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Glazed roast ham with a crust of parsley crumbs for Christmas

Glazed roast ham with a crust of parsley crumbs for Christmas

Roasted pork 'hedgehog' neck with mushrooms and bacon

Roast pork with plum sauce

Naartjie and ginger beer-glazed gammon

Kasseler and honey roast

Rosche pork tenderloin with crackling in a beer gravy and crackling parcels

Crispy pork flank in red wine with shallots

Glazed ham

Roast pork with a beer gravy

Baked ham with mustard eggs

Baked ham with chickpea salad

Fanesca and ham wrapped in bread for an Easter buffet

Baked ham from the nut mustard cabbage sweetened with honey

Spaghetti Carbonara

Smoked press head in the bladder

Smoked tongue sausage in the stomach

Filled pork neck steaks with cheese

Porchetta with bacon and brioche filling for Christmas

Small sausages stewed in black beer

Pork skewer from tenderloin and sausage

Traditional slaughter bowl with kettle meat

Traditional slaughter bowl with kettle meat

Smoked meat baked in stuffing

Smoked meat baked in stuffing

Smoked meat roast with herb crust

Smoked meat roast with herb crust

Meatloaf with bacon and fennel

Rabbit in bacon with mustard sauce

Bacon-wrapped meatloaf

Meat platter

Ham plate with blue cheese and figs

Honey pheasant with filling

Meatloaf wrapped in bacon

Honey glazed ham with knife

Leek with ham and cheese

Pork bacon on velvety beans with vegetables

Baked pork belly (flitch) with filling

Honey rabbit legs with filling

Salmon with honey and tomato compote and green beans

Ham Mushroom Tagliatelle

Veal involtini with pancetta and olive paste

Small sausages with fried egg

Mushrooms and pancetta

Roasted pork for Christmas

Roasted pork for Christmas

Wurstchen im Speckmantel und Fullungs-Klosschen zu Weihnachten

Caramelised rum-glazed pork ribs

Lacquered young pork belly with lemon thyme and fir honey

Smoked sausages

Pea pudding with kassler

A pigeon glazed with honey

Wild boar leg wrapped in bacon with bread dumplings

Veal leg roasted on bacon with rosehip sauce and dumplings

A baguette ham sandwich

Ham and cod croquettes

Fried cheese with ham

Lentils with bacon

Potato cones with spinach

Spaghetti Carbonara

Cheese spatzle

Pork rolls with cream cheese

Pork rolls with cream cheese

Suckling pig with black chanterelles and mozzarella

Stuffed pork neck cooked in milk with chestnuts and pistachio nuts

Crispy roasted pork belly

Nuremberg sausages with sauerkraut

Smoked bacon blood sausage in the wreath gut

Scrambled eggs with fried bacon

Bacon Gnocchi with Mushrooms

Slow cooker gammon

Slow cooker gammon

Slow cooker gammon

Battered wine sausage

Saumagen with foie gras and truffle

Wurstchen im Teigmantel

Sausage and Chickpea One Pan Bake

Marinated sausages with potato gratin

Sausages in puff pastry

Sausage cake

Sausages in beer batter with onion jam

Bratwurst goulash

Glazed spare ribs

Cheese rolls with ham

Stuffed roast veal with omelette and ham

Miso honey pork neck

Honey pork slices

Leg of lamb filled with sourdough bread, pesto and macadamia nuts

Pork belly (flitch) shashlik with caramelized apples

Crispy pork belly

Beer roasted pork flitch

Turkey breast in salted batter with chorizo ??filling

Maple and parika glazed ham with spiced nuts

Zampone (stuffed pig's trotters, Italy)

Sausages with cabbage

Smoked pork neck with plum damsoncheese sauce

Spring chicken with herb stuffing

Wild hare fillets wrapped in bacon with balsamic damsons

Bacon

Meat loaf stuffed with boiled eggs

Bacon and pickle stuffed roast pork

Pork rolls with sage and vegetable lentil

Glazed roast pork in a bed of salt

Pizza specialty with salami, chorizo ??and ham

Veal involtini with pancetta and olive paste

Veal involtini with pancetta and olive paste

Toast with lettuce, ham and poached egg

Slices of dried ham on a plate

Quiche with ham

Gratinated cod fish in striped bacon

Plaice Finkenwerder

Penne carbonara

Miso croque madame

Liver pate with bacon on toasted rye bread

Wild herb salad with ham and mozzarella

Fired egg sandwich with sliced ham and a yolk drip

Omelette with ham and tomatoes

Croque Monsieur

Cauliflower salad with hard-boiled eggs and ham

Lobster thermidor with a mini croque monsieur

Lobster thermidor with a mini croque monsieur

Supper with sourdough bread, Serrano ham, alpine cheese and red wine

Homemade sourdough bread served with ham and cheese

Stuffed pumpkin with chestnuts, ham and croutons

Omelette stuffed with porcini mushrooms and cooked ham

Smoked pork with spaetzle and plum sauce

Maultaschen wrapped in ham with herb cream

Mushroom soup with bacon wrapped dates

Parsnip cream with bacon

Pork belly roll with minced meat

Iberico secreto bellota made in a Beefer with baguette

Pork fillet with apple, cherry and fried algae

Hawaii escalope with pineapple and mozzarella

Liver with mushy peas and lardo

Black Forest ham risotto with a larded heart

Pork saltimbocca

Pork schnitzel rolls filled with mango chutney and ham in a coconut stock

Ham leg roasted on black beer

Dried ham croquettes (risolles)

Guanciale Italian cured meat made from pork collar from the region of Lazio

Easter meat loaf (wreath) with boiled eggs

Festive menu with ham and poultry roast, side dishes and sauces

Christmas Chestnut soup with croutons and lardons

Baked smoked pork in bread dough

Mini meatloaf with sausage and quail egg

Sausages baked in black beer

Goulash with sausage and potatoes

Pork chops with tangerines and honey soy sauce

Honey-mustard chicken with bacon and green beans

Rindfleischspiesse mit Bacon

Pancakes with prosciutto

Apple-mustard glazed pork loin

Whole ocean traout with honey and tamari dressing

Meatloaf with mashed celery and carrots

Meatballs with pea flour

Leg of lamb with herb crust and gremolata

Pumpkin meat loaf with fried potatoes

Saddle of venison with a pepper crust

Roast veal with a salt crust with chimichurri sauce

Roast veal in an anchovy sauce

Leg of lamb with vegetable stew and diced potatoes

Spicy schnitzel roulades filled with apple and porcini mushrooms

Zurcher Geschnetzeltes (Swiss dish from Zurich consisting of chopped veal, mushrooms and cream)

Chorizo wrapped in a spaghetti

Stuffed pork chops with Bohemian dumplings

Pork flitch roll with stuffing

Wild boar cordon bleu

Chicken rolls with dill sauce

Pork fillets with mustard sauce (Christmas)

Sanned stuffed stomach

Boiled Mettwurst in a jelly rim with salted egg yolk

Monte Cristo (French toast with ham and cheese)

Crispy roast pork seen from above

Grilled pork ribs

Roast pork in the tin

Breaded pork schnitzel

Spaghetti with cheese and pig cheek

Pork fillet with mushrooms and fried sage on a bed of mashed sweet potatoes

Beer roast pork knuckle

Roast pork

Roast pork belly

Spicy pork with beans

Pork roast with sausage filling and onions

Fried pork brisket (belly)

Crispy roast pork with gravy

Stuffed rolled pork roast

Roast pork cooked with crust

Pork fillet with truffle pasta

Bavarian braised beef

Grilled crispy roast pork

Grilled crispy roast pork

Pig neck on black beer with parsley dumplings

Pork on peppers

Roast pork on apples and mushrooms

Roast pork belly with BBQ sauce

Pork shoulder braised in buttermilk

Pork roll on apples

11th generation meatball - Strindberg style meat fritters

Baked white pork liver

Crispy roast pork with oven-roasted vegetables and new potatoes