Healthy Poke bowl
Salmon sashimi poke bowl
Rainbow salad with walnuts and feta cheese
Japanese salad with cucumber, algae, radish and carrots
An arrangement of fruit with vegetables and mushrooms
Poke bowl
Sobanudeln mit Gemuse und Ei furs Buro
Buddha‘s bowl with falafel
Bean burger with carrot ketchup and celery fries
Bunter Quinoasalat mit Tomaten, Mais, Edamame, Rotkohl, gerosteten Kichererbsen und Karotten
Healthy vegetable plate with a quark dip
Green healthy salad with spinach, brussels sprouts, avocado in bowl and green detox smoothie
Sweet and sour beef stir fry with edamame, peppers and broccoli
Hawaiian poke bowl with basmati rice, mango, raw salmon, avocado, radishes, cucumber and kalamata olives
Vegan bulgogi, made with jackfruit
Poke bowl with smoked salmon, mango and radishes
Salat mit Edamame, Quinoa, Radieschen und Amaranth-Pops
Hawaiian poke bowl with basmati rice, mango, raw salmon, avocado, radishes, cucumber, pickled ginger and black sesame
Vegan poke bowl with basmati rice, mango, fried tofu, purple cabbage, radishes, olives, pickled ginger and black sesame
Raw vegetable bowl with edamame, carrots, cucumber and picklled onions
Goshiki Namasu Japanese vegetable salad with shiitake mushrooms
Still life with milk, eggs, fruits, vegetables, mushrooms and ears of corn
Vegetable crudites with a yogurt dip
Japanese-style beans, broccoli and leek
Potato salad with sliced fennel and radish, cucumber strips, eggs, edamame beans and green pea sprouts
Stacked preserving jars of freshly pickled vegetables in front of a grey background
Colorful salad with red beans, pepper, olives, celery, radish and cherry
Mungo beans salat with mango, radish and tomatoes
Rice paper rolls with crunchy raw vegatables (beansprouts, cucumber, radish, carrot, coriander and chilli soy sauce)
Couscous salad with turmeric carrots, feta and pomegranate seeds
Vegetable soup in a small bowl on a board with a kitchen towel
Creamy peanut-lentil dal with courgettes and carrots
Fresh green healthy vegetables
Vegetable korma with cashew nuts
Buckwheat bowl with vegetables and roasted goat's cheese
Katsu-Hahnchen mit eingelegter Gurke, Karotten in Sesamol und Edamame (Japan)
Beetroot hummus with vegetable stocks
Super Anti-Aging cup of soup: carrots, black salsify and soya beans
Bean salad with goat cheese
Vegetable sticks with a mint dip
Buddha bowl
Potato cakes with a pepper medley and green beans
Vegetables, fruit and nuts
Vegetables, fruit, olive oil and fish
Vegetables glazed in soy sauce
Spring vegetable stew with noodles and kohlrabi pesto
White bean and garlic dip
Prawn and sushi salad
Vegan crunchy quinoa salad with carrot, peppers, coriander, limes, sesame seeds, sesame oil and penut butter dressing
Buddha bowl with basmati rice, mango, fried tofu, purple cabbage, radishes, olives, pickled ginger and seaweed
Spring salad with avocado, carrots, courgettes, radishes and pine nuts
Salad with edamame, maize, red cabbage, carrot, bulgur, tomato
Salad with edamame, maize, red cabbage, carrot, bulgur, tomato, from above
Sashimi salmon platter with sticky sushi rice, edame beans, bok choi, radish slices, cucumber slices and spring onions
Fattoush with green vegetables for Christmas
Tuna salad with broccoli, radishes and carrots
Oven-roasted sesame seed carrots and honey-glazed radishes
Beetroot and radish leaf pesto with crudites
Summer soup with quark dumplings
Gluten free carrot porridge
Spring salad with beans, boiled egg, radish and herby nicoise dressing with parsley, anchovies, lemon and olive oil
Rice Noodles With Tuna
Salmon with roasted vegetable
Rainbow Noodle Bowl
Broad bean salad in a glass
Carrot-banana drink with coconut
Raw papaya and carrot sticks
Vegetarian buddha bowl - Fried egg with fresh dill, potato, broad bean and french bean salad, Cabbage and radish slaw, Roasted beet salad with blue cheese and arugula
Radish salad made from winter radishes with apple, carrot and walnuts
Avocado and jalapeno hummus
Vegan taco salad with avocado, black beans, corns
Preserving jars of freshly pickled vegetables stacked on an old stool
Bruschetta with cream cheese, roast tomatoes, strawberries and radishes
vegetable Terrine
Salmon and avocado sushi bowl
Vital drink made from fruit, carrots and oat flakes
Vital drink made from fruit, carrots and oat flakes is at a source
Portuguese spiced chicken thigh with green vebetable
Gooseberries with vegetables and rice cream
Green bowls with broccoli 'rice', avocado, edamame and pea dressing
Mexican inspired grilled corn, bean, tomato salad with sea salt flakes, lime and chilli
Edamame with coarse sea salt
Hijiki No Nimono algae salad with edamame and aburaage (Japan)
Vegan poke bowl with sticky tofu
Gratinated rosti with tomatoes and mozzarella
Toasted bread with potato-tomato spread and rocket salad
Oriental rice salad with carrots
Lentil curry with green beans and carrot
Herring in cucumber-radish sour cream with baked potatoes
Courgette falafel with herb yoghurt and radish salad
Ginger and lemon risotto with pak choi and coriander pesto
Green chicken curry with broccoli, carrots, limes and rice (Thailand)
A Buddha bowl with quinoa, beans, pepper and mango
Green vegetable pasta with ricotta
Taco with Pinto Beans
Mixed vegetable salad with carrots, cucumbers, lentils, olives, radishes, red onion, tomato and haloumi
Thai vegan red curry made with chickpeas, sweet potato, carrot, green peas, red thai curry paste and coconut milk
A salad with edamame, quinoa, radishes and amaranth pops
Fresh vegetables
Buddha Bowl
Blushing salad with sour cream and fennel-seed dressing
Blanched Crudites Platter vegetables 'mise en place'
Pita filled with beetroot falafel, carrots and cucumber
Asparagus potato salad
Diet food and scales
A carrot with poppyseed and orange cream
Clams with carrot jelly
Autumn root salad with oranges
Beet, carrot and feta with orange and hazelnuts
Sandwich mit Rainbow-Gemuse
Feta cream with cruditUs
Chinese cabbage salad
Chicken Satay Stir-Fry
Three types of porridge: chocolate, apple, and carrot
A healthy bowl with avocado, carrot, edamame and seafood
Sushi buddha bowl with salmon, brown sushi rice, nori nori, cucumber, radish, carrot and spring onion
Spring potato slalad with red radish
A salad bowl with a balsamic-honey dressing
Onigiri with carrots and umebashi
Lentil salad with herbs and tomatoes
Veggie snacks: glazed carrots, zucchini carpaccio and fried eggplant
Fresh vegetables and fruits for making poke bowls
Seasonal organic fruit and vegetable basket
Basket with fruits and vegetables
An arrangement of spring onions, garlic, apples, tomatoes, peppers, carrots, kiwi, radishes, strawberries and kohlrabi
Green vegetable salad with tomatoes, carrots and fruit
A healthy bowl with tomatoes, lentils, tofu and carrots
Poke Bowl with kale and chicken breast
Mixed grain, lentil and sweet potato salad flatbread with mint yogurt
Vegetarian bowl-brown rice, acorn squash, potato, mixed greens, avocado, cranberries
Ravioli with vegetables
Vegetable noodle salad
Vegetable crackers with a carrot spread and julienned vegetables
Herbal pesto pasta with vegetables, chickpeas and mock duck (vegan duck based on wheat protein)
A sandwich with emmental and vegetables
Healthy salad to go in a mason jar
A veggie bowl with bulgur wheat, asparagus, avocado, radishes, cucumber, mangetout, edamame and red sprouts
A green salad plate with bulgur wheat, asparagus, avocado, radishes, cucumber, mangetout, edamame and red sprouts
Foods high in antioxidants
Vegan noodle bowl with pak choy, pineapple and tofu
Portugese spiced chicken with green beans
A tuna and rice poke bowl
Baked beans in beer batter with radishes and pesto
Marinated beef fillet with radish, pea pods and nuts
Summer garden salad with ew potatoes, radish, broad beans, courgette and red onion
Sticky sesame tofu with sweet and sour sauce and rice
Green bean salad
Vegan nori wraps with vegetables
Buddha bowl with fried egg, oven baked sweet potato, spicy chickpeas, red cabbage salad and guacamole
Smoky sweet potato chilli (vegan)
Fresh vegetable soup
Mushroom and soba noodle soup with beans, carrots, ginger and garlic
Carrot and lentil soup
Roasted butter beans and cauliflower with pesto
Tuna Nicoise
Radish tomato salad with red onions and sour cream
Various colourful vegetables, sliced
Oriental chickpea and aubergine stew (vegan)
Courgette cakes with spicy chickpeas, red cabbage, herbs and fried halloumi cheese
Courgette soup with cannellini beans and buckwheat
Kichererbsensuppe mit Zucchini, Karotten, Chili, Kreuzkummel und Tomaten
Linsentartar mit Karotten, Paprika, Spitzahorndolden und Joghurt
Stew with pasta, spring vegetables and kohlrabi pesto
Indian coconut-cauliflower curry with chickpeas (vegan)
Grazing platter with hummus, olives, sun dried tomatoes and crudites
Vegetable sandwich with tuna and egg
Rice bowl with sesame salmon and goat’s milk yoghurt
Stuffed peppers with fried brown rice and vegetables
Kale guacamole bruschetta
Moroccan carrot salad with spicy harissa chickpeas
Autumnal soup with beans and carrots
Chicken breast keto
Red peppers stuffed with black beans and avocado
Iceberg lettuce with mung bean shoots and crushed radishes
And oriental bowl with quinoa, dates and avocado
Vegan rice paper wraps (vietnamese summer rolls), filled with cabbage, carrots, bell pepper, rice noodles, and dipping sauce