写真素材の検索結果

Lentil pie with dried plums

Duck legs with dried plums

Lukewarm savoy lentil bowl with chicken breast

Black lentil with curcuma and poched egg

Black lentil with curcuma and poched egg

Vegetarian savoy cabbage rice rolls

Sponge cake with rose oil

A slice of pancake cake with caramel on a stack of plates

Vegan legumes and vegetable stew

Lentil soup with curry, lemon confit and pappadoms

Savoy cabbage parcel with purUed parsnips (low carb)

Spinach and lentil salad with dried mango, sesame seeds and grilled halloumi

Baked goose with apples and brussels sprout

Cabbage roulade with wild mushrooms

Hefteig-Falltkuchen mit Zimtzucker in Porzellanform (Aufsicht)

Cheesecake with orange jelly

Football cake and plastic figures

A slice of layer cake with a cream filling

Stuffed pork neck cooked in milk with chestnuts and pistachio nuts

Saddle of venison with a pepper crust

Crunchy Pumpkin Balls

Mushroom and pumpkin crostini

Autumnal risotto with wild mushrooms

Sweet and sour lentil medley

Duck legs with dried plums - step by step

Polenta with oyster mushrooms ragout

Apple tart with raisins

Sunny side up bowl with lentils and a fried egg

Fried Brussels sprouts with lentils

Fried Brussels sprouts with lentils

Spanish chicken on a bed of oranges, onions and dried fruit

Preparing baked pumpkin with lentils

Stuffed roast pork with apples

Sour lentil with poached egg

Bischofmutzen-Gugelhupf auf Abkuhlgitter (Weihnachten)

Lentils with bacon

Grilled field mushroom gratin

Cream of yellow lentil soup with roasted mushrooms

Cole Slaw with red cabbage and white cabbage

Lentil and grilled rapini bowl

Wirsing-Tarte aus Murbteig

Wirsing-Tarte aus Murbteig

Vegetarian dumplings with spinach filling

Parsnip skordalia with wild mushrooms

Roasted potato skin dippers with camembert

Baked sausages with Brussels sprout

Small sausages goulash

Variations of celery with apple and walnut

Pumpkin hummus and seed crackers

Preparing pumpkin hummus

Celery puree with Roasted Vegetables

Potato roll with red cabbage

Pike perch on fennel with roasted pumpkin

Pike perch on fennel with roasted pumpkin

Chicken fricassee with mushrooms

Rice pudding with chestnuts and adzuki beans (five-element cooking)

Bean brownies (low GL)

Chickpeas brownie muffins with pears

Smoked pork and bean soup

Savoy cabbage stew with white beans, lamb fillet and basil pesto

Oven-baked white patisson squash filled with jackfruit and eggplant

Oven-baked white patisson squash filled with jackfruit and eggplant

Pumpkin meat loaf with fried potatoes

Pumpkin Tart

Mushroom and red cabbage parcels

Stuffed pumpkins

Veggie bowl with lentils, salad leaves and pumpkin

Fried Brussels sprouts with lentils

Snacks: Cracker mit Thunfischcreme, Apfelmus, Knabbermischung und Schokolade

Joghurtmusli mit Trockenfruchten

Pear strudel on glazed apple slices

Raisin and almond spiral cake

Pork sirloin with lentil and pumpkin

Lentil soup with sweet potatoes

Stuffed savoy cabbage

Black pudding terrine with apple

Winter cookies with walnuts

Spiced lentil soup

Brussels sprout and lentil soup

Baked lentils with white wine sausage

Cheesecake with passion fruit on a wire rack, sliced

Polenta with mushrooms and parsley

Cheese bread with camembert and red grapes

Savoy cabbage roulade with a minced meat and mushroom filling

Pumpkins with Beluga Lentil Stuffing

Wild mushroom risotto topped by mix of forest ceps

Biskuitrolle mit Vanillecreme

Drei Stucke glutenfreier Blechkuchen mit Avocadocreme, gestapelt

Biskuitrolle, in Stucke geschnitten

Napfkuchen mit Zuckereiern zu Ostern

Ein Stuck Mandelkuchen

Schichtkuchen mit Frosting

Schichtkuchen mit Frosting verzieren

Schichtkuchen mit Frosting auf Kuchenstander

Schichtkuchen mit Frosting bestreichen

Birnen-Toast

Stuck Kuchen auf Teller und Kuchenreste

Ein Stuck veganer Schokoladenkuchen (Nahaufnahme)

Ein Stuck Schokoladentorte mit Karamelsauce

Schokoladen-Truffel-Torte, angeschnitten

Geschichteter Honigkuchen und Kaffee

Chocolate pull apart bread

Classic apple strudel

Various dishes five-element preserves in glass jars for gifting

A delicate bread plait

Several lices of crumb cake, stacked against a dark background

Hibiscus and mascarpone layer cake on a cake stand

Jelly cheesecake

Gluten-free jaffa marble cake

Orange cake with fresh cranberry, sliced

Hefezopf bread with hazelnut filling

Yeast cake with hazelnut filling

Chocolate cake with dulce de leche

Cranberry cake with pears

Apple tart with caramel sauce (seen from above)

Chocolate tart, sliced (seen from above)

Bavarian goose with apple red cabbage

Im Glas gebackener Mini-Kurbishefekuchen

Sweet potato gnocchi

Creamy polenta with wild mushrooms

Pumpkin strudel with feta

Lentil stew with potatoes and carrots

Mushroom risotto

Risotto with king trumpet mushrooms

Lentil stew with potatoes and carrots served with bread

Cream of celery soup with camembert and cranberries

Dumplings with mixed mushrooms (seen from above)

Mushrooms in garlic butter

Dumplings with mushrooms

Tarte Tatin with mushrooms

Spaetzle with mushroom sauce

Cream of chestnut soup

Chestnut cream soup

Red wine infused pears on a white plate

Lentil Stew with Sausages

Lentil Stew with Sausages

Pumpkin skewers with chicken and sesame seeds

Rosenkohl in Bratpfanne

Jerusalem artichoke soup with grated porcini mushrooms

A warm Brussels sprouts salad

Breaded celeriac escalopes with lamb's lettuce and beluga lentils

Galaktobouriko (Griesskuchen, Griechenland)

Apple oatmeal cake with honey

Lentils with dumplings

Lentil stew with boiled potatoes and parsley

Vegan mini lentil burger

Vegan mini lentil burger

Vegan mini lentil burger

Winter celeriac pasta with pecan nuts

Butternusskurbis mit Ziegenkase, Rosinen, Linsen und Thymian

Pumpkin chilli con carne

Pumpkin cream soup with kale and halloumi cheese

Baked apples with a lentil salad

Autumnal Pumpkin Lasagna

Spaghetti with Pumpkin Sauce

Lambs lettuce with jerusalem artichoke dressing and root vegetables

Cranberry glazed turkey with pumpkin and pecan stuffing

Marron glace (a glazed chestnut)

Marron glace (glazed chestnuts)

Spicy pithivier, sliced

Pithivier

Bun wreath with icing

South German spiced cake

Vegetarian savoy cabbage roulade with a mushroom and quinoa filling

Vegetarian savoy cabbage roulade with a mushroom and quinoa filling

Beetroot risotto with feta and cinnamon ducca

Haddock with dill sauce

Spelt porridge with carrots and powder (five-element-cooking)

Spelled porridge with carrots and Bertrampulver (five-element-cooking)

Millet and vegetable soup (five-element-cooking)

Green durum wheat risotto with fried parsnips

Indian root vegetable and barley stew

Chicken pan with pumpkin and Brussels sprout

Chicken pan with pumpkin and Brussels sprout

Mushroom risotto with radicchio

Chestnut noodles in savoy cabbage cream sauce

Brussels sprouts risotto with walnuts

Brussels sprouts risotto with walnuts

Brussels sprouts risotto with walnuts

Hazelnut-black salsify risotto with manouri

Radicciosalat mit weissen Bohnen

Spicy piece of salmon with orange lentils

Banana, dates and walnut nut loaf cake

Leek with a creamy onion sauce

Pumpkin cream soup in bowls

Pumpkin and papaya soup

Vegeterian lentil burger

Gegrilltes veganes Bohnenhack-Steak mit Tomaten und Salat in einer Pfanne

Savoy cabbage stew with white beans, lamb fillet and basil pesto

Lamb and vegetable tajine

Cucumber salad with lion's mane mushrooms and sesame seeds

Mushroom tramezzino

Zander on a bed of lentils

Yoghurt muesli with dried fruit and pine nuts

Beef roulade sous vide filled with dried fruit and bacon

Apple butter

Homemade apple butter

Vegan lentil curry

A mini cake decorated with sugar pearls

Chickpea dumplings wrapped in sesame seeds with braised red cabbage