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Kasseler meat with roasted lentil dumplings

Kasseler meat with roasted lentil dumplings

Carlsbad dumpligs (made from buns) with smoked meat and plum sauce

Smoked meat on red cabbage

Dumplings with kale and kasseler

Smoked meat baked in stuffing

Smoked meat baked in stuffing

Sour lentils with smoked meat and egg

Barley stew with Kasseler

Apple chutney

Smoked pork with spaetzle and plum sauce

Kale with smoked pork

Seared veal scallopini, green lentils and bacon

Porcini mushroom dumplings with stew

Pork rolls with apples and horseradish

Pork belly (flitch) shashlik with caramelized apples

Pork cutlet (chop) with stuffed apple

Roasted pork belly with red plums

Sour lentils with smoked pork

Baked pork belly (flitch) with apple dressing

Roasted pork bites with black beer and apples

Wild boar leg wrapped in bacon with bread dumplings

South Tyrolean specialties

Lentils with pumpkin and smoked pork loin

Saddle of lamb with porcini mushrooms and fried lentil polenta

Roast crust with pretzel dumplings and radish salad

Kimchi bowl with pork belly

Pork liver with Jerusalem artichoke puree, apples and onions

Bacon with plum stuffing

Kasseler and honey roast

Pea pudding with kassler

Stew with beans, pears and bacon, served with jacket potatoes

Lukewarm savoy lentil bowl with chicken breast

Baked Pork Sausages with Red Onion and Apples

Baked apples with a lentil salad

Smoked pork cooked in an oven bag with mashed sweet potato

Honey-mustard chicken with bacon and green beans

Italian sausage, pear, lentil and watercress salad and (right) blood sausage with beetroot, apple and fried egg

Pork fillet with mushrooms and grapes (traditional wine-growing region dish)

Crispy pork flank in red wine with shallots

Baked pork belly (flitch) with apple horseradish

Dripping with apples and onions in an earthenware pot

Chanterelle gnocchi with bacon and lemon

Tyrolean bacon dumplings with chanterelle cream

Pasta roll with leek, ham and cheese cream

Roast pork with crispy crackling and maple mustard pears

Pumpkin and onion quiche in a cob with bacon and cheese

Meatballs with apples

Boar rolls with cranberry marinade and dumplings

Boar rolls with cranberry marinade and dumplings

Boar rolls with cranberry marinade and dumplings - step by step

Spicy lamb ribs in smoked chilli and black bean sauce

Kasseler with leeks

Pork tenderloin with crocquettes and pear chutney

Iberico pluma with mango made in a Beefer with Styrian apple salad

Pork cutlet with apple and horseradish

Apple pork chops

Apple pork stew with sour cream

Pork chops with apple and sage

Schupfnudelpfanne mit Grunkohl und Kasseler

Baked beans

Sour lungs with bread dumplings

Pork cordon bleu with potatoes and spring onions

Venison skewers

Smoked pork neck with plum damsoncheese sauce

Leek, fennel and bacon quiche

Lentil pie with dried plums

Roast pork with plum sauce

Grilled pork pluma with chestnut savoy cabbage

Maple and parika glazed ham with spiced nuts

Lentil Croquettes and mashed potatoes with herbs

White pudding (tripe sausage) baked with apples and dried plums

Roasted smoked pork with cauliflower

Pork loin with herbs, pear chutney and roasted pumpkin

Spinach and lentil salad with dried mango, sesame seeds and grilled halloumi

Stew with beans, pears and bacon, served with carrot-cashew bread

Smoked pork and bean soup

Pork goulash with entrails

Savoury salad with gammon, chanterelle mushrooms and buffalo mozzarella

Grandma's lentil stew with Brussels sprouts and gammon

Kleine Pork Pies mit getrockneten Aprikosen

Spiced lentil soup

Saddle of lamb with apple polenta

Kassler and red sausage with condensed milk and horseradish sauce

Appenzeller schnitzel with cheese horns

Pumpkins with Beluga Lentil Stuffing

Partridge with lentils and dumplings

Pumpkin gnocchi with pecorino cheese, bacon and rosemary

Pumpkin gnocchi with pecorino cheese, bacon and rosemary

A waffle with bresaola, apple and beans

Red lentil soup with lamb meatballs

Salad with pumpkin and black lentils

Salad with pumpkin and black lentils

Pork sirloin with lentil and pumpkin

Lentil soup with apricots and feta

Wild boar thick flank with bacon peas

A puff pastry pocket with mushrooms ragout fin

Lentil & bacon stew & vegetable stew with smoked, cured pork

Lentil stew with smoked cured pork and sausage (Kohlwurst)

Pork escalope in a creamy chanterlle mushrooms and onion sauce

Pork and white cabbage stew Bulgarian style

Duroc pork collar made in a Beefer with candied onions

Beef roulade sous vide filled with dried fruit and bacon

Stuffed pork ribs with apples in red cabbage

Game goulash with bohemian dumplings

Semolina dumplings with apple slices

Poached venison dumplings with a mushroom ragout

Fallow deer goulash with gingerbread dumplings

Roast sirloin in cream sauce with dumplings

Poached venison dumplings with a mushroom ragout and fried potatoes

Braised venison roulade with pretzel dumplings and porcini mushrooms

Venison roulade with red cabbage and potato dumplings from Baden

Roast fallow deer tenderloin with creamy sauce and herb dumplings

Duck with chestnut and apple stuffing and napkin dumplings

Rustikaler Wurstsalat mit Rettich und roten Zwiebeln

Raw pumpkin noodles with pancetta and cooking cream

Raw pumpkin noodles with pancetta and cooking cream

Raw pumpkin noodles with pancetta and cooking cream

Sticky chicken sausages with apple slaw

Lentil and gnocchi gratin with apple and leek

Baked pasta with ham and peas

Pork rolls with sauerkraut, sausage and beets

Mandarin and pancetta salad

Venison ragout and venison fillets with celery and potato puree

Autumnal mushroom meatballs wrapped in bacon

Potato orzo pasta with gammon

Smoked meat roast with herb crust

Smoked meat roast with herb crust

Kale and potato stew with smoked pork

Roasted spaghetti squash

Smoked pork belly with Swabian Alb Leisa vegetables

Pumpkin risotto with goat cheese and bacon chips

Spicy apple pies with bacon on a baking tray

Pumpkin stuffed with meat, beans and sun-dried tomatoes

Pork chops with Savoy cabbage and apple compote

Lentil stew with bacon and Spatzle (soft egg noodles from Swabia)

Pork gulash with barley

Pork goulash with barley

Fried venison liver on a dandelion salad with strawberries

Venison fillet with pears, beans, parsley root and candied walnuts

Spring stew with gammon and cress

Kale with Mettwurst (smoked pork sausage) and gammon

Roast pork with a wild garlic crust

Kasseler Rippenspeer (salted and smoked rib of pork) with apple & vegetbale sauce

Quinoa bowl with smoked mackerel, beetroot and apple

Quinoa bowl with smoked mackerel and apple

Figs and goat's cheese with a lentil salad

A stew made of pork, green beans, leeks, celery and oranges

Rice pudding with chestnuts and adzuki beans (five-element cooking)

Roast pork with spicy pineapple ketchup

Pork fillet made in a Beefer with a grape and chorizo salsa

Cream of pear wedge and kale rabi with smoked fat cheek

Pork medallions on blue mashed potatoes with orange fillets

Risotto with baked pumpkin and marinated leek

Pearl barley with mushrom, celery and grilled sausages

Barley with veggies and sausage

Black rice, tamari pork and roasted pumpkin salad

Spelt pizza with butternut squash, bacon and sage

Focaccia with figs and ham

Pennette with salsiccia and saffron, Italy

Maple and mustard pork cutlets with apple salad

Lentils with salsiccia and sage

Palatinate chestnut cake with red cabbage and smoked pork

Chili con Carne mit Nachos

Lamb chops with a morel mushrooms and bean ragout

Lentils with diced bacon

Mushrooms stuffed with diced bacon

Roasted fig salad with candied ginger and oranges with sweet quark gnocchi

Vegan lentil curry

Stuffed onions from the oven with minced veal and salsiccia

Roast veal under the herb crust with cider apples

Coiled sausage with apple, sage and pumpkin puree

Roast pork with apples

Pork rolls with apple and horseradish

Baked pork roll with apples

Stuffed roast pork with apples

Flambeed pork belly with baby leek and liquorice

Pappardelle with Red Lentil Ragu

Pork roll with sausage filling and sauerkraut

Alsation-style hotpot

Beef and pork stew

Baked pork belly (brisket) on sauerkraut

Roast venison with Tyrol bacon and bread dumplings

Elsasser Auflauf aus Sauerkraut, Speck und Hackfleisch mit Kartoffelbrei

Wild boar cordon bleu

South Tyrolean alpine schnitzel with bacon, cheese and lamb's lettuce

Rigatoni with a minced meat and lardo ragout and chestnuts

Pigeon breast with braised chicory and mashed potatoes

Honey pheasant with filling

Chicken breast roast in bacon

Roast larded chicken based on pheasant recipe

Rabbit pate

Lentil and sweet potatoe soup with coriander pesto

Lentil and sweet potatoe soup with coriander pesto

Butternut squash with lentil and chili vinaigrette and hazelnuts

Indian beluga lentil stew

Spicy piece of salmon with orange lentils

Baked pumpkin with lentils

Preparing baked pumpkin with lentils

Moroccan lamb stew with figs and turmeric rice