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Rice paper rolls with crunchy raw vegatables (beansprouts, cucumber, radish, carrot, coriander and chilli soy sauce)

Ingredients for rice paper rolls with salmon

Ziegenkase mit Pesto-Chili-Sauce und Gemuse auf Holzschneidebrett

Colourful summer rolls with vegetables (Asia)

Kichererbsensuppe mit Zucchini, Karotten, Chili, Kreuzkummel und Tomaten

Linsenpate mit Staudensellerie, Brunnenkresse, Weintrauben und Mandelmus

Preserving jar of salad with vegetables and salmon

Crispy summer rolls with a soya and chilli mayonnaise

Spring roll with vegetable filling and sweet chilling dipping sauce

Salad in a jar with steak, boiled eggs, green beans and durum wheat

Moroccan carrot salad with spicy harissa chickpeas

Vegan spring rolls with edible flowers in rice paper and green chili dip

Filled rice paper rolls with chilli sauce

Spring vegetables with a herb dip

Beetroot spaghetti with a yoghurt and chilli sauce

Chilli sauce with coriander

Rice paper rolls with vegetable filling and chili-soy dip

Mexikanische Tomaten-Chili-Sauce mit Zutaten

Vegan veggie bowl with nuts and Himalayan salt

Vegan veggie bowl with nuts and Himalayan salt

Healthy rice paper dippers with tamarinf sauce

Beef and quinoa rice paper rolls with tamarind dipping sauce

Carrot and lentil soup

Red and white cabbage crunchy salad with lime, carrot, radish, spring onion, coriander and sesame seeds

Herbal pesto pasta with vegetables, chickpeas and mock duck (vegan duck based on wheat protein)

Herbal pesto pasta with vegetables, chickpeas and mock duck (vegan duck based on wheat protein)

Toy fish with herbs and vegetables

Aubergine and pepper dip with crudites

Rice paper rolls filled with salmon (Asia)

Steames snapper with sticky sweet soy dressing

Oriental vegetable soup with chickpeas, coriander and cream cheese dumplings

Fillings for Vietnamese spring rolls

How to prepare summer rolls with glass noodles, snow peas and chili sauce

Six vegetable spring rolls one torn open sprinkled with chilli flakes and sesame seeds and fresh coriander served with sweet chilli dipping sauce

Preserving jar of wheat salad with vegetables, boiled egg and sliced steak

Preserving jar of wheat salad with vegetables, boiled egg and sliced steak

Rice paper rolls with chilli sauce (Asia)

Rice paper rolls with chilli sauce (Asia)

Koshari Traditional Egyptian dish - vegan mixed rice, pasta, lentils, with caramelized onions and tomato chili sauce

Veggie burger with lettuce, vegetables and yoghurt sauce

Vegetarian summer rolls with a chilli-and-coriander sauce

Asian dinner of white fish in a fermented black bean chilli and soy sauce, miso, salad and quick pickled cucumbers

Summer vegetable rolls with mangetout

Potato cakes with a pepper medley and green beans

Noodles with vegetables and a soy & honey sauce

Fried beans with garlic and chillis (China)

Chinese pork with pineapple, beans and chili

Vegetable tempura with a soya and coriander dip being made

Carrot soup with coconut milk, red chillies, cilantro, white and blach sesame seeds

Ginger, carrot and coconut soup with prawns

Vegetable curry with marinated tofu, ginger and lemongrass (India)

Vegetarian pilaf with nuts, mushrooms and chervil

Vegetarian spring rolls on a bed of lettuce with daikon radish and carrots served with sweet chilli sauce

Carrot soup with baked chickpeas, tahini, zaatar and parsley

Fried purple and green mange tout with carrots and chilli

Fried purple and green mange tout with carrots and chilli

Lettuce cups with oriental beef and noodle salad with spring onion, chilli, radish, coriander. Chili and lime sauce on a side

Fennel-infused buttermilk with baby radishes, Salted cucumbers with basil oil, Charred zucchini with broad bean miso puree

Carrot and ginger dip, beetroot and cauliflower dip, and pea and broccoli dip with mint

Cauliflower cones with homemade chilli sauce

Oven roasted crispy crushed potatoes with chili hummus and salad (vegan)

Fish with garlic and pineapple in chili tomato sauce

Avocados with herb quark, radishes, carrot slices, cress and daisies

Healthy Poke bowl

Summer superfood rolls: Rice paper rolls filled with vegetables and chia seeds

Summer superfood rolls: Rice paper rolls filled with vegetables and chia seeds

Baked potatoes with herbs and salt on sticks, chilli dip

Hummus with various vegetables

White bean and garlic dip

Vegetable sticks in a glass jar with houmous

Wok vegetables with fried tofu, mushrooms, ginger and rice (Asia)

Roasted broccoli with Portobello mushrooms, chilli apricots and hummus (vegan)

Hummus with fresh coriander and toasted coriander seeds

Szechuan soup with ginger, chilli, shiitake mushrooms, lemongrass, leek and carrots (China)

Vegane Sommerrollen mit scharfem Chili-Dip

Vegan summer rolls with a spicy chili dip

Bean salad with chilli, salad, sesame seeds, soy sauce, tomato and watercress

Bean salad with chilli, salad, sesame seeds, soy sauce, tomato and watercress

Summer rolls with shrimps and dips (Asia)

Fine tartare on parsley cream

Blushing salad with sour cream and fennel-seed dressing

Vietnamese spring rolls with chili sauce

Vietnamese spring rolls with chili sauce to take away

Vietnamese spring rolls with vegetable filling & chili sauce

Watermelon salad with chicken, rocket and radishes

Curry soup with grilled bread strips

Row of five preserving jars with various salads

Lentil and coconut curry

Butter beans in spicy tomato sauce with chilli, smoked paprika, chorizo sausage, parsley

Fried spring rolls and parcels with chilli sauce

Fried potatoes with chili and herb quark dip

Carrot-and-harissa falafels with tahini-and lime yoghurt

Cauliflower curry with chickpeas, peppers and carrots in coconut cream

Sabzi korma (vegetables in spicy sauce, India)

Three rice paper rolls with chilli sauce from above (Asia)

Susskartoffel-Satespiess auf Korianderreis

Bowl with fresh beans, carrot strips, corn, tomatoes, parsley and iceberg lettuce

Bowl with fresh beans, carrot strips, corn, tomatoes, parsley and iceberg lettuce

Marinated spring vegetables with lemon thyme and tapenade

Asparagus potato salad

Asparagus salad with potatoes, peas and radishes

Fruhlingsrollen mit frischen Chilischoten, Minze und wurziger Sauce

Bowl of Chinese rice with chicken meat and various vegetables

Half-eaten Chinese take out food

Half-eaten Chinese take out food

Bowl of Chinese rice with chicken meat and various vegetables

Half-eaten Chinese take out food

Half-eaten Chinese take out food

Spicy spring rolls served with fresh chili peppers, fresh mint and spicy sauce

Chilli con carne with carrots

Ingredients for Szechuan soup (China)

Spring rolls with chili dip

Spring rolls with chili dip

Spring rolls with chilli sauce

Spring rolls with chilli sauce

Spring rolls with chilli sauce (Asia)

Mini spring rolls with sweet and sour sauce

Curried fricasse

Preserving jars of various salads

Hummus and pesto dip with raw vegetables in bowls

Assorted Indian chutneys in rustic bowls and flatbread on grey concrete background

Rainbow Noodle Bowl

Ingredients for chilli con carne

How to prepare Oriental vegetable soup with chickpeas, coriander and cream cheese dumplings

Carrot falafels, yogurt with harissa, lemon wedges

Kibbeh Alfake (Syrian bulgur and potato dumplings)

Spiced carrot and lentil soup

Mexican tomatoes and chilli sauce

Roasted Carrots with Harissa Paste

Eyuk-Bokkeum (stir-fry pork with vegetables and rice)

Rice paper rolls with sweet chilli dip

Heap of various culinary ingredients for salad

Mungo beans salat with mango, radish and tomatoes

Preserving jar of quinoa salad with vegetables, coconut chips and meat balls

Oven Roasted Baby Carrots with Herb Harissa

Lettuce cups with oriental beef and noodle salad with spring onion, chilli, radish, coriander. Chili and lime sauce on a side

Vegetable tempura with a soya and coriander dip

Dim sum in bamboo steamer with chilli dip

Two homemade vegetable spring rolls one torn open sprinkled with chilli flakes and sesame seeds and fresh coriander with sweet chilli sauce and a celebration paper dragon

Preserving jar of quinoa salad with vegetables, coconut chips and meat balls

Carrot and ginger soup with chilli and fresh coriander

Carrot soup with carrot balls and fried carrots

White bean and champagne soup with a grapes skewer being made

Rettichstreifen mit Salatherzen, Kerbel, Avocadocreme und Olivenol

Polenta with mushrooms ragu

Vietnamese spring rolls with pork and peanuts

Malaysian ingredients

How to prepare tomato and lentil soup with fish fillet and chilli

Cauliflower, bean and carrot salad with pine nuts and chilli

Spring rolls filled with vegetables, cucumber, chilli sauce

Pea pods and potato curry

Coconut-poached chicken rice paper rolls, Peri peri chicken and rice lettuce cups

Chickpea, vegetable and coconut curry

Various oriental appetisers

Asian salad and spring rolls with a dip

Carrots and parsnips fritters with Sriracha creme fraiche

Ingredients for Indian vegetable curry with peanuts

Honey chilli bites with coriander dip

Beetroot hummus with vegetable stocks

Radish shake, and a fruit and chilli shake

Preparing Chicken Kung Pao (China)

Fresh Thai spring rolls

A noodle dish with vegetables and tofu (Asia)

Plate of various vegetables with salmon

Vegetable soup in a small bowl on a board with a kitchen towel

Spring roll, cut in half, on salad (China)

Breaded prawns with a sweet chilli sauce

Houmous made of chickpeas, peas with mint and tahini, fresh vrgetables foe dipping on a side

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Spicy peas and carrots with herbs and lime

Lentil curry with green beans and carrot

Empanadas with guacamole (Spain)

Vegetable curry with a carrot and lime froth

'Coco Jumbo' potato curry with a creamy yoghurt

Bowl of buckwheat noodle salad with raw vegetables, roasted cashews, coriander and spicy dressing

Bowl of buckwheat noodle salad with raw vegetables, roasted cashews, coriander and spicy dressing

Vegetarian and vegan salad with whole grain pasta, vegetables, chickpeas and yogurt sauce

Rainbow salad with spinach leaves, peas, carrots, mung bean sprouts, quinoa, parsly, pea sprouts, red cabbage

Rainbow salad with spinach leaves, peas, carrots, mung bean sprouts, quinoa, parsly, pea sprouts, red cabbage

Rainbow salad with spinach leaves, peas, carrots, mung bean sprouts, quinoa, parsly, pea sprouts, red cabbage

Rainbow salad with spinach leaves, peas, carrots, mung bean sprouts, quinoa, parsly, pea sprouts, red cabbage

Linsentartar mit Karotten, Paprika, Spitzahorndolden und Joghurt

Pepper and carrot soup with cumin, parsley and baguette

Rice noodle salad with bean sprouts, coriander, carrots, red pepper and pak choi

Carrot soup with herb and ginger yoghurt

Chili vinaigrette with diced lime

Pickled carrots and cauliflower with chillies and rosemary

Sweet potato chili with avocado and nachos

Hummus with eggs, herbs and flatbread

Butter beans in spicy tomato sauce with chilli, smoked paprika, chorizo sausage, parsley

Tempeh mit geschmorten Paprika

Roasted carrots with garlic, quinoa, pomegranate and coriander with yoghurt and tahini dressing

Roast pork and fresh pear salsa platter with green chilli salsa verde

Beetroot carpaccio with a tuna and lemongrass cream, sashimi, wasabi and soy sauce

Lentil and sweet potatoe soup with coriander pesto

Filled corn semolina dumplings with marinated carrots

Oyster,vegetables and traditionnal mustard timbal with passion fruit coulis

Turnip Cake

Spicy white cabbage with tomatoes and peanuts being made

Ingredients for Asian chili and coriander marinade