Lentil patties with mint sauce (India)
Lentil fritters with a herb dip
Lentil fritters with coriander and vegan yoghurt, asian finger food with veganbites, sesamy seeds
Kidney bean patties
Broccoli sesame sliders with sprouts and chives dip
Zucchini fritters, yogurt and dill
Zucchini pancakes
Lentil burger with mashed potatoes
Corn fritters with guacamole and nachos, bean patties with coriander, pomergranate and creamy sauce
Sweet potato patties (vegan)
Millet patties with micro greens and yogurt dip
Veggie fritters served with yogurt sauce
Zucchini fritters with sweet potato salad
Quinoa pancakes with broccoli
Crab cake, yogurt dip and crab
Lentil fritters with an aubergine medley
Preparing lentil burger
Lentil burger with walnuts and sunflower seed
Lentil spread with mint
Carrot pancakes with rosemary
Carrot pancakes with rosemary and mayonnaise
Courgette falafel with herb tabbouleh
Falafel with tzatziki
Ingredients for vegan sweet potato patties
Wild garlic baked vegetable patties with lettuce and wild garlic-yoghurt cream
Broccoli hamburger with pumpkin puree
Zucchini pancakes with halloumi cheese
Sweet potato fritters with beetroot burger
Zucchini fritters with a chive dip
Beetroot and quinoa patties
Potato rosti and creamed spinach
Courgette fritters with a dip and herbs in an iron pan
Courgette and pea fritters with lemon and minted yoghurt dip
Ganmodoki tofu and vegetable fritters with algae and mu-err mushrooms
Vegetarian burgers with red beans
Courgette pancakes with mint sauce
Corn fritters with cucumber salsa
Lentil burger with roasted carrots
Fischkuchlein mit Gurkensalat (Thailand)
Pancakes with beer cheese
Cod fritters with tomato dip
Lentil curry with basil
Salmon and vegetable fritters
Thai fish burgers
Broad bean fritters with herbs, bacon and goat's cream cheese
Potato pancakes with herb cream sauce
Potato and pumpkin pancakes with vegan herb quark
Potato and pumpkin pancakes with vegan herb curd cheese
Pork sirloin with broccoli pancakes
Fried sweet potato pancakes with rucola salad
Vegetable bulgur wheat patty with cucumber, arugula and hemp seeds on a marble board
Vegetable patties with radish salad
Asian patty with lemongrass
A bread dumpling with tomato sauce
Mint dip with vegetable pancakes
Bean burger with chips, ketchup and salad
Vegan sweet potato patties being made
Onion bharjis on black slate with mint dip (India)
Crispy rice-lentil pancakes with peach-cucumber salad
Veal patties filled with tomatoes and coriander
Chickpeas goulash and potato cakes, vegan
Chickpea goulash with potato fritters (vegan)
Carrot and spelled patties with herb quark and potatoes
Fish cakes with mint sauce and green mango and papaya salad
Red dahl soup with mango (vegan)
Lentil and sweet potatoe soup with coriander pesto
Cauliflower and mozzarella fritters
Vegetarian pointed cabbage and apple fritters with hot mustard
Savory gluten free vegan kale pancakes with kohlrabi
Celery pancakes with cheese and vegetables
Broccoli pancakes with parmesan
Salmon fritters with pea and cherry tomato risotto, fresh dill, olive oil
Potato pancakes with lovage
Rote Linsensuppe mit Tomaten und Basilikum
Turkish chickpea soup with turmeric and cumin
A meatball with couscous and tzatziki
Sweet potatoes with potatoes, lentils and tomatoes, with flat bread
Fish cakes with a quark-mustard dip
Rice hamburger
Pumpkin fritters with a leek medley
Courgette cakes with spicy chickpeas, red cabbage, herbs and fried halloumi cheese
Sweet potato pancakes
Ricotta pancakes on spinach
Ricotta pancakes with spinach
Lentil stew with boiled potatoes and parsley
Salmon meatballs with potato salad
Chickpeas 'no-meat balls' with veggies and sweet and sour sauce
Lentil meatballs with spinach salad
Mexican cauliflower cakes with tomatoe sauce
Potato and spinach cakes with tzatziki
Zucchini, tuna and chickpea fritters with avocado and mint salad
Salmon burger with rocket and dill sour cream
Courgette fritter
Kale patties with bacon
Simple lebanese salad with bulgur parsley, mint and tomatoes
Chicken with puy lenses and zucchine salad with mint, bread
Lentil soup with curry, lemon confit and pappadoms
Freshly made vegetable bhaji Kings Cross Market London
Cauliflower fritters with a chilli mayonnaise
Sweet potato pancakes with avocado and poched egg
Pumpkin and potato pancakes with onion relish
Pea soup with mint
Meatballs au gratin with cheese on pumpkin-potatoes-vegetables
Moroccan-style chickpea keftas with lemon, mint raita and mini flatbreads
Greek bowl with lentil patties and garlic dip (vegan)
Bulgur salad with falafel and a cucumber and mint dip (vegan)
Avocado fries and prawns (Spain)
Chickpea fritters on sticks with a dip
Vegetable and coconut pancakes with lentil and mustard seed curry
Pea and mint hummus
Breaded and fried cauliflower florets with a dip
Beetroot pancakes
Vegetarian food, corn fritters with chili beanstew, stew with potatoes and pumpkin, rice
Vegan cooking for Christmas: brusselsprouts with nuts, veggie meatballs, vegetarian sausage
Beetroot burger
Vegan Soy Miso chestnut mushrooms and Aubergine
Thai fab cakes with coriander lime mayonnaise
Broad bean puree
Lentil Stew with Sausages
Potatoes topped with Mediterranean vegetables and mozzarella
Oven rosti with mixed mushrooms
Reibekuchle (potato fritters) with apple sauce from Baden
Borage and lentil soup
Horseradish potato pancakes with dip
Deep fried zucchini in parmesan crust
Spaghetti with lentil bolognese
Fried tofu with yellow lentils and herbs
Lentils with salsiccia and sage
Pumpkin patties
Prepare Fried Pumpkin
Zucchini, carrot and sweet potato fritters
Red lentil burgers
Carrot fritters with herb quark
Lobster cakes with tartar sauce
Barley risotto with puy lentils and watercress
Fishcakes with herb quark
Spinach and leek fritters, yogurt, parley
Vegan lentil balls with tahini sauce
Green falafel with beetroot, salad and pita
Broccoli patties with asparagus salad and dip
Indian chicken tikka skewers with a yoghurt sauce
Fruhlingsrollen mit frischen Chilischoten, Minze und wurziger Sauce
Indian deep fried onion bhajis (vegan) with mango relish and coconut mint dip
Deluxe bean burger
Meatloaf with corn and green vegie
Spiced lamb cutlets with snake bean curry
Roast lamb chops with rosemary and garlic
Kohlrabi leaves with spinach and lentil patties
Iberico Presa with artichokes, white bean puree, beans and sage jus
Fasolakia lathera - greek dish, green beans in tomato sauce with red onions and basil, bread
Three different pasta dishes
Mincedmeat patties, fried potatoes, tomatoesalad and tzatziki
Seeteufel-Frikadellen mit Salat
Millet patties with salad and mustard sauce
Thai fish cakes with crunchy salad and chilli dipping sauce
Coconut-crusted fish with minty peas and pepper potatoes
Pan-fried kob with pea and mint veloutU
Fried lentil balls with a lemon and yoghurt dip
Radish sauce (made with cottagbe cheese and cream) chicken meatballs
Lentil fritters with kohlrabi
Erbsencremesuppe mit Minze und Feta
Green pea and mint soup
Chicken burgers with avocado salsa
Fried chicken breast with a vegetable-lentil medley
Herb escalope with a beetroot dip
Hummus with bread
Spiced cauliflower fritters with chilli and pineapple salsa and fresh coriander
Cauliflower and lentil curry with coconut milk
Chard and lentil curry
Veganer Gemusepuffer mit Blattsalat und Tomaten
Meatballs with spicy pointed cabbage (no carb)
Red lentil stew with carrots and potatoes (Indian dal)
Potato fritters with creme fraiche and salmon
Chicken breast fillet with sage served with spring vegetables and a dip
Aubergines with Hummus and Thyme Goat’s Cheese
Red, green and yellow hummus with flatbread
Burgers with mashed potatoes and pickles
Biff a la Lindstrom - Swedish minced meatballs with beetroot
Meatballs with pimientos de padron and buffalo mozzarella
A lentil and chickpea burger with chips
Indian lentil dhal with mint yoghurt and pita bread
Red lentil dal with spinach
Vegan lentil dal with roast romanesco and soy yoghurt
Vegan lentil curry