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Grilled onion steaks with fried bacon and onions

Grilled, Greek-style collar steaks with a kritharaki salad and unleavened bread

Breaded pork escalope with asparagus and parsley potatoes

Panierte Schweineschnitzel in der Pfanne (Aufsicht)

Baked upturned schnitzel with onion

Roasted pork bites with spinach

Schnitzel in Biersauce mit rotem Pfeffer

Tonkatsu sliced (Schnitzel from Japan)

Panierte Schweineschnitzel mit Fruhlingsrisotto

Fried pork collar steak with a summery potato salad

Pork schnitzel with horseradish filling

Minute escalopes with guacamole

Low-carb Parmesan pork escalope

Layered escalope meatloaf with bacon and pepper

Pork cordon bleu with pumpkin filling

Mini pork escalope with new potatoes

Honey and mustard pork schnitzel

Chicken thigh schnitzel with sage scarmorza filling

Escalope sandwiches in lye bread rolls with a white cabbage slaw

Pork escalope in a creamy chanterlle mushrooms and onion sauce

Wiener schnitzel in a pan

Pork chops with spring onions and mushrooms

Pork loin in chili-ginger caramel sauce

Grilled marinated collar steaks with tomato relish and white bread

Texan marinated and grilled pork collar steaks with cornbread and a bean salad

Escalope with white beans, spring onions and pears

Tonka katsu with salad and rice (Japan)

Viennese escalope with green asparagus and sauce Hollandaise

Asparagus with Wiener schnitzel (breaded veal) and parsley potatoes

Veal escalope with red cabbage and macadamia nut coleslaw

Parmesan schnitzel with zucchini and mint

Pork slices with red cabbage and apples

Pork schnitzel with potato salad - step by step

Pork schnitzel with potato salad

Buttermilk pork schnitzel with apple salad

Vegetarian kohlrabi cordon bleu

Courgette veal escalope with mashed potatoes

Scaloppino (veal escalope in a caper sauce)

Veal escalope with a warm potato and truffle salad

Veal schnitzel with caper and anchovy butter

Frying Wiener Schnitzel in a pan

Viennese lemon escalopes

Low-cooked pork fillet with broad bean puree and braised green onion

Low-cooked pork fillet with broad bean puree and braised green onion

Onion turkey escalope gratinated with mozzarella

Breaded pork schnitzel

Mini-Schnitzel mit Zitrone und Ofenkartoffeln

Pork schnitzel with spicy apple and mustard salsa

Cordon bleu 'Italia' pork escalope filled with mozzarella

Tokkatsu - Japanese pork cutlet with breadcrumbs

Shogayaki - Japanese ginger cutlets with cabbage salad

Stuffed pork escalope with tagliatelle and tomato sauce

Engadine pork escalope with bacon and raclette cheese

Woodruff escalope

Appenzeller schnitzel with cheese horns

Cordon bleu all'italiana

Schnitzel sandwich with mixed coleslaw

Omelette with asparagus, spring onions and peas

Kohlrabi escalope with a crispy mustard coating with Spatzle (soft egg noodles from Swabia) in garlic butter and spring carrots

Veal escalope and mozzarella rolls with sage and San Daniele ham

Chicken escalope 'Margherita' with tomatoes and mozzarella

Herb turkey schnitzel with pointed cabbage

Fried escalopes with brie

Crispy celery cutlets with broccoli (vegan)

Celery and nut escalopes with salad

Celery nut cutlet with salad

Aubergine cutlet with ribbon pasta in tomato sauce

Aubergine cutlet with ribbon pasta in tomato sauce

Hahnchenschnitzel mit Cornflakes-Kruste, Polentakartoffeln und Salat in Reine

Hahnchenschnitzel mit Cornflakes-Kruste, Polentakartoffeln und Salat in Reine

Marsala veal schnitzel with roasted vegetables

Pork schnitzel in potato pancake

Pork cordon bleu with potatoes and spring onions

Chicken wings with spring onions in a wok

Pork belly in lotus buns (Asia)

A plate of tradition korean kimchi fried rice with pork and green onions

Spicy pork noodle

Spicy pork slices with lentils

Spicy pork slices with lentils

Pork saltimbocca

Fried chicken stomach in an African pepper sauce

Pork liver with Jerusalem artichoke puree, apples and onions

Schlemmerschnitzel with french fries

Turkey schnitzel with a crispy crust

Roasted cauliflower escalopes with herbs (seen from above)

Vegan eggplant cutlet

Hahnchenschnitzel mit Cornflakes-Kruste, Polentakartoffeln und Salatgarnitur auf rundem Blech

Hahnchenschnitzel mit Cornflakes-Kruste, Polentakartoffeln und Salatgarnitur

Turkey escalope with mozzarella and a fried egg, served with a root vegetable salad

Turkey schnitzel with roasted peppers and Bearnaise sauce

Vegetarian celeriac escalope in an oat and sesame seed coating

Saddle of chamois in a salt crust with spring onion tart

Veal escalope a la milanaise

Chicken schnitzel with cabbage salad

Milanese veal cutlet

Ein Wiener Schnitzel auf Teller (Aufsicht)

Wiener Schnitzel (Nahaufnahme)

Klassisches Wiener Schnitzel vom Kalb auf Butterbrotpapier, angeschnitten

Cordon bleu escalopes

Wiener schnitzel with rosti

Spicy schnitzel roulades filled with apple and porcini mushrooms

Breaded veal schnitzel flavored with porcini powder

Rabbit schnitzel with potato salad

Chicken cutlets in beer batter

Hunter schnitzel with mushrooms

Seared veal scallopini, green lentils and bacon

Wild boar cordon bleu

Schnitzel rolls with stuffed mushrooms (no carb)

Creamy veal escalope with mushrooms

A plate of mini Viennese-style escalopes

Schnitzel in parmesan crust and oven vegetables

Piccata Milanese

Vienna schnitzel with potato salad

Turkey cordon bleu

Tarte flambee slices with ham and sour cream

Piccata Milanese with spaghetti with tomato sauce

Veal schnitzel with potato salad with aocado

Schnitzel with asparagus

Pork chops with spring onions and mangetout

Bratwurst mit Knoblauch und Zwiebeln

Fried sausages with onions in a pan

Stuffed veal schnitzel with carrot pappardelle

Baked pork ribs with leek

Rolled pork roast with plum filling

Crispy cutlet strips on lettuce

Chicken Adobo

Potato salad with grilled spring onions

Zivan roast with onion salad

Pork kidneys on onion and cumin sauce

Rabbit with pommery-mustard sauce and spring onions

Garlic schnitzel with potatoes

Baked Pork Sausages with Red Onion and Apples

XXL onion and grilled meat serving on a board

Pork fillet with polenta coated onion rings and aioli

Schnitzel with fries

Cauliflower cheese schnitzel stack

Baked Chicken Parmesan with cheese

Chicken and mango escalopes with sesame seeds

Venison skewers

Corn plaice with bacon and spring onions

Corn plaice with bacon and spring onions

Putenschnitzel mit Susskartoffelpommes, Kerbel und Zitrone

Wild garlic spaghetti with saltimbocca

Pork tenderloin with onion mustard crust

Grilled crispy pork with garlic and sour cream

Stuffed Pork Chop with Lemon Wedge on a Plate

Individual pie made with haunch of venison, served with carrot and onion salad

Hahnchen Katsu mit Salat und Sojasauce (Japan)

Grilled pork collar steaks in a beer marinade with grilled corn cobs and a colourful salad

Liver with apple and onions

Swabian Maultaschen with peeled onions

Swabian bowl with spaetzle, sausages and lentils

Osso buco (braised, cross-cut veal shanks, Italy)

Grilled pork neck steaks and onions in barbecue sauce

Cabbage shrimp with dill blossoms

Oven-roasted carrots with Parmesan crumble

Pork roast with sauerkraut and dumplings

Fish cakes with herbs

Schnitzel with bacon and fried potatoes

Roast lamb chops with rosemary and garlic

Roast veal with rosemary in a pan

Onion bake

Wiener Schnitzel vom Kalb mit Krauter-Kartoffel-Salat

Small chicken schnitzel with salad and pumpkin

Aubergine schnitzel with salsa (low carb)

Minced meat loafs in bacon

Roast potatoes with lentils, spring onions and chive mayonnaise

Orange and ginger braised pumpkin

Roasted cauliflower with gunpowder spice, ghee and spring onions

Cabbage rolls stuffed with pork mince

Tonkatsu with cabbage, sauce, rice, pickles, grated radish and miso soup (Japan)

Veal escalope with fried rice, peppers and spring onions

Salted noodles with minced pork

Pork and white cabbage stew Bulgarian style

Roast pork

Roast stuffed pork roulade (Italy)

Pork loin with Brussels sprouts

Pork roast with sausage filling and onions

Hot streaky bacon

Mugwort goulash

Sour lentils with smoked meat and egg

Pork roasts with spinach

Pork belly roll with potatoes

Lachskroketten mit Fruhlingszwiebeln

Baked sausage

Grilled beef steak with a spicy apricot sauce

Fried pork gyros with tzatziki

Lamb steaks with roasted carrots, parsnips & red onion

Leberwurstbrot mit Fruhlingszwiebeln, dazu Tomatensalat

Eel and black pudding made in a Beefer on a bed of soba noodles

Scaloppine in parsley-caper butter with eggplants

Burgundy beef pot

Asian meatballs with ginger and spring onions

Quick fish on a tomato and spring onion medley

Bagel sandwich with scrambled eggs and green onion

Homemade minced meat schnitzel with puree, fried onions and side salad

Potatoes with fresh dill served with gzik (cottage cheese with chopped green onion)

Fried herb mushrooms with black pudding and mashed potatoes

Wild boar roulade

Stuffed wild boar roulade with potato dumplings