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Coq au vin

Coq au vin with cointreau

Coq au vin with rice and green beans

White coq au vin with chanterelle mushrooms and green asparagus

Red wine-braised chicken

Gratin-topped coq au vin

Stuffed roast wild boar

Baked chicken with sweet chestnut stuffing

Woihinkelsche - Riesling chicken (Hessen, Germany)

Braised chamois collar

Suure Mocke (marinated pot roast pork, Alpine cuisine)

Chicken with mushrooms on white wine sauce

Baked chicken with sweet chestnut filling

Chicken fricassee with mushrooms

Suckling pig in black beer with potato orzo pasta and creamy vegetables

Suckling pig with black chanterelles and mozzarella

Meatballs with chestnuts and grapes

Roast veal with a saffron and pumpkin sauce

Roast veal with blueberry sauce

Red wine and chocolate chicken

Venison cheek in a red wine sauce with mashed potatoes

Pumpkin curry with chicken

Braised leg of wild hare with tomatoes and beans

Wildboar slow cooked with tuscan herbs

Chicken braised with cabbage, baked potatoes

Chicken braised with cabbage, baked potatoes

Pumpkin and chicken stew

A bowl with shrimps, chicken, soya sprouts and vegetables

French chicken in 40 cloves of garlic, white wine, fresh thyme and bay leave

Capon stuffed with chestnuts and chanterelle mushrooms

Chicken dumplings with chicken stew

Roast veal with porcini mushrooms and potato cubes

Roast veal with nut marsala sauce

Roast veal in milk with honey-glazed apples

Venison boeuf bourguignon

Guinea fowl terrine

Oriental chicken with quince and cinnamon

Baked chicken with vegetables and apples

Baked chicken with filling and sticks celery

Chicken in creamy tarragon mushroom sauce

Braised roasted veal with onions

Gegrillter Wachtel auf Bulgur

French chicken with tarragon and vegetables

Irish stew

Chicken in red pepper sauce

Baked chicken with tomatoes and olives

Pumpkin panna cotta with braised pork cheek

Roasted duck with apple stuffing

Roasted duck with apples

Semolina dumplings with apple slices

Autumnal mushroom dumplings

Bavarian goose with apple red cabbage

Chicken and Mushrooms in Red Wine Sauce

Chicken cuts with olives - step by step

Chicken cuts with olives

Braised pigeon

Sherry chicken with coriander leaves and limes

Roast groundhog with rosemary

Poached venison dumplings with a mushroom ragout and fried potatoes

Venison goulash

Venison stew with red cabbage

Venison steak with potato orzo pasta and lingonberries (Alpine cuisine)

Venison steak with potato orzo pasta and lingonberries (Alpine cuisine)

Venison ravioli with king trumpet mushrooms

Spicy, game hearts (Alpine cuisine)

Braised barbarian corn duck

Chicken tikka masala

Braised venison shoulder with a pumpkin and potato gratin

Braised ox cheeks with pumpkin puree

Braised venison knuckle on sauerkraut

Braised venison roulade with pretzel dumplings and porcini mushrooms

Rabbit in a mustard sauce

Venison osso buco on a savoy cabbage medley

An arrangement of preserved rabbit legs and dead rabbits

Braised venison roulade with red cabbage and mashed potatoes

Wild boar stew in a casserole dish

Shredded wild-boar shoulder on wine with plums

Wild rose hip goulash with pappardelle

Stew pot with lamb, beef brisket and fresh figs

Stew pot with lamb, beef brisket and fresh figs

Ahrtal marinated pot roast venison with steamed apple wedges

Braised veal roulade with peas, ricotta and green beans

Braised shoulder of lamb with beans

Roasted young chickens with potatoes and apples

Sardinian chicken fricassee with mozzarella and olives

Pot au feu from root vegetables

Vegetable and meat curry with pumpkin

White chicken korma curry

Braised chicken with beer, India

Slow cooker lamb shank korma

Wagyu beef hot pot

Lamb and vegetable tajine

Braised leg of lamb with potato gratin

Baked mushrooms

Grape soup with bread (South Tyrol)

Vegane Mandel-Dattel-Cantucci

Asian-braised beef short ribs

Pheasant breast wrapped in ham with raisins, chicory and polenta

Trout with braised leeks and walnuts

Trout with braised leeks and walnuts

Braised pumpkin with mushroom risotto

Roast lamb with winter chanterelle wild mushroom sauce

Pork tenderloin, sliced

Drunken lamb casserole

Quenelles de volaille (poultry dumplings, France)

Biskuitrolle mit Vanillecreme

Gestapelte Haselnusskekse

Kokosmakronen

Various dishes five-element preserves in glass jars for gifting

Nut parfait with a red wine infused pear

Stuffed onions from the oven with minced veal and salsiccia

Chicken in a sauce with forest mushrooms

Stuffed capon with chestnuts and chanterelle mushrooms

Chicken breast baked with apples and walnuts

Immune-strengthening chicken soup in glasses

Chicken cutlets with chanterelles and tagliatelle

Poached duck liver terrine with fig chutney

Burgundy beef pot

Hare stew with pappardelle

Pheasant paillard with grapes

Venison escalope with a creamy morel mushroom sauce with tagliatelle

Roast veal with walnuts and vanilla pears

Roasted duck with fried apples and sage

Chicken dumplings with chicken stew

Honig-Zitronen-Pfannkuchen

Coq au vin in a roasting tin

Whole baked goose with apples

Baked goose with apples and brussels sprout

Roasted duck with quince

Gansebraten mit Sauce

Duck confit with cucumber radish and orange slaw

Stuffed roast goose with baked apples

Stuffed roast goose with baked apples

Duck ragout with homemade pappardelle

Duck in herbs roasted with pumpkin

Duck in herbs roasted with pumpkin

Guinea-hen (guinea-fowl) with mushroom filling

Sous vide partridge with grapes, barberries and birch wood ice cream

Veal cheeks with baby vegetables

Braised knuckle of lamb

Yakisoba fried Japanese noodles with chicken

Chinese grilled chicken, hanging

Stuffed roast veal with omelette and ham

Wild boar medallions with baked black pudding and smoked broth potatoes

Game stew with mashed potatoes

Quail breast with cabbage, grapes and buckwheat

Cream of chestnut soup with fried mushrooms

Roasted duck with dumplings and red cabbage

Pork medallions with mushrooms in Madeira sauce

Roast veal with a salt crust with chimichurri sauce

Glazed roasted veal with beer and honey-mustard

Roast veal in a pistachio crust with orange sauce

Roast veal in an anchovy sauce

A halved lobster on a white surface

Whole roast suckling pig

Thyme chicken with mushrooms and spinach

Seafood, fennel and saffron braise with chunky fennel seed croutons

Bockwurstchen mit Bierkrugen, Senfglas und Brot

Pasture-grazed leg of lamb with a plum filling and bacon-wrapped plums

Whole chicken baked in bread dough

Whole chicken baked in bread dough

Homemade tortilla with chicken meat

Chestnut mushroom fritters

Tripe savarin with porcini mushrooms

Drei Chicken-Nuggets mit Ketchup vor weissem Hintergrund (Aufsicht)

Drei Chicken-Nuggets vor weissem Hintergrund (Aufsicht)

Cream of pear wedge and kale rabi with smoked fat cheek

Coq au vin on stacked plates

Vol-au-vent with chicken, mushrooms and bechamel sauce

Pigeon breast tournedos with truffles and savoy cabbage

Creamy mushrooms risotto

Swedish pecan and cinnamon buns

Chicken breast with olive tapenade and pumpkin mash

Gratinated butter pumpkin with cheese and spinach

Chicken Marbella (chicken pot with olives, prunes and capers, France)

Polenta with braised mussels

Butternut squash filled with minced meat

Mushroom risotto

Zwetschgenkuchen (Draufsicht)

Roasted butternut squash and broccoli

Calvados-Apfel mit Eiskugel

Spicy Chanterelle Taleggio crumble

Pappardelle Pasta with Mushrooms

Dumplings with mixed mushrooms (seen from above)

An apple cake (top view)

Mushrooms in garlic butter

Penne with mushroom sauce

Onsen eggs with porcini mushrooms and herb pappardelle

Salmon trout with chanterelles

Spaghetti with Pumpkin Sauce

Spaghetti with Pumpkin Sauce

French Apple Tart

Mushroom pie with cheese

Mushroom pie with cheese

Cajun Chicken Pasta

Cajun Chicken Pasta

Coq au vin with pumpkin

Roast turkey with orange glaze and side dish

Roast turkey with herbs

Roasted duck with apples