Pasta salad with octopus
Black and white Farfalle pasta on a fork
Pasta in cheese wheels with a crispy salad
Home made Garganelli pasta
Handmade pierogies with potato cheese
Mussel noodle soup with boiled beef in glasses
Ravioli filled with black pudding
Bandnudeln mit Tintenfisch
Seafood Pasta Dish
Pasta_Deli
Spaghetti with clams
Preparing filled pasta: cut out ravioli with a pastry wheel
Clams in a white wine sauce
Wholemeal pasta with clams
Mussels with Spaghetti
Wild boar pasta
Fresh wild garlic pasta
Colorful pasta with shrimps and green peas in a white wine sauce
Spaghetti with prawns and tomatoes
Pasta alla Genovese
Ravioli mit Wurstfullung und Broccolini
Vegetable noodles with basil
Black pasta with prawns
German spatzle - German side dish for Christmas
Grilled pizza with octopus
Spicy oyster on the half shell on ice cubes
Grilled octopus
Pasta salad with vegetables and oriental mushrooms
Black food: sepia pasta with mussels (seen from above)
Salad with pasta and gyros
Oktopus mit Gemuse
Deep fried macaroni
Octopus in flour
Salmon pasta
Octopus
Paccheri with seafood
pan-seared scallops with wasabi
Octopus salad with pesto
Stuffed pasta shells for Christmas
Fry the octopus in a pan
Rolling fresh pasta with a pasta machine
Ingredients for wild garlic pasta dough
Gratinated mussels with mozzarella and herbs
Mussels in a creamy broth
Pannocchie Pasta mit Pilzen
Pork ragout with fettucinne
Preparing stuffed pasta
Tagliatelle with seafood and tomatoes
Opened oysters
Dry/Cooked_Pasta
Pasta with tuna and broccoli
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Crispy octopus salad with tomatillo dressing
Pasta mit Prosciutto und Kase
Spaghetti with shellfish
Pasta with clams, anchovies and broccoli
Homemade grissini served with antipasti
Grissini on board
Black pasta with scampi
Pasta salad with turkey in red cabbage leaf
Spaghetti with mussels
Scallop carpaccio with white truffle
Making spaetzle (a type of noodle)
Grilled octopus and scallops
Pot of mussels with white wine and bread
Mussels served with baguette and sauce
Fresh uncooked sage ravioli
Tortellini stuffed with meat
Lobster salad with cocktail sauce
Traditional moules mariniere
Mussels in a white wine broth
Wild boar ragu pasta
Spaghetti with octopus Bolognese
Carpaccio of octopus with herb oil
One pot veggie pasta
Traditional Sardinian pasta called lorighittas
Vegan glass noodle salad with fried diced oranges
Pasta salad with cucumber
Pasta with zucchini pesto and feta
Typical Italian pasta shape called corzetti
Traditional artisanal homemade fresh pasta with mussels and a creamy pecorino cheese sauce garnished with parsley in a white plate
Squid, raw and prepared
Grilled octopus on Sardinian pasta (Italy)
Udon noodles with sesame seeds
Kurzgebratene Jakobsmuscheln mit Sesam
Pasta salad with ham and cheese
Tagliatelle (without eggs) tossed with Arrabbiata and octopus
Spaghetti with fried mini octopus and tomatoes
Scallops with truffle foam
Pasta selection - ravioli, tortellini and tagliatelle
Spaetzle with mushroom sauce
Spaetzle with chicken in a pan
Spaghetti Carbonara
‘Plucked' salmon salad with kritharaki
Chicken with red pepper sauce
Chorizo wrapped in a spaghetti
Game ragout with potato orzo pasta
Green tagliatelle with salmon and cheese sauce
Ribbon pasta with lobster
Seared octopus with chickpea salad
Green pasta with mushrooms and burrata
Noodle salad work setting
Homemade pasta with truffle and butter sauce
Mixed salad with boiled eggs and bread
Roasted vegetable pasta
Spaghetti carbonara
Vegan spaghetti with porcini mushrooms
Xi'an Biang Biang Noodles
Chilli prawns
Stuffed Lobster Tails
Mussel carbonara with bacon
Spaghetti with clams in a pan
Four summer pasta salads in jars to take away
Raw italian casarecce pasta
Pasta salad with tuna, spinach and olives
Winter salad with raw parsnips and walnuts
Zucchini filled with pasta
Pasta maker and ingredients
Scallops with roasted Chicory
Spaghetti with bottarga sauce (salted dried fish roe)
Pasta with ham and vegetable
Spaghetti Vongole with Bottarga
Raviolo with lobster and lobster bisque
Tagliatelle mit Fleischballchen
Pasta with Pesto Rosso
Stuffed shells in a bowl
Spaghetti vongole
Bean soup with margheritine (kind of pasta)
Mushroom pudding with whipped cream and pasta
Pasta salad in glass jars for a picnic
Pasta con le sarde - pasta with sardines from Sicily
Broccolini and sobanoodle salad with wasabi dressing and ginger salt
Vegan pigs in blankets with plant bases sausage alternative
Gilt-head bream with a spicy crust
A grilled seafood pizza
Pesto, pesto ingredients and homemade pasta
Wild garlic pasta with smoked salmon
One-pot chilli pasta with tartare
Preparing filled pasta: brush pastry edges
Hot noodles with basil on a fork
Tagliatelle with salmon and leek
Tagliatelle with wild mushrooms (chestnut boletus)
Tagliatelle with cabanossi and chanterelle mushrooms
Handmade egg pasta of durum wheat flour
Tortelloni with genovese basil pesto
Preparing stuffed pasta: place the filling on the dough sheet
Mussels in a bowl
Prawn pasta with chilli
Salad with chicken escalope
Pasta salad with dried tomatoes
Pelmeni (russian dumplings)
Ravioli mit Hummerfullung
Octopus legs being cut off
Spaghetti with king prawns
Moscardini in umido (octopus in tomato sauce, Italy)
Panierte Jakobsmuscheln mit Dip
Steamed mussels
Octopus being fried in pepper butter
Deep fried oysters with a spicy tomato sauce
Cajun Chicken Pasta
Spaghetti alla vongole
Grilled octopus with saffron and sepia pasta on plate in restaurant
Penne carbonara
Octopus salad served in Azores, Portugal
Potato gnocchi with brown butter sage sauce
Spaghetti bavarese with alpine cheese
Riviera Spaghetti
Cuttlefish with edible flowers
Pad Thai (rice noodle dish, Thailand)
Octopus lasagne with vegetables
A woman eating pasta with an egg yolk at a restaurant table
Tuna carpaccio with fennel
Tuna balls with spaghetti
Spaghetti with Romano Cheese
Spaghetti carbonara quick as a flash
Creamy tuna tagliatelle with lemon
Homemade pierogies with potato filling
Uncooked rice noodles rolled in nests
Serving cooked mussels
Figs being caramelised
Beef Stroganoff with noodles
Cold pasta with sesame sauce
Gebratene Jakobsmuscheln
Blue cheese and fig pizza in the making
Pasta Vongole