写真素材の検索結果

Pointed cabbage stew with a bratwurst snail

Bratwurst mit Kohl und Karotten

Pointed cabbage stew with bratwurst snails

Salmon and vegetable ragout

Ingredients for pointed cabbage stew with bratwurst snails

Red cabbage with carrots and apple in a ceramic pot with fresh ingredients in the background

Savoy cabbage stew with white beans, lamb fillet and basil pesto

Pork and white cabbage stew Bulgarian style

Pork knuckle with coleslaw

Vegetable trout cooked in a roasting bag

Lentil stew with boiled potatoes and parsley

Braised beef heart with cabbage and turnip puree

Fillet of fillets on Pina-Colada rice

Savoy cabbage stew with bacon

Cod with pointed cabbage and gremolata

Barbecued shoulder of lamb with rosemary and garlic sauce and carrots

SautUed quail with chanterelle mushrooms and young onions

Ingredients for savoy cabbage stew: savoy cabbage, potatoes, carrots, onions and bacon

Pointed cabbage and carrot lasagna with sour cream dip

Christmas Side Dishes

Falloow deer chine (saddle) with red wine sauce

Venison with savoy cabbage, carrots and crusty bread

Pork roll with savoy cabbage and carrot

Broccoli bake with ham and mushrooms

Fried sausages with new potatoes and vegetables

Small savoy cabbage casserole with ground beef and dried apricots

Grilled white sausages with creamy chilli cabbage

Rabbit in wine with vegetables

Potato gem-topped shepherd’s pie

Spring stew with gammon and cress

Pork tenderloin in herb crust with carrot and celery French fries

Knuckle of pork and cabbage soup

Roast pork and crackling with coleslaw and lettuce pesto

Muhlviertl bacon dumplings with a warm cabbage salad

Sausages with brussels sprouts, sweet potatoes and tomatoes

Sausages with brussels sprouts, sweet potatoes and tomatoes

Baked vegetables with herb yogurt and caramelized walnuts

Warm clam panzanella

Warm clam panzanella

Fried king trumpet mushrooms with carrot leather and a parsley broth

Spelt porridge with carrots and powder (five-element-cooking)

Spelled porridge with carrots and Bertrampulver (five-element-cooking)

Pepper fried eggs on toast with carrot and cucumber salad

Coleslaw with white cabbage, carrots, pickles and chives

Coleslaw with white cabbage, carrots, pickles and chives

Grilled cauliflower with chimichurri

Winter mustard chicken with vegetable

Chicken stew with celery, carrots, leeks, mushrooms and mashed potato

Tripe with vegetables in a cast iron pan on a grill rack

BBQ ribs with cabbage

Kohlrabi escalope with a crispy mustard coating with Spatzle (soft egg noodles from Swabia) in garlic butter and spring carrots

Braised rabbit with carrots and onions

Braised rabbit with carrots and onions

Sausages with red onions and Brussels sprouts

Fried potatoes with chorizo and peppers

Eifeler Pitter un Jupp (savoy cabbage and carrot stew)

Leek carrot and sprout tarte tatin

Bratwurst mit Knoblauch und Zwiebeln

Potato soup

Individual pie made with haunch of venison, served with carrot and onion salad

Roasted pork with vegetables

Vegetable tagine with couscous

Braised vegetables with herbs and spices (close-up, full frame)

Mohrensalat mit getrockneten Tomaten und Petersilie

Various game meats and vegetables on a grill rack

Baked bangers with caramelised sriracha onions

Hot dogs with creamy cabbage topping, mustard and parsley

Fish stew with pointed cabbage

Christmas Turky Dinner

Gratinated sauerkraut potatoes with bacon

Potato gratin with cream and parsley

Two bowls of salad with red cabbage, carrots, lettuce leaves, avocado, pomegranate seeds and cress

Grilled root vegetables with an orange marinade and basil cress

Putenroulade mit Gemuse und Bratkartoffeln zu Weihnachten

Roasted carrots, apples and onions

Balsamic corned beef with parsley relish

Hungarian goulash with potatoes and parsley

Pumpkin goulash with parsley potatoes

Bean salad with roasted bacon

Pulled spicy chicken with honey-glazed carrots and bean mash

Grilled pork pluma with chestnut savoy cabbage

Lamb roulade and pea puree with mint

Baked potatoes and pork neck in one roasting pan

Roast pork with a wild garlic crust

Beef stew with carrot and rosemary

Cod with vegetables and bacon cooked in paper

Lammkeule mit Tomaten, Zwiebeln, Mohren und Petersilie

Pork roll with Parma ham, omelet and spinach

Mugwort goulash

Stir-fried vegetables with cauliflower leaves and quinoa

Gemusesuppe mit Grunkohl, weissen Bohnen, Kartoffeln, Karotten und Tomaten

Colourful vegetable millet risotto

Rabbit soup with vegetable

Baked flitch (pork belly) with cabbage spaetzle

Stuffed pig's stomach (from the Palatinate)

Bucatini mit Gemuse-Tomaten-Pesto, getrockneten Tomaten, Mohren, Zucchini und Petersilie

Pork hock and vegetable for stock base

Bollito misto potee with cabbage and porc sausage

Lemon-roasted Brussels sprouts and potatoes

Sauerkraut and potato bake with sausages

Colourful roasted carrot sticks with parsley

Colorful salad wuth kale, carrots, sesamy seeds, red cabbage, spinache, black radish, coriander and dressing

Belegtes Brot mit eingelegten Zwiebeln, Blumenkohl, Hummus und Petersilie

Red cabbage and fennel salad with carrots, beetroot leaves, feta cheese and basil-cashew pesto

Meat dumplings with cabbage and bacon

Easter roulade

Tenderloin steak in striped bacon with vegetable fries

Grilled rib-eye steak with original carrots, sage and lemon butter

Chicken and vegs curry

Chicken and vegetable curry with lime

Ingredients for lamb goulash

Pork loin with Brussels sprouts

Potato and pumpkin soup with sausage snails

Lentils with salsiccia and sage

Gram dumplings on sauerkraut

Gram dumplings on sauerkraut

Gram dumplings on sauerkraut

Petersilienwurzeln, Brokkoliroschen und grune Apfel

Bunch of carrots, sausages, parsley, potatoes, canned lentil soup and bowl of lentils

A whole roast turkey with truffle salt and sweet potatoes

Savoy cabbage stew with white beans, lamb fillet and basil pesto

Beer soup with bread, onions and parsley

Take Away Food, tamarind vegetable stew, carrot, zucchini, bell pepper, eggplant, onion, tomato and falafel balls, rice and nuts with raisins

Take Away Food, tamarind vegetable stew, carrot, zucchini, bell pepper, eggplant, onion, tomato and falafel balls, rice and nuts with raisins

Ingredients for ramen soup

Spring garlic chicken with glazed carrot

Bunter Quinoasalat mit Tomaten, Mais, Edamame, Rotkohl, gerosteten Kichererbsen und Karotten

Bunter Quinoasalat mit Tomaten, Mais, Edamame, Rotkohl, gerosteten Kichererbsen und Karotten

Kale rolls with minced meat

Chicken breast with root vegetables, garlic and herbs

Bolognese sauce made from beef, basil, carrots and onions

Braised beef with barolo

Chinese style noodles with vegetables and minced meat

Stuffed kohlrabi with minced meat

Baked pork belly (brisket) on sauerkraut

Neck on beer with onion cabbage and pancakes

Pepper and carrot soup with cumin, parsley and baguette

Vegetable soup in a small bowl on a board with a kitchen towel

Carrot fritters with parslay and dill

Carrot fritters with parslay and dill

Carrot soup with baked chickpeas, tahini, zaatar and parsley

Apple, carrot and parsley

Carrot soup with parsley

Carrot soup with baked chickpeas, tahini, zaatar and parsley

Shashuka with parsley, carrots and tomatoes

Still life with carrots, mushrooms, onions, creme fraiche, dill, and parsley

Sausage And Mash

Grilled small pork sausages in black beer marinade with potatoes

Sausages with mashed potatoes, green beans and red onions

Viennese roast beef with onion

Kale with smoked pork

Cabbage wraps with Nuremberg sausages

Stuffed potatoes with mozzarella, bacon and herbs

Lammfleisch aus der Tajine mit Karotten, Walnussen und Couscous

Veal cheeks in wine with fennel puree

Lamb and green olive tagine

Lamb and green olive tagine

Veal filet tips with sparkling rose soup

Lamb shoulder on wine

Fine smoked soup with rice

Roasted rabbit leg with bacon

Filled pork steaks with grenailles (small potatoes)

Sweet potato zoodles with cream sauce and mushrooms

Pigeon breast with mushrooms. jerusalem artichoke puree, fondant potatoes, kale and shreded brussel sprouts with walnuts.

Chicken breast with tarragon, parsley and lemon peel

Broccoli chicken stir-fry with yellow and red carrots

Potatoes with herb pesto, onion and an egg

Borsch traditional dish in bowl served with sour creme. Food made of vegetables and meat. Carrot and beetroots natural ingredients vector illustration. Borsch Traditional Dish Bowl Vector Illustration

Sliced roast pork with potato dumplings and cabbage

Sauerkraut dumplings with butter and parsley crumbs

Porcini mushroom dumplings with stew

Salad with red cabbage, carrots, lettuce leaves, avocado, pomegranate seeds and cress

Salad with red cabbage, carrots, lettuce leaves, avocado, pomegranate seeds and cress

Chicken breasts on brown rice with mushrooms, garlic and parsley

Roast pork in baking tin with parsley potatoes

Roasted minced meat with bbq sauce

Hereford beef fillet with foie gras made in a Beefer

Leg of lamb with carrots and beans

Garibaldi chicken with carrots and potato fritters

Roast leg of lamb with vegetables

Roast leg of lamb with vegetables

Roast pork with carrot and mushrooms

Pork roast with vegetables in papillote

Vegan vegetable stew with carrots, coriander, green peas, spinach, lentils, cauliflower, black sesam seeds and sauerkraut

Carrot filled lamb rolls with couscous

Potato pancakes with lovage

Potato tortilla with spinach and sausages

Potato tortilla with spinach and sausages

Winter salad with chinese cabbage, apple and carrot

Winter salad with chinese cabbage, apple and carrot

Winter salad with chinese cabbage, apple and carrot

Kleftiko - Greek lamb stew

Beef rissoles with beetroot and capers

Slow roasted pulled pork with barbecue sauce and pickled vegetables and buns

Rustikaler Wurstsalat mit Rettich und roten Zwiebeln

Veal ragout with carrots, spring onions and parsley

Saltimbocca with a spinach medley

Summer vegetarian paella with carrots, Brussels sprouts and mange tout

Tray cake with striped bacon and mushrooms portobello

Marinated carrots on lemon verbena coconut yoghurt