Toad in the Hole
Full English breakfast
Sausages baked in black beer
Yorkshire Fat Rascals Teacakes
Gypsy tart
Hereford apple cake
Grilled bacon
Oriental-style oven-baked fish
Mushroom Bruschetta
Tasty Lancashire cheese on toast
Cornish Pasty
Melton Mowbray pork pie
Hot Cross Buns
Home made mini pizzas
Pizza with kabanos
Tirolean baked dumplings
Autumnal wild mushroom pizza with prosciutto
Pizza with ndjua (spicy, spreadable pork sausage)
Turkey ham pie from Norfolk (England)
Ofengemuse auf Backblech
Spelt pizza with salami and caper apples
Oven ready fish red snapper with tangerines
Halloumi with bread, dates and zatar
Vegetable pie (vegetarian)
Freshly baked three-cheese pizza
Cheese souffles
Pizza with goat cheese and anchovy
Close up of pizza with herbs and cheese
Pizza funghi
Roast duck legs on a baking tray
Fried sea bream
Halloween buffet
Chicken with roast vegetables
Focacia with rosemary
Neapolitan style pizza with chorizo
Striped bacon pasty rolls
Raised game pie
Scotch eggs
Baked sausages with cheese, wrapped with bacon
Sea bream in a salt crust
Oven-roasted pumpkin wedges on a baking tray
Toad In The Hole (sausages cooked in batter, England)
Quiche Lorraine
Pizza capricciosa
Fried eggs with sausages
Savoiardi
Homemade pizza
Spiced pork and chickpea tart
Apple tarte flambee
Neapolitan style pizza
Chicken with bacon roasted on beer
Parkin - a Bonfire Night tradition gingerbread cake
Breakfast rolls
Buttered Eggs on Toasted Buns (England)
Cake with cheese
Knish (Ashkenazi cuisine)
Schweinerollbraten, angeschnitten
Toad in the hole (Pub Food)
Sunday eggs with ham and peppers from the muffin pan
Mediterranean lamb tray bake
Sausages baked in black beer - step by step
Pizza with sausage and onions
Wine sausage on black beer
Pumpkin baked with fenugreek
Stuffed breast of veal
Chicken pot pie with spring vegetables
Baked pork goulash
Baked guinea fowl with vegetables
Pastry boats with minced meat filling
Colorful salami pizza baked in a tray, sliced
'Pepperoni' pizza
Banoffee pie
Three kinds of South Tyrolean dumplings
Prosciutto sardo (Sardinian raw ham, Italy)
Five hot dog varieties - Japanese, Danish polser, Queensland snag, Argentinian choripan
Four hot dog varieties - Queensland snag, Dodger dog, Argentinian choripan, Japanese hot dog
Chicken and white bean casserole
Whole raw fish with ingredients to roast
Open gratinated sandwiches topped with ham and cheese
Burger buns with topping
Pizza with fresh berries
Juicy, Italian, roasted fruits on a baking sheet
Toad-in-the-hole (sausages in batter)
Strudel with bacon, pears and camembert
Scotch eggs (Boiled eggs in mincemeat)
Eggs Benedict with cooked ham
Scotch eggs with salad
pizza with burrata and salami
Leek cheese 'sausages'
Whole raw fish with ingredients
Roasted vegetables with coriander leaves
Roasted sweet potatoes
Pizza with cream cheese and capers
Oven cheese with black olives
Preparation of colombian empanadas
Oven roast stuffed mackerel
Baked pears with thyme on a baking tray
Toad-in-the-hole (Sausages baked in batter, UK)
Italian antipasti
Fougasse - Traditional french leaf bread with rosemary.
Hot dogs with homenade buns
Mini quiches Lorraine
Hasselback pumpkin from the tray
A roll with a fried egg and bacon
Colcannon and Irish stew bake
Blue cheese fig and prosciutto pizza
Hearty bacon tart
Baked Eggs in Ofenform
owen baked serrano
Baked camembert with red grapes and cranberries
Blue cheese and fig pizza in the making
Parsnip nut cake with a cream cheese glaze
Chicken pie prepared from puff pastry
Baked feta cheese with pistachios, honey and figs
Three cheese pizza with basil
Pizza with goat’s cheese, nuts and honey
Crispy, oven-baked superfood muesli
Victoria sponge on cake stand
Afternoon Tea with sandwiches and cake
Crab souffle
Bread pudding with bacon for Easter
Crispy pork belly
Italian spiedino kebabs
Schiacciata la Lucchese (Italian flatbread with ham)
Prosciutto casentino (Tuscan raw ham, Italy)
Soppressata calabra (raw ham from Calabria, Italy)
Scotch eggs with pork
Broewors - South African dried sausage made from the traditional, coriander-seed spiced boerewors sausage
A pork rib
Easter bread pudding with smoked and pork meat
Easter bun pudding with three kinds of meat
Baked broth with pancake rolls
Gratinated salmon with green beans
Chicken and white beans bake
Baked pork roll with apples
Pork roll with baked pears
Baked gnocchi with cheese
Mini pizzas with bacon and Pecorino
Saffron cake
Foccacia
Cutting Pizza Margherita
Pizza dough smeared with tomato sauce
Baked camembert with roasted tomatoes
Beetroot bundt cake
Queen of Puddings
Empty pudding
Black tea
Bacon and egg scones
Panel van meatloaf with cheddar stuffing
Cooked Kippers
Gebratener Fenchel
Butter cookies with lavender
Empanadas
Crumble cake tray bake
Baked Brie with roasted cranberries
Twice baked Cheshire cheese leek souffles
Gluten-free honey jumbles
Baked cabbage snack with bacon
Easter cake on a baking dish
Brioches in baking cases
Mini omelette from the oven
Overhead view of Mince Pies in Vintage Baking Tins
Roasted tomatoes
Brotchen auf Backblech
Spicy Chanterelle Taleggio crumble
Cinnamon bun with icing
Baked eggs from the oven
Cloud eggs with crunchy bacon
Salsiccia with roast potatoes and porcini mushrooms
Kippers
Khachapuri (gratin cheese bread with egg, Georgia)
Pizza dough
Fish Pie with Mashed Potato Topping
Kanelbullar Swedish cinnamon buns
British Christmas fruitcake
Mini hot pudding
Lithuanian dumplings with meat bacon cracklings
Wuthan al Gati (judge's ears), specialty pastries from Tunisia
Poha with flakes of rice (India)
Naan (Indian flat bread)
Dobos cake
Still life with various Asian flatbreads
Yeast rolls with cinnamon (Kanelbullar)
Kulcha selection (Indian bread)