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Layered escalope meatloaf with bacon and pepper

Engadine pork escalope with bacon and raclette cheese

Low-carb Parmesan pork escalope

Pork schnitzel with spicy apple and mustard salsa

Chicken escalope 'Margherita' with tomatoes and mozzarella

Scaloppino (veal escalope in a caper sauce)

Seared veal scallopini, green lentils and bacon

Viennese escalope with green asparagus and sauce Hollandaise

Pork saltimbocca

Cordon bleu 'Italia' pork escalope filled with mozzarella

Mini pork escalope with new potatoes

Minute escalopes with guacamole

Turkey schnitzel with roasted peppers and Bearnaise sauce

Courgette veal escalope with mashed potatoes

Appenzeller schnitzel with cheese horns

Cordon bleu all'italiana

Wild boar cordon bleu

Tarte flambee slices with ham and sour cream

Veal escalope and mozzarella rolls with sage and San Daniele ham

Breaded pork escalope with asparagus and parsley potatoes

Asparagus with Wiener schnitzel (breaded veal) and parsley potatoes

Stuffed pork escalope with tagliatelle and tomato sauce

Tonkatsu sliced (Schnitzel from Japan)

Pork schnitzel with horseradish filling

Pork cordon bleu with pumpkin filling

Veal escalope with a warm potato and truffle salad

Veal escalope with red cabbage and macadamia nut coleslaw

Escalope sandwiches in lye bread rolls with a white cabbage slaw

Saltimbocca alla romana - Schnitzel with ham and sage from Lazio

Parmesan schnitzel with zucchini and mint

Kohlrabi escalope with a crispy mustard coating with Spatzle (soft egg noodles from Swabia) in garlic butter and spring carrots

Woodruff escalope

Buttermilk pork schnitzel with apple salad

Aubergine cutlet with ribbon pasta in tomato sauce

Aubergine cutlet with ribbon pasta in tomato sauce

Veal escalope a la milanaise

Turkey cordon bleu

Cordon bleu escalopes

Panierte Schweineschnitzel mit Fruhlingsrisotto

Pork loin in chili-ginger caramel sauce

Roasted pork bites with spinach

Vegetarian celeriac escalope in an oat and sesame seed coating

Vegetarian kohlrabi cordon bleu

Pork slices with red cabbage and apples

Chicken thigh schnitzel with sage scarmorza filling

Veal schnitzel with caper and anchovy butter

Pork schnitzel with potato salad - step by step

Pork schnitzel with potato salad

Pork belly with fennel-tomato-vegetables and rocket pesto

Canadian Bacon Bourbon Meatloaf

Vegan eggplant cutlet

Crispy pork belly on a salad of Spreewald gherkins

Wild garlic spaghetti with saltimbocca

Fried pork collar steak with a summery potato salad

Grilled onion steaks with fried bacon and onions

Grilled, Greek-style collar steaks with a kritharaki salad and unleavened bread

Schnitzel with bacon and fried potatoes

South Tyrolean alpine schnitzel with bacon, cheese and lamb's lettuce

Allgau farmer's schnitzel with potatoes

Hawaii escalope with pineapple and mozzarella

Viennese lemon escalopes

A plate of mini Viennese-style escalopes

Vienna schnitzel with potato salad

Wiener schnitzel with rosti

Frying Wiener Schnitzel in a pan

Saltimbocca with a spinach medley

Alpine cordon bleu

Alpine cordon bleu

Alpine cordon bleu

Alpine cordon bleu

Alpine cordon bleu

Port cutlets Hungary style

Mini-Schnitzel mit Zitrone und Ofenkartoffeln

Breaded pork schnitzel

Tokkatsu - Japanese pork cutlet with breadcrumbs

Shogayaki - Japanese ginger cutlets with cabbage salad

Schnitzel sandwich with mixed coleslaw

Creamy veal escalope with mushrooms

Honey and mustard pork schnitzel

Pork escalope in a creamy chanterlle mushrooms and onion sauce

Crispy cutlet strips on lettuce

Wiener Schnitzel with caper butter and bacon and potato salad

Piccata Milanese with spaghetti with tomato sauce

Herb turkey schnitzel with pointed cabbage

Baked pork brisket with sauerkraut

Rolled pork belly in sauerkraut

Tonka katsu with salad and rice (Japan)

Marsala veal schnitzel with roasted vegetables

Pork schnitzel in potato pancake

Crispy celery cutlets with broccoli (vegan)

Chicken breast roast in bacon

Gratinated taco escalopes

Stuffed bell peppers with meat mixture

Turkey escalope with mozzarella and a fried egg, served with a root vegetable salad

Chicken and mango escalopes with sesame seeds

Baked Chicken Parmesan with cheese

Gratinated turkey escalope with pear, Camembert and lingon berries

Chicken schnitzel with cabbage salad

Milanese veal cutlet

Veal schnitzel with potato salad with aocado

Schnitzel in parmesan crust and oven vegetables

Piccata Milanese

Hunter schnitzel with mushrooms

Spicy schnitzel roulades filled with apple and porcini mushrooms

Breaded veal schnitzel flavored with porcini powder

Chicken cutlets in beer batter

Rabbit schnitzel with potato salad

Roasted cauliflower escalopes with herbs (seen from above)

Celery and nut escalopes with salad

Celery nut cutlet with salad

Hungarian vegetable letcho

Pork cordon bleu with potatoes and spring onions

Meatloaf with egg filling and bacon coating on spring vegetables

Veal and pork 'Wollwurst' on a bed of creamy savoy cabbage with bacon

Pork schnitzel in bun with tomato salsa

Ein Wiener Schnitzel auf Teller (Aufsicht)

Wiener Schnitzel (Nahaufnahme)

Klassisches Wiener Schnitzel vom Kalb auf Butterbrotpapier, angeschnitten

Wiener schnitzel in a pan

Schnitzelsemmel with tartare sauce, tomato and fried onions

Schnitzel in Biersauce mit rotem Pfeffer

Panierte Schweineschnitzel in der Pfanne (Aufsicht)

Texan marinated and grilled pork collar steaks with cornbread and a bean salad

Grilled marinated collar steaks with tomato relish and white bread

Low-calorie Viennese escalope with cucumber salad

Schnitzel with fries

Pork cutlet with asparagus and bacon potatoes

Stuffed veal schnitzel with carrot pappardelle

Turkey escalope with carrot mash

Chinese pork belly with rice and vegetables on a tray

Fried pork belly with marinated Chinese cabbage

Flambeed pork belly with baby leek and liquorice

Smoked pork belly with Swabian Alb Leisa vegetables

Pork belly with turnips and potatoes

Baked pork belly (flitch) with horseradish potato mash

Crispy pork belly

Saltimbocca sandwich with chicken and cured ham

French fries with cordon bleu

Meatloaf with bacon and fennel

Florentine-stlye escalope with mashed potatoes

Hahnchenschnitzel mit Cornflakes-Kruste, Polentakartoffeln und Salat in Reine

Hahnchenschnitzel mit Cornflakes-Kruste, Polentakartoffeln und Salat in Reine

Hahnchenschnitzel mit Cornflakes-Kruste, Polentakartoffeln und Salatgarnitur auf rundem Blech

Hahnchenschnitzel mit Cornflakes-Kruste, Polentakartoffeln und Salatgarnitur

A breaded parasol mushroom escalope

A breaded parasol mushroom escalope

Meatloaf in a cabbage and bacon coat

Grilled pork belly with wild garlic marinade

Pistachio turkey escalope with a cauliflower and pepper medley

Stuffed peppers served with fried potatoes

Easter roulade

Schnitzel rolls with stuffed mushrooms (no carb)

Scaloppine in parsley-caper butter with eggplants

Stuffed Pork Chop with Lemon Wedge on a Plate

Turkey schnitzel with a crispy crust

Schlemmerschnitzel with french fries

Kale with Mettwurst (smoked pork sausage) and gammon

Smoked pork with pineapple sauerkraut

Pork cutlets with pepper and olives

Diced, caramelised spicy pork belly with spinach

Filled chicken breast

Lamb innards with bacon, tomatoes and a fried egg for breakfast

Hot dogs with peppers

Braised thick-cut bacon with barley, fennel and tomato

Gratinated mozzarella escalopes with dried tomatoes and mojo

Braised ginger tomatoes with lamb leg escalopes with a spiced crust

Moose saltimbocca with potatoes and chanterelles

Small chicken schnitzel with salad and pumpkin

Beef schnitzel with cabbage (kale) potatoes

Wiener Schnitzel (breaded veal escalope) with salad

Wiener Schnitzel (breaded veal escalope) with salad

Baked pork belly (flitch) with apple horseradish

Swiss chard with bacon and tomato

Turkey fillet in bacon with cheese toast

Bucatini all'amatriciana (tomato and bacon sauce from Lazio)

Celeriac escalope with a pretzel crumb crust with chive risotto

Fried schnitzel with mushrooms and salad on plate

Fried schnitzel with mushrooms and salad on plate

Pork roast with sauerkraut and dumplings

Baked upturned schnitzel with onion

Cauliflower cheese schnitzel stack

Potato salad with dill and radish

Pork belly confit with mashed potatoes with sauerkraut

Escalope with white beans, spring onions and pears

Saltimbocca rolls filled with basil and cheese and served with gnocchi

Wiener Schnitzel vom Kalb mit Krauter-Kartoffel-Salat

Pork rolls with apples and horseradish

Pork rolls wrapped in bacon with horseradish sauce and rice

Grilled pork pluma with chestnut savoy cabbage

Pork bacon on velvety beans with vegetables

Stuffed pork fillet with spaetzle and roasted cabbage

Pork tenderloin in striped bacon

Walnut meatloaf in bacon with potato wedges

Pork banger and cannellini bean

Parmesan chop with Lyon potatoes and tomato salad

Viennese pork escalope with lemon wedges

Putenschnitzel mit Susskartoffelpommes, Kerbel und Zitrone

Schnitzel with asparagus

Schnitzel with chips (illustration)

Schnitzel with chips (illustration)