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Smoked meat on red cabbage

Carlsbad dumpligs (made from buns) with smoked meat and plum sauce

Kale and potato stew with smoked pork

Schupfnudelpfanne mit Grunkohl und Kasseler

Kale with smoked pork

Palatinate chestnut cake with red cabbage and smoked pork

Roasted smoked pork with cauliflower

Kale with Mettwurst (smoked pork sausage) and gammon

Dumplings with kale and kasseler

Marinated red cabbage salad with hot smoked pork cheeks and orange gremolata

Sour lentils with smoked meat and egg

Roast pork with brioche-seasoned dumplings

Pork roast with nut crust

Kassler and red sausage with condensed milk and horseradish sauce

Smoked Mittelbugschaufele on sauerkraut red and white

Smoked Mittelbugschaufele on sauerkraut red and white

Kasseler meat with roasted lentil dumplings

Kasseler meat with roasted lentil dumplings

Roasted pork bites with red cabbage

Potato orzo pasta with gammon

Pea pudding with kassler

Sour lentils with smoked pork

Spring stew with gammon and cress

Roast pork with a wild garlic crust

Red cabbage with meatballs

Smoked meat roast with herb crust

Smoked meat roast with herb crust

Grilled pork pluma with chestnut savoy cabbage

Chicken breast with red cabbage filling, mushrooms and gnocchi

Stuffed pork fillet with spaetzle and roasted cabbage

Veal and pork 'Wollwurst' on a bed of creamy savoy cabbage with bacon

Smoked pork with pineapple sauerkraut

Pork neck with red cabbage and apples

Stuffed pork ribs with apples in red cabbage

Smoked meat baked in stuffing

Smoked meat baked in stuffing

Pork belly on a bed of sweet potato mash, red cabbage with gravy

Turkey wings with red cabbage and potato dumplings

Potato pancakes with sauerkraut and smoked meat

Pasta with cabbage and smoked meat

Kasseler and honey roast

Kale with a smoked 'Pinkel' sausage and salted potatoes

Stuffed pork tenderloin with kale and garlic on coleslaw

Sauerbraten with raisins, red cabbage and mashed potatoes

Smoked pork neck with plum damsoncheese sauce

Baked pork brisket with sauerkraut

Rolled pork belly in sauerkraut

Baked goose legs with potato dumplings (cones)

Festive baked goose with apples

Filled potato dumplings with bacon and red cabbage

Duck with Christmas stuffing and cabbage

Roasted duck with dumplings and red cabbage

Duck legs with red cabbage and dumplings

Pasta gratin with fresh white cabbage and striped bacon

Barley with veggies and sausage

Sticky chicken sausages with apple slaw

Roast goose with red cabbage and potato dumplings

Leg of goose with dumplings and red cabbage

St. Martin goose with pottao dumplings and red cabbage

St. Martin goose with pottao dumplings and red cabbage

Honey duck with potato dumplings and red cabbage

Duck leg with red cabbage and potato dumplings

Goose legs with red cabbage and potato dumplings

Roast pork with plum sauce

Buchteln (sweet bread dumplings) with red cabbage and salted chocolate crumbs

Smoked pork with spaetzle and plum sauce

Red cabbage soup with smoked trout fillet

Flower sprouts (cabbage saplings) with green asparagus and walnuts

Minced lamb with savoy cabbage

Baked flitch (pork belly) with cabbage spaetzle

A meatball skewer with pointed cabbage

Fried pork belly with marinated Chinese cabbage

Meatloaf in a cabbage and bacon coat

Baked ham from the nut mustard cabbage sweetened with honey

Pigeon breast tournedos with truffles and savoy cabbage

Sausages with cabbage

Pork roast with sauerkraut and dumplings

Venison stew with red cabbage

Roast pork belly with almond-nut stuffing and horseradish dip

Game meatballs with red cabbage salad

Beef casserole with red cabbage and mushrooms

Pork slices with red cabbage and apples

Sauerbraten with dumplings and red cabbage

Ukrainian golubtsi (stuffed cabbage rolls)

Sausage with mashed potatoes and spiced red cabbage

Braised venison roulade with red cabbage and mashed potatoes

Fondue with beef, pumpkin, kale and red cabbage

Veal escalope with red cabbage and macadamia nut coleslaw

Venison steak with red cabbage salad and yellow beans

Venison sausage with red cabbage salad in a walnut roll

Pork skewers with pointed cabbage and mango salad

Venison ragout with calvados cream, red cabbage and Spatzle (soft egg noodles from Swabia)

Saddle of venison in a porcini mushroom coating with red cabbage jus and boysenberry crisps

Wild rabbit fillets with Sousvide red cabbage, parsnip, pear and chervil

Meat dumplings filled with red cabbage and served with mashed potatoes

Venison roulade with red cabbage and potato dumplings from Baden

Smoked pork cooked in an oven bag with mashed sweet potato

Smoked pork and sauerkraut on a wholewheat roll

Vegan ravioli with savoy cabbage, brown mushrooms and walnuts

Vegan ravioli with savoy cabbage, brown mushrooms and walnuts

Slow-cooked smoked ham with radish and horseradish

Potato pancakes with sauerkraut and smoked pork

Shovel with red cabbage and potato dumplings

Gratin cabbage with bacon

Sliced roast pork with potato dumplings and cabbage

Gratinated Brussels sprouts with with striped bacon and eggs

Pork fillet in nutmeg with red cabbage and potato parsley biscuits

Apple chutney

Butcher's platter with sauerkraut

Stuffed pig's stomach (from the Palatinate)

Cabbage roulades with minced meat and tomato sauce

Brussels sprouts risotto with walnuts

Brussels sprouts risotto with walnuts

Brussels sprouts risotto with walnuts

Barley stew with Kasseler

Roast duck with red cabbage

White-violet asparagus salad with smoked ham and radishes

Roast stuffed pork roulade (Italy)

Roast beef larded with bacon

A red cabbage pie

Savoy cabbage rolls

Ham salad with pears, walnuts and yoghurt dressing

Red cabbage salad

Small chicken schnitzel with salad and pumpkin

Roasted leg of lamb with various side dishes

Lamb roast with vegetable

Easter lamb roast with vegetable

Slow-roasted pork brisket

Pork tenderloin in bread dough

Cabbage with pork

Szekely goulash (also Szegediner goulash) with dumplings and beer

Noodle and pointed cabbage pan with vegan 'meatballs

Noodle and pointed cabbage pan with vegan 'meatballs

Ricotta gnocchi with brussel sprouts, bacon and almonds

Sauerkraut salad with smoked pork and pears

Pork knuckles with beer cabbage

Red Cabbage and Tomato Soup with pomegranate yoghurt

Pork and white cabbage stew Bulgarian style

Home made ravioli with goat cheese and nut filling

Goose breast made in a Beefer with a red cabbage salad

Minced meat wrapped in red cabbage

Thuringian red wrap with red cabbage salad

Pork with cabbage, rice noodles and fish sauce (Asia)

Marinated shoulder of suckling pig with savoy cabbage puree

Pork chops with Savoy cabbage and apple compote

Pork medallions with peanut crust and pointed cabbage-pumpkin salad

Potato roll with sauerkraut and smoked meat

Goose breast with puree, red cabbage and gravy

Goose leg with porcini sauce and red cabbage

Duck breast with cabbage and cashew dumplings

Austrian roast must pork with a pepper and white cabbage salad

Cabbage and pasta with fried black pudding and and onion marinade

Red cabbage salad with feta cheese and pomegranate seeds (low GL)

Meat and vegetable skewers on a charcoal barbecue

Duck breast with potato dumplings and plum-apple cabbage

Cured, smoked pork (Kasseler) with sauerkraut

Cabbage & carrot stew with smoked pork rib and chervil

Spaghetti with smoked, cured pork, savoy cabbage & mushrooms

Potato dumplings with smoked pork and sauerkraut

Confit of duck breast with cranberry sauce compote and cabbage in a red wine and juices sauce on a white plate

Schweinebraten mit knusprigem Fenchel und Salbei, Apfelwein-Bratapfel und Rotkohl

Kassler (smoked, cured pork loin) with apple & sauerkraut

Smoked pork rib (Kassler) with sauerkraut and mashed potato

Smoked pork rib with sauerkraut in roasting dish

Smoked pork belly with Swabian Alb Leisa vegetables

Franconian Krautsbraten (sauerkraut meat loaf) made with minced meat, pate and white cabbage

Pasta bake with Brussels sprouts, bacon and a crust of crumbs

Pasta casserole with Brussels sprouts, bacon and crust crust

Crispy bacon and cheese brussels sprouts

Brussels sprout, bacon and sage with aged cheddar

Smoked pork loin in bread casing

Autumn venison roulade with grapes, beetroot and walnuts

Venison sausage with celeriac puree, watercress and pickled walnuts

Grilled venison steaks

Tray cake with striped bacon and mushrooms portobello

Baked chicory with ham, Gorgonzola and walnuts

Austrian venison goulash with celeriac puree

Smoked meat with horseradish sauce

Kassler (smoked, salted pork) with Bavarian cabbage

South Tyrolean specialties

Walnut meatloaf in bacon with potato wedges

Smoked beef tongue with horseradish sauce

Pork tenderloin, potato dumplings and mushroom ragout

Pigeon breast with mushrooms. jerusalem artichoke puree, fondant potatoes, kale and shreded brussel sprouts with walnuts, view from above

Soy glazed pork meat balls

Chinese meatballs with bok choy and water chestnuts

Minced meat balls stuffed with Brussels sprout

Meatballs and lemon-savoy vegetables

Pork chops with oriental apple and cabbage salad

Pan-cooked potato dish with sauerkraut and smoked pork loin

Sauerkraut bake with Kassler (smoked, salted pork)

Muhlviertl bacon dumplings with a warm cabbage salad

Hearty sauerkarut soup with legumes and potatoes

Spatzle (Swabian egg noodles) with Brussels sprouts

Spaetzle with Brussels sprouts

A cauliflower and potato bake with meatballs

Honeyed goat with duchess potatoes and red cabbage

Roast lamb with a red cabbage and orange salad

Meat dumplings with cabbage and bacon

Stuffed veal brisket on pointed cabbage