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Wok vegetables with fried tofu, mushrooms, ginger and rice (Asia)

Vegetable curry with marinated tofu, ginger and lemongrass (India)

Vegetable pakora salad with fruit chutney yoghurt

Thai chicken wok

Vegan Soy Miso chestnut mushrooms and Aubergine

Carrot soup with carrot balls and fried carrots

Vegetarian pilaf

Stir fried tofu with rice

Stir fried tofu with rice

Stir fried tofu with rice

Barley and morel mushroom risotto with fried chicory and ricotta

Barley and morel mushrooms risotto with fried chicory and ricotta

Veggie burger with lettuce, vegetables and yoghurt sauce

Pakoras made from peppers, onions, cabbage and chickpea flour with dips

Stir fried mushrooms (Asia)

Oven Roasted Baby Carrots with Herb Harissa

Vegetable oliebol with a herb dip

Vegetable tempura with a soya and coriander dip being made

Breaded and fried cauliflower florets with a dip

Vegetable cheese fritter with salad on plate

Vegetable cheese fritter with salad on plate

Spicy lentils and vegetables with cress and pomegranate seeds

Roasted carrots with garlic, quinoa, pomegranate and coriander with yoghurt and tahini dressing

Fried bananas, fried spicey rice and stew with tomatoes, potatoes, chickpeas and coriander

Quinoa fritters and bowl of herbed curd cheese

Vegan chickpea and potato bites

Blumenkohlcurry mit Erbsen, Mohren, Kartoffeln und Reis (Indien)

Chicken Satay Stir-Fry

Roast cauliflower with almonds and caper butter

A vegan tofu and bean patty served in a bagel with salad

A vegan tofu and bean patty served in a bagel with salad

Sausages with brussels sprouts, sweet potatoes and tomatoes

Sweet-Chili-Wokgemuse (Asien)

Beef with black bean sauce, broccoli and carrots (Asia)

Stir fried vegetables with mushrooms, chili, cashews and marinated fried tofu (Asia)

Vegan poke bowl with basmati rice, mango, fried tofu, purple cabbage, radishes, olives, pickled ginger and black sesame

Vegetarian pilaf with nuts, mushrooms and chervil

A vegetable dish with tofu and mushrooms

Biryani with cauliflower (India)

Tofu spinach curry with basmati rice and cashews

Tofu spinach curry with basmati rice and cashews

Bibimbab (rice with vegetables and beef, Korea)

Fried vegetarian meat with Sichuan pepper, leek, tofu and nudels with tofu and vegetables

Indian tofu and potato curry with rice, vegetables and yogurt

Chow mein with beef, green beans, chilli, baby corn and peppers (China)

Nasi goreng with chicken, broccoli and paprika

Sweet potato curry with chickpeas, cinnamon, tomato, spinach, garam masala, coriander, rice and natural yoghurt (India)

Barbecued shoulder of lamb with rosemary and garlic sauce and carrots

Gebratener Blumenkohl mit Joghurtsauce orientalische Art

Spiced lamb stir-fry with spring greens

Miso pork with mushrooms, beans and Chinese broccoli

Carrot fritters with herb quark

Vegetable tempura with a soya and coriander dip

Vegetable curry with a carrot and lime froth

Pork tenderloin in herb crust with carrot and celery French fries

Aubergine tempeh curry with coriander

Preserving jar of salad with vegetables and salmon

Pan-fried, vegan chard potato orzo pasta with cherry tomatoes, basil and pistachio nuts

Marinated spring vegetables with lemon thyme and tapenade

Oriental mie noodles with vegetables and fried tofu in a Szechuan sauce

Fried dumplings with potatoes

Ingredients for Indian vegetable curry with peanuts

Fried mushrooms with corncobs and peas (China)

Red Thai curry with chili

Red Thai curry with chili

Yellow millet and broccoli bake

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Fried broccoli in a wok

Lentil fritters with coriander and vegan yoghurt, asian finger food with veganbites, sesamy seeds

Cod fillet with potatoes, olives and capers

Cod fillet with potatoes, olives and capers

Roast beef with spicy crust

Sausages with brussels sprouts, sweet potatoes and tomatoes

Red mullet in puttanesca sauce

Black salsify curry with crispy garlic flowersprouts

Spelt porridge with carrots and powder (five-element-cooking)

Spelled porridge with carrots and Bertrampulver (five-element-cooking)

Vegan cauliflower and sweet potato curry with cashew nuts, chilli and coriander

Tabouleh mit Bulgur, Tomaten, Gurken, Zwiebeln und Granatapfel (Libanon)

Autumnal salad with fried pumpkin, lentils, radicchio, pomegranate seeds, leaf salad and parsley with dressing

Crispy squit salat

Broccoli, carrot, mushroom stir fry with tofu.

Broccoli, carrot, mushroom stir fry with tofu on rice

Teriyaki beef with prawn crackers

Fried noodle with vegetables

Chickpea curry with turmeric, cauliflower and sweet potatoes

Vegan vegetable balls and parsley leaf in pan

Nasi Jagung (Indonesian corn rice) with side dishes

Carrots roasted with Ras-el-hanout

Vegetable tagine with couscous

Beetroot and barley fritters

Beetroot and barley fritters

Yaki soba with tofu, bell pepper and mushrooms, sprinkled with green onion, sesame and fresh chili (glutenfree)

Potato wedges backed with paprika, sprinkled with sea salt and chives, Tomato sauce on side

Preserving jar of vegan mixed salad with tofu and pasta and jar of cocktail sauce

Preserving jar of vegan mixed salad with tofu and pasta and jar of cocktail sauce

Preserving jar of vegan mixed salad with tofu and pasta on window sill

Roast pork with green pea and carrot

Yakamashi fried rice and vegetable fried rice

Sichuan-style Asian greens stir-fry with crispy tofu

Chickpea, vegetable and coconut curry

Spiced carrot and lentil soup

Fried salmon with vegetable noodles

Korean spicy vegan noodle soup served with fried tofu, chili noodles, spinach, carrot and mung bean sprouts

Beef with peppers, broccoli, mushrooms and onions

Rye risotto with roasted broccoli

Braised vegetables with herbs and spices (close-up, full frame)

Fruity coleslaw and marinated prawns with chili and garlic

Stir-fried tofu with broccoli, mushrooms, chilli and sesame seeds

Falafel, wrap, salad, red and white cabbage, yogurt sauce with mint

Falafel, wrap, salad, red and white cabbage, yogurt sauce with mint

Paella with seared scallops and arugula

Paella with seared scallops and arugula

Roasted broccoli with Portobello mushrooms, chilli apricots and hummus (vegan)

Tofu-Curry-Tempura mit asiatisch gewurztem Gemuse

Buddha Bowl, salad with carrot, quinoa fritters, shitake mushrooms and ramson paste

A vegetable dish with tofu and mushrooms

Bowl of mixed salad with vegetable balls

Vegetable Jalfrezi and Coriander Infused Basmati Rice

Fried salmon with avocado salsa and rice

Fried salmon with avocado salsa and rice

Endive salad with carrots, tofu, and truffles

Endive salad with carrots, tofu and truffle

Spiced cauliflower fritters with chilli and pineapple salsa and fresh coriander

Spinach with mushrooms, grated carrot and basil

Vegan vegetable stew with carrots, coriander, green peas, spinach, lentils, cauliflower, black sesam seeds and sauerkraut

Fried herb mushrooms with black pudding and mashed potatoes

Veggie snacks: glazed carrots, zucchini carpaccio and fried eggplant

Karotten-Susskartoffel-Suppe mit Kokosraspeln, rotem Pfeffer und Kresse

Roasted courgette with basil and pine nuts

Oriental fried rice with shrimps and vegetables

Grilled vegetables served in the plate

Grilled vegetables served in the plate

Grilled vegetables served in the plate

Grilled vegetables served in the plate

Grilled vegetables served in the plate

Grilled vegetables served in the plate

Tempeh and pork skewers with rice, Indonesia

Filipino style deep fried crispy squid glazed with chilli honey and garlic

Thai crispy whole snapper with tamarin sauce

Fried marinated tofu with carrot salad, studio shot

Fried marinated tofu with carrot salad, studio shot

Wok fired meat and vegetables with rice (China)

Crispy pork belly on a grapefruit and fennel salad with herb pesto (Asia)

Dish of roasted sausages and bowl of mustard and vegetable casserole, elevated view

Bowl with fresh beans, carrot strips, corn, tomatoes, parsley and iceberg lettuce

Bowl with fresh beans, carrot strips, corn, tomatoes, parsley and iceberg lettuce

Stir Fry mit Huhn, Blumenkohl und Thaibasilikum auf Reis (Asien)

Onion bharjis on black slate with mint dip (India)

Japanese katsu chicken with pickled cucumber, carrots in seasame oil and edame beans

La ratte potatoes in a bowl with sage leaves in tempura batter and Parmesan

Gremolata Pumpkin Wedges

Vegetable gratin with goat's cream cheese

Homemade Chips with Fried Eggs

Cauliflower fritters with a chilli mayonnaise

Assorted ingredients on a wooden board

Red Thai curry with crispy fish nuggets

Red Thai curry with crispy fish nuggets

Rare lamb chops on a lentil medley with fresh chillis

Farrosalat mit gebratenen Auberginen

Rice paper rolls with crunchy raw vegatables (beansprouts, cucumber, radish, carrot, coriander and chilli soy sauce)

Baked slices of pumpkin, homemade potato wedges and bowl of avocado dip

Roast pork with carrot and mushrooms

Slow roaasted cherry tomatoes with garlic, olive oil and thyme

Herb tuna steaks with roasted tomatoes

Fried halibut with artichokes, olives, chervil, thyme and tomato

Vegetable jalfrezi (a creative way to use up leftovers)

French Fries

Carrot soup with baked chickpeas, tahini, zaatar and parsley

Couscous salad with turmeric carrots, feta and pomegranate seeds

Lentil curry with green beans and carrot

Plate of roasted chicken, cherry tomatoes, carrot, slices of sweet potato and maize on grey wood

Plate of roasted chicken, cherry tomatoes, carrot, slices of sweet potato and maize on grey wood

Vegetable tartare with avocado and lamb's lettuce

Pepper and carrot soup with cumin, parsley and baguette

Various lentil dishes

Monkfish schnitzel with asparagus and potato salad being made

Taboule mit Granatapfelkernen und Sesam (Arabien)

Stir fried kale with coconut rice

Ingredients of quinoa fritters on wood

Bowl of zoodles with fried tofu