写真素材の検索結果

Vegetarian dumplings with spinach filling

Winter lasagne with spinach, beetroot, ricotta and walnuts

Cannelloni with chanterelles and spinach (still unbaked)

Pumpkin Ricotta Ravioli with Spinach

Pasta with pumpkin sauce, spinach, and pears

Cannelloni with chanterelles and spinach

Pumpkin lasagne with ricotta, spinach and mozzarella

Tagliatelle with asparagus, spinach and walnuts with gorgonzola sauce

Chestnut noodles in savoy cabbage cream sauce

Cheese soufflU with spinach (no carb)

Salmon with a melba toast crust on a bed of tagliatelle

Pumpkin dumplings with hot coriander sauce

Tortellini and cheese bake with Hokkaido pumpkin

Tortellini and cheese bake with Hokkaido pumpkin

Tortellini and cheese bake with Hokkaido pumpkin

Gorgonzola pasta with savoy cabbage ribbons

Oven-baked parsnip egg noodles

Noodles with mushrooms and kale

Babyspinat-Grunkohl-Smoothies in kleinen Flaschen

Pasta cakes with minced meat

Winter lasagna with Brussels sprouts, taleggio and oranges

Pappardelle with mushrooms and red spring onions

Broad noodles with oyster mushrooms and baked pumpkin

Pumpkin tortelli with brown butter

Cheese and pumpkin spaetzle

Spaghetti with chanterelle mushrooms and a creamy sauce served with a spinach salad

Polenta with mushrooms and parsley

Pumpkin lasagne with walnuts

Gratinated pasta with mushrooms and blue cheese

Parsnip skordalia with wild mushrooms

Spaghetti with Pumpkin Sauce

Spaghetti with Pumpkin Sauce

Variations of celery with apple and walnut

Orechiette with roasted radicchio and pear vegetables with olives

Tagliatelle with artichoke hearts, peanuts and burrata

Spaghettini with kale and cashew pesto

Chestnut and ricotta ravioli with porcini mushrooms and Parmesan

Liniguine with porcini mushroom powder and black winter truffle

Appenzeller schnitzel with cheese horns

Cannelloni filled with savoy cabbage

Cheese spaetzle with corn salad and potato dressing

Mushroom ravioli with a white onion confit

Wild rabbit shoulder with brussels sprouts, parsnip cream and beetroot noodles

Homemade pumpkin gnocchi - step by step

Homemade pumpkin gnocchi

Vegetarian mushroom bolognese served with linguine, fresh chives and parmesan cheese in a large pasta bowl

Tagliatelle with wild mushrooms (chestnut boletus)

Tortellini with walnut pesto

Spinach ravioli (pierogi, cooked dumplings)

Shell pasta with a tomato and ricotta filling

Warm red lentil penne salad with chilli pumpkin and tahini dressing

Vegetarian savoy cabbage rice rolls

Spaghetti with beetroot and pumpkin

Small sausages goulash

Autumnal Pumpkin Lasagna

Spaghetti frittata with mushrooms

Spelt porridge with carrots and powder (five-element-cooking)

Spelled porridge with carrots and Bertrampulver (five-element-cooking)

Fondue with beef, pumpkin, kale and red cabbage

Penne pasta

Vegan pasta bake with Hokkaido pumpkin, pepper and courgette

Vegan pasta bake with Hokkaido pumpkin, pepper and courgette

Baked pumpkin with noodles

Mac and cheese with hokkaido and fresh salad

Baked goose with apples and brussels sprout

Kleine Karotten-Mohn-Kuchen aus dem Weckglas mit Glasur zu Ostern

Beetroot tortellini with goat's cheese truffle filling and kale

Chicory salad with smoked trout, beetroot and orange

Vegetarian stews: stew with black eyed beans, coriander and spinach and stew with tomatoes, sweet popatoes and peanuts

Caserecce with zucchini and porcini mushrooms

Sauerkraut dumplings with butter and parsley crumbs

Quickly prepared pasta with cabbage (kale) and anchovies

Saddle of venison with kale, kale flowers and yoghurt sauce

Spaghetti with spicy pork meat

Alpine cabbage and pasta casserole (vegan)

Pasta gratin with fresh white cabbage and striped bacon

Tagliatelle with preserved black salsify vegetables and cream sauce

Vegetarian savoy cabbage roulade with a mushroom and quinoa filling

Vegetarian savoy cabbage roulade with a mushroom and quinoa filling

Vegetable Tajine with Spiced Chickpeas and Salad

Fusilli with pork and cheese sauce

Venison ravioli with king trumpet mushrooms

Rigatoni with a minced meat and lardo ragout and chestnuts

Asian carrot noodles with red cabbage and Cashews

Red-wine vegetables with bread dumplings

Tagliatelle with savoy cabbage

Pumpkin cream soup with kale and halloumi cheese

Red filled ravioli with chanterelles and nut butter

Beetroot pappardelle with sage and hazelnut butter and goat cheese

Beetroot pappardelle with sage and hazelnut butter and goat cheese

Ingredients for beetroot noodles with gorgonzola sauce

Roasted butternut squash and broccoli

Spaghetti with chestnuts, bacon and pecorino cheese

Lasagne with mushrooms, chestnuts and light fish ragout

Parsnip cream

Blumenkohlcurry mit Spinat

Spinach spaetzle with fried onions

Wild boar goulash with pasta

Steinpilzravioli mit Salbeibutter und Kirschtomaten

Rosenkohl in Bratpfanne

Tagliatelle with cabanossi and chanterelle mushrooms

Pasta with porcini mushrooms and parmesan foam

Ravioli with chanterelles

Onsen eggs with porcini mushrooms and herb pappardelle

Pappardelle Pasta with Mushrooms

Spaetzle with mushroom sauce

Tortellini with walnut pesto and a colorful salad with pumpkin and walnut crackers

Leeks Kale and goats cheese with wholemeal spaghetti

Yellow mushroom ravioli with thyme and walnuts

Beetroot risotto with feta and cinnamon ducca

Penne with mushroom sauce

Pasta with pumpkin and dried tomatoes

Spaetzle with pumpkin and minced meat ragout

Linguine with mushrooms and parsley

Bell pepper and pork tenderloin pot with pappardelle

Coffee gnocchi with orange and chicory

Smoked pork with spaetzle and plum sauce

Homemade beetroot Spatzle (Swabian egg noodles) with rocket and walnuts

Bigos - Polish hunter stew

Roasted taragon garlic chicken

Roasted taragon garlic chicken

Roasted taragon garlic chicken

Roasted taragon garlic chicken

Catfish with lamb's lettuce puree, poached egg and onion strips

Spanish chicken on a bed of oranges, onions and dried fruit

Baked Pork Sausages with Red Onion and Apples

Stir fried kale with coconut rice

Hefezopf bread with hazelnut filling

Yeast cake with hazelnut filling

Torchietti mit Kurbis und Bacon

Wide ribbon noodles with oyster mushrooms and bacon

Pasta roll with leek, ham and cheese cream

Pumpkin ravioli with apples and porcini mushrooms

Pumpkin ravioli with apples and porcini mushrooms

Pumpkin pasta with feta and walnuts

Vegan ravioli with savoy cabbage, brown mushrooms and walnuts

Vegan ravioli with savoy cabbage, brown mushrooms and walnuts

Stuffed spaghetti pumpkin

Cheese and spinach filled roasted spagetti squash

Mushroom roll with spinach and groats

Mushroom cheesecake with spinach and zucchini

Pumpkin-millet dish with spinach and feta cheese

Pumpkin-millet dish with spinach and feta

Spaetzle with pumpkin and minced meat ragout

Wirsing-Tarte aus Murbteig

Wirsing-Tarte aus Murbteig

Lentil pie with dried plums

Baked sausages with Brussels sprout

Roasted potato skin dippers with camembert

Cabbage roulade with wild mushrooms

Fresh homemade pumpkin ravioli tortelloni parcels on a plate topped with pine nuts, parmesan and rocket

Penne with broccoli pesto

Pumpkin spaghetti carbonara

Rotweinpasta mit Ricotta-Walnuss-Sauce

Baked chicken with sweet chestnut filling

Savoy cabbage stew with white beans, lamb fillet and basil pesto

Millet and vegetable soup (five-element-cooking)

Carrot cake for Easter

Venison with savoy cabbage, carrots and crusty bread

Penne pasta

Pasta spaghetti with chanterelles and parmesan

Tagliatelle with ham and mushrooms

Mushroom risotto with radicchio

Chalice pasta with garlic oil, spinach and grilled tomatoes

Chalice pasta with garlic oil, spinach and grilled tomatoes

Sunny side up bowl with lentils and a fried egg

Homemade ravioli with spinach and ricotta

Radicchio salad with pears and blood orange

Potato gnocchi with mushrooms and spinach

Porcini mushroom ravioli with sage butter and cherry tomatoes

A warm Brussels sprouts salad

Spaghetti with spinach sauce

Stuffed pasta shells for Christmas

Garganelli with porcini

Red wine spaghetti all 'Ubriaco with radicchio, walnuts and parmesan

Pumpkin cauliflower spaghetti with pangrattato

Tarte Tatin

Tagliatelle with cream cheese, chestnuts and freshly grated horseradish (vegetarian)

Dumplings with kale and kasseler

Savoy cabbage roulade with a minced meat and mushroom filling

Vegetarische Lasagne mit gebratenen Tomaten in einer Backform

Zwei Portionen vegetarische Lasagne mit Tomaten

Swabian bowl with spaetzle, sausages and lentils

Brussels sprouts risotto with walnuts

Brussels sprouts risotto with walnuts

Brussels sprouts risotto with walnuts

Risotto with beetroot and chestnuts

Quark strudel with powdered sugar

A slice of layer cake with a cream filling

Lambs lettuce with jerusalem artichoke dressing and root vegetables

Turnip lasagne with vegan almond 'bechamel' sauce

Turnip lasagne with vegan almond 'bechamel' sauce

Kale with smoked pork

Spinach pierogi (cooked dumplings) with cottage cheese

Homemade spinach dumplings with raisins and peanuts

Matcha-Cheesecake mit Pistazien

Birnen-Toast

Mango and coconut cheat cake

Black salsify and cauliflower casseroles

Grunkohlsalat mit Quinoa, Feta und Walnussen