Ingredients for lovage pesto
Ingredients for lovage pesto on an outdoor table
Homemade lovage pesto in a mortar
Spaghetti with lovage pesto on an outdoor table
Ingredients for lovage pesto in a mortar
Spaghetti with lovage pesto on a table in the garden
Wild garlic pesto
Basil, lovage and dill on a light background
Pesto variations with basil, lovage, arugula, watercress and parsley
Hyssop, leaf pepper and lovage
Fresh herbs and spices for chimichurri in a mortar
Mushroom soup with lovage
Spelt Flour Buns With Cheese
Ingredients and utensils for making pesto verde
Ricotta basil gnocchi with saltwort
Wild garlic and almond pesto
Various salad dressings made from herbs and spices
Dill sauce with poched egg and dumplings
Prepare wild garlic bread: Put wild garlic pesto on the dough
Unleavened bread with coriander oil
Homemade granola muesli
Sour mushrooms
Three different types of herbed butter
Home made oatmeal cookies with colorful chocolate candies
Homemade potatoes dumplings
Home made buns
Homemade pierogi filled with mushrooms
Chestnut cream soup
Homemade pizza with spicy pepper sausage
Marinade, glazes and dressings with spices
Chickweed spread
Yoghurt quark with mint
Various microgreens
Pesto with feta
Parsley pesto
Preparing kale soup from kale stalks
Celeriac schnitty with gravy
Pesto ingredients in a mortar
Herb honey, tarragon honey and herb sugar
Potato bread made with red cracking boletes
Pesto variations with vegetables and spices
Vegan yeast pastries with herb pesto filling
Savoury wild garlic bread
Roast veal with a salt crust with chimichurri sauce
Vegan wild garlic bread dumplings made in a bamboo steamer
Buttered pretzels with chives
Savory pie with wild garlic and blue cheese
Fried herb leaves with icing sugar
Borage gnocchi
Wild garlic puff pastries
Oregano blossom vinegar
Coriander pesto
Vegan sausages on a wooden board
Cream of chestnut soup
Oven baked tomato and cheese omelette
Cole Slaw with red cabbage and white cabbage
Pizza Margherita
Super simple Greens
Fried halloumi cheese with vegetable salad
Toasts with creamy cheese and cherry tomatoes
Classic cheese souffle
Porcini Carpaccio
Cream of parsley root soup
Tomato and tapioca crisps
Vegan burgers with sweet potato fries
Spicy potato wedges
Toast with garlic cream and poached egg
Morel mushroom butter
Mini mushroom quiche with thyme
Pappardelle with wild mushrooms and lovage
Red cabbage being pickled
Lovage and quinoa crackers
Grilled Herbal bread and trout spread
Prepare wild garlic bread: roll up the dough with wild garlic pesto
Tagliatelle with pesto verde
Homemade mini pizzas
Rosemary cookies
Tomato and wild garlic dip and a kidney bean dip served with nachos
Pita bread croutons
Sauce ravigote with ingredients Dijon mustard, white wine vinegar and olives
Rosehip mustard with herbs
Roasted gnocchi with pesto
Wild garlic hummus with grilled baguette
Hummus with parsley and sesame seeds
Vegan onion dip
Bread and hummus
Chard fritters with yoghurt dip
Vegan ranch dip made from soya quark
Picnic with herb pull-apart bread
Salted caramel sauce
Green pesto in a jar dark background
Vegetarian sandwich with basil mayonaise
Spaghetti with almond pesto, sword fish and salmoriglio
Creamy mushroom soup with baked bread and fresh parsley
Grilled mushrooms stuffed
Vegan chimney cake
Homemade buns and egg spread
Sea bass in a green tea salt crust with Mitsuba pesto
Rosemary wine
Herb dressing with dill, basil, mint and coriander
Monkfish in potato with capers and lovage
Apple butter
An arrangement of fresh tarragon, tarragon oil and tarragon sauce
Four different pestos with ingredients
Ginger and lemongrass lemonade
Homemade babyleaf bread
Marinara sauce
A fresh mixed leaf salad
Red cole slaw
Beer sticks with mugwort butter
Fish skewers with rosemary in grill pan
Composition of ingredients for tomato sauce on a wooden table
Ungekochte Piroggen mit Kurkumafullung auf Holzbrett
Home made pizza with prosciutto and ruccola
Healthy breakfast with toasts and pesto sauce
Gnocchi pasta with pesto and burrata
Pasta with bread-nut-herb pesto
Homemade waffles
Assorted meat cuts - Beef steak Tomahawk, veal shank and fillet
Various dishes in storage boxes (Meal Prep)
An arrangement of ingredients for alcoholic drinks
Olive rolls, a small Italian load, potato bread
Camembert with fresh herbs for a barbecue
Tomato the approach for the dark gravy
Vegetable chips with different dips
Duck ragout with homemade pappardelle
Homemade burger buns
Homemade pizza
Model Pain De Campagnea
Pesto verde with parsley and mint being made in a mortar
Wild harb pesto with copper beech leaves, stinging nettles and ground-elder
Lovage
Chimuchurri, relish, mustard and chutney with herbs
German Pichelsteiner stew with trout and lovage pesto
Sliced walnut and sage bread
Gnocchis with sage butter
Herb potatoes
Baguette with stinging nettles
Carpaccio of cepe mushrooms
Porcini mushrooms with marjoram
Rice with herbs
Basil spaghetti
Potato bread with garlic mustard
Sunny cream of herb soup
Wild garlic flatbread
Rolls of rice paper with mint, buffalo ricotta and beard
Poached artichokes with a caper sauce
Potato and zucchini puree with lovage and black salt
Dumplings on a floured work surface
Campfire calzone being made
Wild boar belly confit with oeufs en meurette (eggs poached in red wine) being made
Unbaked pie
Buttermilk dressing (low GL)
Salmon trout roll with vegetables and lovage pesto
Mixed summer vegetable salad with lovage
Homemade spiced vinegar and herb vinegar
Ingredients for mint and basil pesto
Gnocchi with creamy mushroom and tarragon sauce
Dumplings in herb sauce with fried sage
Butter Beans with salsa verde and toast
Cashew nut and tofu spread, almond and herb spread
Homemade fish sticks with herb dip
Boiled whole artichokes
Mussels in wine sauce
Ricotta ravioli with romesco sauce
Raw sea spaghetti with bolognese
Chicken skewers with peanut sauce
Coffee froth
Bass with choron sauce, courgette and sepia noodles
Roast veal in an anchovy sauce
Savoury spreads made from carrots, tomatoes and turkey breast
Blooming lovage with a bee
Pizza with tomato, mozzarella cheese and basil
Cheese quiche with fresh herbs
Gnocchi with sage butter
Mushroom carpaccio with herbs
Tomato open sandwich
A wild herb salad with edible flowers
Baked tarte flambee dough with fresh herbs on a baking tray
Fresh figs, rosemary and honey
Herb omelette on red wine butter
Lemon thyme sables
Artichoke salad with sage and Fourme d’Ambert cheese
Strawberry burrata salad with basil
Pierogi being made
Mushroom risoni
Toast with egg and leek
Pumpkin cream soup in bowls
Pulled truffle mushroom toast (vegan)