写真素材の検索結果

Pork knuckles with beer cabbage

Grilled pork knuckles with a Tuscan kale salad

Knuckle of veal with sauerkraut and mashed potatoes

Venison osso buco on a savoy cabbage medley

Pork knuckle with coleslaw

Sliced veal knuckle confit in sage and garlic made in a Beefer

Stuffed pig's stomach (from the Palatinate)

Boiled pork knuckle with apple horseradish

Roasted pork knuckle with black beer

Filderkraut-Vichyssoise with pork knuckle ham and leek straw

Pork knuckle with wheat beer and herbs in a roasting tin

Braised venison knuckle on sauerkraut

Stuffed pork ribs with apples in red cabbage

Pork chops with Savoy cabbage and apple compote

Veal and pork 'Wollwurst' on a bed of creamy savoy cabbage with bacon

Pork knuckle with mustard and parsley

Ham hock with pear and radish pickle

Smoked Mittelbugschaufele on sauerkraut red and white

Smoked Mittelbugschaufele on sauerkraut red and white

Cabbage and pasta with fried black pudding and and onion marinade

Braised beef knuckles on tripe ragout

Baked flitch (pork belly) with cabbage spaetzle

Surhaxerl (cured pork knuckle) with a pea and mint sauce

Eisbein (cured knuckle of pork) with sauerkraut

Smoked pork with pineapple sauerkraut

Filled pork steaks with grenailles (small potatoes)

Sliced roast pork with potato dumplings and cabbage

Cabbage roulade filled with minced meat

Beer roast pork knuckle

Roast pork and crackling with coleslaw and lettuce pesto

Pork loin with Brussels sprouts

Stuffed cabbage leaves

Goose legs with red cabbage and potato dumplings

Grilled pork pluma with chestnut savoy cabbage

Marinated shoulder of suckling pig with savoy cabbage puree

Franconian Krautsbraten (sauerkraut meat loaf) made with minced meat, pate and white cabbage

Saddle of venison with pointed cabbage, rowan berries and cashew nuts

Thuringian red wrap with red cabbage salad

Veal knuckle being brushed with a malt syrup marinade

Pork leg with paprika and mushrooms

Pork liver with Jerusalem artichoke puree, apples and onions

Pleidelsheim asparagus with marinated pork

Pork knuckle with coleslaw

Escalope sandwiches in lye bread rolls with a white cabbage slaw

Braised beef heart with cabbage and turnip puree

Cabbage with pork

Pork and white cabbage stew Bulgarian style

Chinese meatballs with bok choy and water chestnuts

Kale and potato stew with smoked pork

Stuffed savoy cabbage

Stuffed savoy cabbage

Pork with cabbage, rice noodles and fish sauce (Asia)

Pork skewers with pointed cabbage and mango salad

Stuffed pork fillet with spaetzle and roasted cabbage

Wild boar wrapped in cabbage

Austrian roast must pork with a pepper and white cabbage salad

Scaloppine in parsley-caper butter with eggplants

Baked ham from the nut mustard cabbage sweetened with honey

Pigeon breast tournedos with truffles and savoy cabbage

Venison sausage with red cabbage salad in a walnut roll

Fried black pudding with lamb's lettuce

Baked pork brisket with sauerkraut

Rolled pork belly in sauerkraut

Lamb Baked In Dough

Gegrillte Schweinshaxen mit Sesam

Roasted knuckle of pork

Roasted hamchocks with red currant compote

Veal shank with a malt syrup marinade

Sauerkraut soup with mushrooms

Potato pancakes with sauerkraut and smoked meat

Szekely goulash (also Szegediner goulash) with dumplings and beer

Baked pork chop with lukewarm asparagus salad

Pork slices with red cabbage and apples

Sauerbraten with dumplings and red cabbage

Pork fillet in puff pastry with onion sauce

Sausage with mashed potatoes and spiced red cabbage

Veal knuckle with savoy cabbage and chanterelle mushrooms

Veal escalope with red cabbage and macadamia nut coleslaw

Herb turkey schnitzel with pointed cabbage

Pork belly with fennel-tomato-vegetables and rocket pesto

Pork medallions with peanut crust and pointed cabbage-pumpkin salad

Kale with Mettwurst (smoked pork sausage) and gammon

Wild rabbit fillets with Sousvide red cabbage, parsnip, pear and chervil

Stuffed pork tenderloin with kale and garlic on coleslaw

Laurel braised veal knuckle slices with cassis pearl onions

Pork roll with sour cabbage stuffing

Smoked meat on red cabbage

Cabbage roulades with minced meat and tomato sauce

Pork neck with red cabbage and apples

Shovel with red cabbage and potato dumplings

Liver dumpling with kohlrabi pasta and a Rouennaise sauce

Knuckle of venison on veal tripe in a Riesling and tomato stock with asparagus tart

Pork belly on a bed of sweet potato mash, red cabbage with gravy

Swabian Maultaschen with peeled onions

Roasted leg of lamb with various side dishes

Easter lamb roast with vegetable

Pointed cabbage stew with a bratwurst snail

Grilled white sausages with creamy chilli cabbage

Small savoy cabbage casserole with ground beef and dried apricots

Schaufele (pork shoulder) with a sauerkraut salad

Crispy pork with sauerkraut and bread dumplings

Goose leg with pointed cabbage and nuts

Baked pork belly (brisket) on sauerkraut

Cordon bleu 'Italia' pork escalope filled with mozzarella

Fried apple cakes with vanilla sauce, meat dumplings with sauerkraut and caprese dumpling soup

Tonkatsu sliced (Schnitzel from Japan)

Meatloaf with a mustard and pretzel filling

Small chicken schnitzel with salad and pumpkin

Meat loaf in white cabbage

Pork roll with cabbage filling

Pork roll with cabbage filling

'Bietigheim tree frog' on beetroot barley

Cleaned Brussels sprouts in a colander, raw lamb chops and herbs

Sticky chicken sausages with apple slaw

Fried pork belly with marinated Chinese cabbage

A meatball skewer with pointed cabbage

Stuffed veal brisket on pointed cabbage

Pointed cabbage stew with bratwurst snails

Meatloaf in a cabbage and bacon coat

Meatballs with spicy pointed cabbage (no carb)

Roast roe saddle in cabbage loaf

Preparing pork roll with cabbage filling

Hunsricker Kappesrouladen (cabbage roulade)

Saddle of venison with kale, kale flowers and yoghurt sauce

Hearty sauerkarut soup with legumes and potatoes

Roasted lamb chops with panko on pointed cabbage

Roasted lamb chops with pank on pointed cabbage

Ingredients for pointed cabbage stew with bratwurst snails

Roasted chicken breast with pickled spicy pointed cabbage

Roast pork with a fennel crust and white cabbage

Fondue with beef, pumpkin, kale and red cabbage

Duck with apple and onion filling and red cabbage

Iberico Presa with artichokes, white bean puree, beans and sage jus

Chicken thigh schnitzel with sage scarmorza filling

Crispy pork knuckle with baked potato and black beer

Crispy pork knuckle with baked potato and black beer

Pork rolls with sauerkraut, sausage and beets

Lokse

Potato pancakes with sauerkraut and smoked meat

Noodle and pointed cabbage pan with vegan 'meatballs

Noodle and pointed cabbage pan with vegan 'meatballs

Fried zander fillet with cream chanterelle mushroom and cabbage, and parsley potatoes

Sausages with sauerkraut and mashed potatoes

Sauerkraut and minced meat strudel with mozzarella

Sauerkraut 'bigos' with turkey and sausage

Sauerkraut 'bigos' with turkey and sausage

Bigos - Polish stew a la chasseur

Bigos - Polish hunter stew

Pork roll with sauerkraut filling

Chicken saltimbocca served with a pasta salad with roasted vegetables

Marinated red cabbage salad with hot smoked pork cheeks and orange gremolata

Pork tenderloin in bread dough

Roast pork with brioche-seasoned dumplings

Roasted pork loin with polenta stars, brussels sprouts and boletuses

Veal leg roasted on bacon with rosehip sauce and dumplings

Osso Bucco with Risotto

Osso Bucco with Risotto

Cabbage rolls from Budapest

Wild boar sausage with red sauerkraut and rosehip ketchup

Berlin meatballs with cream sausage

Cabbage rolls stuffed with pork mince

Cabbage rolls stuffed with pork mince

Sauerkraut and potato bake with sausages

Pork escalope in a creamy chanterlle mushrooms and onion sauce

Grilled crispy pork with garlic and sour cream

Breaded pork chop with endive and potato salad

Escalope with white beans, spring onions and pears

Schnitzel with bacon and fried potatoes

Austria pasta with herbs

Austria pasta with herbs

Potato pancakes with sauerkraut and smoked pork

Saddle of venison with kale

Kale and pinkel with fried potatoes and mustard

Grilled pork knuckles with sauerkraut on a meat cleaver

Grilled porc chop with rosemary

Roast pork with crispy crackling and maple mustard pears

Mugwort goulash

Pork cutlets with parsley salad and baked potatoes

Pork cutlets with parsley salad and baked potatoes

Pork tenderloin in striped bacon

South German escabeche Blaue Zipfel (sausage cooked in vinegar) in a Riesling broth

Veal schnitzel with caper and anchovy butter

Leg of lamb with mango sauce

Pork knuckle with pepperoni, horseradish, mustard and beer

Pork sausages with caramelised apple and Brussels sprouts

Stuffed kohlrabi with minced meat

Meatloaf with corn and green vegie

Aromatic buttermilk chicken

French chicken in 40 cloves of garlic, white wine, fresh thyme and bay leave

Roasted cauliflower escalopes with herbs (seen from above)

Deer medallions with a herb crust and spiced pumpkin

Pork roll with cabbage (kale)

Stuffed goose leg

Beef roulade marinated pot roast style with pointed cabbage

Kohlrabi escalope with a crispy mustard coating with Spatzle (soft egg noodles from Swabia) in garlic butter and spring carrots

Tagliatelle with meatballs, pesto, broccoli and basil

A pulled pork burger with red and white coleslaw

Duck leg with bicolour sauerkraut

Pork roast with sauerkraut and dumplings

Baked goose legs with cabbage