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Shiitake mushrooms made in a Beefer with bok choy

Grilled shiitake mushrooms with bok choy and nuts

Rump cap made in a Beefer with bok choy and broccoli

Oriental-style chicken breast made in a Beefer

Goose breast made in a Beefer with a red cabbage salad

Veal chop made in a Beefer with an apricot ragout and a salad

Oriental Chinese cabbage salad with plums and cashew nuts

Stuffed mushrooms with spinach and Pecorino made in a Beefer

Aubergine rolls with carrot and cashew nut rice and feta cheese

Yakiniku - Japanese grilled meat with a dip

Shiitake mushroom and tofu stir fry

Swordfish made in a Beefer with cucumber kimchi

Manakish Lebanese pizza made in a Beefer

Roasted vegetables made in a Beefer

Grilled salsiccia snails with red onions and peach

Grilled chicken drumsticks with a baked potato and red cabbage salad

Broccoli steaks with charred lemon dressing

Grilled mixed vegetables and chillis with Ciabetta

Avocado halves made in a Beefer with tuna tartare

Courgette made in a Beefer with cafe de Paris oil

Grilled vegetable salad with wholemeal rolls

Grilled sausage skewers with mushrooms, provolone and zucchini

Sweet potato slices made in a Beefer with a dukkah coating

Pizza verde with spinach and Gorgonzola made in a Beefer

Beef Kushiyaki with grilled potato salad

Iberico salchica bellota made in a Beefer with a Spanish potato salad

Veal liver made in a Beefer with an apple and onion relish

Gegrillte Zwiebelscheiben

Chinese chicken with vegetables and shitake mushrooms

Game burger made in a Beefer with taleggio

Wagyu rump steak made in a Beefer with a herb spelt salad and guacamole

Wagyu rump steak made in a Beefer with a herb spelt salad and guacamole

Char Siu Buns with BBQ pork

Kor Moo Yang (grilled pork neck, Thailand)

Char Siu (Cantonese style grilled pork)

Chinese grilled chicken, hanging

Monk fish medallions made in a Beefer with Chinese cabbage kimchi

Grilled mushrooms, cherry tomatoes, green beans and bok choy salad plate

Grilled mushrooms, cherry tomatoes, green beans and bok choy salad plate

Oriental lasagne with shiitake mushrooms and pointed cabbage

Grilled zucchini and mushrooms with chicken steak

Duroc pork collar made in a Beefer with candied onions

Gegrillte Kohlkopfe uber Feuerstelle

BBQ chicken wings with cabagge and lime slaw

Grilled pork pluma with chestnut savoy cabbage

Grilled pork knuckles with a Tuscan kale salad

Cabbage wraps with Nuremberg sausages

Roast pork with barbecued Asian greens

Grilled peach salad with feta

Grilled vegetables with mushrooms and herbs

Polenta slices with chanterelles, mozzarella, pesto and tomato (Italy)

Cordon bleu veal rump steaks made in a Beefer

A whole plaice made in a Beefer with a potato and ham topping

Sole made in a Beefer with caramelised fried potatoes and baked plums

Roast sauerkraut with grilled peaches and cinnamon

Char-grilled Tofu Noodle Bowl

Grilled Salmon Teriyaki served with plain rice, pickles and salad (Japan)

Grilled flathead with egyptian-style broad beans

Ensaladang Talong (Grilled Aubergine Salad in Tomato, Philippines)

Grilled king prawn skewers with a sweet and spicy tomato dip

Poached, grilled pork with bamboo shoots and ginger (Asia)

A check eye roll with roasted vegetables made in a Beefer

Veal collar steak made in a Beefer with courgette and toast quiche

Saddle of lamb made in a Beefer with black rice salad

Iberico Pork Secreto made in a Beefer with plum and star and anise sauce

Lamb burger made in a Beefer with port wine onions and Cheddar cheese

Lamb chops made in a Beefer with a pumpkin and chestnut salad

Barbary duck breast made in a Beefer with a chicory salad

Scallops wrapped in bacon made in a Beefer on lentil salad

US hanging tender medallions made in a Beefer with pickled pumpkin

Wild boar collar steak made in a Beefer with a cucumber salad

Wild boar T-bone steak made in a Beefer with a beetroot salad

Celebratory soup with shiitake and lemongrass

Roast fennel with red pesto

Stuffed aubergine rolls

Gegrillte Auberginen mit Gurkensalat

Marinated, grilled corn cobs with a pepper salsa

Grilled lamb chops with peas

Grilled vegetables with sea salt

A grilled aubergine

Himmel und Ad (black pudding, fried onions, and mashed potato with apple sauce) made in a Beefer with mashed sweet potatoes

Grilled salmon with green asparagus

Grilled vegetables onion, tomato and zucchini

One pan dish of Hasselback potatoes with harissa butter and grilled pork sausages

Grilled bacon frittata with mozzarella

Grilled bacon frittata with mozzarella

Skewers of chicken liver

Baked potatoes on a baking sheet

Potato salad with grilled spring onions

Veal cutlet with spice butter and potatoes

Colorful salmon pantry

Honey mustard chicken with grilled carrots

Pork skewers with red pepper

Grilled pork chops with herbs

Summer herb salad with corn

Grilled BBQ chicken breast with a bok choy salad and white bread

Vegan shiitake stew with savoy cabbage and millet

Grilled salmon pepper steak with stir-fried vegetables

Livar pork belly made in a Beefer with cauliflower couscous

Calamaretti grilled in a Beefer

Chargrilled greens with almond gremolata

Marinated red cabbage salad with hot smoked pork cheeks and orange gremolata

Green asparagus with antipasti

Poup with shitake muschrooms and bok choy

Soba with mushrooms (shiitake, wooden ear, champignons)

Broccoli with pork tenderloin

Lobster thermidor made in a Beefer

Calamaretti made in a Beefer with scallops

Nuremberg sausages made in a Beefer

Gegrillte Hahnchenspiesse mit Pfirsichen und Couscoussalat

Grilled lamb and apricot skewers

Greek souvlaki

Grilled crispy roast pork being removed from the oven

Grilled crispy roast pork being carved

Grilled sardines on toast with Salmoriglio

Chargrilled greek lamb rack

Merguez made in a Beefer with a Turkish bean salad

Peach made in a Beefer

Chinese meatballs with bok choy and water chestnuts

Korean-style beef ribs with bok choy and rice noodles

Udon noodle salad with teriyaki tofu

Veal cheeks sous vide made in a Beefer

Livar pork spider steak sandwich made in a Beefer

Porterhouse steak made in a Beefer on a grilling rack

A steak made in a Beefer being sliced

Grilled chicken with sweet Asian marinade and corn on the cob on the grill

Veal skewers with a mushroom and salsiccia ragout

Kking mackerel on cucumber being seared in a Beefer

Iceberg cups with bulgur and shiitake

Iberico presa made in a Beefer with wild garlic and potato salad

Suckling pig roulade made in a Beefer with a French bean salad

Grilled vegetables and goat cheese salad

Salmon fillet made in a Beefer with an asparagus and shallot salad

Fischspiesse, Kartoffeln und Fenchel auf dem Grill

Grilled onions with barbecue sauce

Grilled pork neck steaks and onions in barbecue sauce

Grilled chicken legs in BBQ marinade

Grilled pork wine ribs with cranberries

Grilled sausages with mustard and potatoes

Hereford beef spider steak made in a Beefer with salad

Grilled salmon skewers with zucchini vegetables

Barbecued broccoli with vine leaf butter

Hereford beef ribs made in a Beefer with a bean and chickpea salad

Tortilla with barbecued oyster mushrooms

Tagliatelle in a cashew nut cream with grilled green asparagus and smoked tofu

Tagliatelle in a cashew nut cream with grilled green asparagus and smoked tofu

Green asparagus with vegan hollandaise and cress in a grill pan

Grilled beef steak grilled asparagus

Grilled octopus with spring onions and limes

Beef Steak with Roasted Veg and Salsa

Smoked red mullet

Charred green beans with garlic and pomegranate seeds

Grilled asparagus spears with hollandaise sauce and coriander

Grilled baby artichokes with black olive crumbs and zabaglione sauce

Grilled pimientos de padron (Spain)

Grilled pork neck

Grilled corn cobs with butter, chilli and fresh sage

Rohe Zucchininudeln mit einem Pesto aus gegrilltem Kurbis, getrockneten Tomaten, Ziegenkase und Walnussen

Gegrillte Paprika auf Backpapier

Vegan pumplin risotto with grilled pumpkin strips

Gegrillte Provolone-Rollchen

Gegrilltes Schweinefilet mit Rosmarin und Spargel

Woodfire-grilled salmon with Swiss chard and tahini salad, tomato and cucumber

Grilled, marinated chicken breast with braised tomatoes and sunflower-seed bread

Grilled fish fillet on fennel slices

Grilled beetroot with blue cheese

Grilled zucchini with feta cheese herbs and rocket

Grilled zucchini with parsley and basil

Greek chicken skewers with red peppers

Rice bowl with grilled mussels and green asparagus

Grilled fillet steak with spring vegetables and shallot confit

Grilled flank steak with vegetable chips and lime salt

Chicken breast with grilled vegetables

Grilled trout with herbs

Tarragon and Garlic Grilled Quail

Herb and Lemon Grill-Steamed Salmon with grilled veggies and greens salad

Pepper-crusted roast beef with smoky barbecue relish

Grilled beef steak with grilled asparagus

Grilled aubergine pizzas with courgette, salami and ham

Grilled turkey roulade skewers with feta cheese, courgettes and tomatoes

Grilled black beer pork collar skewers with pimientos

Grilled Aubergine

Lamb ribs with rhubarb BBQ sauce

Grilled monkfish skewers with roasted sweet potatoes and a goat's cheese dip

Barbecued calamari with olive tapenade and heirloom tomatoes

Pumpkin moons in cider marinade

Grilled sausages wrapped in zucchini

Grilled sausage kebabs with peppers (football evening)

Stuffed roast beef rolls with roast potatoes and BBQ sauce

Grilled entrecote with a chicory gratin

Rump steak with cubeb pepper, pumpkin wedges and black nuts

Smoked and grilled fillet steak with an apple and celery salad

Beer ribs with paprika and rosemary

Grilled vegetables with lentils and quinoa

Zivan roast with onion salad

'Mount Ventoux' mixed stew made in a Dutch oven

Grilled veal chop with an avocado and orange salad

Grilled pork neck with rosemary and beetroot salad

Grilled venison steaks with an avocado and cream cheese dip

Venison sausage with celeriac puree, watercress and pickled walnuts