写真素材の検索結果

Saddle of veal with wild chives, leek and bread-crust butter

Lamb rump with overgrown leek, mustard seeds and bread cream

Smoked pepper bit from the brew

Leek with minced meat

Garden beans, apple-leek medley and purslane with pistachio cream

Sliced veal knuckle confit in sage and garlic made in a Beefer

Roast veal with rosemary in a pan

Raw veal knuckle slices

Warm veal tartare with tomato confit

Veal tartare with apple and cucumber relish

Stuffed onions from the oven with minced veal and salsiccia

Game stew with mushrooms and leek

Pork roulade filled with apples and leek

Smoked pepper bit from the brew

Saddle of lamb with herb crust and bean vegetables

Veal meatballs with herb dip

Stuffed veal brisket on pointed cabbage

Stuffed veal rolls with asparagus salad

Sweetbread with celery espuma

Veal ragout with paprika

Veal head with langoustine and herb espuma

Veal head with langoustine and herb espuma

Roast veal with a salt crust with chimichurri sauce

Confit beef heart with pea puree and oven vegetables

Pickled saddle of venison

Classic tarte flambee with bacon and chives

Pork fillet in puff pastry with onion sauce

Veal cheeks sous vide made in a Beefer

Caviar on leek puree

Veal sacks with burrata and anchovies

Salmon and leek shashlik

Leek-cheese spread

Chicken with leek stuffing and liver

Chopped kidney in onion-like skimmed cream

Onion on pork mouth salad with pickled cucumber vinaigrette

Leek quiche with gruyere, sliced

Toast with egg and leek

Tagliatelle with salmon and leek

Tagliatelle with salmon and leek

Leek with ham and cheese

Frying zucchini and leek fritters in a pan

Quiche with cheese, mushrooms and leek

Leek salad with vinaigrette and capers

Twice baked Cheshire cheese leek souffles

Raw marinated duck liver with truffle vinaigrette, artichokes and micro leaf salad

Duck roulade with corn cream, corn on the cob and wild broccoli

Beef tartare with bone marrow and onions

Stuffed veal rolls with asparagus salad and mashed sweet potatoes

Stuffed veal rolls with asparagus salad and mashed sweet potatoes

Roast veal with a saffron and pumpkin sauce

Cheese and leek soup with minced meat (low carb)

Cheese and leek soup with meatballs

Pickled saddle of venison with kohlrabi salad

Lamb belly with variations of celery

Veal schnitzel with caper and anchovy butter

Laurel braised veal knuckle slices with cassis pearl onions

Leek cremy soup with garlic and herb baguette

Veal carpaccio with arugula and parmesan cheese

Pumpkin fritters with a leek medley

Venison sausages with lentil vegetables

Stuffed savoy cabbage

Beuscherl with vegetable strips in cream sauce

Browned milk liver cheese with 'goggle eye'

Bolognese sauce with lemongrass

Coarsely ground liver pate

Leek and pepper tart

Zucchini with scrambled egg filling

Breaded hake with potatoes and chives

Quail eggs baked with leek and spinach

Vegan leek quiche with smoked tofu

Leek soup with bacon and gnocchi

Rayfish with capers, leek and lemons

Pastries filled with Gruyere and leek

Leek with a creamy onion sauce

Vegetarian stew with sausages and leek, rice

Flowering leek

Sous-vide veal ribs with sweetcorn and lemon jelly

Veal liver with sous-vide parsnips

Duck grostl with navette salad

pepper, leeks, tomatoes and red kidney bean stew

Veal sweetbreads in a morel mushroom sauce

Veal goulash

Stuffed, spiced veal brisket

Stuffed veal breast

Cream soup with boiled veal knuckle

Veal leg roasted on bacon with rosehip sauce and dumplings

Roast veal in an anchovy sauce

Spicy schnitzel roulades filled with apple and porcini mushrooms

Zurcher Geschnetzeltes (Swiss dish from Zurich consisting of chopped veal, mushrooms and cream)

Veal terrine

Chicken with leek stuffing and liver

Stuffed spleen with tomato sauce

Stuffed spleen with tomato sauce

Leek soup with striped bacon

Classic beef tartare with gherkins, onions and egg yolk

Pear-shaped puffballs with onion cream, parsley juice and garlic cream

Stuffed veal brisket with vegetables

Roast pork

Pork roast with sausage filling and onions

Homemade sausage patties with red onions

Beef steak with red wine sauce and leek

Lamb belly with onion salad and brown onion broth

Kalbsvogerl (mini Austrian veal roulade) with must cream and green dill noodles

Herb butter with bell-shaped leeks

Mushroom salad with chives and spring onion and olive oil

Veal tatare with quail egg

Veal cheeks with baby vegetables

Roast veal with porcini mushrooms and potato cubes

Veal fillet in a bread crust

Veal roulade filled with asparagus and mushrooms

Fermented red cabbage and sauerkraut

Biltong soup with gruyere and leek crostini, Citrus sweet and sour crispy smoked pork

Bread cristed veal coteletta with prosciutto and sage

Stuffed savoy cabbage

Braised venison knuckle on sauerkraut

A pizza topped with peppers, garlic and rosemary

Garlic and herb party bread

Roast garlic and oranges

Onion cake with cress, sliced

Sweet potato slices made in a Beefer with a dukkah coating

Chicken legs with vegetables in an oven bag

Pickle and marinate the salmon and venison

raw cuts of veal

Herbal chicken in a salt crust

Yellow archangel and wild leek

Warm ox brisket salad

Chorizo ??burger with peppers and manchego

Saddle of venison with kale, kale flowers and yoghurt sauce

Sausage salad made from salami and meat sausage with Appenzeller

Toast with lettuce, ham and poached egg

Lamb stalls with farmer's salad

Broccoli cream soup with leek

Spinach and leek fritters, yogurt, parley

Saddle of venison with pointed cabbage, rowan berries and cashew nuts

Roasted saddle of venison with wild asparagus

Saddle of venison with Brussels sprouts leaves

Pork and onion stew with thyme

Blue cheese salad dressing

Rustikaler Wurstsalat mit Rettich und roten Zwiebeln

Veal carpaccio with artichokes and rocket

Chinese jelly fish with spring onions

Leek crostini

Chunky Vegetable Soup

Saddle of lamb and violet glaze, with cassis artichokes

Fried duck with dip

Fried duck foie gras with cherries

Smoked duck liver parfait with trail mix

Glazed liver Berlin style with apples, fried onions and balsamic vinegar

Pulled Duck

St.Pierre with glazed duck hearts

Confit duck leg with bean cassoulet

Duck burger with banana chutney and french fries deep fried in duck fat

Duck liver creme brulee

Classic duck liver parfait

Three portions of osso buco milanese meat on a yellow saffron risotto garnished with fresh chopped parsley

Two raw veal cutlets with a knife

Veal involtini with pancetta and olive paste

Baked mini veal roulades

Roasted veal rump cap with horseradish sauce

Roast veal with blueberry sauce

Glazed roasted veal with beer and honey-mustard

Roast veal in a pistachio crust with orange sauce

Exotic stuffed veal roulade

Baked veal roulade

Veal escalope with grapes

Stuffed breast of veal

Purple flower fennel iced tea

Braised veal with wild garlic and quark gnocchi

Braised veal with wild garlic and quark gnocchi

Knuckle of veal with sauerkraut and mashed potatoes

Roast veal with provencale herbs and ratatouille

A veal shank on roasted potatoes and beans

Involtini with dill beans and potatoes

Veal fillet with sage oil, turnips and hazelnut brittle

Ligurian sliced veal with sage and olives

Stuffed herbal roast veal with oven tomatoes and olives

Veal chop on grill

Edible insects dried grasshoppers on cress

Puffpastry with potatoes, chives and bacon

Vichyssoise - French leek soup

Fried leek tapas

Lamb fillet in a herb strudel coating on a bed of vegetables

Venison carpaccio with a wild herb salad

Pork rolls with sage and vegetable lentil

Duck silt with prunes, pearl onions and mashed parsley

Cheese and pasta bake

Trout with a leek and tomato medley

Quiche with leek and ham

Lamb saddle with herb crust

Avocado tarte with leek and fresh tomatoes

Leek and potato soup with waxy eggs

Tortilla with, mushrooms, chili, leek, hoisinsauce

Veal salad with radishes and honey dressing

Easter stuffing

Takeout Lamb Burger

Dumpling burger with liver cheese and red onions

Sausages with beer onion

Roast pork shoulder with garlic

Fried veal sweetbread with Parmesan ravioli and a black garlic emulsion

Roast veal with sweet and sour port wine onions