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Tuna tartare with avocado

Slow-cooked pork neck, mead and caramelised witlof

Grune Gazpacho mit Koriander und Tomaten

Fried carp in herb breadcrumb

Chicken with mushrooms and cream cheese

Red onion quiche with tarragon

Pork chop with caramelised apple slices and fried spring onions

Thai crispy whole snapper with tamarin sauce

Preparing thai crispy whole snapper with tamarin sauce

Corn fritters with sweetcorn kernels, spring onions, chives and chili

Fish fillets in a lemongrass marinade

Ingredients for making quinoa taboule with coriander and capers

Fried char with lemon butter on a bed of chard and green olives

Cheese spaetzle with braised onions and pepper

Chicory gratin with chili-almond butter and Parmesan

Chicken Soup

Stuffed quail with apple, celery, cream cheese and onion served with an apple and red wine gravy

Stuffed quail with apple, celery, cream cheese and onion with and apple and red wine gravy

Pineapple surimi salad

Home made cherry tomato passata with garlic, herbs and sea salt

Green risotto

Fried veal medallions on vegetables

Tuna fish in tomato sauce with olives and capers

Gebratener Chili-Tintenfisch mit Fruhlingszwiebeln

Salmon fillet with oven-roasted vegetables

Sfogliatelle con cipolla (Italian puff pastry patties with onion)

Tomaten mit Mozzarella, roten Zwiebeln, Ollivenol und Basilikum

Plate of roast vegetables and mozzarella

Roasted cauliflower with almond puree, apple capers, pickled cucumber, feta cheese and spring onion

Pan fried hake with tomatoes, olives and garlic served with griddled sourdough and salad

Quick pasta dish with salmon and spinach

Hot streaky bacon

Roasted Crown Pumpkin with Harissa Yoghurt, Sesame Seeds, Red Onion and Parsley

Indian style spicy roast vegetables

Cooked jalapenos and onion rings in a cast iron pan

Zucchininudeln mit gebratenem Gemuse, Kresse und Chiliflocken

Roast pork with crispy crackling and maple mustard pears

Oriental fried rice with shrimps and vegetables

Peach salsa

Grilled beef steak with a spicy apricot sauce

Glazed ham with lentil salad

Blumenkohl-Curry mit Romanesco, Kichererbsen, Chili und Zwiebeln

Soused herring salad with papaya

Vegan chard lasagne with substitute cheese

Vegan chard lasagne with substitute cheese

Salmon in a vung-tau vegetable broth with an onion and cucumber medley, and rice noodles

Lettuce with gazpacho dressing

Salmon Tikka

Duck heart tartare and pink roast duck heart with watercress

Fried fish fillet on a vegetable salad with rhubarb

Fried fish fillet on a vegetable salad with rhubarb

Homemade papaya relish with fresh coriander in a big mug

Green Veggies on textured green wooden surface

Fried quail's breast with onion mousse, aubergine puree and quince vinaigrette

Goose liver terrine with pistachios

Sweet potato soup with limes and red onions

Tomatensalat mit Zwiebeln

Salmon Carpaccio

Steamed fish with ginger and spring onions (Canton, China)

Steamed bass with ginger, spring onions and soy sauce

Sea bass with thyme, fried onion and lemon

Sage trout with green pea mash

Cucumber carpaccio with red onions (close-up)

A salad with beef steak tomatoes, onions and a blue cheese dressing

Cod in tomato sauce with onions and parsley

Spicy pumpkin and beef dish

Toasted baguette with cream cheese, sage, red onions and pumpkin

Lemon curry chicken with red onion, parsley and fries

Puff pastry pissaladierre (Nice, France)

Roasted sweet potato slices with carrot and onion chutney

Orange and ginger braised pumpkin

Caramelised onions with wild herb broth and mustard caviar

Mango and cucumber salad

Stuffed butternut halves

Autumn party buffet for guests with onion cake

Pork kidneys on onion and cumin sauce

Fried rice with spring onion, ginger, coriander, corn and king prawns

Tomato and onion curry

Gemusebund mit Sesamkartoffeln und Rote Bete-Salz

Thai chicken thighs with fresh chilly, cucumber and tomato salad, white basmati rice and spring onion broth on a white plate

Lachs mit Salat, Tomaten, roten Zwiebeln und Senf

Balti with green chillies, zucchini and red onion (India)

Chinese tofu with chilli and spring onions

Vegan Chinese Jackfruit 'duck style' pancakes being made on a dark blue background

Vegan Chinese Jackfruit 'duck style' pancakes

Fasolakia lathera - greek dish, green beans in tomato sauce with red onions and basil, bread

Veganer Tomaten-Zwiebel-Kuchen

Libanesischer Tabouleh-Salat

Smoked paprika prawns on herbed orzo

Vegetables skewers on a grey platter

Eggplant ‘herring’ salad

Pappardelle with garden gremolata

Salmon fillet with a vegetable crust and roast potatoes

Pink salmon roasted in herbs with garlic

Cantonese-style bass cooked in a spiced coriander broth

Aubergine quinoa with parsley and spicy sauce

Roasted saddle of venison with savoy cabbage and chanterelle mushrooms and blueberry pancakes

Tomatensuppe mit Knoblauch und Basilikum

Cold gazpacho with brown bread croutons

Salmon tartare with coriander on spring onions in glasses

Salmon tartare with coriander on spring onions in glasses

Roast goose on honey with apples and curls

Fettuccine with spinach, mushrooms and caramelised onions

Spanner crab with gala apple and sorrel

Lamb roulade with a creamy herb sauce and vegetables

Beef rump steak with fried potatoes

Roasted lamb shanks with peas, mint and lime

Zutaten fur Vavishka (schnelles Pfannengericht aus Persien)

Ingredients for curry paste (Thailand)

Dried tomatoes with rosemary

Vegetables and chicken curry

Turkey breast fillets wrapped in sesame on orange and avocado salad

Roasted tomatoes with yoghurt sorbet

Pork tenderloin tomato curry with spiced rice

Italian tagliatelle aglio olio

Ingredients for Savoy cabbage roulade in tomato sauce (no carb)

Avocado and courgette tartare (topic :the raw)

Herring with onion

Kohlrabi, cabbage and spring herb slaw with pickled cumquats

Vegetables for cretan diet

Pakoras made from peppers, onions, cabbage and chickpea flour with dips

Beef tartare with roasted potatoes

Roasted carrots, apples and onions

Japanese cabbage pancakes with avocado

Vegetarian courgette roulade with paella

Grilled octopus with spring onions and limes

Herring with onions and apples in parchment paper

Tarte Pissaladiere with onions and anchovies

Carp with nut crust and honey

Red mullet fillets O la livourne with cherry tomatoes, dried black olives and capers

Tomato salsa with homemade nachos

Tangy pickled Limburger cheese with onions and cherry tomatoes

Autumnal onion soup

A blini topped with goat's cheese, red onions and roasted, flaked almonds

Salmon with a nut and herb coating and red wine sauce on a bed of spring onions

Karotten-Susskartoffel-Suppe mit Kokosraspeln, rotem Pfeffer und Kresse

Scallop and cumin tataki with lemon and chicory

Grilled monk fish medallions with pepper salsa, lemon and white bread

Marinated radish mackerel with cassis cream and edible flowers

Stuffed squid with anchovy and onion sauce

Herring with red onions, bay leaves, red onions and schnapps (Sweden)

Catfish with lamb's lettuce puree, poached egg and onion strips

Tintenfischsalat mit Tomaten, Zwiebeln und Dressing

Colorful salmon pantry

Quick fish on a tomato and spring onion medley

Rotbarsch auf Spinat mit Kichererbsen, Tomaten und Kreuzkummel

Snack plate with cream cheese cream, onion relish and obazdn

Japanese buckwheat noodles with mushrooms, limes and monk fish fillet

Slow roasted lamb shoulder with green papaya chutney

Chicken wrapped in bacon for Christmas

Beer soup with bread, onions and parsley

Bruschetta mit Tomaten und roten Zwiebeln

Meeresfruchtecocktail mit Paprika und Zwiebeln

Grilled mackerels filled with onions served with unleavened sesame seed bread and pul biber (Turkey)

Pumpkin salad

Sea Bream with Spinach

Tuna tartare on sushi rice with wasabi and soya foam and fried shallots

Traditional spanish tomato soup Gazpacho derved in ceranic bowl with fresh basil leaves on stone background with copy space

Tortellini with spinach filling, parmesan, lemon, pepper and basil

Lamb and spinach curry

Herb tuna steaks with roasted tomatoes

Spinach and mincemeat balls

with tomatos, spring onions, ginger and sesame seeds

with tomatos, spring onions, ginger and sesame seeds

Flank steak with ginger soy marinating sauce

Persisches Safranhahnchen vom Grill

Spiced saffron and cashew rice

Spaghetti Carbonara with ham, spring onions, cheese and peppers

Pickled Lactarius piperatus mushrooms with onion, pepper and garlic

Prawn pan with red onions and curry

Onion and potato tart with clove, pepper and thyme

Vegan mapo tofu (China)

Salad with roast chicken breast, avocado, grapefruit and spring onions

Potatoes with herb pesto, onion and an egg

Burger mit Zwiebeln, Tomatensauce und Rucolasalat (Aufsicht)

Flower Sprouts mit Zwiebel und Salbei

Fried potatoes with mushrooms and spring onions

Tabbouleh

Fried radicchio

Potatoes with fresh dill served with gzik (cottage cheese with chopped green onion)

Grilled vegetables onion, tomato and zucchini

Gerosteter Blumenkohl mit Mandelpuree, Kapernapfel, eingelegter Gurke und Fruhlingszwiebel

Gerosteter Blumenkohl mit Mandelpuree, Kapernapfel, eingelegter Gurke und Fruhlingszwiebel

Tomatensalat mit Paprika, Oliven und roten Zwiebeln (Nahaufnahme)

Grilled shrimp and onions with chile pepper and lime served on small grill grates

Baking tray of roast vegetables

Stir fried kale with coconut rice

Oven-roasted fennel with tomatoes, onions and a breadcrumb crust (one pot)

Penne Primavera with tomatoes and onions

Roasted veggies (eggplant, courgette, bell pepper, onion and tomatoes) served with traditional Fougasse

Puff pastry slice filled with vegetables, mushrooms and feta, with yellow tomato sauce

Jalapenos and onion rings in a cast iron pan in an oven

Onion pasta with cherry tomato confit and mozzarella cheese

Tofu and Vegetable Stir Fry with Chopsticks

Salmon and vegetable ragout

Mushrooms and onions cream soup

Vegetarian stews: stew with black eyed beans, coriander and spinach and stew with tomatoes, sweet popatoes and peanuts

Baked horse mackerel with sea salt, pepper, spring onions, leek and chives

Octopus salad

Gluten-free vegeterian eggplant Katsu