Spaghetti with almond pesto, sword fish and salmoriglio
Spaghetti with cacciatore sauce
Salmon tortellini
Spaghetti with Pumpkin Sauce
Spaghetti carbonara with artichokes and bottarga
Bolognes from chicken liver and mixed mince
Roasted gnocchi with pesto
Chicken skewers with peanut sauce
Salmon trout with chanterelles
Chanterelles, raw pasta spaghetti and cheese parmesan
Spaghetti carbonara with peas
Spaghetti with cheese, pepper and mushrooms
Spaghetti with vegetable carbonara and smoked scamorza cheese
Spaghetti with herb pesto
Ingredients for vegan shredded pancake
Maultaschen with pike sauce on tomato sauce
Spaghetti with radish tops pesto
Fried cod nuggets with dip
Tagliatelle with pesto verde
Red mullet in a salt crust
Ricotta ravioli with romesco sauce
Tuna balls with spaghetti
Chocolate ravioli with mascarpone filling and caramel sauce
'Mezze maniche alla crudaiola' pasta with capers, anchovies and olives
Spaghetti with lovage pesto on an outdoor table
Spiced coffee
Ingredients for mint and basil pesto
Penne pasta with a four-cheese sauce and nuts
Gillardeau oysters with caviar on ice
Peach salad with herbs
Apple and mascarpone truffles with caramel
Classic fruit tart with berries
Black pasta with scampi
Red perch ragout with ribbon noodles
Pepper salmon with vegetable julienne
Fried tuna fillet with zoodles
Salmon sous vide in vanilla butter
Wooden pestle with pesto
Spaghetti with mint and pea pesto
Pasta salad with cherry tomatoes and pesto
Dumplings in herb sauce with fried sage
Ham Mushroom Tagliatelle
Cinnamon rolls
Chorizo wrapped in a spaghetti
Spaghetti Carbonara
Spaghetti with prawns and tomatoes
Dumplings on a floured work surface
Spaghetti with tuna, lemon and capers
Raw sea spaghetti with bolognese
Salmon canape
'Pigs' ears' (puff pastries)
Quark buns with raisins
Croissant
Ingredients for a bread salad (Vegan)
Chorizo Seared Cod with Pasta
Pappardelle Pasta with Mushrooms
Hearty Maultaschen pot
Cheese 'spaghetti' with beer
Celeriac schnitty with gravy
Ingredients for vegan cream cheese substitutes
Ingredients for vegan scramble
Ingredients for spirelli with salmon, fennel and pesto (one pot pasta)
Salmon pasta
Anchovies and anchovy sauce
Salmon trout with calamansi sauce and miso shiro cream
Turbot with foam sauce
Pulled salmon
Spaetzle with mushroom sauce
Squid, raw and prepared
Ein Schalchen Senf vor weissem Hintergrund (Aufsicht)
Summer vegetable carbonara with smoked scamorza cheese
Crushed, roasted date tomatoes
Parsley pesto
Mushroom risoni
Duck ragout with homemade pappardelle
Leek carbonara casarecce
Rigatoni with a pork sauce
Ingredients for vegan chickpea noodles
Wild garlic pesto
Colorful conchiglioni arlecchino with bolognese sauce
Toast with Marmite (yeast paste)
Banette (a baguette with pointed ends)
Broken chocolate cookie
Flower shaped butter cookies
Fried egg
Chestnut cake
Confit duck leg
A wreath cake with chestnut cream
Ingredients for vegan tortilla
Three sunnyside eggs with pepper sprinkled over top
Borage gnocchi
Penne pasta with a four-cheese sauce, nuts and almonds
Green pesto in a jar dark background
Warm chicken and glass noodle salad with mango
Roast veal with a salt crust with chimichurri sauce
Roast veal in an anchovy sauce
Spaghetti with pesto and parmesan cheese
Corn sponge
Green pasta with mushrooms and burrata
Lentil Bolognese
Pasta with anchovy pesto, dried tomatoes and pistachio nuts
Asian cured salmon
Linguine with mussels
Black and white spaghetti
Apple and porcini mushroom salad with blueberries
Pesto variations with vegetables and spices
Spaghetti with meatballs
Mussel carbonara with bacon
Spaghetti with a veggie bolognese
Ceviche
Zucchini spaghetti with parsley pesto
Grilled goat cheese in red salsa
Bass with choron sauce, courgette and sepia noodles
Spaghetti caprese salad with pesto
Spaghetti with home made pesto and Parmesan cheese
Bream tartare with artichokes and caperfruit
Four summer pasta salads in jars to take away
Spaghettini with pesto and green asparagus
Pasta with bread-nut-herb pesto
Spaghetti carbonara
Spaghetti mit Alfredo Sauce
Spaghetti with shellfish
Spaghetti with roasted tomatoes
Spaghetti with cheese and pig cheek
Basil spaghetti
Spaghetti with gorgonzola and pears
Mushroom soup with glass noodles and sesame seeds
Monkfish with tarragon
Bacon and plaice with roast potatoes
Gnocchi with creamy mushroom and tarragon sauce
Ramps chimichurri
Ramps pistou
No caption - Everday Food - How to make Gnocchi Ricotta Gnocchi Sugo
Spaghetti with lovage pesto on a table in the garden
Satay with peanut sauce
Black salsify in cream sauce (Christmas)
Spaghetti with tomatoes and ginger
Seafood and tomato pasta
Asian Noodle Bowl
Strong mushroom broth with tortellini
Fusilli with lentil bolognese
Classic bolognese
Sardines with baby fennel and breadcrumbs
Crispy octopus salad with tomatillo dressing
Fisherman’s pie
Gnocchi with Mushroom Cream Sauce (One Pot Pasta)
Lemon tagliatelle with lemon salmon
Orange salad with spices and red currant
Penne with mushroom sauce
Black bean spaghetti Asian style
Woodruff
Seafood Pasta Dish
Handmade pierogies with potato cheese
Ostrich and Mushroom Stroganoff with Cabernet Sauvignon
Creamy tuna tagliatelle with lemon
Ingredients for wild garlic pasta dough
Summer salad with shrimp
Pretty pastel cakes
Back-lit rowan sprigs with berries
Sous vide partridge with grapes, barberries and birch wood ice cream
Ingredients for vegan Hollandaise sauce
Vanilla prawns with pappardelle pasta
Marinara sauce
Boiled whole artichokes
Savoury wild garlic bread
Savoury spreads made from carrots, tomatoes and turkey breast
Pan-fish style plaice
Corn and squash curry
Ricotta dumplings in tomato sauce
Cacciatore sauce with meat and tomatoes
Cooked shrimps in an elongated dish
Crayfish, raw and prepared
Raw rear pork leg with cut skin, ready for roasting
Gluten-free nut and seed bread
Wild boar belly confit with oeufs en meurette (eggs poached in red wine)
Seafood Pappadelle
Vegetarian noodle soup with peanuts
Maultaschen (Swabian ravioli) with caramelised onions
Northern-style Chinese lamb
Fresh wild garlic pasta
Pasta with a spicy calamari and broccoli sauce
Pikeperch with asparagus and potato crust and asparagus tagliatelle
Home-made coloured pasta
Unleavened bread with coriander oil
Bowl with saffron and spoon with saffron powder
Zander fillet
Pickled sardines with potato cream and poultry jus
Duck stock