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Miso aubergines with mirin (Japan)

Nasu Dengaku (Japanese miso aubergine)

Fried eggplant with miso

Nanban Zuke sardines pickled in vinegar with mirin (Japan)

Prawn tofu leaf rolls in a mirin and miso broth

Prawn tofu leaf rolls in a mirin and miso broth

Nasu Dengaku miso-glazed aubergines (Japan)

Vegan Soy Miso chestnut mushrooms and Aubergine

Miso Mirin Aubergine

Miso Mirin Aubergine

Miso roasted baby aubergines with lentil and giants couscous salad

Vegan aubergine steaks with a miso glaze on Basmati rice

Mixed Asian greens with miso mushrooms

Miso rice noodle bowl with pak choi, eggs and mushrooms

Miso sesame chicken

Sticky mirin and ginger pork meatball noodle bowls

Miso Mirin Aubergine

Miso Mirin Aubergine

Baba Ghanoush mit Granatapfelkernen (Arabien)

Stuffed aubergines with chicken breast (Asia)

Stuffed aubergines with chicken breast (Asia)

Baked aubergines with tzatziki

Baked aubergine, tomatoes with chickpeas, served with strips of pita bread and yogurt

Hyderabad roasted aubergine

Asian eggplants with beet curry and potatoes

Stuffed Aubergine Curry with Rice (India)

Roasted baby aubergine with Aleppo pepper and yoghurt dressing

Slow baked, stuffed aubergines

Aubergines with saffron yoghurt

Furofuki Daikon Dashi radish with miso sauce (Japan)

Miso-braised chicken with sesame rice

Japanese beef soup in miso

One-bowl vegetarian kibbeh with vine leaves

Black miso cod with micro herbs on stone

Stuffed aubergines with couscous

Stuffed aubergines with couscous

Stuffed Baked Baby Aubergines

Quinoa stuffed aubergine

Caponata (Sicilian vegetable dish)

Soy glazed pork meat balls

Fried eggplant with pomegranate seeds and soy sauce

Salmon fillet with sesame seed spinach and miso and parsnip puree

Spicy peanut and ponzu butterflied chicken

Braised aubergines with wild rice

Indian smoked aubergine

Imam Bayildi with tomatoes and rice

Sweet miso cod with wilted cabbage

Miso salmon with kimchi and green asparagus

Indian lamb curry with tomatoes, spinach, aubergines and pistachios

Stuffed aubergines with rice, turmeric, nuts and dates

Three garden delicacies aubergines, potatoes and chilli peppers

Meatballs in a Thai green curry sauce with roasted aubergines

Spicy miso chicken wings with Japanese potato salad

Sweet and sour fish with vegs

Sweet and sour fish with vegs

Miso cream and garlic and turmeric paste

Crispy fillet of bass with green asparagus and a mirin rice wine dressing

Wolfish, Genoese onion gel, miso mayonnaise and fermented kohlrabi

Aubergines with Hummus and Thyme Goat’s Cheese

Eggplant karniyarik 'split stomach'

Chirashizushi and miso served in traditional Japanese dishes

Parsley root puree with calamansi, charred miso butter and green asparagus

Ethiopian eggplant with yoghurt sauce and honey

Eggplant rolls with cheese - step by step

Eggplant rolls with cheese

Rabbit roulade with an aubergine bake and salsa verde

Vegetarian aubergine curry

Soba noodles with tofu, bell pepper and mung bean sprouts

Horenso Ohitashi Japanese spinach in a spicy dashi broth

An aubergine dip made from grilled aubergines with pepper oil and chillis

Zucchini packets

Miso ramen with mirin, mushrooms and marinated eggs

Grilled scallop with miso sauce

Explodierende Miso-Ramen-Suppe (Illustration)

Ingredients for miso pot with carrots, shiitake mushrooms and zoodles

Gochujang glazed aubergine with steamed rice and sesame seeds

Japanese dish with pork belly

Spiced eggplant fritters

Gebratene Auberginen mit Rote-Bete-Granatapfel-Sauce und Pfefferminze & Rote-Bete-Hummus

Grilled aubergine rolls with courgette, bell pepper, cream cheese and dried tomatoes

Stuffed Turkish pepper

Chiang Mai Prawn And Courgette Curry

Zaalouk (Auberginendip, Marokko)

Farrosalat mit gebratenen Auberginen

Geschmorte Auberginen mit Schweinefleisch und Pilzen (Asien)

Moroccan lamb and brinjal parmigiana-style bake

Smoky eggplant puree whipped with Gruyere.

Ensaladang Talong (Grilled Aubergine Salad in Tomato, Philippines)

Aubergine Mushroom savoury umami dish with garlic and sesame seeds and tahini dressing

Grilled moink balls with aubergines

Vegetable teriyaki stir fry

Eggplants stuffed with haloumi, basil and pine nut

Yuxiang-style aubergines with mu-err mushrooms and fermented beans (China)

Pork and miso pot pies with wombok mash

Grilled aubergines with herb tofu, dandelions and feta cheese

Grilled aubergine with tomato sauce

Filled eggplant with lamb and pomegranate

Courgette and aubergine rolls with ham and mozzarella

Aubergine cannelloni with mozzarella

Aubergine parmigiana with panko crumbs

Gratinated green asparagus in parmesan butter

Malangiani chini - Stuffed eggplants from Calbria

Parmigiana di melanzane - Eggplant casserole from Sicily

Roast aubergine and sweet potato gratin with vegetable cream

Aggplant and zucchini lasagne without flour - step by step

Aggplant and zucchini lasagne without flour

Aggplant and zucchini lasagne without flour

Grilled pork fillet skewers in honey marinade with lentil salad

Preparing Greek Moussaka

Eggplant parmigiana with robbiola cheese

Parmigiana with robbiola

Yakamashi fried rice and vegetable fried rice

Japanese-style beans, broccoli and leek

Baked aubergine with couscous and yoghurt

vegeterian moussaka made with tomatoes, lentils, peppers and spices, topped with aubergine, creme fraiche and cheese

Fennel-infused buttermilk with baby radishes, Salted cucumbers with basil oil, Charred zucchini with broad bean miso puree

Auberginenaufstrich (Babaganoush)

Auberginenaufstrich (Babaganoush)

Scaloppine in parsley-caper butter with eggplants

Grilled eggplant with coriander

Grilled Salmon Teriyaki served with plain rice, pickles and salad (Japan)

Bowl of vegetarian noodles

Tuna, green papaya and avocado bowl

Courgette fowers with matcha batter (Japan)

Pasta with vegetable bolognese

Miso bean soup with soba noodles

Millet with pork, tomatoes and nut puree

Aubergine tempeh curry with coriander

Miso soup with soba noodles and enoki mushrooms

Libanesischer Tabouleh-Salat

Shredded cucumbers with roast chicken and sesame dressing

Rainbow slaw with sesame miso dressing

Stir fried tofu with rice

Stir fried tofu with rice

Stir fried tofu with rice

Celeriac parmigiana - celeriac cut into slices, with tomato sauce and cheese, kale, parley

Tomato and pepper risotto with parmesan

Spaghettis with zucchinis and parmesan

Penne puttanesca with parmesan and basil

Pasta with zucchini asparagus and Parmesan cheese

Japanese clams and pork with miso and mushrooms

Japanese clams and pork with miso and mushrooms

Miso soup with pak choy, carrot, soba pasta, mushrooms, egg and black sesame seeds

Miso soup with pak choy, carrot, soba pasta, lemon oyster mushrooms, egg and black sesame seeds

Crispy aubergine fritters with chilli

Aubergine fritters

Roasted Butternut with Baharat Spice and Herb Yogurt Dressing

Chirashizushi and miso served in traditional Japanese dishes

Green Thai curry with aubergines

Fried courgette with burrata and chia seeds

Sesame salmon on cucumber-fennel salad

Pasta with tomato sauce

Roasted red peppers basil pine nuts feta cheese balsamic vinigar

cauliflowr, pumpkin and bean curry with rice balls

Cambodian vegetable curry with rice and pine nuts

'Down to Earth' tofu and mushroom bowl

Pumpkin wedges with aubergine and pomegranate syrup yoghurt

Teriyaki marinated Tempeh with Sesame seeds

Pork ribs with a miso glaze

Oriental aubergine puree with roasted cauliflower and tahini sauce

Miso aubergine with pickled vegetables

Vegan curry dish with lentils, zucchini, sugar snap peas and spinach

Soup with silken tofu, chicken, cabbage and chilli (Asia)

Bean and potato curry with rice

Turkish bulgur salad with pointed peppers and tomatoes (vegan)

Moroccan-style fried fish with peppers and herbs

Indian chicken tikka skewers with a yoghurt sauce

Asia bowl with spring rolls and sweet and sour sauce

Asian bowl with spring rolls and sweet and sour sauce

Pan roasted snapper with wild mushroom in miso broth

Salzig-susser Lachs mit Ingwer und wurzigem Gurkensalat

Tikka masala curry with roasted vegetables and a cucumber and radish raita

Red pepper and chickpea curry

Aubergines stuffed with mince

Aubergines stuffed with mince

Baked mozzarella aubergines

Grilled Aubergine

Roasted aubergine

Pasta alla Norma - Spaghetti with tomato sauce, eggplant, parmesan cheese and fresh basil

Greek Moussaka

Greek Moussaka

Smoky miso baba ghanoush

Schupfnudel minced meat pan with tomatoes and pine nuts

Sticky sesame beef with rice and vegetables

Fermented foods and drinks: kimchi, pickles, sauerkraut, miso soup, kombucha, yogurt, kefir

Aubergine, preserved lemon, mint and Za’atar labneh

Vegetable Jalfrezi and Coriander Infused Basmati Rice

Chicken curry with red and green peppers and coriander

Easy chicken and pineapple skewers served with hot sauce and green salad

Zoodle bowl with cauliflower rice and teriyaki aubergine

Sesame pasta with green veg in a bowl

Thai chicken pumpkin curry

Vegeterian aubergine curry

Gochujang glazed aubergine

Crispy beef stir fry with aubergine and mushrooms served in a bowl over rice and spicy chilli sauce

Jakobsmuscheln mit Chili, Knoblauch, Ingwer, Brunnenkresse und Sojasauce (Asien)

Hot and sour aubergine with peanuts (Asia)

Balti with green chillies, zucchini and red onion (India)

Pea barley with mint and miso Hollandaise

Yellow-tailed prawn and Sevruga caviar with walnuts and mirin rice wine dressing