Mediterranean vegetable salad with marinated salmon, tuna fish and scallops
Marinated trout with lettuce
Marinated gilled vegetables with unleavened bread
Salmon stewed with beetroot
Marinated salmon with sesame seeds, fennel and carrots
An arrangement of marinated summer vegetables with tomato marinade
Marinated eggplant cubes with anchovies and capers
Marinated red onions in a bowl
Smoked salmon with dill and spices
Marinated scallops with beetroot and cassis mousse
Marinated anchovies served in a plate with multi cereal bread
Scallops with leek and foam sauce
Spicy marinated tuna
Young cooked artichokes with serrano ham, vinegar marinade and stuffed olives
Marinated salmon trout with asparagus and wild herb pesto
Fried scallops on a mixed leaf salad
Fried scallops with carrot mousse
Mussel and bean stew with tomatoes and zucchini
Salmon carpaccio with lambs lettuce and cranberries
Salad with marinated salmon
Salad with marinated eggs
Marinated scallops in a shell
Scallops with radishes and passion fruit (seen from above)
Grilled mushroom stew with scallops (Spain)
Fresh salmon and tuna ceviche with cucumber and avocado garnished with sesame seeds and herbs
Gravlax, marinated salmon fillet with fresh dill and pickled cucumber salad
Broccoli soup with scallops
Salmon Ceviche
Salmon ceviche
Marinated, grilled chicken bits
Steamed scallops with soy sauce (China)
Cooked and marinated octopus
Mango and avocado ceviche
Scallops carpaccio with blood oranges
Salmon
Marinated goat's cheese with onions and chives
Scallops on a bed of gazpacho salad
Paella with seared scallops and arugula
Grilled marinated tuna fish with tagliatelle and lime
サーモンマリネ
Seafood ceviche
Scallops with a herb crust on a green asparagus salad with a tomato dressing
Scallop ceviche with oranges
Glass noodle salad with seaweed and marinated salmon (Asia)
Marinated olives
Salad with quinoa, marinated octopus and sea algae
A marinated beef appetiser in a restaurant
サラダ
Tuna tartar, marinated salmon and marinated mackerel (Japan)
Ceviche with purple cauliflower
Beetroot salt cured salmon
Trout ceviche with shallots, mustard seeds and horseradish
Beetroot salmon with cauliflower in a squid sauce
Salmon lime ceviche with avocado
Steamed mussels with carrots and bay leaf
Salmon with a honey glaze on cucumber salad
Steamed mussels with french fries
Lemon maple salmon with beetroot and fennel slaw
Salad with edamame, courgette and pickled salmon
タコのマリネ
Marinated salmon with cucumber and beans
Marinated Salmon with Greens on a Blue Plate
Beetroot marinated salmon with asparagus and pineapple sambal
Martini cocktails with marinated tuna and caviar
スモークサーモンのマリネ
Scallop tuna carpaccio
Scallops with salmon and baby octopus
Wild salmon marinated in beetroot juice with apricot wedges and salmon caviar
Salad leaves with marinated petoncles (scallops)
Marinated herring fillets with beetroot
マリネサラダ
オリーブオイルをサラダにかける
Marinated salmon trout with asparagus dumplings
Ceviche with sepia and lentils
Broiled Scallops on Greens
Marinated tuna with cucumber salad
Fried spicy marinated monkfish skewer in pepper sauce (Spain)
Clams with vegetables filling on salt bed
鮭のマリネ
Fried squid with a lime and chilli marinade
Rollmop herring ceviche marinated in lime juice with a fennel salad and red onions
Sauteed scallops on spinach (top view)
Sauteed scallops on spinach (close up)
Green asparagus salad with sour cream and marinated salmon trout
Mushrooms antipasti with garlic and thyme
Marinated salmon on the BBQ in foil
Marinated carp
Swedish potatoes
Fried scallops with black caviar
Scallops on frisee lettuce
Octopus marinated in lemon juice and olive oil
Scallops wrapped in courgette and bacon
Pan-fried scallops with mango and chilli sauce
Scallops with fennel and onion
Scallops with a wheat salad
Salmon carpaccio with potatoes and pears
vanilla scallop carpaccio (topic: scallops)
Scallop carpaccio with cucumber and orange
Vieiras en Salsa Roja (scallops in a red salsa sauce)
Spicy marinated, oven-baked cauliflower with a herb sauce
Seafood and vegetable salad
Scallop and cumin tataki with lemon and chicory
Chermoula-grilled calamari salad with chickpeas, beans and red capsicum
Spinach salad with dried tomatoes and scallops
Seared Scallops with Wilted Greens Salad
Marinating salmon
Diced marinated salmon with cucumber
Carne gelada - pickled beef with white bread and vegetable marinade (Brazil)
Scallops grilled on a cedar wood plank with avocado pesto
Scallops wrapped in bacon on a chickpea omelette
Marinated oysters with lemon and seaweed on wooden surface
Oyster with foam sauce on salt bed
Marinated organic salmon on asparagus with meadow herbs
Dill dashi with scallops and fennel
Salmon tartar marinated in elderflower with caviar
Scallops with lime, spinach and macadamia nut salad
Purple artichokes on scallops in a lettuce leaf
Grilled squid with vegetables
Marinated pork roast in bun
Marinated mussels
Fried scallops on mashed butternut squash with cress
Greek Marinated Octopus with Herbs and Grilled Lemon
carpaccio of tuna marinated in olive oil with peppers and mixed rocket lettuce (Topic : olive oil cooking)
Scallops with beetroot tapioca and bottarga fish roe
Fried scallops with orange and fennel salad
Salmon omelette with a mixed leaf salad
Grilled cockles on skewers
タコのマリネ サラダ仕立て
Tagliatelle with marinated salmon, pine nuts and Pecorino
Preserved mussels as tapas
Salmon, marinated in sugar and salt with chanterelle mushrooms and cucumber sauce
Marinated mackerel
ホタテ貝のマリネ
A salmon fillet on vegetable sticks
Cucumber salad with marinated salmon and sesame
Labskaus with salmon
Grilled red snapper fillets in an oriental marinade with lime
Pickled cockles with garlic
Fried scallops with lettuce, arugula, cherry tomatoes and Asian sauce
Salmon Pepper Teriyaki Skewers
Fillet of salmon and ingredients for beetroot, juniper and gin cured salmon (gravlax)
Lemon-ginger cured trout with herby mayo and fennel
Grilled king trumpet mushroom skewers with lemon oil
Assorted seafood dishes: scallop ceviche, clams with lemon oil and clams with woodland strawberry & pepper dressing
マリネ
Salad with spinach fennel and salmon with pomegranate seeds and a mustard marinate
Preparing Soy salmon
Pork chin in truffle dashi with scallops and chicory
Marinated chicken with quinoa and vegetables
蛸と夏野菜のマリネ
Scallops with salsa; langostinos; cuttlefish salad
Red beet marinated salmon salad with egg
Marinated chicken with quinoa and vegetables in plate by napkin
オリーブオイルとサーモンマリネサラダ
イタリア料理
Scallop carpaccio with white truffle
Marinated salmon with cucumber and courgette on a glass plate
Beetroot with marinated trout and wasabi and ginger sauce
Marinated tuna with capers and red onions
Seared tuna with truffles and edible flowers
Smoked perch with a vegetable salad
海鮮重
セビーチェ