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Gratinated mozzarella escalopes with dried tomatoes and mojo

Onion turkey escalope gratinated with mozzarella

Gratinated taco escalopes

Oven cooked schnitzel Caprese

Oven cooked schnitzel Caprese

Baked upturned schnitzel with onion

Scaloppino (veal escalope in a caper sauce)

Baked cutlets with ginger and rice

Jewish schnitzel with kale and potato mash

Veal escalope and mozzarella rolls with sage and San Daniele ham

Hawaii escalope with pineapple and mozzarella

Rare roasted beef fillet with bread and sauce

Braised ginger tomatoes with lamb leg escalopes with a spiced crust

A plate of mini Viennese-style escalopes

Gratinated mozzarella steaks with sour cream potatoes

Creamy veal escalope with mushrooms

Roast beef, tomato, onion and mustard sauce in baguette

Mango and tomato salsa with seared ribeye steak and grilled baguette

Saltimbocca alla Romana

Baked cutlets with ginger and rice

Stuffed chicken breast with spinach and tomato sauce

Chicken escalope 'Margherita' with tomatoes and mozzarella

Spicy pork collar steaks gratinated with mozzarella

Gratinated mozzarella escalope on a bed of spaghetti

Viennese schnitzel with potato salad

Viennese schnitzel with potato salad

Tuna fish stew served with baguette slices

Fried escalopes with brie

Roastbeef with pickled cucumber sauce

Beef Sauerbraten (marinated pot roast)

Pasta nests baked with meatballs, peasto and creamy tomato sauce

Saddle of lamb with a mozzarella and herb crust

Milanese veal cutlet

Piccata Milanese

Piccata Milanese

Gratinated oven-roasted vegetables with mozzarella

Minute escalopes with guacamole

Roasted veal kidneys with herb noodles and gratinated tomatoes

Bird's nest soup with mozzarella and egg

Roast beef with a pepper crust and cherry tomatoes

Baguette-Sandwich mit Roastbeef, Feldsalat, Essiggurke, Zwiebel und Tomate auf Holzbrett

Baguette-Sandwich mit Roastbeef, Feldsalat, Essiggurke, Zwiebel und Tomate auf blauem Teller

Crispy cutlet strips on lettuce

Viennese escalope with green asparagus and sauce Hollandaise

Holstein escalope with fried potatoes, salmon and fried egg

New potatoes filled with cheese, ham and olives

Wiener Schnitzel (breaded veal escalope) with salad

Wiener Schnitzel (breaded veal escalope) with salad

Breaded chicken schnitzel

Courgette veal escalope with mashed potatoes

Low-calorie Viennese escalope with cucumber salad

Parmesan schnitzel with zucchini and mint

Gratinated tomatoes with minced meat and cheese

Sauerbraten with gratin quark dumplings

Gratinated pork cutlets

Two marinated, grilled club steaks with a mango dip, peppers and tomatoes

Rack of veal on a bed of beans and artichokes

Roastbeef mit pfeffriger Kruste und Kirschtomaten

Beef stew with tomatoes and spaetzle for Easter

Gratinated zucchini with minced meat

Gratinated zucchini with minced meat

Low-carb Parmesan pork escalope

Pork escalope in a creamy chanterlle mushrooms and onion sauce

Layered escalope meatloaf with bacon and pepper

Filled chicken breast

Tarte flambee slices with ham and sour cream

Gratinated chicken with peppers, potatoes and mozzarella

Baguette with curry mayonnaise

Baguette with curry mayonnaise

Chicken Breast Napoli

Chicken Breast Napoli

Roast beef slices with mushroom sauce

Dry-aged roast beef with stuffed bread

Aubergine cutlet with ribbon pasta in tomato sauce

Aubergine cutlet with ribbon pasta in tomato sauce

Pistachio turkey escalope with a cauliflower and pepper medley

Sandwich with aubergine schnitzel, hummus and peppers

Veal cutlet with potatoes and lamb's lettuce

Veal cutlet with early potatoes and lamb's lettuce

Scaloppine in parsley-caper butter with eggplants

Gratinated Bavarian sausages in beer dough with onion chutney

Roast beef with gherkins and horseradish

Gratinated smoked pork with sauerkraut and potatoes

Sauerkraut and minced meat strudel with mozzarella

Colourful chicken baguettes with scamorza and cherry tomatoes

Sauerbraten with dumplings and red cabbage

Roast beef and mayonnaise on baguette slices (Easter)

Saltimbocca alla romana - Schnitzel with ham and sage from Lazio

Gratinated chicken breast with pesto

Gratinated chicken breast with pesto

Vienna schnitzel with potato salad

Baguettescheiben mit Aufstrich aus getrockneten Tomaten und Minimozzarella

Baguettescheibe belegt mit Mozzarella, Tomaten und Rucola

Tortetllini bolognese with vegetables and mozzarella

Beef salad with tomato, spinach and pineapple ketchup

Rib-eye steak with tomato salsa

Aubergine and courgette rolls gratinated with mozzarella

Roast chicken

Baked T-bone steak with tomato salsa

Gratinated courgette with mushrooms and mozzarella

Wiener Schnitzel mit Gurkensalat

Pollack 'Caprese' with gratinated with mozzarella and tomatoes

Pollack 'Caprese' with gratinated with mozzarella and tomatoes

Lubeck swallow's nests with peas and carrot

Rolled beef with various vegetables

Beef goulash with vegetable

Beef sirloin with truffle remoulade and a warm vegetable salad

Sweet potatoes with a cheese and tomato salad

Pasta with tomato sauce topped with mozzarella

brunch with various dishes

Gratinated eggplants

Cold roast beef in slices with baguette and remoulade sauce

Rose fish parcels with tomatoes, pesto and mozzarella

Piccata Milanese with spaghetti with tomato sauce

Beef roulade being removed from a roasting tin

Mini Viennese-style escalopes wrapped in ham

Cannelloni with a ricotta and herb filling and gratinated date tomatoes

Warmer Auberginensalat mit Paprika, Tomaten, Zucchini und Baguette zu Ostern

Roast veal roulade filled with olives, capers and dried tomatoes

Asparagus with Wiener schnitzel (breaded veal) and parsley potatoes

South Tyrolean alpine schnitzel with bacon, cheese and lamb's lettuce

Escalope sandwiches in lye bread rolls with a white cabbage slaw

Veal escalope with a warm potato and truffle salad

Stuffed veal schnitzel with carrot pappardelle

Veal escalope with red cabbage and macadamia nut coleslaw

Veal schnitzel with caper and anchovy butter

Rabbit roulade with an aubergine bake and salsa verde

Pork chops with tomatoes and roasted gnocchi

Pork chops with tomatoes and roasted gnocchi

Grilled entrecote with a chicory gratin

Wagyu beef medallions on poached asparagus

Filled veal steak with light potato salad

Pasta bake with tomatoes, diced ham and mozzarella

Baked zucchini rolls with mozzarella

Vegetables ragu with tomatoes and eggplants

White bread with roasted chicken and cherry tomatoes

Venison chops with smoked tomato soup

Rollmop herring and cucumber sandwiches with radish remoulade

Wiener-style schnitzel with cucumber salad

Baked baguettes with mushrooms and vegetables

Stuffed braised cucumbers

Gratinated potatoes with minced meat

Gratinated prawns with mozzarella and tomatoes

Gratinated oven-roasted vegetables with mozzarella

Beef schnitzel with cabbage (kale) potatoes

Gratinated chicken breast with zucchini

Blattsalat mit Flank Steak und Chimichurri

Grilled entrecote with cranberry jus and gratinated herb tomatoes

Pepper-crusted roast beef with smoky barbecue relish

Roast beef ribs with onion and mushroom filling and mustard dip for Christmas

Fast roast beef roulade

Stuffed roast beef rolls with roast potatoes and BBQ sauce

Pork loin in chili-ginger caramel sauce

Meatloaf with red bell pepper

Tonkatsu sliced (Schnitzel from Japan)

Pork cordon bleu with potatoes and spring onions

Allgau farmer's schnitzel with potatoes

Gratinated nachos with beef

Roast beef with creamy sauce

Burgundy roast beef with gravy

Slottsstek - Swedish roast beef with anchovy sauce

A grilled pizza Amore Mio

Grilled tomato, mozzarella and Parma ham pizza

Chicken breast with cottage cheese stuffing

Turkey schnitzel with roasted peppers and Bearnaise sauce

Toasts mit Rindfleisch und Frischkase

Gratinated baguette slices with tomatoes, mozzarella cheese and basil

Gratinated baguette slices with tomatoes, mozzarella cheese and basil

Cordon bleu with Gruyere on a courgette and potato medley

Fried veal chop

Roast veal chops with white beans

Gratinated bell peppers stuffed with mince meat

Roast ox with horseradish

Veal sacks with burrata and anchovies

Cordon bleu escalopes

Viennese lemon escalopes

Viennese lemon escalopes

Rolled roast beef with horseradish sauce, rosemary and capers, roast vegetables in the background

Gratinated rosti with tomatoes and mozzarella

Cabbage roulades with minced meat and tomato sauce

Iberico Presa with artichokes, white bean puree, beans and sage jus

Marinated sliced deer liver with buttered vegetables and fried potatoes

Rabbit pot roast with tomatoes and rosemary

Bull tacos with onion and tomato salsa

Gratinated fondue fillet

Beef steak with thyme and mushroom sauce

Gratinated turkey escalope with pear, Camembert and lingon berries

Baked vegetable noodles

Courgette moussaka with tomatoes

Eggplant rolls with tomatoes and minced meat

Gratinated tortillas with ham, tomatoes and mozzarella

A mixed leaf salad with beef fillet and tomatoes, baguette with tomato chutney

Baked Chicken Parmesan with cheese

Saddle of veal with a selection of sweet potatoes and yuba

Boat shaped baguettes with tomatoes and eggs

Roast beef sandwich with cream cheese and green peas

Stuffed herbal roast veal with oven tomatoes and olives

Grilled veal chop with an avocado and orange salad

Burgundy beef pot

Minced meat and courgette quiche, sliced