Fried kale and prawns
Cauliflower risotto with shrimps and tomatoes
Oriental vegetable and bulgar wheat with broccoli, cherry tomatoes, chervil and rosemary
Dumplings with kale and kasseler
Mushroom and pearl barley broth with kale leaves
Qunioa salad with kale, avocado, egg and tomatoes
Cauliflower Rice Pilaf
Stir fried kale with coconut rice
Winter salad with green kale, pomegranate seeds, peas, mozzarella and pumpkin seeds
Ingredients for zoodles with shrimp and tomatoes
Vegetable frittata in a cast iron pan
Groath soup with kale
Mediterranean barley risotto with vegetable
Couscous with yellow cauliflower, spinach and mint in a tagine (vegan)
Grunkohl-Quinoa-Salat mit Avocado und Ei
Speedy zucchini and ricotta pizza mit crispy kale
Kale with mushrooms and eggs
Yellow millet and broccoli bake
Tomato soup with kale
Fried mushrooms with eggs and kale
Vegetable and apple juice with celery, kale, cucumber, spinach, apple
Kale with feta, garlic, bell pepper, zoodles and onion
Kale, chickpeas and tomato salad
Heap of various culinary ingredients for salad
Fried Iberian chicken and rice
Pasta with mushroom, spinach and cherry tomatoes
Vegan kale pesto and slow roasted tomato pasta
Kale salad with tomato, feta and poached eggs
Salad with roasted chicpeas, tomatoes, kale and mustard vinaigrette sauce
Gratinated tomato risotto with parmesan and basil
Kale cream and cherry tomatoes on country bread
Chicken Marengo plated with squash
Chinese cabbage shiitake bowl with Natto and egg
Barley risotto with green asparagus and prawns
Chinese rice congee with sweetcorn, tomatoes and shrimps
Riso venere con gamberi e verdure (black rice with shrimps and vegetables, Italy)
パエリア
Kale soup with carrots and beans
Lemon risotto with shrimps
Kale salad with quinoa and cherry tomatoes
Indian kale soup with turmeric
Salmon and sesame rice superfood bowls
Millet with avocado kale egg and grilled halloumi topped with tahini sauce
Stuffed pork tenderloin with kale and garlic on coleslaw
Kale pan Italian style
Creamy cauliflower risotto with white wine and carrot salad
Quick zucchini and ricotta pizza with crispy kale
Cabbege rice and meat bake in tomato sauce
Prawns with tomatoes, peas and sweetcorn
Baked risotto rice with tomatoes, garlic, parsley and lemon garlic prawns
Aromaric and spicy rice with lentils and onion
Mini bakes with egg, prawns and vegetables
Rice and lentil mix 'To Go
Kale salad with capers and date dressing
Baked polenta with kale
Chickpea, kale and cherry tomatoes salad
Kale salad with cucumber, pomegranate seeds and orange
Biryani with cauliflower (India)
Sesame King Prawns with Spring Greens
Oven-roasted vegetables with Brussels sprouts, pumpkin and parsnip with polenta
Vegetable jalfrezi (a creative way to use up leftovers)
Fried vegetables with Jerusalem artichokes, kale, fennel, peppers and mushrooms
Tomato soup with prawns and vegetables
Vegetarian pilaf
Mushroom and pepper ragout with buckwheat dumplings
Sweet spiced roast pumpkin and brown rice salad
Stir-fried chicken with pointed cabbage and pepper
Vegan dal with red lentils, squash, chickpeas and spinach in a bowl with rice (India)
Basmatireis mit Paprika, gegrillten Zucchini, Feta, Kirschtomaten, Fruhlingszwiebeln und Krautern
Indian eggplant curry with coriander seeds, pistachios and cinnamon on rice
Kale (cabbage soup)
Prawn and sushi salad
Noodles with mushrooms and kale
Vegan quinoa salad with kale and zucchini
Risotto with crab, zucchini and parmesan
gambas
Prawn curry with rice
Prawns with chilli, garlic and bok choy
Black Rice Salad with peas parsley and spring onion
Flatbread with kale, pomergrante, mushrooms and egg
Light summer gluten free lunch bowl with buckweat, cucumber, tomatoes and prawns on lettuce leaves
Baked purple potatoes with kale
ケール鍋
Salsify risotto with radicchio, cherry tomato, chervil and parmesan
Hummer-Mais-Salat
Couscous stuffed tomatoes with green asparagus
Rice salad with rocket, tomatoes and olives
Quinoa salad with chickpeas, kale and corn on the cob
Celeriac parmigiana - celeriac cut into slices, with tomato sauce and cheese, kale, parley
Vegetables, mushrooms and corn cobs on a wooden table
Ricollita soup with kale, carrot, tomatoes, parmesan and bread (Tuscany)
Braised kale with tomatoes and onion
Spinach smoothie with kale and lime
Green juice with spinach, kale and lemon
Gemusesuppe mit Grunkohl, weissen Bohnen, Kartoffeln, Karotten und Tomaten
Stuffed roast round zucchini with mushrooms and quinoa
Couscous with bacon prawns
Ingredients for vegan lentil and tomato saucepan
Vegan tapioca pasta with beluga lentils, kale, blood oranges and coriander
Grilled fish, shrimp and kebabs with dips, lettuce and baguettes
Ofengebackene Tomaten mit Reisfullung
Tomatensalat mit roten Zwiebeln, schwarzen Bohnen, Mais, Avocado und Limettendressing
Crab salad with carrots and kale
Red beetroot and cabbage soup garnished with kale leaves
Autumn pasta pot with kale and savoy cabbage
Kale with a smoked 'Pinkel' sausage and salted potatoes
Wintersalad with kale, pomergrante, nuts, capers ad rutabaga
Garnelen mit Tomaten und Quinoa
Spinach, kale and cucumber smoothie with kiwi and almond milk
Risotto with Broccoli, Edamame Beans and Exotic Mushrooms
Salad with millet kale roasted carrots avocado beans and chickpeas
Vegetable Biryani
Kale avocado pastawith burrata
Prawn quinoa chips with eggplant
Pumpkin-millet dish with spinach and feta cheese
Pumpkin-millet dish with spinach and feta
Blue rice with vegetables and edible flowers (vegan)
Wholegrain spelled noodles with spinach, chickpeas and cocktail tomatoes
A spinach salad with corn, heirloom tomatoes and green peas, with balsamic vinegar drizzled on top
Salad bowl with falafel
Kale guacamole with tortilla chips
Vegan bowl with wild rice, chilli chickpeas, kale, roasted cauliflower, cucumber, pickled onions and green onions
Kale soup with chickpeas and pancetta
Green vegetables with apple
Kale Salad With Cherry Tomatoes, Edamame and Cranberries
Pasta with kale pesto and zucchini
Smoked paprika prawns on herbed orzo
Spinach salad with fried prawns and avocado dressing
Vegetable gratin with goat's cream cheese
Colourful vegetable millet risotto
Gebratene Chilli-Knoblauch-Garnelen
Quickly prepared pasta with cabbage (kale) and anchovies
Cabbage rolls with mushroom rice filling and tomato sauce
Vegan bowl with roasted spicy chickpeas, kale, wild rice and roasted cauliflower
Vegetarian bowl with pickled eggs, broccoli, black rice, thahini sauce, sesamy seeds and mushrooms
Rye risotto with roasted broccoli
Chilli prawn larb lettuce cups
Green asparagus with red quinoa, lentils and baked tomatoes
Kale falafel bowl with couscous
ハムサラダ
Paella
Baked risotto with smoked pork belly and kale
Sushi bowl with broccoli and tuna fish
Fast Asia bowl with crispy salmon, mango and chili sauce
Fast Asia bowl with crispy salmon and mango
Wok vegetables with fried tofu, mushrooms, ginger and rice (Asia)
Red Thai curry with crispy fish nuggets
Biological vegetable
Stir-fried vegetables with cauliflower leaves and quinoa
Nasi goreng with chicken, broccoli and paprika
Low carb rice salad made from colorful cauliflower, peppers and edible flowers (vegan)
Cabbage vegetable salad
Hummersalat mit Hummerfleisch und Gemuse
Basil soup with a stuffed mozzarella and prawn tomato
Stuffed tomato with ratatouille and prawns
Rooibos steamed crayfish with iced rooibos-and-tomato consomme
Courgette spaghetti with a shrimp and tomato sauce
Linguine with shrimp and tomato sauce
Spaghetti and tomato salad with prawns
Scampi Buzara with toasted bread on a metal surface (Croatia)
One pot chicken rice with lemon and tomatoes
Pan fried hake with tomatoes, olives and garlic served with griddled sourdough and salad
Spring asparagus risotto in a pan ready to be served
Summer herb salad with corn
Creamy mushroom and pumpkin with wild rice
Cauli fried rice
Qinoa risotto with mushrooms and sprouts
Spelt soup with mushrooms and spinach
Butternut Squash and Spinach Risotto
Asparagus and spinach risotto with radish and parmesan
Risotto with spinach and kidneys (Portugal)