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Ingredients for zucchini noodle cabonara

Zucchini carpaccio

Roasted spinach and cheese dumplings with Parmesan espuma

Pizza with zucchini, tomatoes, oregano, basil and parmesan

Ingredients for smoked pork with pu lenses and zoodles

Garlic soup with croutons and parmesan

Kale with feta, garlic, bell pepper, zoodles and onion

Ingredients for miso pot with carrots, shiitake mushrooms and zoodles

Courgette noodles with pesto

Fried courgette carpaccio with Parmesan

A summery courgette salad with asparagus, anchovies and Parmesan

Spaghettis with zucchinis and parmesan

Zucchini soup and parmesan sticks

Roasted courgettes with Parmesan and a tomato medley

Onion rings wrapped in bacon with grilled corn on the cob

Carne cruda (tartare) with celery, Parmesan and asparagus wrapped in ham

Celeriac salad with nuts, thyme and Parmesan

Pizza with bacon and asparagus

Basil pesto with pecan nuts and Parmesan cheese

Fried bream with young garlic, rhubarb and olive cream

An arrangement of ingredients for basil pesto

Yeast dough parcels filled with pesto and Parmesan cheese

Chicken with parmesan cheese and garlic

Poached egg on toast with asparagus, ham, parmesan cheese and thyme

Carpaccio salad with kumato tomatoes, onion, parmesan cheese, fresh thyme

Spaghetti Carbonara

Spaghetti Carbonara with bacon and grated parmesan

Rigatoni with bacon and egg

Vegetable gratin with mushrooms and broccoli

Baby Hokkaido pumpkin filled with mushroom risotto (chestnut boletus, vegetarian)

Baby Hokkaido pumpkin filled with mushroom risotto (chestnut boletus, vegetarian)

Baby Hokkaido pumpkin filled with mushroom risotto (chestnut boletus, vegetarian)

A woman serving spaghetti carbonara with Parmesan cheese

Toasted bread with bacon, sun-dried tomatoes and onions

Dandelion salad with smoked bacon

Raw organic zucchini blossom flowers on skewer

Roasted veggies (eggplant, courgette, bell pepper, onion and tomatoes) served with traditional Fougasse

Lamb's liver with bacon and onions on a bed of green vegetables

Ingredients for herb waffles with a bruschetta topping

Ricotta gnocchi with brussel sprouts, bacon and almonds

Beer rolls with bacon, alpine cheese and onion and garlic butter

Savoy cabbage, bacon and onions on a wooden background

Bacon and mushrooms on a wooden board

Ingredients for savoy cabbage stew: savoy cabbage, potatoes, carrots, onions and bacon

Dont waste - scraps of mixed pasta with zucchini aromatic herbs and bacon

Risotto all'amatriciana with zucchini, eggplant, and bacon

Garlic soup with cheese croutons and bacon

Krkonose kulajda - Czech garlic soup

BBQ vegetable

Pesto beans with Parma ham and Parmesan

Gnocchi with Brussel sprouts, striped bacon and nuts

Black Bacon Bomb Dog with artichoke hearts

Roasted turnips with onions and bacon

Filled potato dumplings with bacon and red cabbage

Onion Pie with Bacon

Maltagliati with broad beans, Catalogna chicory and salsiccia

Asparagus with corn salsa, prosciutto and parmesan

Gnocchi with arugula, sausage and parmesan

BBT with pickled onions sundried tomatoes

Maccheroni alla pastora u Italian shepherd macaroni

Pumpkin gnocchi with spinach and parmesan

Kale cabbage salad

Filled rondine with polenta, mozzarella and garlic syrup

Zucchini and olive spread

Zucchini and olive spread

Ciabatta French toast with courgette, rocket, tomatoes and Parmesan cheese

Parmesan Cheese with Peas and Broccoli

Cauliflower leaves, Parmesan and basil

Homemade pasta Carbonara with parmesan cheese and a glass of red wine

Parmesan being grated over pasta carbonara

Spaghetti carbonara with broad beans and bacon, grated parmesan

Spaghetti Carbonara with broad beans, bacon and grated parmesan

Open sandwich with spinach and green asparagus

Zucchininudeln mit gebratenem Gemuse, Kresse und Chiliflocken

Ingredients for pesto rosso zoodles with dried tomatoes

Butternut Squash Parmasan Soup

Scrambled eggs with zucchini, olives and bacon

Potatoes and Brussels sprouts in parchment paper

Carrot salad with colourful roasted carrots with carrot leaf pesto and pumpernickel crumbs

Minestrone with spinach and Parmesan cheese

Breakfast frittata with mushrooms

Fried gnocchi with tomatoes and spinach

Fried gnocchi with tomatoes and spinach

Parmesan schnitzel with zucchini and mint

Venison skewers

Salad made with arugula, tomatoes, egg, red salmon caviar and parmesan cheese

Easter omelette roll-ups with ricotta and herb filling

Kale and potatoe soup with parmigiano flakes

Saladleaf with red cabbage, mushrooms, dill, parmesan

Pointed cabbage with tomatoes, parmesan and roasted pine nuts

White cabbage with tomato, parmesan and thyme

Slices of bread topped with mushy peas and red onions

Cold pasta salad with onion and cheese

Colorful quiche with Hokkaido, bacon and red onions

Bruschetta with cream cheese, bacon and grilled zucchini

Sweet potato soup with crispy bacon and cottage cheese

Pork roast with sauerkraut and dumplings

French onion soup with Parmesan cheese and puff pastry fingers

Caesar salad

Onion quiche with bacon

Crostini with bacon, spring onions and quail's eggs

Summer courgette salad with Parmesan cheese and walnuts

Courgette and pointed cabbage with bacon, basil and Parmesan

Hamburger with bacon

Quiche with red onions

Alsatian tarte flambee, sliced

Swabian spinach ravioli with bacon and onions in stock

Pastry parcels with bacon and onions (Poland)

Loaded cheesy mash with bacon and caramelised onion

How to prepare festive turkey for Christmas

Pollack burger in a beer batter bun with Cheddar, bacon and braised beer onions

Cheese knobs with strips of bacon and onions

Onion bake

Baked onion with sour milk cheese and bacon stuffing

Bacon dumplings with cabbage

Small onion tarts with bacon

A classic tarte flambee made in a Beefer

Rice patties with bacon and onion

Dripping with apples and onions in an earthenware pot

Baden veal Maultaschen (Swabian ravioli) with onions and crispy bacon

Easter bun pudding with nettles Old Bohemian style

Rabbit shashlik with bacon and onion

Spaghetti with green asparagus, prosciutto and parmesan

Courgette soup with bacon chips to take away

Spaghetti carbonara with courgette

A breakfast buffet with zucchini, bacon, bocconcini and mint

Sandwich with avocado and bacon

How to prepare grilled polenta

A healthy dinner pasta with green asparagus and zucchini

Courgette pizza with Parmesan and mozzarella

Zucchini cannelloni with ricotta and parmesan filling

Zucchini pancakes with Parmesan cheese

Tomato bake with courgettes and mozzarella

Zucchini deep fried with parmesan

Risotto with crab, zucchini and parmesan

Risotto with crab, zucchini and parmesan

Garlic, tomatoes, Parmesan cheese, basil and olive oil

A man spreading a beer roll with onion and garlic butter

Smooth endive salad, potatoes, ham, onions, oil and nutmeg

Pancetta pizza with parmesan

How to prepare courgette pasta

Salad with pumpkin and black lentils

Salad with pumpkin and black lentils

Pumpkin salad with walnuts and Parmesan

Pumpkin lasagne with parmesan

Pumpkin lasagne with parmesan

Pearl barley with mushroom, onions, garlic sage butter and parmesan cheese

Stuffed zucchini with ricotta and ham

Courgette and aubergine rolls with ham and mozzarella

One-pot pasta with aubergine, courgette, garlic and Parmesan

Pumpkin and onion quiche in a cob with bacon and cheese

Turnip salad with Parmesan cheese

Caesars salad

Pikante Marmelade mit Speck und Zwiebeln im Einmachglas

Bacon-Zwiebel-Marmelade im Glas

Oven-baked pumpkin wedges with rocket and Parmesan

Cheese ball with parmesan, vegetables and anchovies

Babka with spinach, ricotta and Parmesan cheese

Spinach mushroom flatbread pizza with shaved parmesan cheese

Gnocchi with spinach

Strangolapreti (Spinach-Ricotta-Gnocchi, Italy)

Puff pastry bags

Bagel salad with smoked salmon

Bagel salad with smoked salmon

Ingredients for peanut zoodles and coodles

Turnip pasta with pancetta and Parmesan cheese

Basil pesto in making. Basil, parmesan, garlic, olive oil on a table.

Edible flower pasta with lemon oil

Pasta dish with mushrooms tomatoes and Parmesan cheese

Roasted wild garlic polenta

Winter minestrone

Portobello mushroom pasta with parmesan

Parmesan potato burgers

La ratte potatoes in a bowl with sage leaves in tempura batter and Parmesan

Strammer Max (bread topped with ham and a fried egg) with quail's eggs and pearl onions

Lentil stew with bacon and Spatzle (soft egg noodles from Swabia)

Artichoke carpaccio with Parmesan, rocket and olives

Rigatoni with chanterelles, grated parmesan and fresh parsley

Baked artichokes coated in Parmesan

Braised Breton artichoke with frisUe lettuce and Parmesan chips

Beetroot soup with parmesan cheese and kale to decorate

French Ratatouille made with bell peppers, eggplant, yellow courgette, onion and garlic, served with fougasse

Arugula salad with tomatoes, egg, red salmon caviar, parmesan cheese, green onion and garlic croutons

Traditional spanish salmorejo - cold tomato soup served with boiled egg, iberico ham and olive oil

Fusilli with tomatoe sauce and parmesan

Pasta with bell peppers creamy sauce

Tomato and pepper risotto with parmesan

Tagliatella with herbs, small tomatoes and parmesan

Tagliatella with herbs, small tomatoes and parmesan

Homemade potato chips with Parmesan cheese

Gratinated green asparagus in parmesan butter

Parmigiana di melanzane - Eggplant casserole from Sicily

Eggplantfans with parmesan cream

Eggplant parmigiana with robbiola cheese

Parmigiana with robbiola

Fried gnocchi with baked tomatoes, basil and parmesan

Spaghetti all arrabiata

Parmesan puff pastry filled with green asparagus and roasted peppers

Spagettini with tomato sauce and parmesan cheese

Cheesy stuffed eggplant Parmigiana