Spaghetti with Pumpkin Sauce
Autumnal Pumpkin Lasagna
Spaghetti with pumpkin seed pesto, baked Hokkaido, cocktail tomatoes and pecan nuts, vegan
Spaghetti with pumpkin seed pesto, baked Hokkaido, cocktail tomatoes and pecan nuts (vegan)
Pumpkin dumplings with hot coriander sauce
Pappardelle Pasta with Mushrooms
Spaghetti with a cream sauce and cranberries
Penne with mushroom sauce
Pumpkin spaghetti carbonara
Duck ragout with homemade pappardelle
Onsen eggs with porcini mushrooms and herb pappardelle
Pumpkin lasagne with walnuts
Spaghetti with cashew brittle al pepe
Spaghetti with herb pesto
Spaghetti frittata with mushrooms
Pasta spaghetti with chanterelles and parmesan
Spaetzle with mushroom sauce
Tagliatelle with wild mushrooms (chestnut boletus)
Tagliatelle with cabanossi and chanterelle mushrooms
Spaghetti with beetroot and pumpkin
Pumpkin spaghetti with kidney beans
Pumpkin cauliflower spaghetti with pangrattato
Spaghetti carbonara with peas
Roast veal with a saffron and pumpkin sauce
Pumpkin spaghetti with bacon and feta
Red wine Spaghetti with pumpkin and walnuts
Red wine spaghetti all 'Ubriaco with radicchio, walnuts and parmesan
Vegetarian dumplings with spinach filling
Drunken lamb casserole
Cannelloni with chanterelles and spinach (still unbaked)
Broad noodles with oyster mushrooms and baked pumpkin
Pumpkin tortelli with brown butter
Spaghetti carbonara with artichokes and bottarga
Spaetzle with pumpkin and minced meat ragout
Roast butternut squash
Papardelle with a mushroom bolognese
Spaghetti with cacciatore sauce
Turkey bolognese on spaghetti noodles made from butternut squash
Pasta with pumpkin sauce, spinach, and pears
Tagliatelle with artichoke hearts, peanuts and burrata
Spaghetti with chanterelle mushrooms and a creamy sauce served with a spinach salad
Leeks Kale and goats cheese with wholemeal spaghetti
Spaghetti with chanterelles and sage
Roast lamb with winter chanterelle wild mushroom sauce
Portobello mushroom pasta with parmesan
Pumpkin cream soup in bowls
Duck confit with cucumber radish and orange slaw
Pumpkin spaghetti with brown butter, prosciutto, sage and almonds (Paleo)
Penne pasta
Mushrooms in garlic butter
Baked mushrooms
Tagliatelle with porcini mushroom and pumpkin sauce, and sausage
Zucchini spaghetti with parsley pesto
Cannelloni with chanterelles and spinach
Butternut squash filled with minced meat
Gratinated pasta with mushrooms and blue cheese
Spaghetti noodles made from butternut squash
Penne with broccoli pesto
Spicy, game hearts (Alpine cuisine)
Pasta roll with leek, ham and cheese cream
Tagliatelle with asparagus, spinach and walnuts with gorgonzola sauce
Tuna balls with spaghetti
Spaghetti with spinach sauce
Venison ravioli with king trumpet mushrooms
Spaghetti with pak choy, mini eggplant, fennel, peas and sorrel
Vegan pasta bake with Hokkaido pumpkin, pepper and courgette
Pumpkin pasta with feta and walnuts
Barbecued butternut with spicy buttermilk and coriander dressing
Pumpkin meat loaf with fried potatoes
Mushroom and red cabbage parcels
Stuffed pumpkins
Game ragout with potato orzo pasta
Hefteig-Falltkuchen mit Zimtzucker in Porzellanform (Aufsicht)
Caserecce with zucchini and porcini mushrooms
Spaghetti with tomatoes and ginger
Pumpkin fancy bread
Strong mushroom broth with tortellini
Bolognes from chicken liver and mixed mince
Pumpkin curry with chickpeas
Oven-baked cannelloni with pigeon
Smoked pork with spaetzle and plum sauce
Creamy mushrooms fettuccine
Tortellini with walnut pesto
A woman eating spaghetti with mushroom sauce
Ingredients for Spaghetti Carbonara - Bacon, Egg, Pecorino
Celery with cream cheese
Baked goose with apples and brussels sprout
Venison stew with red cabbage
Duck in herbs roasted with pumpkin
Linguine with mushrooms and parsley
Spicy Chanterelle Taleggio crumble
Dumplings with mixed mushrooms (seen from above)
Salmon trout with chanterelles
Tagliatelle with ham and mushrooms
Chestnut noodles in savoy cabbage cream sauce
Ricotta ravioli with romesco sauce
Sweet potato gnocchi
Beef with pumpkin sauce
Spaghetti with fried radicchio, mushrooms and peppers
Hare stew with pappardelle
Dumplings in herb sauce with fried sage
Spaghetti with almond pesto, sword fish and salmoriglio
Tortellini with walnut pesto and a colorful salad with pumpkin and walnut crackers
Chamois lasagnette
Braised chamois collar
Roasted spaghetti squash
Ingredients for beetroot noodles with gorgonzola sauce
Oven-baked white patisson squash filled with jackfruit and eggplant
Crunchy Pumpkin Balls
Pumpkin Tart
Mushroom and pumpkin crostini
Roast veal with blueberry sauce
Dill sauce with poched egg and dumplings
Pumpkin lasagne with ricotta, spinach and mozzarella
Vegetarische Lasagne mit gebratenen Tomaten in einer Backform
Zwei Portionen vegetarische Lasagne mit Tomaten
Torchietti mit Kurbis und Bacon
Ribbon pasta with pumpkin meatballs and sage
Mac and cheese with hokkaido and fresh salad
Pumpkin ravioli with apples and porcini mushrooms
Wide ribbon noodles with oyster mushrooms and bacon
Pumpkin lasagne with parmesan
Baked pumpkin with noodles
Beetroot tortellini with goat's cheese truffle filling and kale
Orechiette with roasted radicchio and pear vegetables with olives
Pumpkin Ricotta Ravioli with Spinach
Juicy pumpkin lasagne with thyme and pumpkin seeds
Vegan ravioli with savoy cabbage, brown mushrooms and walnuts
Pappardelle with mushrooms and red spring onions
Sumer pasta with pumpkin carbonara and sage
Quenelles de volaille (poultry dumplings, France)
Chicken cutlets with chanterelles and tagliatelle
Creamy polenta with wild mushrooms
Roasted butternut squash and broccoli
Rose fish fillet on a colourful Hokkaido pumpkin and vegetable medley in a beer teriyaki sauce
Celeriac schnitty with gravy
Lamb loin with mushroom and tomato crust and gnocchi
Whole baked goose with apples
Roasted duck with quince
Roasted duck with apples
Suckling pig with black chanterelles and mozzarella
Roast groundhog with rosemary
Poached venison dumplings with a mushroom ragout and fried potatoes
Venison goulash
Venison steak with potato orzo pasta and lingonberries (Alpine cuisine)
Stuffed roast goose with baked apples
Game stew with mashed potatoes
Guinea-hen (guinea-fowl) with mushroom filling
Chicken dumplings with chicken stew
Sous vide partridge with grapes, barberries and birch wood ice cream
Spaghetti with meatballs
Hearty pumpkin quiche
Vegetable and meat curry with pumpkin
Pumpkin soup with poached egg
Pumpkin snails with walnuts
Spaghetti with tuna, lemon and capers
Wild boar goulash with pasta
Pumpkin caramel cake
Spaghetti with a veggie bolognese
Spaghetti with pate boulette and roast tomatoes
Fusilli with pork and cheese sauce
Spaghetti with pesto and fried eggplant
Spaghetti with tomatoes, chanterelles and courgette
Wholemeal spaghetti with beluga lentils and fried oyster mushrooms
Spiced pumpkin molasses cakes
Spaghetti mit Alfredo Sauce
The man is holding a plate of pasta and mushrooms
Pumpkin spaghetti with pumpkin ragout, tomatoes, olives and Parmesan cheese
Mushroom risotto
An apple cake (top view)
Irish stew
Pork tenderloin, sliced
Chicken in paprika sauce with pasta and pumpkin seeds
A mini lasagne with bay boletes
Pasta with porcini mushrooms and parmesan foam
Ravioli with chanterelles
Vegane Buddha Bowl
Leek with a creamy onion sauce
Baked pumpkin filled with quinoa
Pasta with mushroom bolognese
Spaghetti with roasted tomatoes
Spaghetti with king prawns
Spaghetti with lovage pesto on an outdoor table