Winter greens torte
Vegan salsify tandoori dish
Brussels sprouts galette
Galettes with Brussels sprouts
Fried mushrooms with eggs and kale
Kale with mushrooms and eggs
Roasted Cauliflower Salad
Healthy cabbage baked with mustard sauce
Cale salad with thahinidressing, cashewnuts and popcorn
Fried vegetables with Jerusalem artichokes, kale, fennel, peppers and mushrooms
Mushroom and Brussels sprouts with rice in a bowl
Caramelized Brussels sprouts
Cauliflower escalope in an amaranth and sunflower seed coating with salsa
Kale and cauliflower salad with peas
White cabbage steaks on a baking tray
Celery soup with croutons
Salad with kale and pomergrante and pumpkin seed
Celery puree with Roasted Vegetables
Celery escalope with a vegan dip
Red cabbage salad with sesame seeds
Braised brussels sprouts with mushrooms
Celeriac flan with fried egg
Filled pork steaks with grenailles (small potatoes)
Lokse
Potato pancakes with sauerkraut and smoked meat
Winter salad with green kale, pomegranate seeds, peas, mozzarella and pumpkin seeds
Baked sausage
Poppy seeds cake with a meringue topping
Red cabbage salad with apples wedges and piece of nuts
Red and white cabbage salad
Brussels sprout salad with nuts
Black salsify salad
Sauerkraut salad with winter vegetables
A bowl of red cabbage salad
Brussels sprouts with apples and fennels
Brussels sprout soup
Red cabbage salad with feta cheese and corn
Baked flat pieces of red cabbage
Red cabbage soup
Beetroot soup with bean sprouts
Salsify and Brussels sprouts vegetables
Red cabbage with cinnamon and nuts
Roasted Brussels sprouts
Buckwheat, potato and smoked pork pan
Cheese and pumpkin spaetzle
Tarte Tatin
Pastries (cakes) with red cabbage
Roasted taragon garlic chicken
Fried Brussels sprouts with feta, walnuts and cranberries
Rosenkohl in Bratpfanne
Leftover potatoes with vegetables
Kale, chickpeas and tomato salad
Smoked salmon and potato gratin
Parsnip cream
Fennel and celery salad with chestnuts and pomegranate dressing
Celery and apple salad with boiled egg
Cauliflower cheese schnitzel stack
Winter celeriac pasta with pecan nuts
Sauerkraut quiche with apples
Crepes with blood orange and caramel
Brussels sprouts pan with apple, sage and parmesan
Roquefort roast potatoes
Potato orzo pasta with gammon
Kale pan Italian style
Mushroom and Brussels sprouts with quinoa in a bowl
Mushroom and Brussels sprouts pan with quinoa
Ingredients for celery escalope with a vegan dip
Celery root salade
prepping a winter salad with winter radish, beets, apples, and herbs
Brussel sprouts salad with tomato pesto and caramelised goat’s cheese
Homemade savoy cabbage and crisps
Red cabbage salad with carrots
Pizza with Brussels sprout and ricotta
Pumpkin flans with chestnuts and caramelised onions
Avocado and lime cheesecake decorated with flowers and pistachios
Beetroot spread
Beetroot soup with horseradish
Christmas pumpkin and cranberry mousse
Green Vegetable Omelette
Fried potatoes in a frying pan
Fried potatoes with artichokes and lemon dip
Chicken pan with pumpkin and Brussels sprout
Pan-fried cloves of garlic with baguette bread
A salad with winter radish and beetroot
Celery schnitzel with apple and potato salad
Beetroot tartare
South Tyrolean buckwheat pancakes with nuts and grapes
Whole wheat cake with persimmons topped with raw cocoa nibs and walnuts
Vegan gingerbread
Vegan Gingerbread Cookies
Parsnip puree
Carp with wine sauce
Salad with roasted chicpeas, tomatoes, kale and mustard vinaigrette sauce
Brussels Sprouts with Herb Butter and Almonds
Beetroot soup with pears
Breaded celeriac escalopes with lamb's lettuce and beluga lentils
Lentil and grilled rapini bowl
Winter vegetables and fruit
Spiced condensed milk cake with roast rhubarb
Sweet pans with Kaiserschmarrn, banana split, mango and chocolate fondue
Beetroot cake with pecan nuts and cream cheese
Sauerkraut cream puff
Rotkohl - traditional sweet and sour Geman red cabbage
Turnip puree
Preserved black salsify
Pizza Bianca with a kale base, herb cream, salmon and mozzarella (keto cuisine)
Overgrown white cabbage with pistachio cream and buckwheat
Brussels sprouts pizza
Ingredients for savoy cabbage roulades with minced meat substitute and sunflower seeds
Serbian bean soup with winter vegetables
Orange and red cabbage salad
Roasted Brussels sprouts with cranberries and cashew nuts
Cabbage baked with mustard sauce. Healthy food. Style vintage.
Baked cabbage with mustard sauce
Oven roasted spiced cauliflower steaks with quinoa, lemon and tahini greek yoghurt
Fried cabbage
Beetroot, blood orange and tangerine salad
Salad with red pointed cabbage, grapefruit, walnut kernel oil and pecan nuts (vegan)
Leek carrot and sprout tarte tatin
Kale salad with grapefruit and lemongrass-lime dressing
Red and white cabbage coleslaw
Winter salad with apple and nuts
Caesar salad with green kale
Tomato soup with kale
Winter rolls filled with red cabbage and kale with a pumpkin dip
Wintersalad with kale, pomergrante, nuts, capers ad rutabaga
Vegan celeriac escalope being made
Fried young cabbage with dill and bacon
Laid table with raclette
Christmas pumpkin and cranberry mousse and cake
Almond poppy seed stars
Sauerkraut and apple salad in a glass
Brussel Sprout and Orange Salads
Turkey strips with brussels sprouts
Vegan poppy seed pear cake with nuts
Vegan poppy seed crumble cake
Diced kohlrabi being fried in butter
Autumn vegetables and fruit
Super simple Greens
Oriental style fish and seafood stew
Iri Dofu stir-fried tofu with vegetables
Vegan scrambled eggs made with tofu with potatoes and veggies
Vegan cinnamon buns
Black Rice Salad with peas parsley and spring onion
Vegan cinnamon waffles with oat cream foam
Brussels sprout and lentil soup
Vegetable harira soup
Wirsing-Tarte aus Murbteig
Parsnip and carrot soup
Fennel, orange and grapes salad
Sprout and baby spinach pan
Vegan vanilla crescent biscuits
Christmas hulled barley called Cuba
Vegan Nut Roast
Low carb cookies with sugar free jam
Low carb cookies with sugar free jam, sprinkled with powdered erythritol
Cranberry fruit leather
Warming spice tea
Lemon cake with a citrus glaze
Almond drink smoothie made with oranges and banana
Cinnamon smoothie with banana and almond milk
Oatmeal cookies
Baking mix for oatmeal biscuits
Spelt biscuits with date sugar and jam filling
Linzer spelt Christmas cookies
Korean cabbage kimchi
Chestnut Pumpkin Dessert with Gold Leaf
Preserved wine cabbage with apples in jars
Boiled black salsify with sage onions
Roasted pumpkin salad with oranges and goat cheese
Fried wild herbs in beer batter
Vegan celery nut tart
Beet cake with hazelnuts
Alpine cabbage and pasta casserole (vegan)
Vegetarian dumplings with spinach filling
Traditional Waldorf salad with caramelised walnuts
Warm chicken and broccoli salad with grapefruit dressing
Marinated carrots on lemon verbena coconut yoghurt
Beetroot quiche
Quiche with beetroot and thyme