写真素材の検索結果

Fried fish fillet on a vegetable salad with rhubarb

Fried fish fillet on a vegetable salad with rhubarb

Thai crispy whole snapper with tamarin sauce

Quick fish on a tomato and spring onion medley

Ceviche with red onions

Carp with nut crust and honey

Tomatensalat mit Zwiebeln

Breaded fish fillet with potatoes and cucumber salad

Breaded fish fillet with potatoes and cucumber salad

Mango and cucumber salad

Courgette noodles with pesto

Tuna tartare on sushi rice with wasabi and soya foam and fried shallots

Sea bass with thyme, fried onion and lemon

Tintenfischsalat mit Tomaten, Zwiebeln und Dressing

Lachs mit Salat, Tomaten, roten Zwiebeln und Senf

Pan fried lamb with Mediterrean vegetable

Chicken slices with peppers and onions (pasta sauce)

Juicy chicken breast with roasted vegetables

Chita frita al ajo - Peruvian fish served wit rice, batata, onion salad and rice

Butter trout with herbs and baked vegetables

Asian shrimp with garlic and bean sprouts

Fish fillets in a lemongrass marinade

An open summer sandwich with tuna fish, tomatoes and red onions

Tuna fish wraps with red onions

Fried red mullet fillet on a tomato and onion salad with fresh herbs

Fried red mullet fillet on a tomato and onion salad with fresh herbs

Cucumber carpaccio with red onions (close-up)

Chicken Tikka Masala with red onion, paprika and coleslaw

Zivan roast with onion salad

Onion bhajis with yoghurt rajta

Gebratene Chilli-Knoblauch-Garnelen

Jakobsmuscheln mit Spinat und Tomaten

Cod fillet on a mixed leaf salad

Bratwurst mit Knoblauch und Zwiebeln

Cuttlefish

Jalapenos and onion rings in a cast iron pan in an oven

Cooked jalapenos and onion rings in a cast iron pan

Zucchini-Reis mit Kirschtomaten und gebratenen Kabeljauwurfeln

Herring with red onions, bay leaves, red onions and schnapps (Sweden)

Prawns in a pan with garlic, herbs and spices

Wolf-fish fillet with a crispy garlic and herb crust on a bed of spinach

Steamed fish with lime garlic (Asia)

Slow roaasted cherry tomatoes with garlic, olive oil and thyme

Roasted potato, mushroom and onion in plate

Five Spice Vegetarian Fried Rice

Marinated mackerel in vinegar with red onion rings and herbs

Eggplant ‘herring’ salad

Preparing thai crispy whole snapper with tamarin sauce

Fried carp in herb breadcrumb

Prawn pan with red onions and curry

Cod fillet with potatoes, olives and capers

Catfish with lamb's lettuce puree, poached egg and onion strips

Soused herring salad with rhubarb, raspberries and red onions

Pan Fried turbot fillet with mixed salad

Bruschetta mit Tomaten und roten Zwiebeln

Tomaten mit Mozzarella, roten Zwiebeln, Ollivenol und Basilikum

Indian okra vegetables with unleavened bread

Caramelised onion and tomato naan pizza

Pulled pork burger

Baking tray of roast vegetables

Fried bream with young garlic, rhubarb and olive cream

Tuna fish in tomato sauce with olives and capers

Corn plaice with bacon and spring onions

Corn plaice with bacon and spring onions

Crispy squit salat

Seared tuna with chanterelles

Spicy fish filet with rice

Wild salmon with mushroom risotto, chantarelles, shitake, artichoke hearts and glazed pearl onions

Salmon fillet with oven-roasted vegetables

Fried chicken stomach in an African pepper sauce

Wild boar roulade

Stuffed wild boar roulade with potato dumplings

Roasted cauliflower with gunpowder spice, ghee and spring onions

Pork tenderloin with onion mustard crust

Onion bharjis on black slate with mint dip (India)

Duck liver with caramelized onion and apple

Chicken wings with spring onions in a wok

Fried herb mushrooms with black pudding and mashed potatoes

Fried sausages with onions in a pan

Roasted pork with vegetables

Prawn curry with rice

Pla Phad Cha (stir fry with fish and red curry, Thailand)

Ceviche

Cod on risotto with dried porcini mushrooms and fennel

Fried scallops with lettuce, arugula, cherry tomatoes and Asian sauce

Cod in tomato sauce with onions and parsley

Colorful salmon pantry

Fried quail's breast with onion mousse, aubergine puree and quince vinaigrette

Salmon with oven-roasted vegetables

Roast chicken with paprika and garlic

Pan Fried Cod with Mussels

Fish fillet with tomato and olive sauce, asparagus, zucchini, and peas

Red mullet with asparagus

Tilapiafilet mit Knoblauch und Zitronenscheiben

Meeresfruchtecocktail mit Paprika und Zwiebeln

Pikeperch with zucchini and potato pancake

Roast lamb chops with rosemary and garlic

Roast lamb chops with rosemary and garlic

Flash-fried water spinach (China)

Slow-roasted pork brisket

Garlic roast lamb

Pork roast with sauerkraut and dumplings

Herring with onions and apples in parchment paper

Oriental noodles with crispy fish and bok choy

Zucchininudeln mit gebratenem Gemuse, Kresse und Chiliflocken

Zucchini blossom roast with tomato sauce

Balti with green chillies, zucchini and red onion (India)

Roasted veggies (eggplant, courgette, bell pepper, onion and tomatoes) served with traditional Fougasse

Red onion quiche with tarragon

Battered fish fillet with a mixed leaf salad

Battered fish fillet with a mixed leaf salad

Fish burger

Knurrhahn mit Gemuse

Salmon burguer with mozzarella and basilicum cream

Fish with ratatouille

Rustikaler Wurstsalat mit Rettich und roten Zwiebeln

Sole on wilted spinach served with potatoes

Hot streaky bacon

Grilled salmon with rhubarb, chilli peppers and spring onions

Salad with oven-roasted tomatoes, peppers, red onion and squid

Quick garlic and chilli prawn zoodles

Onion flowers with polenta

Chicken with basil quinoa and red onion relish

Tarte Pissaladiere with onions and anchovies

Grilled octopus with vegetables

Pineapple surimi salad

Fisch-Goujons im Pappschalchen

Fisch im Backteig mit Dips

Liver flavored zucchini salad

Pizza with zucchini, tomatoes, oregano, basil and parmesan

Eel and black pudding made in a Beefer on a bed of soba noodles

Carp with oyster mushrooms and onion au papillote

Pan fried marinated tofu with pan fried peppers and onions

Takeout American Burger

Burgers and French Fries for Farm to Table Dinner

Burgers and French Fries for Farm to Table Dinner

Cheeseburger with pickles and onions with French fries

Fried prawns in breadcrumbs with salad

Zander with a tomato-mozarella topping

Red mullet fillets O la livourne with cherry tomatoes, dried black olives and capers

Leipziger Allerlei with trout fillet and chives

Proper fish and chips with tempura vegetables

Fried fish with colourful vegetables and apricot wedges

Fried fish with colourful vegetables and apricot wedges

Chicken liver with onion and apples

Gravlax, marinated salmon fillet with fresh dill and pickled cucumber salad

Lettuce leaves filled with leek, smoked fish and strawberries

Grilled octopus with spring onions and limes

Fried monkfish fillet with a coconut crust, aubergine crisps and lime mayonnaise

Fried fish fillets on an orange and onion salad with fennel and edible flower petals

Fried fish fillets on an orange and onion salad with fennel and edible flower petals

Vegetable pakora salad with fruit chutney yoghurt

Pfannengebratener Kabeljau mit gedunstetem Gemuse und Chilimarmelade

Fried salmon with vegetable noodles

Bream with baked vegetables

Pollack fillet with spring onions, tomato sugo and long-grain rice

Broccoli, cauliflower and paprika pan

Burger-Explosion (Illustration)

A cheeseburger with red onions

Citrus salad with prawns and red onions

Citrus salad with prawns and red onions

Woodfire-grilled salmon with Swiss chard and tahini salad, tomato and cucumber

Lachskroketten mit Fruhlingszwiebeln

Libanesischer Tabouleh-Salat

Roast chicken panzanella

A beefburger with barbecue sauce

Fish fillet in polenta with spinach and dried tomatoes

Frittelle di cipolla rossa di Tropea - Fried red onions from Calabria

Mallorcan style red mullet fillet with peppers and potatoes

Beef with peppers, broccoli, mushrooms and onions

Verveine-pickled zander with zucchini and green tea yogurt

Gebratene Jakobsmuscheln auf Gurken und Radieschen

Thai fish burgers

Spinach and leek fritters, yogurt, parley

Perfect beefsteak with shalotts

Cod fillet with potatoes, olives and capers

Roasted red mullet with garlic on a banana leaf

Butter basted fish fillets with garlic and thyme

Fischkuchlein mit Gurkensalat (Thailand)

Strawberry and tomato carpaccio spoon canapes

Cheese spaetzle (home-made noodles) with fried onions

Smoked eel with North Sea shrimps, beans and red onions

Octopus in Olive With Garlic

Home made burger with rocket lettuce, tomato, bacon and onion rings in a sesame seed bun

Beef burger with onion, cheese and pickle

Lamb's liver with bacon and onions on a bed of green vegetables

Fried seafood and onion rings in tempura batter with sage leaves

Tuna tartare with avocado

Seared beef steak with glazed vegetables

Grilled small pork sausages in black beer marinade with potatoes

Sauteed broccoli with parsley potatoes and yoghurt

Baked smoked pork with honey and spices

Zucchini stuffed with tuna and baked au gratin

Tuna fish tagine with courgettes, fruits, almonds and spices

Fish pudding in cheese sauce

Baked cod with cherry tomatoes

Fried pollock in a zucchini coating

Chinese cabbage salad with tuna fish

Zucchini fritters, yogurt and dill

Zucchini pancakes