写真素材の検索結果

Freshly harvested oca (clover) in an enamel sieve

Freshly picked oca (clover) in an enamel sieve in a garden bed

Freshly harvested Chinese artichoke in an enamel sieve in a garden bed

Oca plants in a garden

Freshly harvested yacon roots (Smallanthus sonchifolius) in a wicker basket

Freshly harvested yacon roots (Smallanthus sonchifolius) with leaves in a garden bed

Nettles after the first frost

Dandelion after the first frost

Preserved wine cabbage with apples in jars

Fresh beetroots in the garden

Fresh beetroots in the garden

Fresh beetroots in the garden

Tomatoes after the first frost

Celery greens after the first frost

Oregano after the first frost

Sage after the first frost

Bavarian red and white cabbage

Autumn vegetables and fruit

Saffron flower after the first frost

Camomile after the first frost

Lavender flower after the first frost

Laurel after the first frost

Rosemary after the first frost

Sweet carrot and lemon chutney with ginger

Boiled black salsify with sage onions

Black salsify potato soup in a jar

Kale soup with sausage

Freshly harvested Brussels sprouts

Beetroot in a salt crust

A beetroot dip with walnuts and unleavened bread

Vegetables on wood with

Small savoy cabbage casserole with ground beef and dried apricots

Beetroot quiche

Fresh kale

Fresh kale

Fresh kale

Savoy cabbage in the field

Kale

Kale

Whole head of green cabbage over black background

Fresh Brussels sprouts in a sieve and behind it

Fresh beetroots taken out of the ground in the garden

Fresh Brussels sprouts in a bowl of water

Walnuts, pink grapefruits, quinces and Brussels sprouts

Parsnip puree

Mushroom risotto with radicchio

Gluten-free rice and carrot muffins

Gluten-free rice and carrot muffin

Beetroot cake with walnuts

Braised venison knuckle on sauerkraut

Bigos - Polish stew a la chasseur

Bigos - Polish hunter stew

Bigos - Polish hunter stew

Black pudding with apples, shallots and mashed potatoes from Baden

Beet cake with hazelnuts

Beetroot salad with pears and nuts

Beetrrot hummus

Roasted taragon garlic chicken

Roasted taragon garlic chicken

Roasted taragon garlic chicken

Roasted taragon garlic chicken

Baked pork belly (brisket) on sauerkraut

Spelt porridge with carrots and powder (five-element-cooking)

Spelled porridge with carrots and Bertrampulver (five-element-cooking)

Porcini mushroom ravioli with sage butter and cherry tomatoes

Woman is holding a plate with a piece of pumpkin cheesecake

Lentil stew with potatoes and carrots

Vegetarian dumplings with spinach filling

Gluten-free carrot cake with tahini glaze and rose petal decoration

Beetroot salad with raspberry vinaigrette

Sauerkraut snails

Gluten-free carrot cake with tahini glaze and rose petal decoration

Woman with freshly harvested organic apples in a wire basket

Freshly harvested apples wrapped in newspaper in a wooden crate

Potato soup with bacon and white truffles

Wholemeal bread with tofu, sage and green vegetables

Radicchio and blue cheese salad with apples

Freshly harvested home grown winter vegetables, placed on kitchen work surface

Bigos with white cabbage and oyster mushrooms

Warm pumpkin spice smoothie

Parsnip cream

Celeriac soup with apple and walnuts

Celery and apple salad with boiled egg

Woman holds a wire basket with freshly harvested organic apples in her hands

A wooden basket with freshly harvested apples in a leafy meadow

Low-calorie Viennese escalope with cucumber salad

Lambs lettuce with kiwi, avocado and pistachios

Castagnaccio - chestnut cake from the Maremma

Nasturtium and beetroot leaves in flowerpots

Red cabbage with carrots and apple in a ceramic pot with fresh ingredients in the background

Fresh beetroot

Fresh beetroot

Hand takes fresh beetroot from the plate

Assortment of spices for making pumpkin pie spice mix

Marigold after the first frost

Pork belly with glazed carrots and parsnips

Beetroot

Gebratener Rosenkohl mit Knoblauch und Rosmarin

Ingredients for Savoy cabbage roulade in tomato sauce (no carb)

Sunny side up bowl with lentils and a fried egg

Kleine Karotten-Mohn-Kuchen aus dem Weckglas mit Glasur zu Ostern

Lentil stew with potatoes and carrots served with bread

Fish stew with pointed cabbage

Winter lasagne with spinach, beetroot, ricotta and walnuts

Fried escalopes with brie

Savoy cabbage stew with white beans, lamb fillet and basil pesto

Savoy cabbage stew with white beans, lamb fillet and basil pesto

Tyrolean cheese dumplings

Vinschgauer bread soup with vegetables and fried onions

Apple and beetroot cake with ginger

Beetroot bouillon with walnut wontons

Beetroot soup with seasalt foam

Pumpkin flans with chestnuts and caramelised onions

Tortilla topped with lentils, carrots, shiitake mushroom and oranges

Millet and vegetable soup (five-element-cooking)

Carrot cake for Easter

Cheese soufflU with spinach (no carb)

Fondue with beef, pumpkin, kale and red cabbage

Duck breast with a potato r÷sti, beetroot and horseradish yoghurt

Wild rabbit with beetroot and potato vegetables and yellow beet

Venison with savoy cabbage, carrots and crusty bread

Catfish with lamb's lettuce puree, poached egg and onion strips

Spanish chicken on a bed of oranges, onions and dried fruit

Beetroot carpaccio with walnuts, feta cheese, orange fillets and lamb's lettuce

Winter potato and chorizo soup with carrots (Portugal)

Beetroot risotto with feta and cinnamon ducca

Baked Pork Sausages with Red Onion and Apples

Sauerkraut with rolls

Parsnip and carrot soup

Sauerkraut strudel

Rabbit in wine with vegetables

Carrot cake with cream cheese

Carrot cake with cream cheese and pomegranate seeds

Bacon and onion jam

Freshly harvested apples wrapped in newspaper in wooden crate

Beef medallions with red wine sauce and a Brussels sprouts and pepper medley

Roast pork with crispy crackling and maple mustard pears

Mushrooms and onions cream soup

Winter vegetables (beetroot, navettes, radish)

Fresh kale

Fresh winter vegetables, salads and sprouts

Black salsify salad

Freshly harvested artichokes in a basket in a bed of kale

Madeleines

Madeleines served with a glass of milk

Coconut-chocolate cake baked in a jar

Carrot, bean and pear salad

小松菜

みず菜

ホウレンソウ

Mushrooms soup with kale and potatoes

Red Cabbage and Tomato Soup with pomegranate yoghurt

Potato and leek soup with parsnips

Mushroom and pearl barley broth with kale leaves

Roast turkey with pumpkin and cider

Fruits, red chicory radish and walnuts with hummus

Oven roasted pumpkin

Sauerkraut and minced meat strudel with mozzarella

Stuffed pork ribs with apples in red cabbage

Wild boar wrapped in cabbage

Venison osso buco on a savoy cabbage medley

Beef and pork stew

Beetroot salad with halloumi and cranberry vinaigratte

Baked goose legs with potato dumplings (cones)

Braised venison roulade with red cabbage and mashed potatoes

Warm pumpkin spice smoothie

Autumn sauerkraut soup with bacon

Celery fries with curry sauce and spiced salt

Root vegetables on a tray with feta

Vegan parsnip and polenta strudel

Vegan celery nut tart

Black salsify salad with baby mozzarella and ham chips

Black salsify and cauliflower casseroles

Baked sausages with Brussels sprout

Red cabbage and chestnut quiche

Baked chicken with vegetables and apples

Chicken pan with pumpkin and Brussels sprout

Chicken pan with pumpkin and Brussels sprout

Honey duck with potato dumplings and red cabbage

Clear chicken soup with pumpkin and saffron (India)

Neue Kartoffeln mit Ei, Radieschen, Feldsalat, Pesto und Ringelblumenbluten

Haddock with dill sauce

Baked pumpkin with thyme and brie

Warm red lentil penne salad with chilli pumpkin and tahini dressing

Grilled pork pluma with chestnut savoy cabbage

Regensburg sausage salad with spaetzle noodles and pickled cucumbers

Green durum wheat risotto with fried parsnips

Sauerkraut dumplings with butter and parsley crumbs

Wild rabbit fillets with Sousvide red cabbage, parsnip, pear and chervil

Roasted pumpkin salad with oranges and goat cheese

Roast chicken with an apple and cabbage salad

Saladleaf with red cabbage, mushrooms, dill, parmesan

Mushroom broth with beetroot dumplings, cheese, dill, mushrooms and red cabbage

Quiche with beetroot and thyme

Chestnuts in a spiced rum syrup

Tagliatelle with cream cheese, chestnuts and freshly grated horseradish (vegetarian)

Savoy cabbage roulade with a minced meat and mushroom filling

Rindermedaillon mit Rotweinsauce und Rosenkohl-Paprika-Gemuse

Steinpilzravioli mit Salbeibutter und Kirschtomaten

Cream of Brussels sprout soup with Noilly Prat, Parmesane, truffle oil, bacon and chervil