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Red-braised Chinese pork belly

Chinese sweet-and-sour fried pork belly

Chinese pork belly fried with salt

Pork belly with turnips and potatoes

Smoked pork belly with Swabian Alb Leisa vegetables

Ginger ale-braised crispy pork belly

Ginger ale-braised crispy pork belly

Braised Iberico pork belly with gravy on a bed of mashed potato

Crispy pork belly on a salad of Spreewald gherkins

Pork belly roulade with chorizo made in a smoker

Braised thick-cut bacon with barley, fennel and tomato

Kimchi bowl with pork belly

Diced, caramelised spicy pork belly with spinach

Chinese pork belly with rice and vegetables on a tray

Crispy pork belly

Crispy pork belly with rice

Rolled pork belly in sauerkraut

Pork belly with fennel-tomato-vegetables and rocket pesto

Grilled pork belly with spicy pineapple

Fried pork belly with marinated Chinese cabbage

Pork belly with pears, beans and bacon

Roasted pork belly with red plums

Baked pork belly (flitch) with apple dressing

Baked pork belly (flitch) with filling

Pork belly (flitch) shashlik with caramelized apples

Flambeed pork belly with baby leek and liquorice

Pork belly confit in lemongrass and soy sauce

Pork belly with caraway jus, chanterelles and lemon thyme

Baked pork belly (flitch) with horseradish potato mash

Braised short rib with rice and shiitake

Pork shoulder braised in buttermilk

Hot pot with lamb and radish (China)

Braised pork fibula with spaetzle cake

Hungarian vegetable letcho

Baked pork belly (flitch) with apple horseradish

Pork belly roll with minced meat

Pork belly confit with mashed potatoes with sauerkraut

Liver with mushy peas and lardo

Black Forest ham risotto with a larded heart

Asian-braised beef short ribs

Asian-braised beef short ribs

Crispy pork flank in red wine with shallots

Baked pork brisket with sauerkraut

Beer roasted pork flitch

Ramen carbonara with pecorino and pork belly

Pancetta air-dried Italian pork belly

Braised venison knuckle on sauerkraut

Braised beef knuckles on tripe ragout

Braised leg of lamb with potato gratin

Rosche pork tenderloin with crackling in a beer gravy and crackling parcels

Veal and pork 'Wollwurst' on a bed of creamy savoy cabbage with bacon

Involtini - pork rolls with salsiccia, chicken liver and bacon

Braised venison roulade with pretzel dumplings and porcini mushrooms

Grilled pork belly with wild garlic marinade

Lacquered young pork belly with lemon thyme and fir honey

Lamb belly with variations of celery

Pigeon breast with braised chicory and mashed potatoes

Lamb belly with onion salad and brown onion broth

Authentic Hungarian letcho with sausage

Sliced, braised pork collar

Geschmorte Auberginen mit Schweinefleisch und Pilzen (Asien)

Leg of lamb with mango sauce

Veal involtini with pancetta and olive paste

Veal involtini with pancetta and olive paste

Veal involtini with pancetta and olive paste

Braised pork loin with mole Poblano (Mexico)

Carabinero braised Iberico pork cheek and chorizo potatoes

Suckling pig in black beer with potato orzo pasta and creamy vegetables

Rabbit in a mustard sauce

Venison osso buco on a savoy cabbage medley

An arrangement of preserved rabbit legs and dead rabbits

'Mount Ventoux' mixed stew made in a Dutch oven

Beef roulade with pretzel dumplings

Studded roast pork

Caramelized pork belly with sesame

Pork tenderloin, potato dumplings and mushroom ragout

Layered escalope meatloaf with bacon and pepper

Engadine pork escalope with bacon and raclette cheese

Wiener Schnitzel with caper butter and bacon and potato salad

Roasted pork 'hedgehog' neck with mushrooms and bacon

Pork schnitzel with spicy apple and mustard salsa

Stew pot with lamb, beef brisket and fresh figs

Stew pot with lamb, beef brisket and fresh figs

Bean soup with potatoes and bacon

Chinese pork belly slices on rice

Braised pork belly with bok choy (China)

Ukrainian golubtsi (stuffed cabbage rolls)

Strips of roasted pork belly

Grilled lamb and apricot skewers

Pigeon breast tournedos with truffles and savoy cabbage

Pork belly with mustard and variations of pears

Chinese menu with pork belly, PEking duck, lotus flowers and tempura

Baked ham from the nut mustard cabbage sweetened with honey

Grilled moink balls with plum sauce and grilled bread

Smoky pulled pork belly tacos with grapefruit salsa

Braised barbarian corn duck

Raw pumpkin noodles with pancetta and cooking cream

Raw pumpkin noodles with pancetta and cooking cream

Raw pumpkin noodles with pancetta and cooking cream

Spaghettis all'amatriciana

Spaghettis all'amatriciana

Clams with peas and pancetta

Asparagus risotto

Asparagus risotto

Thuringian pork cheeks with colorful carrots and bread dumplings

XXL onion and grilled meat serving on a board

Stewed chops with marinated cauliflower

Carbonnade flamande - Flamish beer goulash

Braised aubergines with wild rice

Beer-baked sausages

Cordon bleu 'Italia' pork escalope filled with mozzarella

Appenzeller schnitzel with cheese horns

Cordon bleu all'italiana

Ham braised in wine with figs and cranberries

Roasted rabbit leg with bacon

Braised pigeon

Swabian lentil stew with bacon

Braised chamois collar

Braised knuckle of lamb

Chinese meatballs with bok choy and water chestnuts

Slow cooker lamb shank korma

Smokey baby back ribs with BBQ sauce

Grilled smokey spare ribs

Braised roasted veal with onions

Braised veal cheeks from Baden

Braised rabbit with carrots and onions

Braised rabbit with carrots and onions

Braised shoulder of venison with caramelised pears

Braised shoulder of lamb with beans

Braised ox cheeks with pumpkin puree

Pumpkin panna cotta with braised pork cheek

Pork rolls with apples and horseradish

Pork rolls wrapped in bacon with horseradish sauce and rice

Easter roulade

Porchetta with bacon and brioche filling for Christmas

Bacon with plum stuffing

Grilled pork pluma with chestnut savoy cabbage

Pork bacon on velvety beans with vegetables

Stuffed pork fillet with spaetzle and roasted cabbage

Pork tenderloin in striped bacon

Braised pigeon with cranberry sauce

Monk fish grilled in green bacon on salt tiles

Braised venison shoulder with a pumpkin and potato gratin

Braised veal roulade with peas, ricotta and green beans

Braised beef heart with cabbage and turnip puree

Two kinds of beef, cooked low and braised

Braised leg of wild hare with tomatoes and beans

Braised venison roulade with red cabbage and mashed potatoes

Osso buco (braised, cross-cut veal shanks, Italy)

Lamb shoulder and braised coriander with passion fruit polenta

Lamb shanks and braised cardamom with hyssop and herb couscous

Beef roulades braised in red wine with bread dumplings

Braised beef rolls with red wine and root vegetables

Chairman Mao's roast pork belly (China)

Braised Beef with Bone with Salt and Rosemary on Wooding Cutting Board

Braised quail with figs and roasted root vegetables

Braised rabbit leg with Leipziger Allerlei (regional German vegetable dish consisting of peas, carrots, asparagus, and morel mushrooms)

Pork Belly Adobo (Philippines)

Spicy greaves made from potato dough

Belly of Pork Curry with Grilled Polenta

Chinese pork belly slowly cooked with chineese cabage, rice and prawn crackers

Schnitzel with bacon and fried potatoes

Luma pork made in a Beefer with purple espuma

Pork belly in lotus buns (Asia)

Crispy pork belly with plum sauce

Chicken breast on peas and artichokes

Seared veal scallopini, green lentils and bacon

Canadian Bacon Bourbon Meatloaf

Meatloaf with bacon and fennel

Honey-mustard chicken with bacon and green beans

Meat strudel with quail eggs and nettles

South Tyrolean alpine schnitzel with bacon, cheese and lamb's lettuce

Bacon-wrapped meatloaf

Meatloaf with egg filling and bacon coating on spring vegetables

Minced lamb with savoy cabbage

Walnut meatloaf in bacon with potato wedges

Meatloaf in a cabbage and bacon coat

Allgau farmer's schnitzel with potatoes

Beef heart with bacon

Beef heart with bacon

Beef roll stuffed with minced meat and sausage

Bacon wrapped meat loaf with smoky barbecue sauce

Bacon wrapped meat loaf with smoky barbecue sauce

Meatloaf wrapped in bacon

Easter meat loaf (wreath) with boiled eggs

Chicken breast roast in bacon

Meat loaf stuffed with boiled eggs

Porchetta with pointed peppers in a braising pot

Spider steak burger with bacon jam and grilled vegetables

Crispy pork belly with cashew nut caramel and pickled watermelon

Coconut and lemongrass asian bowls with slowcooked pork belly and flash-fried greens

Mushrooms and pancetta

Mushrooms and pancetta

Braised chicken with beer, India

Hawaii escalope with pineapple and mozzarella

Pork saltimbocca

Spaetzle casserole 'pears, beans and bacon' with black pudding

Beef heart ragout with spices and lemon

Pancetta and borlotti bean soup

Sweet and sour braised beef