First half (an arrangement of baking ingredients and utensils)
Broccoli and onion quiche
Oriental-style scrambled eggs with cucumber, chilli, spring onions and ginger
Broccoli with almond and garlic butter
Fresh Potato Salad
Onion bread in a baking tin
Oven-baked frittata made with new potatoes, asparagus and spring onions
Turn the carrot cake with hazelnuts and almonds out of the baking tin
Plate of roast vegetables and mozzarella
Stuffed butternut halves
Vegetables skewers on a grey platter
Roasted cauliflower with almond puree, apple capers, pickled cucumber, feta cheese and spring onion
Potato pancake asparagus pie
Roasted beef with French mustard greenleaves bread pickles
Vegetable tart with olives and capers
Pear-shaped puffballs with onion cream, parsley juice and garlic cream
Ketchup and red onion relish
Spicy muffins with smoked tofu and red onions (vegan)
Pickled creamy Camembert with olives, onion and sage served with grilled baguette
Tangy pickled Limburger cheese with onions and cherry tomatoes
A jar of cucumber and shallot chutney
Pickled cauliflower, red onions and zucchini
Rotini with broccoli and red onions in a baking dish
Mage from eggs, grated potatoe, onion, peppers, courgette and goats cheese
Tomato salsa prepared in cast iron skillet
Pie with roasted vegetables
Tomato roll
Warm-up phase (tomatoes and garlic on a chopping board with sauces, a bowl and a mortar)
Gegrillte Hahnchenspiesse mit Gemuse
Vegetarian pizza with artichokes, mozzarella, oregano and onions
Salmon fillet with oven-roasted vegetables
Skewers of chicken liver
Ingredients for spaghetti in bacon and tomato sauce (one pot pasta)
Pork kebabs with peppers and onions hang on metal bar
Colorful salmon pantry
Pork skewers with red pepper
Pappa al pomodoro (bread and tomato soup, Italy) with red onions and basil
Sfogliatelle con cipolla (Italian puff pastry patties with onion)
Bread with herbs and spinach
Spinach cake with ricotta
An arrangement of spring onions, garlic, apples, tomatoes, peppers, carrots, kiwi, radishes, strawberries and kohlrabi
野菜
Carrot cake with marzipan carrots and icing
Turkey escalope bake with potatoes and mushrooms
Bull tacos with onion and tomato salsa
Savoy cabbage medley with garlic, sausage, bacon, peppers and veal meatballs on a savoy cabbage leaf
Filled mushrooms with cashew cream cheese
Paprikagemuse mit Knoblauch und Basilikum
Pastry pie
Veal shank made in a Dutch oven with gremolata
Seasoning sliced bread rolls with onions and parsley
Lamb curry with almonds and basmati rice
Baked aubergine dip with yoghurt, garlic and walnuts
Puff pastry tart with vegetables
Spiced saffron and cashew rice
Risotto with green asparagus, peas and spring onions
Ingredients for a low-carb dish
Roasted vegetables marinated with Teryaki sauce on a baking tray
Pumpkin and apricot chutney with shallots and cinnamon
Goose liver terrine with pistachios
Buckwheat and vegetable risotto with sun-dried tomatoes
Red onion quiche
Sweet potato tart with onions, goat's cheese and thyme
Rump cap in aspic with fresh onions and salad (Austria)
Grilled cauliflower with grilled bread
Stuffed onions with minced meat and mozzarella
Baked mozzarella parcels
Stuffed quail with apple, celery, cream cheese and onion served with an apple and red wine gravy
Stuffed quail with apple, celery, cream cheese and onion with and apple and red wine gravy
White onions on a plate
Homemade papaya relish with fresh coriander in a big mug
Fried veal medallions on vegetables
Jars of preserves and pickles
Chopped fresh vegetables
Vegan pasta bake with caramelised onions and shiitake bacon
Cheese spaetzle (home-made noodles) with fried onions
Easter bun pudding with nettles Old Bohemian style
Green Veggies on textured green wooden surface
Black and white rice timbales
Keto Carrot Cake with almond flour and walnuts
Liver flavored zucchini salad
Gherkins with cherry tomatoes and pearl onions
An arrangement of fruit, vegetables, yoghurt and pasta
A hot dog with ketchup, mustard and fried onions served on a vintage baking tray
Lentil stew with carrots, onions and garlic
Roasted vegetables on a baking tray
Sliced vegetables on a baking sheet
Herbs, onions and utensils on a wooden board in a garden kitchen
Prawns with chilli, garlic and bok choy
Pepper sauce, herb sauce and courgette sauce served with cold cuts of meat
Ingredients for pesto rosso zoodles with dried tomatoes
Baking tray of roast vegetables
Raw organic zucchini blossom flowers on skewer
Hearty spread made from eggplant peels
Fresh vegetables, salad leaves and greens and cutting board with chefs knife
Oven-roasted fennel with tomatoes, onions and a breadcrumb crust (one pot)
Vegetables, fruit and nuts
Vegetables, fruit, olive oil and fish
Vegetable crespelle with ricotta and parmesan cream
Green vegetable salad with tomatoes, carrots and fruit
Donut peaches, tomato and mozzarella salad
Apricot and chili chutney with red onions
Cod in tomato sauce with onions and parsley
Ingredients for lamb goulash
Chicken submarine sandwich with onions, mushrooms and bellpepper
Belegtes Botchen mit Schinken und Gemuse
Tintenfischsalat mit Tomaten, Zwiebeln und Dressing
Tomaten-Zwiebel-Focaccia
Veganer Tomaten-Zwiebel-Kuchen
Griechischer Tomatensalat mit Gurke, Feta, roten Zwiebeln und Oliven
Meeresfruchtecocktail mit Paprika und Zwiebeln
Zucchininudeln mit gebratenem Gemuse, Kresse und Chiliflocken
Burger-Explosion (Illustration)
Sausage and butter bean casserole with tomatoes, onions and peppers
Burger with tomato and onions
Vegetable pizza with bimi, tomatoes, red onions and feta
A cheeseburger with onions, tomato and mayonnaise
French Ratatouille made with bell peppers, eggplant, yellow courgette, onion and garlic, served with fougasse
BBT with pickled onions sundried tomatoes
Fresh green healthy vegetables
Pan fried marinated tofu with pan fried peppers and onions
Takeout American Burger
Burgers and French Fries for Farm to Table Dinner
Takeout Veggie Burger
Tomato and onion curry
Feta with tomatoes, zucchini, olives, onions and thyme in parchment paper
Indian tomato chutney
Carpaccio salad with kumato tomatoes, onion, parmesan cheese, fresh thyme
Rowan chutney with tomatoes, peppers and sultanas
Classic cheeseburger with tomatoes, red onions and mayonnaise
Grilled vegetables onion, tomato and zucchini
Puglian Potato Onion Tomato Casserole
How to prepare gravy for festive turkey
Pork escalope in a creamy chanterlle mushrooms and onion sauce
Chicken pizza with dried tomatoes, onions and mozzarella
Cream soup made from mushrooms, spring onions and tomatoes
A platter of raw vegetables with an anchovy and garlic dip and grilled bread
Crostini with peperonata and basil
Vegetable stand at the Khlong Toei Market in Bangkok (Thailand)
Romanesque salad with tomatoes, cucumber, radicchio and endive
Onion cake with red pepper and caraway (vegan)
A hand holding oyster mushrooms above fresh vegetables
Raw vegetable bowl with edamame, carrots, cucumber and picklled onions
Giant black mushrooms burgers with whiskey onion relish
Toasted bread with bacon, sun-dried tomatoes and onions
Vegan rice noodle salad with cauliflower, lettuce, cucumber, tomatoes and spring onion
Onion quiche with bacon
Mixed vegetable salad with carrots, cucumbers, lentils, olives, radishes, red onion, tomato and haloumi
Chicken slices with peppers and onions (pasta sauce)
Roasted veggies (eggplant, courgette, bell pepper, onion and tomatoes) served with traditional Fougasse
Bruschetta topped with tomatoes and onions
BBQ vegetable
Bone marrow with onion and hearbs
Kale with feta, garlic, bell pepper, zoodles and onion
Chicken doner with greens, onions and tomatoes
Tomato, red onion and beetroot salad, with goats cheese and dill
Sweet pepper, purple onion and cheese quiche
Hot pepper and onion pizza
Quick fried tomatoes with fried eggs
Salad with caramelized onions, corn and turkey
Salad with cucumber, tomatoes, onion, suger snaps and asian dressing
Tomato radish salad with pickled onions
Zucchini, carrot and onion chutney on toast with feta and fresh pea sprouts
Pakoras made from peppers, onions, cabbage and chickpea flour with dips
Avocado salsa
Delicious meat kebab with fresh vegetable salad
Halloumi skewers with pepper, red onion and zucchini, olive oil
Cabbage roulades with cucumber salad and potatoes
Grune Gazpacho mit Koriander und Tomaten
Zucchini ravioli with chicken, ricotta and spinach
Summer garden salad with ew potatoes, radish, broad beans, courgette and red onion
Breaded goat's cheese on a dandelion salad
Mini tortilla pizza from the muffin pan
Onion shortcrust pastry
Puff pastry pissaladierre (Nice, France)
Fried vegetable rice with halloumi
Oven-roasted pumpkin slices
Stir fried chicken with cashew nuts, red peppers, onions, spring onions, pinapple, chilli, carrots in a sweet oyster sauce
Traditional spanish tomato soup Gazpacho derved in ceranic bowl with fresh basil leaves on stone background with copy space
Dried tomatoes with rosemary
Ideas for Easter: Cod omelettes
Crispy Caramelized Onion and Goat Cheese Roll
Pink grapefruit salad with onions and almonds
Roast veal with sweet and sour port wine onions
Roasted stuffed red peppers
An arrangement of herbs, olive oil and garlic
Pork and Spring Onion Buns
Bread with cream cheese and sauteed onions
Chinese lamb with onions
Onion cake muffins (football evening)
Classic beef tartare with gherkins, onions and egg yolk