grilled goat cheese in red salsa
Grilled halloumi
Grilled potato halves with pumpkin ragout and bacon chips
Grilled veal steaks on a grill (close up)
Venison medaillons in a herb crust on the grill
Scallop with vegetable salsa served in a shell
Grilled scallop and cucumber skewers
Scallop skewers with beluga lentils
Meeresfruchteteller mit Clams, Miesmuscheln und Garnelen
Seafood stew with fish, clams and samphire
Linguine with mussels
An oyster with mignonette
A platter of oysters on crushed ice
Seafood dishes and salad
A tray of delicious oysters on ice
Mussels in a white wine broth
Cockles in an opened tin can
Oysters with chilli and coriander on a serving platter
Oysters with different sauces and garnishes on ice
A selection of seafood antipasti, breaded mussels, tuna, anchovy and octopus
Breaded oyster in a shell
Scallops with couscous and teriyaki sauce
Steaming grilled cockles
Grilled Grooved Razor Shell
Grilled clams
Fried mussels in mushroom sauce with asparagus tips
Pasta stroganoff with mushroom ragout
Shimeji ragout with rosemary polenta
Scallop skewers on a barbecue
Grilling sausages on sticks over fire in brazier
Grilled pork knuckles with sauerkraut on a meat cleaver
Grilled corn cobs with butter, chilli and fresh sage
Pumpkin moons in cider marinade
Salad made from grilled pretzel dumplings with braised pumpkin wedges
Grilled grapes with burrata, fennel seeds, olive oil and beet leaves