写真素材の検索結果

Boiled pig's trotters with soya beans, China

Noodles with ground pork, sambal olek, soy and oyster sauce

Steamed pork with ginger (Asia)

Chinese pork belly fried with salt

Fried pork with a sweet wheat pasta, China

Chinese pork liver with bamboo and mu-err mushrooms

Sweet-and-sour Chinese pork ribs

Fried salted vegetables with minced meat and dried mini fish, China

Heifer entrecote with edamame and mange tout salad

Shogayaki - Japanese ginger cutlets with cabbage salad

Poached, grilled pork with bamboo shoots and ginger (Asia)

Pork loin in chili-ginger caramel sauce

Chinese lamb with onions

Ginger pork stir-fry with snow peas, cabbage and almonds

Ginger pork stir-fry with snow peas, cabbage and almonds

Lamb trotters curry

Warm Japanese rice salad bowl with edamame and fried egg

Chinese meatballs with bok choy and water chestnuts

Chinese sweet-and-sour fried pork belly

Red-braised Chinese pork belly

Kung pao chicken (China)

Steamed bass with ginger, spring onions and soy sauce

Soy glazed pork meat balls

Chinese vegetable curry with rice noodles

Steamed snapper with sticky sweet soy dressing (Chinese New Year)

Mala mapa tofu with pork (China)

Chinese knuckle of lamb with onions, cumin and chilli

Indian pork vindaloo

Slow-cooked pork shoulder curry

Chinese lamb skewers with sambal oelek, soy sauce and chilli flakes

Odorous pork tenderloin with Chinese egg noodles

Ginger ale-braised crispy pork belly

Ginger ale-braised crispy pork belly

Yellow pork curry with ginger lime rice

Slow-cooker ginger marmalade pork with broad bean couscous

Zampone (stuffed pig's trotters, Italy)

Spatzle salad with pork tongue, peas and green sauce

Filled shell rolls on pared beans in bechamel sauce

Smoked pork belly with Swabian Alb Leisa vegetables

Liver with mushy peas and lardo

Slow-cooker beef in black bean sauce

Surhaxerl (cured pork knuckle) with a pea and mint sauce

Hot pot with lamb and radish (China)

Stuffed pig's stomach (from the Palatinate)

Spicy lamb ribs in smoked chilli and black bean sauce

Lamb chops with a ginger crust, yard-long beans and mashed sweet potato

Yuxiang-style aubergines with mu-err mushrooms and fermented beans (China)

Caramelized pork ribs (China)

Sweet and Sour Panko Fried Pork

Pork fillet in puff pastry with onion sauce

Fried black pudding on glazed radish with smoked potato sauce

Liver dumpling with kohlrabi pasta and a Rouennaise sauce

Saddle of venison in a peanut crust with ginger and orange confit

Moroccan lamb stew with figs and turmeric rice

Miso pork with mushrooms, beans and Chinese broccoli

Suckling pig chops in a lye-bread crust on potato ratatouille

Eggplant and red bean Mapo tofu with ginger (Sichuan)

Grilled pork steaks with five spice powder (China)

Red curry with pork belly and water spinach

Hongqing chicken wings (China)

Franconian Schaufele with potato salad

Sweet pork ribs with egg-fried rice

Fu-Qui-Fei-Pian (Chinese salad with beef, tongue and stomach)

Sticky mirin and ginger pork meatball noodle bowls

Vegetable and meat curry with pumpkin

Old Bohemian pork roast with ginger and beer with cabbage

Pidan (thousand year-old eggs) with ginger and soy sauce, China

Fermented eggs with ginger vinaigrette

Pork belly filled with rhubarb and beetroot served with edamame and vegetable puree

Cold pasta with chicken and a peanut sauce (China)

Grapefruit and soya chicken bake

Peaking duck with wraps and cucumber (China)

Pan roasted pork tenderloin with hoisin sesame sauce

Lamb and Spinach Curry

Deer medallions with a herb crust and spiced pumpkin

Chicken in soy sauce and spring onion oil

Nibble ears and crispy tripe with harissa mayonnaise

Three garden delicacies aubergines, potatoes and chilli peppers

Chinese stew with mushrooms, chicken and winter bamboo

Chinese tofu with chilli and spring onions

Porkolt with pork (Hungary)

Suckling pig chops with a lye crust

Chow mein with beef, green beans, chilli, baby corn and peppers (China)

Geschmorte Auberginen mit Schweinefleisch und Pilzen (Asien)

Spicy pork with tomatoes

Schweinefleisch in Salatblattern (China)

Chinese pork belly with rice and vegetables on a tray

Fried pork with Chinese broccoli and rice (Asia)

Salted noodles with minced pork

Cream of pear wedge and kale rabi with smoked fat cheek

Classic pork forequarter chop wrapped in lye bread and parsley pesto

Classic pork forequarter chop wrapped in lye bread and parsley pesto

Turkish chickpea soup with turmeric and cumin

Chinese chicken broth with Chinese cabbage, egg and ginger

Char Siu Buns with BBQ pork

Chinese roast chicken and pork 'Char Siu'

Vegan Soy Miso chestnut mushrooms and Aubergine

Bang-Bang-Ji (Chinese bang-bang chicken)

Tafelspitz with apple and horseradish sauce

Sojabratwurste auf Sauerkraut mit frischem Lorbeer auf Holzuntergrund

Coconut and chilli pork stir fry

Pork curry with limes and chili (Thailand)

Pork Vindaloo (India)

Pork Vindaloo with Sourdough Bread (India)

Gedampfte Ingwer-Huhnerfleischballchen (Asien)

Odorous caraway chicken with Indian rice

Kale and potato stew with smoked pork

Eisbein (cured knuckle of pork) with sauerkraut

Pork liver with Jerusalem artichoke puree, apples and onions

Baked ham from the nut mustard cabbage sweetened with honey

'Bietigheim tree frog' on beetroot barley

Fried potato cream with bacon onions and mildly soured pork neck

Filderkraut-Vichyssoise with pork knuckle ham and leek straw

Filled potato dumplings in melted truffle liver sausage

Smoked Mittelbugschaufele on sauerkraut red and white

Smoked Mittelbugschaufele on sauerkraut red and white

Stuffed pork ribs with apples in red cabbage

Pork belly with turnips and potatoes

Pork chops with Savoy cabbage and apple compote

Pulled pork with mustard sauce, rosemary potatoes and crispy fried onions

Cabbage and pasta with fried black pudding and and onion marinade

Veal and pork 'Wollwurst' on a bed of creamy savoy cabbage with bacon

Pleidelsheim asparagus with marinated pork

Pork belly with fennel-tomato-vegetables and rocket pesto

Pork knuckles with beer cabbage

Smoked pork with pineapple sauerkraut

Baked pork chop with lukewarm asparagus salad

Sweet-and-sour Chinese tofu balls

Sticky Asian roast pork

Marinated shoulder of suckling pig with savoy cabbage puree

Iberico pluma with mango made in a Beefer with Styrian apple salad

Schaufele (pork shoulder) with a sauerkraut salad

Spanish pork collar steaks with an orange and potato salad

Crispy pork with sauerkraut and bread dumplings

Spaghetti with tomato sauce and vegan soya-rice 'meatballs'

Lamb rogan josh (India)

Slow-cooker beef in black bean sauce

Chinese chicken with garlic and chilli

Gedampfte Brotchen mit Schweinefleischfullung (China)

Mustard pork With crackling and butter-bean smash

Deep-fried rose fish fillet with a sweet and sour sauce (China)

Marinated tofu with Chinese noodles and chilli

Chinese tomatoes fried in egg

Flash-fried mala spiced tofu with vegetables (China)

Pidan (thousand year-old eggs) with tofu, China

Beef cheeks with ginger and dark beer

Fried ginger mince dumplings on salad

Beef roll with ginger

Beef roll with ginger - step by step

Plum and ginger glazed lamb with soba noodle salad

Braised ginger tomatoes with lamb leg escalopes with a spiced crust

Whole roast suckling pig

Rump steak with cubeb pepper, pumpkin wedges and black nuts

Curried sausage with homemade chips

Veal knuckle being brushed with a malt syrup marinade

Game goulash with bohemian dumplings

Pork with cabbage, rice noodles and fish sauce (Asia)

Coconut chicken San Choy Bau (Chinese New Year)

Spiced rice with beans, pork and chilli

Smoky pork with corn

Glazed roast pork in a bed of salt

Meat free Vegan pulled pork made form soya and jack fruit in a barbeque sauce served on a brioche bun with pink winterslaw

Oriental-style chicken breast made in a Beefer

Chinese prawns in salt and chilli pepper

Greek souvlaki served with fried potatoes

Spaetzle casserole 'pears, beans and bacon' with black pudding

Turkey ragout

Asian turkey curry with vegetables

Pheasant ragout with turmeric noodles

Chicken Kung Pao (China)

Chicken Kung Pao (China)

Vegetarian chilli with freekah and mozzarella

Boiled pork knuckle with root veg puree (Sweden)

Schweinefilet mit Safranreis und Gemuse

Pork ribs with potato wedges

Pork kidneys on onion and cumin sauce

Pork strips with paprika and chili

Asian style pork neck with asparagus

Roast pork with cumin

Hot streaky bacon

Roast pork with brioche-seasoned dumplings

Orange and coriander pork belly with caramel potatoes

Scaloppine in parsley-caper butter with eggplants

Beef with garlic and vegetables (China)

Karamellisiertes Schweinefleisch (Thit kho to, Vietnam)

Easy hoisin pork and noodle stir-fry

Tokkatsu - Japanese pork cutlet with breadcrumbs

Beef and pork satay with peanut sauce

Udon noodles with pork and shimeji (Japan)

Caramelized pork belly with sesame

Chiang Mai 'hung lay' pork curry

11th generation meatball - Strindberg style meat fritters

Smokey baby back ribs with BBQ sauce

Chinese pork belly slices on rice

Pork with peppers and noodles (China)

Pork buns with dipping sauce

Lamb rump with overgrown leek, mustard seeds and bread cream

Korean-style ginger beef

Korean style ginger beef

Moroccan lamb knuckles with chickpeas and olives (one pot)