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Pork escalope with bean puree and capers

Florentine-stlye escalope with mashed potatoes

Iberico Presa with artichokes, white bean puree, beans and sage jus

Turkey escalope bake with potatoes and mushrooms

Snack plate with cream cheese cream, onion relish and obazdn

Spicy pork slices with lentils

Spicy pork slices with lentils

Lamb roulade with a creamy herb sauce and vegetables

Escalope with white beans, spring onions and pears

Gratinated mozzarella escalope on a bed of spaghetti

Pork escalope in a creamy chanterlle mushrooms and onion sauce

Pulled spicy chicken with honey-glazed carrots and bean mash

Fried veal medallions on vegetables

Green asparagus tiramisu with mascarpone cream

Schnitzel with bacon and fried potatoes

Veal escalope with a warm vegetable marinade

Spring lamb chop with pea puree

Chicken fillet in cornflakes with potatoes and peas

Pork neck schnitzel in roasted onion and panko crust with mashed potatoes and beans

Oat crust chicken with bell pepper and salad

Turkey escalope in puff pastry

Turkey escalope in puff pastry

Pistachio turkey escalope with a cauliflower and pepper medley

Scaloppine with mushrooms and a bean and broccoli salad

Spinach corden bleu with mashed potatoes and coconut

Filled chicken breast

Veal schnitzel with potato salad with aocado

Parmesan schnitzel with a vegetable salad (low carb)

Aubergine escalope in a chickpea batter with pistachio and spinach raita

Creamy cauliflower and white bean mash

Pork cordon bleu filled with mozzarella and ham

Roasted pork bites with spinach

Shovel with red cabbage and potato dumplings

Low-carb Parmesan pork escalope

POrk escalope with sweet potato fries and herb quark

Onion turkey escalope gratinated with mozzarella

Layered escalope meatloaf with bacon and pepper

Scaloppino (veal escalope in a caper sauce)

Chicken escalope 'Margherita' with tomatoes and mozzarella

Viennese escalope with potato salad and chanterelle mushrooms

Veal escalope with a warm potato and truffle salad

Unbreaded veal escalope with sage and roast potatoes

Breaded pork escalope with asparagus and parsley potatoes

Glazed ham with lentil salad

Viennese escalope with green asparagus and sauce Hollandaise

Beef escalope in a California pasta bowl with mushroom cheese

Escalope sandwiches in lye bread rolls with a white cabbage slaw

Oven-baked breaded escalope with sauerkraut

Fried escalopes with brie

Pork cordon bleu with potatoes and spring onions

Baked upturned schnitzel with onion

Beef rissoles with beetroot and capers

Creole chicken schnitzel with rice and celery and pineapple salad

Pork schnitzel with crushed potatoes, sauerkraut, carrot and lambs lettuce salad

Stuffed veal schnitzel with carrot pappardelle

Braised ginger tomatoes with lamb leg escalopes with a spiced crust

Scaloppine in parsley-caper butter with eggplants

Garlic schnitzel with potatoes

Horseradish beef schnitzel with kale

Kiev schnitzel with spinach filling

Chicken escalope with an orange and fennel crust with rocket and tagliatelle

Rump steak with a bean puree

Smoked eel with North Sea shrimps, beans and red onions

A burger patty with mushrooms in a creamy pepper sauce

Kohlrabi escalope with a crispy mustard coating with Spatzle (soft egg noodles from Swabia) in garlic butter and spring carrots

Chicken with mushrooms and cream cheese

Slow-cooked pork neck, mead and caramelised witlof

Celeriac escalope with a pretzel crumb crust with chive risotto

Pickled carrots with a bean and pea dip

Beef rump steak with fried potatoes

Pork tenderloin tomato curry with spiced rice

Vegan new potato and broccoli bake

Vegan new potato and broccoli bake

Chicken skewers with rocket, peach and avocado

Aubergine quinoa with parsley and spicy sauce

Spaghetti mit Fleischballchen und Erbsen, Weissweinglas

Homemade minced meat schnitzel with puree and fried onions

Homemade minced meat schnitzel with puree and fried onions

Corn-fed chicken with red mullet tartare, carrot and hazelnut cream

Tomatoes stuffed with couscous

Cauliflower salad with cherry tomatoes and jalapeno dressing

Potato salad with schnitzel

Buddha bowl

Homemade minced meat schnitzel with puree, fried onions and side salad

Massaged Kale and Chickpea Salad with Soft Boiled Egg

Balkan-style sweet potato escalope with a tomato ajvar sauce

Lye bread hot dogs with pork sausages and an onion and mustard cream

Fillet steak with shallot crust, zoodles and potato gratin

Grilled kofte skewers with peppers and potato salad served with parsley aioli

Involtini with dill beans and potatoes

Fried quail's breast with onion mousse, aubergine puree and quince vinaigrette

Wiener Schnitzel (breaded veal escalope) with salad

Wiener Schnitzel (breaded veal escalope) with salad

Courgette veal escalope with mashed potatoes

Mini pork escalope with new potatoes

Low-calorie Viennese escalope with cucumber salad

Ox cooked in hay, with pretzel dumplings and glazed carrots

Panierte Schweineschnitzel mit Fruhlingsrisotto

Asparagus and veal skewers with polenta

Pork chops with beans and tomatoes

Hirschsteaks mit Kartoffel-Turmchen, Bohnengemuse und Birnenschnitze

Monkey gland steak with chakalaka salad

Broad bean puree

Veal escalope with red cabbage and macadamia nut coleslaw

Turnip schnitzel in peanut-panko crust with soba noodle salad

Vegetarian celeriac escalope in an oat and sesame seed coating

Pork cutlets with parsley salad and baked potatoes

Pork cutlets with parsley salad and baked potatoes

Lubeck swallow's nests with peas and carrot

Teriyaki chicken with peas and fried lettuce hearts

Cutlets with wine and beans

Viennese schnitzel with potato salad

Viennese schnitzel with potato salad

Cordon bleu with Gruyere on a courgette and potato medley

Burger with cheese (so-called Dutch schnitzel)

Beef schnitzel with cabbage (kale) potatoes

Jewish schnitzel with kale and potato mash

Allgau farmer's schnitzel with potatoes

Moose saltimbocca with potatoes and chanterelles

Honey and mustard pork schnitzel

Pork schnitzel with potato salad - step by step

Pork schnitzel with potato salad

Viennese escalope with a tomato medley and sage

Crispy cutlet strips on lettuce

Chicken thigh schnitzel with sage scarmorza filling

Tonkatsu with cabbage, sauce, rice, pickles, grated radish and miso soup (Japan)

Boeuf bourguignon with carrots and potatoes

Saltimbocca with a spinach medley

Braised shoulder of lamb with beans

A veal shank on roasted potatoes and beans

Gratinated taco escalopes

Oven cooked schnitzel Caprese

Oven cooked schnitzel Caprese

Gratinated mozzarella escalopes with dried tomatoes and mojo

Baked pork chop with lukewarm asparagus salad

Fried green beans with Swiss cheese cream and potato wedges

Crispy celery cutlets with broccoli (vegan)

Oriental spring bowl with crispy miso escalopes

Chicken with roasted beetroot and bean potato mash

Potato gem-topped shepherd’s pie

Meatloaf with egg filling and bacon coating on spring vegetables

Chicken breast with lemon and peas

Sweet and sour beef stir fry with edamame, peppers and broccoli

Sweet and sour beef stir fry with edamame, peppers and broccoli

Miso pork with mushrooms, beans and Chinese broccoli

Meatloaf with corn and green vegie

Pork chops with beans, cabbage, potatoes and tomatoes

Chicken and corn ramen bowl

Gebratener Hirschrucken mit Wirsing und Pfifferlingen & Heidelbeer-Pfannkuchen

Grilled sausages wrapped in zucchini

Pork fillet skewers with corn

Italian meatloaf with mustard sauce and vegetables

Minced meat balls stuffed with Brussels sprout

Hearty sauerkarut soup with legumes and potatoes

Beetroot schnitzel in a pecan crust with a cheese dip and bulgur wheat

Buttermilk pork schnitzel with apple salad

Original Leipziger Allerlei (regional German vegetable dish consisting of peas, carrots, asparagus, and morel mushrooms)

Maltagliati with turmeric, bean cream, prawns, and fresh tomatoes

K÷nigsberger Klopse (meatballs in white sauce with capers) with turnips and mangetout

Mushroom risotto with radicchio

Beef brisket with herb aioli and smoked potatoes

Braised rabbit with grapefruit, carrots, rhubarb and potatoes served with rhubarb compote

Roast pork (shoulder) with groath and vegetables

Grilled steak from the mayor's piece with Baba Ganoush

Beef roulade with potato fritters

Sweet mango schnitzel with mint tartare

Quick pasta dish with salmon and spinach

One-pan creamy chicken with lemon and capers

One-pan creamy chicken with lemon and capers

Roast pork and crackling with coleslaw and lettuce pesto

Roasted Chicken 'Grostl'

Potato salad with pea pods

Potato salad with pea pods

Vegetable crespelle with ricotta and parmesan cream

Spring menu from North Rhine-Westphalia

duck breast with beans, ginger carrot puree, leeks, rhubarb gel and rhubarb compot, brussel sprouts leaves.

Lamb, feta and spinach sausage rolls

Turkey roll roast with carrots and baked potatoes

Diet cola chicken with potato and parsnip puree

Lamb pie with mushrooms

Two kinds of broad bean dips, Mediterranean and Arabic

Vegetarian spreads made from peas, mushrooms, herbs, quark and beetroot

Vegetarian spreads made of peas, mushrooms, herbs, curd cheese and beetroot

Viennese pork escalope with lemon wedges

Tramezzini with broad beans, salami and Pecorino

Beef salad with green asparagus

Colourful wraps with cream cheese and vegetables

Creamy veal escalope with mushrooms

Couscous salad with spinach, raspberry and feta cheese

Beef roulade with a tofu and vegetable medley

Mustard pork With crackling and butter-bean smash

Roasted lamb chops with panko on pointed cabbage

Roasted lamb chops with pank on pointed cabbage

A bowl of chicken fricassee with peas, carrots and caperfruits

Smoky pork with corn

Italian roulade filled with tomatoes, basil and mozzarella

Beef roulade with feta and peppers

A spicy pizza cake with peperoni salami and mozzarella

Butter bean puree with chicken

Port cutlets Hungary style