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Stuffed roast veal with omelette and ham

Roast veal stuffed with potatoes and bacon

Bread cristed veal coteletta with prosciutto and sage

Roast veal in an anchovy sauce

Roast veal with a salt crust with chimichurri sauce

Roast veal in a pistachio crust with orange sauce

Roast veal with blueberry sauce

Roast veal with nut marsala sauce

Roast veal with porcini mushrooms and potato cubes

Roast veal in milk with honey-glazed apples

Roast veal with a saffron and pumpkin sauce

Roast veal with provencale herbs and ratatouille

Stuffed onions from the oven with minced veal and salsiccia

Glazed roasted veal with beer and honey-mustard

Veal head with langoustine and herb espuma

Two raw veal cutlets with a knife

Roast veal roulade filled with olives, capers and dried tomatoes

Veal involtini with pancetta and olive paste

Veal involtini with pancetta and olive paste

Veal involtini with pancetta and olive paste

Asparagus with Wiener schnitzel (breaded veal) and parsley potatoes

Tajarin with veal ragout

Roast veal with walnuts and vanilla pears

Porchetta di Ariccia (roast pork from Ariccia, Italy)

Veal leg roasted on bacon with rosehip sauce and dumplings

Fried veal sweetbread with Parmesan ravioli and a black garlic emulsion

Braised roasted veal with onions

Roast pork with a beer gravy

Wurstchen im Teigmantel

Schnitzel with chips (illustration)

Schnitzel with chips (illustration)

Omelette with ham and tomatoes

Roast veal with sweet and sour port wine onions

Bacon and plaice with roast potatoes

Roast veal wrapped in ham with rosemary

Veal Wellington with mushrooms

Milk-fed veal sauce with peas and ham

Studded roast pork

Greek-style veal roulade with salad

Veal sacks with burrata and anchovies

Mussel carbonara with bacon

Braised veal roulade with peas, ricotta and green beans

Knuckle of veal with sauerkraut and mashed potatoes

Saltimbocca alla romana - Schnitzel with ham and sage from Lazio

Soppressata calabra (raw ham from Calabria, Italy)

Tarte flambee slices with ham and sour cream

Linguine with cod, bacon and mixed vegetables

Tagliolini alla carbonara monferrina

Maltagliati (wide noodles) with sugar snap peas, and bacon

Whole roast suckling pig

Omelette wrap with ham and spinach (no carb)

Lobster thermidor with a mini croque monsieur

Baked ham with mustard eggs

Grilled sausage skewers with mushrooms, provolone and zucchini

Mini pizzas with bacon and Pecorino

Ham omelette with brie and rocket

Ham omelette with brie and rocket

Pears, beans and bacon (North German cuisine)

Sous-vide veal ribs with sweetcorn and lemon jelly

Veal cutlet with early potatoes and lamb's lettuce

Omelette stuffed with porcini mushrooms and cooked ham

Mini veal Wellington with Parma ham

Pappardelle classiche alla papalina

Veal escalope and mozzarella rolls with sage and San Daniele ham

Ginger beer-glazed ham with fig and melon salad

Orecchiette with broccoli and salsiccia

Roast pork with plum sauce

Omelet with smoked pork

Creamy beers with warm smoked eel

Florentine-style tripe

Seared veal scallopini, green lentils and bacon

Paupiette De Veau (veal roulade, France)

Paupiette De Veau (Veal roulade, France)

Sliced smoked beef on a glass platter (South Tyrol)

Leg of lamb with mango sauce

Kale with Mettwurst (smoked pork sausage) and gammon

Glazed ham

Glazed roast ham with a crust of parsley crumbs for Christmas

Glazed roast ham with a crust of parsley crumbs for Christmas

Paupiette De Veau (veal roulade, France) pan-fried

Spaghetti carbonara frittata

Fagottini with veal and Parma ham filling

Lobster thermidor with a mini croque monsieur

Saltimbocca with a spinach medley

Rolled pork roast with side dishes

Strammer Max (illustration)

A toasted sandwich with omelette and bacon

Veal roll with ham and camembert cheese (Cordon bleu)

Linguini with crispy bits of bacon and pangritata

Pork fillet with apple and mustard sauce

Pork medallions with mushrooms in Madeira sauce

Lammbraten mit Gemuse

Wholemeal pizza with cured ham and burrata

Smoked beef fillet, sliced

A ham and vegetable omelette

Coppa piacentina (air-dried pork neck, Italy)

Veal cheeks with baby vegetables

Wild boar cordon bleu

Asparagus Carbonara

Eifeler Doppekooche (German potato cake with bacon made in a pot, Rhineland cuisine)

Sea bream fillets with bacon in white wine, cream and tarragon

Mackerel with green asparagus wrapped in Proscuitto

Lasagne with broad bean pesto

Roasted veal rump cap with horseradish sauce

Pizza with courgette, pepper, burrata and bacon

Homemade Italian luganega sausages braised in redwine with mushrooms

Pigeon breast tournedos with truffles and savoy cabbage

Coq au vin

Casatiello napoletano (Neapolitan Easter bread, Italy)

Tied roast veal with smoked ham and a stack of vegetables

Osso buco alla Milanese with saffron risotto

Cordon bleu escalopes

Chicken skewers with raw ham, ricotta and zucchini

Entrecote double of Black Angus beef with boeuf carottes

Meat platter

Ham plate with blue cheese and figs

Roasted pork 'hedgehog' neck with mushrooms and bacon

Baked ham with chickpea salad

Naartjie and ginger beer-glazed gammon

Fanesca and ham wrapped in bread for an Easter buffet

Spanish wild boar ham

Macaroni with veal liver and cinnamon

Omelet with avocado, corn and raw ham

Hamhock Hash mit pochiertem Ei (England)

Orecchiette with bacon and brussels sprouts

Crostini with omelet and herbs

Wiener Schnitzel with caper butter and bacon and potato salad

Grilled mussel skewers

Suckling pig with black chanterelles and mozzarella

Meatballs with chestnuts and grapes

Three portions of osso buco milanese meat on a yellow saffron risotto garnished with fresh chopped parsley

Roast veal chops with white beans

Grilled bacon frittata with mozzarella

Grilled bacon frittata with mozzarella

Easter meat loaf (wreath) with boiled eggs

Meat loaf stuffed with boiled eggs

Veal meatballs with herb dip

Wild boar leg wrapped in bacon with bread dumplings

Pizza with ricotta, pistachio and mortadella

Skinless turkey breakfast sausage with an egg white spinach and feta cheese omelette

Stuffed veal rolls with asparagus salad and mashed sweet potatoes

Stuffed veal rolls with asparagus salad and mashed sweet potatoes

Omelette: sweet and savoury

Lamb fillet in a herb strudel coating on a bed of vegetables

Saddle of lamb and shoulder of lamb with apple crunch

Chicken with bacon roasted on beer

Zurcher Geschnetzeltes (Swiss dish from Zurich consisting of chopped veal, mushrooms and cream)

Red perch ragout with ribbon noodles

Vanilla prawns with pappardelle pasta

Herbal risotto with shrimps

'Mezze maniche alla crudaiola' pasta with capers, anchovies and olives

A heap of corn semolina (polenta) on a white background

Roast beef larded with bacon

Pink pappardelle (beetroot noodles) with zucchini, robiola, and bacon

Low-calorie Viennese escalope with cucumber salad

Zampone (stuffed pig's trotters, Italy)

Swabian lentils with spaetzle and sausages

A halved lobster on a white surface

Pizza with spinach, herbs, diced lardo and bacon rashers

Asparagus with ham and melted butter

Chicken escalope in a white wine sauce with an apple salad

Two raw veal cutlets with a knife

Wienerschnitzel (breaded veal escalope from Vienna) with potato salad

Carpaccio rolls with raw ham and rocket

Weiser Hackbraten, gefullt mit Schinken und Kartoffelpuree

Hungarian neck cutlets

Sesame breadsticks with parma ham

Hahnchen Scarpariello mit Wurst und Paprika (Italien)

Easter egg and ham jelly

Egg omelette and sausages in puff pastry

Bacon and pickle stuffed roast pork

Palatinate-style roast lamb cooked on hay

Stuffed mussels in tomato sauce

Cheese spaetzle with bacon

Rinderschmorbraten mit Bandnudeln

Omelette with a vegetable and sausage medley

Saltimbocca rolls filled with basil and cheese and served with gnocchi

Wild garlic spaghetti with saltimbocca

Saltimbocca in a rustic pan with wild garlic pesto

Spaghetti omelette pizza with tomatoes and mozzarella

Maultaschen wrapped in ham with herb cream

Cordon bleu veal rump steaks made in a Beefer

Veal knuckle with savoy cabbage and chanterelle mushrooms

Hake with tomatoes, olives and pine nuts

Grilled bacon

Porchetta with bacon and brioche filling for Christmas

Baked sausages with cheese, wrapped with bacon

Carbonara with bacon

Beer roasted pork flitch

Vegetable curry, Roasted lamb sausage, Potato and pepper tray bake, Cheesy baked kingklip, Spanish-style chicken casserole

Feige aus Apulien und Proscuitto

Eggs Benedict with cooked ham

Eggs Benedict with cooked ham

Stuffed, spiced veal brisket

Stuffed veal breast

Baked mini veal roulades

Exotic stuffed veal roulade

Exotic stuffed veal roulade

Baked veal roulade

Veal escalope with grapes