Chicken with mushrooms on white wine sauce
Chicken fricassee with mushrooms
Roast lamb with winter chanterelle wild mushroom sauce
Pigeon breast with mushrooms and Camembert espuma
Rabbit with creamy sauce
Goose breast with chanterelle mushrooms and roast potatoes
Stuffed capon with chestnuts and chanterelle mushrooms
Chicken cutlets with chanterelles and tagliatelle
Game innards in a creamy Riesling sauce
Baked chicken with sweet chestnut filling
Baked chicken with sweet chestnut stuffing
Coq au vin
Coq au vin with cointreau
Tagliatelle with wild mushrooms (chestnut boletus)
Tagliatelle with cabanossi and chanterelle mushrooms
White coq au vin with chanterelle mushrooms and green asparagus
Roasted duck with apples
Pumpkin curry with chicken
Vol-au-vent with chicken, mushrooms and bechamel sauce
Chicken and Mushrooms in Red Wine Sauce
Capon stuffed with chestnuts and chanterelle mushrooms
Dumplings with mushrooms
Goose liver prepared on red wine with apples
Creamy mushrooms fettuccine
Poached venison dumplings with a mushroom ragout
Pheasant paillard with grapes
Spaetzle with mushroom sauce
Chicken in a sauce with forest mushrooms
Baked mushrooms
Chicken dumplings with chicken stew
Pork rolls with apple and horseradish
Mushroom and red cabbage parcels
Creamy mushroom sauce in a saucepan
Roast fallow deer tenderloin with creamy sauce and herb dumplings
Gratin-topped coq au vin
Bratwurst goulash
Smoked meat baked in stuffing
Guinea-hen (guinea-fowl) with mushroom filling
Chicken in creamy tarragon mushroom sauce
Suckling pig with black chanterelles and mozzarella
Saddle of venison cooked in a salt dough with Alpine straw
Poached venison dumplings with a mushroom ragout and fried potatoes
Wild roast chicken with a wild herb salad
Baked quail with apples and potato fritters
Oriental chicken with quince and cinnamon
Woihinkelsche - Riesling chicken (Hessen, Germany)
Penne pasta
Mushrooms in garlic butter
Tarte Tatin with mushrooms
Pumpkin and chicken stew
Whole baked goose with apples
Roasted duck with quince
Duck confit with cucumber radish and orange slaw
Dumplings with mixed mushrooms (seen from above)
Salmon trout with chanterelles
Mushroom and pumpkin crostini
Pappardelle Pasta with Mushrooms
Mushroom and lamb stew
Meatloaf with pigeon and pistachio nuts
Creamy chanterelle mushrooms with a bread dumpling
Risotto with king trumpet mushrooms
Chicken and mushrooms in the wine sauce
Roast turkey with herbs
Chicken baked in grapes
Tripe savarin with porcini mushrooms
Venison skewers
Chamois bake
Suure Mocke (marinated pot roast pork, Alpine cuisine)
Seared venison fillet in brine (Alpine cuisine)
Venison meatloaf
Spicy, game hearts (Alpine cuisine)
Game stew
Saddle of venison with a pepper crust
Crispy pork flank in red wine with shallots
Small sausages stewed in black beer
Pork tenderloin with red plums
Stuffed roast pork with apples
Pumpkin meat loaf with fried potatoes
Red wine-braised chicken
Roast turkey with orange glaze and side dish
Pancakes with mushroom and turkey meat filling
Leek with a creamy onion sauce
Goose legs with mushrooms and pumpkin puree
Stuffed pumpkins
Veal sweetbreads in a morel mushroom sauce
Chicken breast with soya sauce and mushrooms
Pork tenderloin with chanterelle sauce
Hare stew with pappardelle
A pigeon glazed with honey
Baked chicken with vegetables and apples
Baked chicken with filling and sticks celery
Coq au vin with rice and green beans
Deer sirloin with creamy sauce
Creamy chicken with mushrooms
Duck ragout with homemade pappardelle
Tipsy deer with dumpling and chanterelles
Duck with chestnut and apple stuffing and napkin dumplings
Baked chicken with tomatoes and olives
Papardelle with a mushroom bolognese
Creamy veal escalope with mushrooms
Thyme chicken with mushrooms and spinach
Penne with mushroom sauce
Muscheln in Weissweinsauce
Polenta with oyster mushrooms ragout
Homemade tortilla with chicken meat
Venison goulash
Stuffed pork neck cooked in milk with chestnuts and pistachio nuts
Diced saddle of venison with vanilla
Rabbit on wine
Mushroom risotto
Autumnal risotto with wild mushrooms
Roasted pork bites with black beer and apples
Cream of pear wedge and kale rabi with smoked fat cheek
Wine soup with zander and croutons
Savoury shredded mushroom pancakes made with red cracking bolete
Oven-baked cannelloni with pigeon
Pork fillet with mozzarella and a creamy mushroom sauce
Chicken in red pepper sauce
Spaghetti with Pumpkin Sauce
Small sausages with fried egg
Roast pork with apples
Baked pork roll with apples
Roast pork with mushrooms
Mussels in wine sauce
Crunchy Pumpkin Balls
Immune-strengthening chicken soup in glasses
Guinea fowl breast with barley and herbs in a jar
Baked duck legs with pears
Pumpkin skewers with chicken and sesame seeds
Guinea fowl terrine
Venison escalope with a creamy morel mushroom sauce with tagliatelle
Turkey stomachs in dill sauce
Stuffed baked mushrooms with chicken and cheese
Rotisserie glazed chicken
Cabbage roulade with wild mushrooms
Venison steak with potato orzo pasta and lingonberries (Alpine cuisine)
Chestnut mushroom fritters
Deer leg with rowanberry sauce
Boar rolls with cranberry marinade and dumplings
Roast veal with a saffron and pumpkin sauce
Roast veal with blueberry sauce
Roasted young chickens with potatoes and apples
Beef with mushroom sauce
Herb venison chops with tagliatelle and creamy chanterelles
Mushroom and truffle soup
Mushrooms On Toast
Spicy Chanterelle Taleggio crumble
Chicken satay on a stick with peanut sauce
Polenta with mushrooms and shrimps
Creamy polenta with wild mushrooms
Beuscherl with vegetable strips in cream sauce
Roast groundhog with rosemary
Wild boar leg wrapped in bacon with bread dumplings
Game stew with mashed potatoes
Cheesey Swabian egg noodles with mushrooms and herbs
Potato bread made with red cracking boletes
A puff pastry pocket with mushrooms ragout fin
Spaghetti with a cream sauce and cranberries
Venison ravioli with king trumpet mushrooms
Noisette of lamb with red-wine figs and mashed sweet potatoes
Wild boar belly confit with oeufs en meurette (eggs poached in red wine)
Roasted duck with apple stuffing
Herb venison chops with tagliatelle and creamy chanterelle mushrooms
Oven-baked white patisson squash filled with jackfruit and eggplant
Pear balls on puff pastry
Pumpkin Tart
Liver sausage with sauerkraut
Venison with mustard quince and salsify
Veal escalope with grapes
Irish stew
Meatballs with mortadella and pine nuts
Pork tenderloin, sliced
Smoked pork with spaetzle and plum sauce
Pork roll with baked pears
Drunken lamb casserole
Iberico pluma with mango made in a Beefer with Styrian apple salad
Mushrooms and pancetta in a cream sauce
Chicken breast baked with apples and walnuts
Sherry chicken with coriander leaves and limes
Autumnal Pumpkin Lasagna
Creamy mushrooms risotto
Spaghetti frittata with mushrooms
Tagliatelle with salmon and a wine sauce
Tagliatelle with ham and mushrooms
Turkey bits in creamy sauce
Cream of chestnut soup with fried mushrooms
Spelt risotto with mushrooms and oat cream
Gratinated pasta with mushrooms and blue cheese
Onsen eggs with porcini mushrooms and herb pappardelle