Vegetable gratin 'Primavera' with rice and spring vegetables
Fennel gratin
Jerusalem artichoke gratin
Fennel tomato and gruyere cheese gratin
Gnocchi gratin with tomatoes and mozzarella
Parmigiana di Melanzane (eggplant casserole, Italy)
Lentil and gnocchi gratin with apple and leek
Pea and salmon gratin
Edd gratin Florentine with silverbeet and eggs
Tomato gratin with mushrooms
Cheese spaetzle (home-made noodles) with fried onions
Auflauf mit grunem Spargel
Spinach lasagna
Chayote gratin
Baked vegetable noodles
Cabbages in cream sauce
Minced meat and cabbage pudding
Gratinated asparagus with dried ham and cheese
Courgette moussaka with tomatoes
Ticino polenta minced meat gratin in a baking dish (Switzerland)
Quenelle gratin
Grilled field mushroom gratin
Thuringian meatball gratin
Gratinated Brussels sprouts with cauliflower
Baked blueberry rice pudding
Lasagne with chicory, olives and anchovies in a baking dish
Speedy Shepherd’s pie with lam mince, sweet potato mash and goat's cheese
Mackerel with potatoes and gremolata
Sweet potato gratin
Leek and mushroom lasagna with a crispy crust
Buckwheat gratin with vegetables
Vegetable gratin in a baking dish
Caesar salad gratin with chicken
Baked pasta with ham
Tomato bake with courgettes and mozzarella
Potato gratin
Brussels sprout, bacon and sage with aged cheddar
Macaroni cheese (pasta bake) in a casserole dish
Baked mac and cheese in a large baking pan
Cannelloni with minced meat and small round stong-smelling cheese
Salmon lasagne with a Pecorino crust
Gratinated pork medallions with spring vegetables
Gratin dauphinois
Salmon and fennel gratin with oranges
Vegetarian 'Shepherd's' pie made with cauliflower
Moussaka in der Backform
Shakshuka in a baking dish with parsley, turmeric and tahini sauce
Moussaka
Loaded oat milk mac and cheese gratin
Tomato gratin
Vegetable gratin with courgette
Vegeterian courgette gratin
Pumpkin and potato gratin
Truffle and potato gratin with parsley
Sweet potato gratin with red onions and Provolone cheese
Zucchini stuffed with tuna and baked au gratin
Colourful vegetable gratin with alpine cheese (low carb)
Filled yellow and green zucchini rolls with turkey sauce
Baked pumpkin with thyme and brie
Gratinated smoked pork with sauerkraut and potatoes
Buffet with various baked gratins
Cauliflower mac and cheese
Cauliflower cheese bake
Hot Pot pies
South Tyrolean cheese polenta with pan fried mushrooms
Hachis Parmentier (French cottage pie)
Gnocchi with vegetables in a baking dish
Clams mit Broseln und Tomaten
Standing cannelloni with spinach, tomatoes and ricotta
Caramelised onion and tomato naan pizza
Broccoli and cauliflower gratin
Gratin cabbage with bacon
Oysters au gratin
Butternut squash gratin
Brussels sprout gratin
Brussel sprout gratin
Gratinated asparagus in Parma ham with cheese
Gratinated crepes with asparagus and mozzarella
Veggie gratin with vegetable sticks
Gratin-topped coq au vin
Garganelli gratin with peas and mange tout
Cod baked with veggies
Aubergine moussaka with minced lamb
Greek Moussaka
Rigatoni gratin with burrata, broad beans and olives
Macaronis gratin
Hotpots with beans, sausage and potatoes
Polenta gratin with spinach and mushrooms in a jar
Pasticcio (pasta bake) al forno
Baked crepes with turkey and tomatoes
Gratinated pasta with tuna
Gratinated cannelloni filled with courgettes, almonds and goat's cheese
Pasta bake with tomatoes, diced ham and mozzarella
Gratinated eggplants
Cherry clafouti
Zucchini-Potato Gratin
Pasta bake with Brussels sprouts, bacon and a crust of crumbs
Pasta casserole with Brussels sprouts, bacon and crust crust
Minced meat casserole with peppers and feta
Sweet potato gratin with mozzarella
Sausage and vegetable bake with potatoes
Pancake minced meat lasagna
Potato lasagna
Heirloom tomato and onion quiche
Bean and zucchini quiche
Lasagne with broad bean pesto
Moroccan lamb and brinjal parmigiana-style bake
Sweet-and-sour oven-roasted vegetables in a baking dish
Pork fillet with mustard crust on vegetables
Moussaka auf Teller und in Backform
Cheese and pasta bake
Wagyu beef medallions on poached asparagus
Fish with ratatouille
Ingredients for vegan shepards pie with lentil ragout
Risotto with duck stomach
Risotto with basil and prawns
Sweet potato gratin with leeks
Pasta bake with tuna, cheddar cheese and peas
Fish fillet on zucchini gratin
Morwens potatoes (Welsh casserole)
Pear and bread bake with poppy seeds
Chinese rice with shrimps and vegetables
Smoked cheese risotto with cherry tomatoes
Tomato risotto with stracciatella di bufala
Tomato risotto with squid, goat cheese and almonds
Asparagus risotto with rocket and Gruyere
Cod on risotto with dried porcini mushrooms and fennel
Small zucchini cheese-topped bakes
Gratinated tomatoes with minced meat and cheese
Zucchini lasagne with minced meat
Sauerkraut and potato bake with sausages
Casserole with pork tenderloin, tomatoes, sweet potatoes and sour cream
Casserole with pork fillet, tomatoes, sweet potatoes and sour cream
Potato and tuna bake with a crispy crust
Tortellini and cheese bake with Hokkaido pumpkin
Lasagne with green asparagus and quail's eggs
Vegan shepherd's pie
Pumpkin and broccoli casserole with cheese sauce and nutmeg
Chicken taco bake
Peppers stuffed with a vegan seitan and rice filling
Stuffed bell peppers in tomato sauce
Farinata (chickpea pancakes, Italy)
Stuffed peppers with couscous
Cheesy spelt crepes stuffed with buttered leek
Oven roasted chicken with vegetables
Classic Italian risotto
Chicken and vegetable traybake
Hasselback gratin
Gratin Dauphinois
Prawns with tomatoes, peas and sweetcorn
Broccoli with cheese sauce
Baked conchiglie stuffed with butternut squash
'Pasta and Cheese' casserole with cream cheese, broccoli and cauliflower
Gratinated turkey meat with vegetables
Beetroot gratins with a blue mold crust
Baked spinach crepes
Gratinated pasta vith vegetables and smoked meat
Potato and mushroom casserole
Cauliflower Mac and Cheese with Crispy Breadcrumbs
Potato bake with vegetable filling and herb quark
Chicory baked with yogurt and mozzarella with walnuts
Rakott krumpli - Hungarian potato baking dish
Gratinated asparagus with ham
Gratinated pumpkin with strong smelling cheese and minced meat
Pfannkuchenauflauf mit Tomaten und Kase
Oven-roasted fennel with tomatoes, onions and a breadcrumb crust (one pot)
Sweet cannelloni with apple and cinnamon filling
Pollack fillet with a spinach and mozzarella topping
Asparagus gratin
Fried bream with young garlic, rhubarb and olive cream
Lasagne with chicory, olives and anchovies on a plate
French frie gratin with sausage
Potato pie with Montbeliard sausage
Macaroni gratin with ham and peas
Barley soup with vegetable
Tuna pasta bake
Clam and rice bake with courgette
Cabbege rice and meat bake in tomato sauce
Polenta gratin with mushrooms and rocket
Maccheroni and Cheese (Nudelauflauf, USA)