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Bresaola with marinated pear and nut tartare, chanterelle mushrooms and rocket

Antipasto

Antipasto

Burger with marinated onion

Fried pork belly with marinated Chinese cabbage

A slice of bread topped with marinated mushrooms in an apple and chive vinaigrette

Ham rolls filled with mozzarella

Pasta salad with turkey breast ham & horseradish marinade

Potato bread with rocket, ham and a fried egg

Watermelon with arugula

Ham omelette with brie and rocket

Ham omelette with brie and rocket

Tart flambee with pumpkin

Bruschetta with Parma ham, tomatoes and arugula (rucola)

Marinated cheese with pears, nuts and star anis

Goat cheese, prosciutto and fig jam snack board

Mushroom Soup with Marinated Mushrooms, garlic and Herb Toasties

Mushroom Soup with Marinated Mushrooms, garlic and Herb Toasties

Bresaola with shaved truffle and a rocket salad

Chanterelle gnocchi with bacon and lemon

Hot and spicy marinated sausages

Salmon carpaccio with lambs lettuce and cranberries

Bread dumpling carpaccio with marinated chanterelles

Raw marinated asparagus with pea vinaigrette and morel mushrooms

Salmon, marinated in sugar and salt with chanterelle mushrooms and cucumber sauce

Avocado tatar with diced, marinated tomatoes on fired chanterelle mushrooms and stuffed pumpkin flowers

Grilled artichokes with ham and rocket

Grilled pork belly with wild garlic marinade

Grilled artichokes with ham and rocket

Preserved marinated wild mushrooms (honey agaric fungus) with whole grain mustard, chopped parsley and garlic

A salad of copper beech leaves, dandelions, blackberries and Parma ham

Pasta salad with cheese and ham

Pizza with prosciutto and cherry tomatoes

Ham sandwich on white bread, with tomato, arugula and creamy cheese dressing.

A nut omelette with green asparagus and ham

Baked ham from the nut mustard cabbage sweetened with honey

Herbal pancake rolls with sour cream, vegetables and bacon

Ham rolls with lettuce and mozzarella

Tarte flambee with mushrooms, Parma ham and rocket

Sausages and marinated meat for grilling on a wooden board in a garden kitchen

Filled corn semolina dumplings with marinated carrots

Lardo with pickles and breadsticks (Italy)

Mushroom risotto with marinated beetroot

Tyrolean bacon dumplings with chanterelle cream

Mozzarella roll filled with cured ham, rocket and Grana Padano cheese

Green olives with herbs, stuffed with almonds

Mix salad with pear, prosciutto and mint

Pizza misto made in a Beefer

Austrian cabbage pasta with ham

Reispapierrollchen mit Gemuse, mariniertem Thunfisch und Rucolacreme

Salad Piemontaise - French-style potato salad

A set of bruschettas with cured meat, pear, blue cheese and ruccola

A set of bruschettas with cured meat, pear, blue cheese and ruccola

Ham salad with pears, walnuts and yoghurt dressing

Hot and spicy marinated sausages

Hot and spicy marinated sausages

Pizza with raw toppings

Watermelon with arugula

Cream cheese and asparagus bread with bresaola

Wide ribbon noodles with oyster mushrooms and bacon

Grilled pork belly with spicy pineapple

Baked and marinated peppers

Marinated olives with garlic and herbs

Marinated fillet of beef with salad

Prosciutto, arugula and goat cheese rollups on silver platter

Bresaola ai funghi (Bresaola with ceps and rocket)

ズッキーニのマリネ

Marinated goat's cheese with onions and chives

コールドミート

Macaroni and broccoli bowl with almond crumble

Baked sausages with cheese, wrapped with bacon

Three-grain bread with bacon, a poached egg and rocket salad

Pumpkin slices wrapped in bacon on rocket salad

Layered crispy bacon and creamy potatoe salad

Pork belly with fennel-tomato-vegetables and rocket pesto

Pizza Capricciosa with artichokes, ham and mushrooms

Stuffed quesadilla sandwiches with pepper, bacon and sour cream

Marinated asparagus with avocado and mozzarella

Savoury salad with gammon, chanterelle mushrooms and buffalo mozzarella

Linguine with chanterelle mushrooms, and cavatappi with leek and ham

Carne cruda (tartare) with celery, Parmesan and asparagus wrapped in ham

Broccoli bake with ham and mushrooms

Green asparagus salad with sour cream and marinated salmon trout

One-pot pasta with rocket, ham and Parmesan sauce

Marinated sausages with potato gratin

A salad of boiled ham, rocket, walnuts, yellow plums and cheese

Scotch eggs (Boiled eggs in mincemeat)

Winter salad bowl with marinated red cabbage

Schupfnoodle casserole with ham, mushrooms, corn and bell pepper

Fried mozzarella with prosciutto, olives and salad

Courgette and aubergine rolls with ham and mozzarella

Schiller' favourite meal ham in green aspic on lettuce

Canapes with garlic and horseradish spread

Coppa piacentina (air-dried pork neck, Italy)

Baked asparagus with ham, served with salad and yoghurt dip

Frankfurter sausage and potato omelette tapas

Peppers marinated in honey with cheese filling

Marinated Artichokes with Lemon Slices and Herbs

Marinated, grilled lamb skewers with a spring onion dip and crostini

Bruschetta with poached eggs, ham and avocado

Kohlrabi carpaccio with ham and parsley oil

Egg jelly with ham and vegetables

Feta cheese marinated in olive oil and herbs

Feta cheese marinated in olive oil and herbs with pita

Savoury strawberries with ham and balsamic and honey syrup

Spicy pickled sausage in marinade

Breakfast sandwich with prosciutto, avocado, eggs and bacon

Breakfast sandwich with prosciutto, avocado, eggs and bacon

Chicory and ham gratin in a baking dish

Baked chicory with ham, Gorgonzola and walnuts

Autumnal pumpkin pasta with sage and ham

Autumnal pumpkin pasta with sage and ham

Breaded cod with marinated vegetables

Peach salade with parm ham and mozzarella

Ham sandwich with rucola

Pizza with Parma ham, olive and rocket, and a mozzarella pizza

Preparing home made pizza with prosciutto

Home made pizza with prosciutto

Home made pizza with prosciutto

Pizza with Parma ham, rocket and cherry tomatoes

Pizza with Prosciutto, cherry tomatoes and rocket

Salad with marinated salmon

Mushrooms antipasti with garlic and thyme

A salad made of yesterday's bread with pickled pumpkin, bacon and tapenade

Marinated saddle of venison on blackberry emulsion with game sausage

Savoy cabbage rolls - step by step

Savoy cabbage rolls

Parsnip soup with duck ham, hazelnuts and parsley pesto

Club sandwiches with ham, tomatoes and egg

Spinach pasta leaves with tomatoes, dried ham and olives

Mixed onion cake with ham

Smoked chicken legs in Black Forrest ham with pea mash

Pasta bake with tomatoes, diced ham and mozzarella

Crostini with Parma ham and chanterelles

Polish creamy potato soup with mushrooms (chestnut boletus)

Krkonose kulajda - Czech garlic soup

Marinated mushroom kebabs with chimichurri salsa

Herring tartare with red onions, pickled gherkins and chanterelles

Herring tartare with red onions, pickled gherkins and chanterelles

A platter of salmon

Hamburger with bacon, pepper jelly and pickles

Chanterelle omelette

サーモンの酒麹マリネ

Wholegrain pizza with ham, mozzarella and vegetables

Bresaola con la rucola (salad of ham and rocket)

Double cheese and mustard Ploughman's scones

Pizza with cured ham, cheese and rocket

Scrambled eggs with sausage and chanterelle mushrooms

Grilled pineapple with bacon

Marinated herring fillets with beetroot

Fried bread with green asparagus and striped bacon

Pizza with ham, portobello mushrooms and rocket

Bread salad with pancetta, rocket, goat cheese, olives and tomatoes

Pretzel dumpling salad with bacon and mini mozzarella

Salty tray cake with pancetta and ham

Marinated salmon trout with asparagus dumplings

How to prepare roast lamb with Hasselback potatoes

Warm potato salad with strong smelling cheese

Autumnal mushroom meatballs wrapped in bacon

Pickled saddle of venison with kohlrabi salad

Fried spicy marinated monkfish skewer in pepper sauce (Spain)

Green asparagus rolls with quail's eggs and marinated watercress

Bresaola with rocket and Parmesan flakes

Marinated pork tenderloin

Sandwiches with brie, smoked salmon and ham on lettuce leaves

Fresh salmon and tuna ceviche with cucumber and avocado garnished with sesame seeds and herbs

Oliven in Olivenol mit Lorbeer

Marinierte Stinte in Liebstockel-Vinaigrette

Trout ceviche with shallots, mustard seeds and horseradish

Avocado and papaya ceviche

Ceviche with tomatoes and herbs

Quattro stagioni pizza

Quattro stagioni pizza

Marinated shallots with tarragon

Chanterelle risotto with ham and Parmesan

Fig carpaccio with Cantal flakes,rocket lettuce and grisons meat

Sourdough bread slices topped with roasted figs with blue cheese, walnuts, ham, rocket and olive oil

Bresaola with pear and nut tartar on arugula (Switzerland)

Pizza with smoked game and red figs

Young cooked artichokes with serrano ham, vinegar marinade and stuffed olives

Stewed chops with marinated cauliflower

Marinated pork roast in bun

Marinated goat's cheese with onions and chives

Stuffed courgette flowers with Alpine cheese, mushrooms and bacon

Various party snacks on a wooden table

A tomato, ham and rocket pizza

Monte-Christo sandwich with strawberries and red pepper

Wide sage pasta with chanterelle mushrooms

Rolled ham slices and a rocket leaf

Mixed cupcakes with herb and garlic topping

Asparagus fried in bacon with soft bolied egg

A Bowl of Quartered Artichoke Hearts

Salmon ceviche

Ceviche with prawns and vegetables

Ceviche with purple cauliflower

White bowl with preserved garlic and balsamic vinegar on wooden table with some slices of bread

Marinated chicken breast with fresh spinach

Marinated chicken breast slices with beetroot

Grilled fish fillet with bacon, paprika marinade and herbs

Wild herb salad with marinated strawberries