Red cabbage tarte flambee with apple and camembert
Tart flambee with pumpkin
Tarte flambee with ham and spring onions
Tarte flambee with pumpkin, rocket and Parma ham
Tarte flambee with mushrooms, Parma ham and rocket
Classic tarte flambee with bacon and chives
Pumpkin tarte flambee with South Tyrolean bacon
Sticky chicken sausages with apple slaw
Brussels sprout, bacon and sage with aged cheddar
Grilled pork pluma with chestnut savoy cabbage
Savoy cabbage quiche with ham
Tarte flambee with red onions and Brussels sprouts
Tarte flambee with onions, ham, cheese and cress
Savoury Bundt cake made with ham, Emmental cheese and white wine
Thyme tarte flambee
Red cabbage with carrots and apple in a ceramic pot with fresh ingredients in the background
Quince and Brussel sprouts quiche
Thyme, garlic and bread soup with jamon toast
Celeriac salad with nuts, thyme and Parmesan
Polish creamy potato soup with mushrooms (chestnut boletus)
Three-grain bread with red onion jam on Camembert with chive flowers
Palatinate chestnut cake with red cabbage and smoked pork
Autumnal pumpkin pasta with sage and ham
Goose liver terrine with pistachios
Barley with veggies and sausage
Strudel with bacon, pears and camembert
Tray cake with striped bacon and mushrooms portobello
Tarte flambee made from ready-made dough with ham
Ham and leek tarte flambee made in a Beefer
Potato strudel with sage and ham
Beetroot tarte flambee with Parmesan cheese
Smoked meat on red cabbage
Mini onion tarts with ham and mozzarella
Mixed onion cake with ham
Pizza croissants with ham, mushrooms, salami and olives
Cabbage pie (German Krautstrudel)
Gnocchi with Brussel sprouts, striped bacon and nuts
Baked pumpkin with thyme and brie
Bacon dumplings with cabbage
Baked pork belly (brisket) on sauerkraut
Creamy potato soup with thyme and spicy salsiccia
Torchietti mit Kurbis und Bacon
Colorful quiche with Hokkaido, bacon and red onions
Spinach and feta quiche with hash browns and bacon
Autumnal mushroom meatballs wrapped in bacon
Alsatian tarte flambee, sliced
Wild rabbit fillets with Sousvide red cabbage, parsnip, pear and chervil
Bavarian red and white cabbage
Saladleaf with red cabbage, mushrooms, dill, parmesan
Roast savoy cabbage on pumpkin puree with crispy bacon
Baked cabbage snack with bacon
Autumn sauerkraut soup with bacon
Apple tarte flambee
Hearty bacon tart
Cheese and fig tart
Spelt pizza with butternut squash, bacon and sage
Pumpkin gnocchi with pecorino cheese, bacon and rosemary
Pumpkin tray cake with bacon and cheese
Autumn vegetables and fruit
White cabbage and apple salad with cumin and Thai basil
Torchietti with pumpkin and bacon
A salad made of yesterday's bread with pickled pumpkin, bacon and tapenade
Lowfat chicken sausages in flat bread with red cabbage slaw
Broccolini, lemon thyme and pancetta frittata with cheese
Pork chops with Savoy cabbage and apple compote
Apple and goat's cheese salad with ham
Pasta roll with leek, ham and cheese cream
A classic tarte flambee made in a Beefer
Grilled sweet pear tarte flambee with chocolate drops
Venison sausage with red cabbage salad in a walnut roll
Autumn pasta with mushrooms, camembert with pepper and parsley
Red cabbage soup with smoked trout fillet
Camembert, brie, blue cheese, nuts, fruits
Smoked pork cooked in an oven bag with mashed sweet potato
Pigeon breast tournedos with truffles and savoy cabbage
Buchwheat with camembert, mushrooms and sage
Baked punpkin soup
Stuffed pumpkin with chestnuts, ham and croutons
Stuffed Hokkaido pumpkin with chestnuts, ham and croutons
Swabian onion cake with ham
Stuffed Camembert with pears and bacon caramel
Autumnal onion bread with wheat beer and ham
Porcini mushrooms and mozzarella tart with ham
Stuffed pork ribs with apples in red cabbage
Crispy duck with red cabbage and apple and olives
Apple and red cabbage salad with pine nuts
Duck with apple and onion filling and red cabbage
Raw food salad with nuts, apple and edible flowers
Fig tart in phyllo crust with blue camembert cheese, crispy sage and chopped nuts
Chicory salad with greaves and blueberries
Autumnal salad with Brussels sprouts, mushrooms, figs, bacon and feta cheese
Low-carb flambe with mushrooms and rocket salad
Ham and broccoli quiche
Tarte flambee slices with ham and sour cream
Small onion tarts with bacon
Pumpkin and onion quiche in a cob with bacon and cheese
Leek, fennel and bacon quiche
Quiche with red onions
Salad with fresh figs, parma ham, maple syrup roasted walnuts and maple syrup cider vinagar dressing
Grilled Camembert with thyme
Roast goose on honey with apples and curls
Pork rolls with apples and horseradish
Dripping with apples and onions in an earthenware pot
Braised fennel topped with blue cheese, grapes, and thyme
Crispy unleavened potato bread topped with sour cream, spring onions and bacon
Buckwheat stew with savoy cabbage and ham
Palatinate tarte flambee with red onions
Tarte Flambee with soft goat cheese, pumpkin slices and fresh thyme
Roasted potato skin dippers with camembert
Black Forest rolls with camembert, pointed cabbage and ham
Mushroom meatballs wrapped in bacon
Low-carb onion tart without a base
Roasted chicory with bacon
Wide ribbon noodles with oyster mushrooms and bacon
Pumpkin slices wrapped in bacon on rocket salad
Grape focaccia with baked camembert, walnuts and olives
Cream of celery soup with camembert and cranberries
Parsnip soup with duck ham, hazelnuts and parsley pesto
Pork cordon bleu with potatoes and spring onions
Black salsify salad with baby mozzarella and ham chips
Pizza pan
Tapas raclette
Gebackener Kabeljau im Parmaschinkenmantel mit Linsen, Knoblauch und Thymian
Sauerkraut soup with mushrooms
Mushrooms tuscan soup
Red cabbage and fennel salad with carrots, beetroot leaves, feta cheese and basil-cashew pesto
Mushroom and red cabbage parcels
Purple bowl with marinated beetroot, red cabbage, grapes and pomegranate
Head of Purple Cabbage over Black Background
A still life of purple vegetables and blackberries
Pumpkin and plum dessert on a red cabbage leaf
Stuffed quinces with chickpeas, red cabbage, nuts and pomegranate seeds
Kale with smoked pork
Roast duck with cabbage, bacon and cream
Toated baguettes with Bechamel sauce, Saint Nactarie cheese and cured ham
Rustikaler Wurstsalat mit Rettich und roten Zwiebeln
Barley stew with turnips and Mettenden (smoked pork sausages)
Pizza with mushrooms, cress and serrano ham. Soup with artichoke
Vegetarian pointed cabbage and apple fritters with hot mustard
Moravian sauerkraut soup with sausage
Bigos - Polish stew a la chasseur
Bigos - Polish hunter stew
Tarte Flambee with camembert and thyme creme fraiche and red onion on chopping board, lamb's lettuce with pear in bowl
Two cheese 'Dutch Baby' with camembert, bacon and tomatoes
A waffle with bresaola, apple and beans
Salad with cabbage, mint, appels, carrot and cole slaw with coriander, sesamy seeds and carrot
A table laid with pizza, salad and red wine
Wild garlic tarte flambe with bacon
Toast muffins with ham and cheese
Quiche with beetroot and thyme
Tarte flambe with melons
Crispy pork flank in red wine with shallots
Duck with red cabbage and plums
Red cabbage with bacon and red wine
Cream of Brussels sprout soup with Noilly Prat, Parmesane, truffle oil, bacon and chervil
Baked Camembert with Rosemary Foccacia Skewers
Red cabbage and carrot salad with chia seeds and apples
South Tyrolean alpine schnitzel with bacon, cheese and lamb's lettuce
Savory muffin in ham
Autumnal salad with rocket, pumpkin, beluga lentils, tomatoes, Parma ham, Parmesan cheese and a yoghurt dressing
Quiche with leek and ham
Quiche with cabbage and bacon
Beer and onion soup with cheese French bread
Pumpkin pie with pecans
Pumpkin bundt cake
American pumpkin pie
Beetroot tart with feta
Pumpkin Cake
Tarte flambee on chopping board, close up
Red Cabbage and Tomato Soup with pomegranate yoghurt
Leg of goose with dumplings and red cabbage
Venison stew with red cabbage
Venison ragout with calvados cream, red cabbage and Spatzle (soft egg noodles from Swabia)
Game meatballs with red cabbage salad
Warm red cabbage salad with feta cheese and oranges
Saddle of venison in a porcini mushroom coating with red cabbage jus and boysenberry crisps
Baked goose legs with potato dumplings (cones)
Braised venison roulade with red cabbage and mashed potatoes
Baked St. Martinaes goose - step by step
Baked St. Martin's goose
Small chicken schnitzel with salad and pumpkin
Fondue with beef, pumpkin, kale and red cabbage
Autumn wild rabbit burger with marinated red cabbage and quince
Red cabbage salad with feta cheese and pomegranate seeds (low GL)
Red cabbage salad with blueberries and an orange-honey-mustard dressing
Thai style slaw with ginger
Red cabbage salad
Venison steak with red cabbage salad and yellow beans