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Foie gras mousse with vegetable crisps

Foie gras duck liver appetiser

Foie gras

Saumagen with foie gras and truffle

Foie gras with truffles

Truffled foie gras brioche

Fried duck foie gras with cherries

Variations of foie gras with coffee and milk

Foie gras

Crispy duck feet

An organic vegetable salad with crispy cereals

Ingredients for vegan shredded pancake

Goose liver mousse with pickles

Cream of chestnut soup with pan-fried foie gras

Cheddar cream with beer cereals and chorizo crisps

Gillardeau oysters with caviar on ice

Chocolate ravioli with mascarpone filling and caramel sauce

Variations of foie gras with madeira gel and olives

A lemon mousse cake

A wreath cake with chestnut cream

Peach salad with herbs

Woodruff

Tomato-butter

Bream tartare with artichokes and caperfruit

Blueberry and violet compote

Foie gras with truffle

Goose liver prepared on red wine with apples

Goose liver with chestnut puree and mushrooms

Magret de Canard Rossini with grapes

Chocolate and vanilla desserts in glass jars

Grandmother's pudding crumble cake

Homemade vegetable chips

Duck liver praline

Caramel chocolate leaves

Pumpkin pie

Naked marble bundt cake, modern minimal style

Chicken skewers with peanut sauce

Confit duck leg

Fried foie gras with smoked eel in a radish dashi

A chocolate cupcake with raspberry cream and sugar sprinkles

Blueberry bun with icecream

Red berry jelly with vanilla ice cream

Duck foie gras with smoked almond-panna cotta

A bowl of quark cream

Poached egg with foie gras, Jerusalem artichoke puree and truffle jus

Exotic Asian turkey roulade

Foie gras at Aqua Ritz-Carlton, Wolfsburg, Germany

Duck with semolina slices

Chicken liver pate

Duck liver creme brulee

Waffles with mango mousse and pomegranate seeds

White chocolate mousse (vegan)

Raspberry mousse in a glass

Strawberry mousse

Chocolate mousse

Three-layer mousse dessert

Chocolate mousse cuts

A mini Bundt cake with sabayon

A waffle with dark and white chocolate mousse

Caramel pudding with citrus fruit compote

Duck stock

Cheesecake with salted caramel

Apple and mascarpone truffles with caramel

Classic fruit tart with berries

Vegetarian ramps dumplings

Wild garlic butter

Ramps chimichurri

Ramps pistou

A hot dog with an algae sausage with sweet potato crisps

Strawberry mousse

Coconut soup with fried diced goose liver

Breaded quails breast

A salted caramel eclair

Tiramisu

Ile flottante (floating islands)

Dampfnudel (steamed, sweet yeast dumpling) with blueberries

Mille Feuille with grapefruit

Blueberry buns

Five different ice cream scoops in waffle cups

Rhubarb-and-tarragon compote in a glass

Three scoops of ice cream in a cake cone

Three small bowls with one scoop of ice cream each

Five scoops of ice cream with a cocktail umbrella

Homemade ice cream cones with different kinds of fruity ice cream

Salmon with candied baby bananas, miso paste and bean cream

Salmon tortellini

Organic nuggets with ketchup

Tripe salad with broad beans and foie gras

Small choux buns garnished with cream of foie gras

Turkey breast with papaya salad and peanuts

Colourful lentil salad with chicken breast strips

Pigeon breast with mushrooms and Camembert espuma

Chicken pie with lentil salad and goat cheese

Stuffed Pork Chop with Lemon Wedge on a Plate

Pumpkin skewers with chicken and sesame seeds

Turkey breast in salted batter with chorizo ??filling

Chicken fondue with fat

Chicken fondue with broth

Poached pears spices

A selection of sweet canapes

Tiramisu slice on a blue plate on marble with coffee

Japanese ice cream with red bean pasta and fruits

Danish pastry pudding pretzels

Crepes with apple filling

Cinnamon rolls with coffee cream

Apricot dumplings with buttered crumbs

Chocolate ice cream

Biscuit vanilla ice cream sandwiches

Iced Christmas stollen with rum-soaked fruit

Easter mini cheese cakes

Strawberry panna cotta

Tiramisu, several pieces on plates

Raw beef roulades

White meringue heart

Ganache tarte

A doughnut filled with red jam against a white background

Unbaked chocolate cake with wild berries

Vegan Oreo cupcakes

Crunchy Pumpkin Balls

Meatballs with pea flour

Spaghetti with almond pesto, sword fish and salmoriglio

Hearty Maultaschen pot

Salmon trout with chanterelles

Tournedos Rossini with brioche and foie gras

Chicken liver pate with crostini and cucumbers

Cheese rolls with ham

Smoked press head in the bladder

Smoked tongue sausage in the stomach

Homemade chocolate and maltesers mousse

Milk chocolate mousse

Chocolate toffee mousse

Vegan chocolate lollipops

Strawberry mousse

Panna cotta with summer fruits

Tortilla cakes with yogurt cream

Gillardeau oysters, algae salad, foie gras, lemon crunch and yuzu gelee

Apple crisp baked in a cast iron pan

Duck pate with onion jam

Sous vide partridge with grapes, barberries and birch wood ice cream

Cheesecake with salted caramel and apricots

Crispy bacon

Stollen Mousse

A baguette ham sandwich

Wurstchen im Teigmantel

Plaice Finkenwerder

Fried goose liver with pumpkin

Fried goose liver with pumpkin

Sprinkled Donut

A chocolate cupcake with caramel

Fudge

Sweet cheese pralines

A waffle with bresaola, apple and beans

Chocolate dessert with pistachio

Ham Mushroom Tagliatelle

Kasseler and honey roast

Toast with foie gras, salt and pepper

Foie gras with grapes before cooking

A duo of salmon with a crispy poached egg

Crispy roasted pork belly

Vanilla ice cream on an ice cream scoop

Chocolate fondant pudding with a liquid core

Tiramisu slice on a blue plate on marble with coffee and chocolate powder falling

Baked Apples

Plum dumplings in browned breadcrumbs

Panna cotta with stewed rhubarb

Vegan shredded pancake being made

Yeasted buns with plum butter filling

Dark chocolate self-saucing pudding

Layered food with quark and homemade pumpkin puree

Dessert buffet for New Years Eve

Tiramisu

Spoonful of lumpfish roe

Chicken mousse rolled in poppy seeds

Macaron with foie gras

Foie gras creme brulee with brioche

Pizza specialty with salami, chorizo ??and ham

Scrambled eggs with fried bacon

Bacon Gnocchi with Mushrooms

Small sausages stewed in black beer

Parsnip cream with bacon

Capon stuffed with foie gras and grapes

Smiley yoghurt faces

Cocoa cream

Orange blossom cream

Chia Greek Yogurt Pudding with Mango

Cereal pancakes with fruits

Chickpea pancakes

Chocolate Chip Cookie Ice Cream Cake

Creme Caramel

Mascarpone panna cotta with fruit sauce

Roasted figs

Rhubarb yoghurt

Walnut pancakes with caramel

Vegan semolina cakes (Revani, Turkey)

Jelly figures from Gulliver's Travels

Frische Muscheln auf Eis

Ein Vanilleeis-Sandwich vor weissem Hintergrund

Apricot and matcha powder dumplings

Apricot and matcha powder dumplings

Dessert variations with banana, black sesame seeds and gingerbread