写真素材の検索結果

Pikeperch on cauliflower and romanesco with caper and raisin sauce

Pikeperch with asparagus and potato crust and asparagus tagliatelle

Flowering romanesco

Pikeperch with asparagus and potato crust and asparagus tagliatelle

Romanesco pappardelle

Fried scallop with cauliflower and romanesco cauliflower

Fried scallop with cauliflower and romanesco

Squid with variations of cauliflower

Vegan romanesco risotto with tender oats (low carb)

Cauliflower and lentil curry with coconut milk

Squid stuffed with golden raisin rice and pine nuts

Fried turbot with a champagne sauce and mashed cauliflower

Vegan romanesco and sage spaghetti

Salmon trout with calamansi sauce and miso shiro cream

Golden trout with razor clams, red quinoa and sough bread sauce

Orecchiette with mini meatballs, tomatoes, raisins and pine nuts

Pike-perch fillet with vegetables

Zander with a potato crust and wild herb salad

Glazed eel with celery puree and beef extract

Pork rib broth with white catfish and a pepper cream

Pichelsteiner with trout

Variations of whitefish with cauliflower and wood sorrel

Vegan lentil dal with roast romanesco and soy yoghurt

River pikeperch with duck confit, broccoli and creamed chanterelles

Linguine with cauliflower, olives and breadcrumbs

Orecchiette pasta with roasted cauliflower and green pesto

Somen noodles tossed in cauliflower cream with caviar

Sous vide haddock with kohlrabi, poultry jus and ginger

Pan fried trouts

Carp with pork belly, sauteed soya beans and lime vinaigrette

Fried carp with potato salad

Romanesco with sesame sauce

Ingredients for BBQ cauliflower wings

Peanut and raisin dip, romanesco and mushrooms

Peanut and raisin dip, romanesco and mushrooms

Halibut on a pickled pumpkin with coconut and chilli foam

Squid stuffed with sultana rice and pine nuts

Buttered bread with caper apples and grilled romanesco in the background

Fusilli with romanesco broccoli and red peppers

Roasted salmon with cauliflower and peppers

Turkey with romanesco broccoli in an almond cream with tagliatelle

Green eel with salted potatoes

Hake dumplings in a creamy white wine sauce

Fresh romanesco, green and purple

Green and purple romanesco broccoli

Anchovies and anchovy sauce

Oven cooked red mullet with red bell pepper

Pan fried monkfish cheeks

Ingredients for salmon with millet and zucchini-tomato chunks

Mackerel with variations of pumpkin

Romanesco in a light-blue sieve

Fresh Brussels sprouts, Romanesco, cauliflower and broccoli

Still Life with Ugli Fruit and Romanesco

Fresh Romanesco with a knife on a porcelain plate

Fresh Romanesco with a knife on a dark surface

A bundle of carrots, Romanesco broccoli, Brussels sprouts and herbs

Gerosteter Blumenkohl mit Mandelpuree, Kapernapfel, eingelegter Gurke und Fruhlingszwiebel

Gerosteter Blumenkohl mit Mandelpuree, Kapernapfel, eingelegter Gurke und Fruhlingszwiebel

Roasted cauliflower with almond puree, apple capers, pickled cucumber, feta cheese and spring onion

Ingredients for baked sweet potatoes with vegan yogurt

Seafood veal sausage with mustard sauce and savoy cabbage

Pikeperch fillet on quinoa with beetroot

Pikeperch with zucchini and potato pancake

Baked lentil patties with romanesco and mayonnaise

Turbot with foam sauce

Plaice rolls on a bed of saffron and shallot lentils

Salmon with fennel salad and a passion fruit and honey sauce

Baked Mackerel with mustard sauce and cherry tomatoes

Fisch mit Spargel und Couscous

Sole with chioggia beets

Breaded plaice with pickled radishes

Snapper with tamarind dressing and coconut rice

French-style seafood stew

Baked ray with water cress, nut butter crumbles and potato and sardine risoni

Fried fish with colourful vegetables and apricot wedges

Sole rolls with a potato medley

Radish with pumpkin rice noodles and sprats

Fried char with sauteed vegetables and a frothy sauce

Lemon-ginger cured trout with herby mayo and fennel

Trout with pea sauce

Carp with Jerusalem artichoke, quince and parsley sauce

Pangasius fillet in coconut sauce with mange tout

Trout fillets with diced zucchini and wedges of tomatoes from the oven

Fried trout with beetroot and horseradish sauce

Salmon trout with horseradish espuma

Seared tuna with chanterelles

Baked horse mackerel with sea salt, pepper, spring onions, leek and chives

Spiced bass with a fennel salad

Mackerel with potatoes and gremolata

Turkey roll roast with tuna, peppers and capers

Chilli herb salmon tray bake

Chilli herb salmon tray bake

Cantonese-style bass cooked in a spiced coriander broth

A tuna steak with tomato sauce

Beetroot salmon with cauliflower in a squid sauce

Homemade spinach dumplings with raisins and peanuts

Char fillet with young potatoes and wild garlicky

Roasted pike in wine and sweet potato puree

Trout saltimbocca with sage and ham

Char with walnut granola, umami broth and saltwort

Salmon trout with chanterelles

Fried chicken stomach in an African pepper sauce

Pumpkin curry with chicken

Girandole with mussels, chickpeas and peppers

Tagliatelle with porcini mushroom and pumpkin sauce, and sausage

Corn and squash curry

Lamb chops, green asparagus and Taleggio sauce

Baked beans in beer batter with radishes and pesto

Quenelles de volaille (poultry dumplings, France)

Tagliolini cacio e pepe con peperoni

Boiled beef with horseradish sauce

Spirelli with salmon, fennel and pesto (one pot pasta)

Fried king trumpet mushrooms with carrot leather and a parsley broth

Beef roulade with dumplings and vegetables

Simmental prime rib with green sauce and horseradish

Braised lamb dumplings in red wine jus

Vegan romanesco risotto with tender oats (low carb)

Fried fish on a bed of mashed potatoes with broccolini and herb sauce

Pasta with a spicy calamari and broccoli sauce

Vegan red cauliflower curry (Thailand)

Lamb leg and spiced rice

Breaded and fried cauliflower florets with a dip

Cauliflower curry

Cauliflower curry

Cauliflower curry with eggs

Chickpea korma with cauliflower

Pesto-stuffed cauliflower cheese

Pepper carp

Carrot, zucchini and sultana cake bars and Oat and mixed berry muesli bars

Brook trout in Swiss chard with bean puree

Gelber Blumenkohl mit Mandelblattchen und Thymian

Killer hot-smoked salmon slaw

Fried zander fillet with cream chanterelle mushroom and cabbage, and parsley potatoes

Carp filet with Brussels vegetables and potato puree

Egli with kohlrabi, vegetables and Riesling foam

Roasted romanesco

Pork with a coconut curry sauce

Romanesco broccoli soup with pine nuts

Chayote gratin

Baked and marinated peppers

Barley soup with vegetable

Jerusalem artichoke gratin

Fried butter beans in a pan

Sweet potato gratin

Ingredients for vegan sweet potato patties

Ingredients for green spinach pancakes

Purple, orange, white and green cauliflower

Purple, orange, white and green cauliflower

A yellow cauliflower

Back-lit sliced cauliflower with leaves

A basil and caper marinade

Two fresh Romanescos in a wooden box on a dark surface

Grunkohlchips in Glasschale

Mieral pigeon with chervil root, broccoli and semolina strudel

Cream of carrot and kohlrabi soup

Radish and broccoli salad with croutons

Pigeon breast tournedos with truffles and savoy cabbage

Vegan shiitake stew with savoy cabbage and millet

Pork belly with roast apple, parsnip puree and kale

Carabinero with roasted broccoli, potato cream and galangal

Saddle of venison in a porcini mushroom coating with red cabbage jus and boysenberry crisps

Sous vide saddle of pork with variations of celery and bok choy

Minced lamb with savoy cabbage

Sausage with mashed potatoes and spiced red cabbage

Savoy lasagne

Fisch im Backteig mit Dips

Knusperfisch im Backteig mit Sauce Tartare

Pan-fish style plaice

Tuna fish salad with chicory

Trout with watercress sauce, salad, cherry tomatoes and oranges

Sturgeon with horseradish, blueberries and tree spinach

Pike perch with wine sauce and beetroot salad

Eggplant caponata wit caper apples and croutons

Pasta with anchovy pesto, dried tomatoes and pistachio nuts

Red mullet in a salt crust

Cod and chorizo pepper pot

Salmon tomato Pasta

Baked cod with cherry tomatoes

Baked sea bass with fennel

Mediteranian seafood, white wine, shrimp, mussels, clams, calamari, tomatoes in plate on white

Hummer-Mais-Salat

Tuna with red and green peppers

Sea bream with garlic and rosemary cooked in parchment paper

Pollack fillet with spring onions, tomato sugo and long-grain rice

Crispy fillet of bass with green asparagus and a mirin rice wine dressing

John Dory with fennel pollen and rhubarb

White halibut and Gillardeau oysters with algae gremolata

Salmon with millet and zucchini-tomato chunks

Courgette pasta with salmon

Mackerel with green asparagus wrapped in Proscuitto

Mackerel baked in a parcel with fennel and orange

Sepia tagliatelle with sole and green asparagus

Cod on risotto with dried porcini mushrooms and fennel

Cucumber with squid, goji berries and tea broth

Fried bream with young garlic, rhubarb and olive cream

Skrei with leek oil, Belper tuber and parsley root emulsion

Horseradish and salmon dumplings on radicchio risotto

Gegrillte Fischfilets auf Salat

Radicchiosalat mit Fisch, Orangen und Granatapfelkernen

Whitefish with coriander ducca and lime fennel