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Ligurian sliced veal with sage and olives

Zander saltimbocca

Paupiette De Veau (Veal roulade, France)

Roast veal with rosemary in a pan

Roast shoulder of lamb with potatoes

Saltimbocca alla Romana

Sliced veal knuckle confit in sage and garlic made in a Beefer

Veal fillet with sage oil, turnips and hazelnut brittle

Fried veal chop

Zucchini pancakes

Osso buco (braised, cross-cut veal shanks, Italy)

Veal escalope and mozzarella rolls with sage and San Daniele ham

Bread cristed veal coteletta with prosciutto and sage

Tajarin with veal ragout

Saltimbocca with a spinach medley

Saltimbocca in a rustic pan with wild garlic pesto

Bratwurst mit Knoblauch und Zwiebeln

Groundhog hash

Potato orzo pasta with gammon

Fried lamb testicles with spinach and lemon pepper

Red pepper pan with chicken breast

Fried sausages with tomatoes in a pan

Fried sausages with onions in a pan

Fried wine sausages with potato salad

Potatoes with sausage and fried egg

Bratkartoffeln mit Ei und Salbei

Roast lamb chops with rosemary

Roast Loin Of Pork with Apricots and Port

Fried sage leaves in vegan batter

La ratte potatoes in a bowl with sage leaves in tempura batter and Parmesan

Fried pumpkin wedges with sage

Veal chops made in a Beefer with tomato and olive hash

Saltimbocca alla romana - Schnitzel with ham and sage from Lazio

A vealmedallion with smoked ham and a stack of vegetables

Veal roulades with minced meat stuffing on vegetables

Veal steaks on a spicy rocket and parsley root salad

Halloumi and peperonata pan

Fritatta from leftovers

Saltimbocca alla romana (escalopes with raw ham & sage)

Saltimbocca with broccoli & carrots and parmesan shavings

Saltimbocca alla romana (escalopes with sage, Italy)

Saltimbocca (veal escalopes with ham and sage, Italy)

Veal escalope in batter and with ham and sage

Saltimbocca alla romana (Veal escalopes with sage, Italy)

Saltimbocca alla romana (Veal escalopes with sage, Italy)

Ingredients for saltimbocca

Roast lamb chops with rosemary and garlic

Chicken breast on mustard with parsley

Fried chicken stomach in an African pepper sauce

Chicken pan with pumpkin and Brussels sprout

Chicken in creamy tarragon mushroom sauce

Paupiette De Veau (veal roulade, France) pan-fried

Hash potatoes with corned beef and sage

Beef stew with mushrooms and sage

Veal scallop with sage

Bratwurst-Saltimbocca mit Prosciutto und Salbei

Fagottini with veal and Parma ham filling

Porchetta with sage and fennel stuffing

Veal escalope with sage and Parmesan sauce

Turkey and sage roll roast

Stuffed herbal roast veal with oven tomatoes and olives

Beef fillet with a red wine sauce in a pan

Vrasciole - meatballs from Calabria

Saltimbocca rolls filled with basil and cheese and served with gnocchi

Wild garlic spaghetti with saltimbocca

Veal scallop with sage

Beef and noodles in skillet

Charred beef and rice noodles

Saltimbocca in frying pan

Sausages in a frying pan

Homemade white 'pudding'

Coarsely ground sausage in the pan

Autumnal meatballs with dried mushrooms and currants

Fried wine sausages with potato salad

Pork Stroganoff

Pork Stroganoff

Meatballs with apples

Paneer and capsicum stir fry (India)

Fried Padron Peppers

Pan-fried artichoke hearts with beans

Pan-fried artichoke hearts with beans

Fried butter beans in a pan

Green asparagus with parmesan in a pan

Padron peppers roasted in a pan

Turkey strips with brussels sprouts

Fried egg, creamed spinach and fried potatoes

Chard and sweet potatoes with oats

Fried vegetables with Jerusalem artichokes, kale, fennel, peppers and mushrooms

Pan-fried vegetables with asparagus and green beans

Fried prawns with chilli peppers, white bread and a dip

Asian style vegetables mixture with pasta

A vegetable dish with tofu and mushrooms

Roasted red and yellow tomatoes in a pan

Pan Fried Cod with Mussels

Pheasant with Cherries

Saltimbocca alla romana (escalopes with raw ham & sage)

Saltimbocca alla romana (veal escalopes with ham and sage)

Saltimbocca alla romana (veal escalopes with ham and sage)

Saltimbocca alla romana (Veal escalopes with Parma ham)

Saltimbocca ad involtino (Veal escalopes with sage, Italy)

Scallops with thyme being fried in a pan

Pork roll with beef and duck liver filling

Baked potatoes and pork neck in one roasting pan

Unbreaded veal escalope with sage and roast potatoes

Greek-style veal roulade with salad

Partridge with raisins and walnuts

Roast veal roulade filled with olives, capers and dried tomatoes

Zucchini risotto with sage and crispy bacon

Autumnal pumpkin pasta with sage and ham

Autumnal pumpkin pasta with sage and ham

Chicken breast fillet with sage served with spring vegetables and a dip

Roast pork with crispy crackling and maple mustard pears

Iberico Presa with artichokes, white bean puree, beans and sage jus

Grilled turkey and sage skewers with tomatoes

Ribbon pasta with pumpkin meatballs and sage

Chicken thigh schnitzel with sage scarmorza filling

Braised knuckle of lamb with sage and bean cassoulet

Pumpkin pancakes with saltimbocca

Moose saltimbocca with potatoes and chanterelles

Pork rolls with sage and vegetable lentil

Pork rolls with sage and vegetable lentil - step by step

Pork rolls with sage and vegetable lentil

Veal cutlet with early potatoes and lamb's lettuce

Viennese lemon escalopes

Frying Wiener Schnitzel in a pan

Roasted Beef steak with stuffed pepper, herbs and flowers

Pork chops with tomatoes and roasted gnocchi

Pork chops with tomatoes and roasted gnocchi

Oxtails in red wine gravy with fried sweet potatoes and a sage leaf

Roast lamb chops mit rosemary

Fried lamb chops in a pan

A pork chop being fried in a pan

Veal patties filled with tomatoes and coriander

Baked turkey cuts with carrot and potato herb cones (dumplings) - step by step

Baked turkey cuts with carrot and potato herb cones (dumplings)

Asparagus fried in bacon with soft bolied egg

Meatballs with pimientos de padron and buffalo mozzarella

Italian frittata with herbs and ham

Roast lamb chops with rosemary and garlic

Pork medallions with a herb crust on zucchini vegetables

Fried herb mushrooms with black pudding and mashed potatoes

Roasted lamb chops with rustic French fries

Pork roast with mashed potatoes

Lamb roll with almond filling and radish asparagus salad

Pork tenderloin in herb crust with carrot and celery French fries

Roasted pork loin rubbed with rosemary, served with vegetables and Chimichurri style parsley sauce

Paupiette de veau (veal roulade, France)

Veal knuckle being brushed with a malt syrup marinade

Exotic stuffed veal roulade

Exotic stuffed veal roulade

Baked veal roulade

Paupiette De Veau (veal roulade, France)

Veal roll with ham and camembert cheese (Cordon bleu)

Fried chicken breast with a vegetable-lentil medley

Beer and potato pan with sausage

Pork chops with apple and sage

Beef slips with sauce

Mediterranean beef roulades with mozzarella and herb filling

Vegetable stir fry

Roasted potatoes and sweet potatoes with an egg

Roasted potatoes and sweet potatoes with an egg

Fried potatoes with a fried egg and rosemary

Rabbit with grapes and olives

Prawns in a pan with garlic, herbs and spices

Chicken fried rice with apricots

Rice pan with chicken breast, zucchini and sage

Pork fillet with mushrooms and fried sage on a bed of mashed sweet potatoes

Saltimbocca

Saltimbocca with fried polenta discs

Saltimbocca

Veal wrapped in bacon with sage

Saltimbocca with sage

Saltimbocca alla romana (veal escalopes with sage), Italy

A white bean sauce with sage for veal escalopes

Saltimbocca with mashed potato

Rosenkohl in Bratpfanne

Bunte Paprikapfanne

Diced kohlrabi being fried in butter

Biryani with cauliflower (India)

Fried sweet potato slices with oil in a pan

Grilled Flank Steak Fingers with Sage-Lemon Butter

Roast duck and baked potatoes

Noodle and pointed cabbage pan with vegan 'meatballs

Noodle and pointed cabbage pan with vegan 'meatballs

Fried porcini mushrooms with thyme

Fried prawns with rosemary in a pan

Braised veal with wild garlic and quark gnocchi

Braised veal with wild garlic and quark gnocchi

Veal sacks with burrata and anchovies

Knuckle of veal with sauerkraut and mashed potatoes

Roast veal with provencale herbs and ratatouille

A veal shank on roasted potatoes and beans

Involtini with dill beans and potatoes

Laurel braised veal knuckle slices with cassis pearl onions

Saltimbocca alla romana (veal escalopes with sage, Italy)

Veal cutlet with spice butter and potatoes

Tomato rice with chicken and basil (Spain)

Roasted taragon garlic chicken

Chicken breast roll with goat cheese and vegetable filling

Coiled sausage with apple, sage and pumpkin puree