写真素材の検索結果

Pikeperch with asparagus and potato crust and asparagus tagliatelle

Pikeperch with asparagus and potato crust and asparagus tagliatelle

Potato with miso quark, wild asparagus and potato broth

Spaghetti with green asparagus

Sepia tagliatelle with sole and green asparagus

Zander with a potato crust and wild herb salad

Spaghettini with pesto and green asparagus

Tuna steak with capers and green asparagus

Baked ray with water cress, nut butter crumbles and potato and sardine risoni

Pikeperch on cauliflower and romanesco with caper and raisin sauce

Asparagus Carbonara

Spaghetti with asparagus, cream cheese and lemon sauce,, pumpkin seeds, onion and olive oil

Sole rolls with a potato medley

Red pappardelle (tomato pasta) with rabbit and green asparagus

Ox in a noodle skirt with Schrobenhausen green asparagus

Potato lasagna

Pasta with brocccoli pesto, chickpeas and salmon

Pasta with brocccoli pesto, chickpeas and salmon

Pasta with a spicy calamari and broccoli sauce

Vegan spelt spaghetti with white asparagus and spinach sauce

Vegan spelt spaghetti with white asparagus and spinach sauce

Orecchiette with mackerel, broad beans, peas, and asparagus

Fried salmon trout with potato-cauliflower-green peas pure

Fried salmon trout with mashed sweet potatoes and green Thai asparagus

Roasted salmon trout with sweet potato puree and green Thai asparagus

Ravioli with asparagus

Girandole with mussels, chickpeas and peppers

Tagliatelle with porcini mushroom and pumpkin sauce, and sausage

Stuffed baked potatoes with asparagus duo and cheddar cheese

Maultaschen (Swabian ravioli) with caramelised onions

Somen noodles tossed in cauliflower cream with caviar

Shell pasta filled with potato and tofu cream in tomato sauce (vegan)

Pappardelle with green asparagus and almonds

Swabian ravioli with potato salad

Black cod in garlic lassi with asparagus and wild salmon

Ingredients for baked sweet potatoes with vegan yogurt

Potato and fennel 'bake'

Char fillet with young potatoes and wild garlicky

Fried fish on a bed of mashed potatoes with broccolini and herb sauce

Linguine mit Lachs, Erbsen, Dill, Zitronenzesten und Sahnesauce

Asian asparagus bowl with egg, green asparagus and prawns

Penne with veggie asparagus 'carbonara'

Green eel with salted potatoes

Fish pie with potatoes and herbs

Pasta with white asparagus and ground-elder

Pasta with white asparagus and ground-elder

Pasta with white asparagus and ground-elder

Pasta with green asparagus and basil

Pasta with zucchini asparagus and Parmesan cheese

Daffodil pasta with green peas and asparagus

Daffodil pasta with green peas and asparagus

Ingredients for Gnocchi with Mushroom Cream Sauce (One Pot Pasta)

Pasta with anchovy pesto, dried tomatoes and pistachio nuts

Radish with pumpkin rice noodles and sprats

Fried king trumpet mushrooms with carrot leather and a parsley broth

Classic tagliatelle with minced meat ragu and peas

Pasta with white asparagus and greed served with golden cutlery

Guinea fowl breast with mixed asparagus and ginger tomatoes

Guinea fowl breast with mixed asparagus and ginger tomatoes

Salmon tomato Pasta

Mediteranian seafood, white wine, shrimp, mussels, clams, calamari, tomatoes in plate on white

Spirelli with salmon, fennel and pesto (one pot pasta)

Tagliolini cacio e pepe con peperoni

Linguine with cauliflower, olives and breadcrumbs

Orecchiette pasta with roasted cauliflower and green pesto

Salad with broccoli and chickpeas

Spaghetti with chanterelle mushrooms and a creamy sauce served with a spinach salad

Original Leipziger Allerlei (regional German vegetable dish consisting of peas, carrots, asparagus, and morel mushrooms)

Tagliatelle with asparagus, spinach and walnuts with gorgonzola sauce

Trout with mashed potatoes and bacon

Roasted sea trout, crushed new potatoes and steamed courgette flower

Sauteed asparagus with caramelised goat's cheese and rocket

Hot asparagus ragout with paprika puree and walnuts

Indian tofu and potato curry with rice, vegetables and yogurt

Pasta roll with leek, ham and cheese cream

Green chlorella tagliatelle with tomato sauce

Chanterelle and Bean Pasta

Shrimp Pad Thai; Cocktail

Gnocchi with asparagus and tomato sauce

Mackerel with potatoes and gremolata

Spaghetti with green asparagus, burrata and wild garlic pesto

Ligurian trofie with pesto, potatoes, beans and pecorino cheese

Ingredients for Trofie with pesto, potatoes, beans and pecorino cheese

Braised lamb dumplings in red wine jus

Asparagus and fish parcels with choron sauce

Standing cannelloni with spinach, tomatoes and ricotta

Red wine spaghetti all 'Ubriaco with radicchio, walnuts and parmesan

Lasagne with chicory, olives and anchovies on a plate

Lasagne with chicory, olives and anchovies in a baking dish

Spaghetti carbonara with artichokes and bottarga

Truffle and potato gratin with parsley

Potato tortilla with peppers

Sweet potato gratin with red onions and Provolone cheese

A beef fillet with potato wedges, green asparagus, and red wine sauce

Oven-baked frittata made with new potatoes, asparagus and spring onions

Asparagus with vegan 'ham' potatoes and vegan 'Hollandaise' sauce

Pierogies with potatoes and cottage cheese served with beetroot salad and carrot salad

Piroggen (Polish dumplings)

Beetroot marinated salmon with asparagus and pineapple sambal

Beetroot marinated salmon with asparagus and pineapple sambal

Mixed pasta with mussels and potatoes

Tagliolini alla carbonara monferrina

Lyon sausage with mashed potatoes

Venison goulash 'all in' with potatoes

Tray baked sweet potato wedges with avocado dip

Mashed potato and carrots with roast fennel and caper soy cream cheese

Red colcannon, sweet potato with walnuts and crisp sage, potato and GruyTre, potato and celeriac with speck

Ingredients for Provencal potato wedges

Kartoffelsalat mit Kapern-Vinaigrette, dazu geraucherte Forelle

Trout with carrots and asparagus

Marinated salmon trout with asparagus dumplings

Potato mash, asparagus and peas with pike perch

Potato mash, asparagus and peas with pike perch

Spaetzle pan with potatoes and broccoli

Asparagus with pistachio pesto, slicd radishes and rocket

Fried green vegetables with potatoes and bacon

Fried green vegetables with potatoes and bacon

Crumbed asparagus with smoked salmon sauce

Lasagne cake with chicken, potatoes and green beans

Fusilli al Ferretto with wild asparagus

Pea ravioli with morel mushrooms and asparagus

Root vegetable pasta

Penne mit Fruhlingsgemuse

Grilled salmon with green asparagus

Salmon tortellini

Lime and potato coconut curry with fish

Meatballs with grilled asparagus with green asparagus cream

Meatballs with grilled asparagus with green asparagus cream

Pointed cabbage and carrot lasagna with sour cream dip

Beef medallions with asparagus and salted potatoes

Vegan root vegetable ribbon noodles with cashew truffle sauce

Hot smoked salmon, asparagus and macadamia pasta

Lasagne with broad bean pesto

Green asparagus pasta and broccoli-pesto pasta

Red perch ragout with ribbon noodles

Colourful asparagus salad with potato and sour cream ice cream and smoked trout

Conchiglie with trout and fennel

Carp with potato salad

Trout with herb crust and baked potatoes

Carp on a pepper and potato goulash

Catfish in root vegetable stock

Carp diabolo

Carp strips with potato salad

Carp with potatoes and ground ivy

Egli with kohlrabi, vegetables and Riesling foam

Dilly beans with salmon and potatoes

Spaghetti with asparagus and prawns

Chinese pancakes with asparagus, pulled pork and plum sauce

Chinese pancakes with asparagus, pulled pork and plum sauce

Stuffed veal rolls with asparagus salad and mashed sweet potatoes

Stuffed veal rolls with asparagus salad and mashed sweet potatoes

Red filled ravioli with chanterelles and nut butter

Beetroot noodles with gorgonzola sauce

Tagliatelle with meatballs, pesto, broccoli and basil

Spaghetti with pea and mint pesto, broccoli and smoked tofu

Spaghetti with pea and mint pesto, broccoli and smoked tofu

Penne with broccoli and mint pesto

Penne with broccoli and mint pesto

Penne alla Puttanesca with anchovies, olives and capers

Red mullet with asparagus

Pork cutlet with asparagus and bacon potatoes

Fried zander fillet with cream chanterelle mushroom and cabbage, and parsley potatoes

Lamb chops, green asparagus and Taleggio sauce

Aal und Muscheln mit Kartoffelpuree

Chicken with asparagus and tarragon

Glazed eel with celery puree and beef extract

Herbal salmon au gratin on colored asparagus

Rack of lamb with green asparagus and tagliatelle

Linguine with gorgonzola, potatoes, green beans and sage

Mint and potato ravioli with sage

Leek, potato and horseradish mac and cheese

Potato dumplings with sheep's cheese and figs

Orecchiette with lentils and chilli

Mixed potato salad with smoked trout and coriander dressing

Spring vegetable stew with noodles and kohlrabi pesto

Stew with pasta, spring vegetables and kohlrabi pesto

Spaghetti with radish tops pesto

Spaghetti carbonara

Spaghetti with mint and pea pesto

Spaghetti with cheese, pepper and mushrooms

Nudeln mit Weiskochl und Rucola

Black-and-white farfalle with asparagus, dried tomatoes and a yellow cheese sauce

White and green asparagus with salmon, jacket potatoes and hollandaise sauce

Smoked eel with potatoes in a white sauce

Various salads

A collage of pasta pans with tomatoes

Spinach lasagna

Squid ink pasta

Tagliatelle with zucchini and peanuts

Wide ribbon noodles with oyster mushrooms and bacon

Chow-mein noodles with stir-fried Chinese vegetables and egg pudong

Savoy lasagne

Pumpkin ravioli with apples and porcini mushrooms

Pumpkin ravioli with apples and porcini mushrooms

Spaghetti ai 5 pomodori (Spaghetti with five different types of tomato)

Spaghetti omelette pizza with tomatoes and mozzarella

Green vegetable pasta with ricotta

Squid pasta with dried tomatoes and buffalo mozzarella

Spaghetti and tomato salad with prawns

Caserecce with zucchini and porcini mushrooms