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Soft cheesy egg noodles with roasted red onions

Cheese spaetzle (home-made noodles) with fried onions

Cheese knobs with strips of bacon and onions

Cheese Spatzle (soft egg noodles from Swabia) with onions

Cheese spaetzle (home-made noodles) with fried onions

Gratinated courgette with mushrooms and mozzarella

Cheese and pasta bake

Onion pasta with cherry tomato confit and mozzarella cheese

Toasted bread with goat’s cheese and onion chutney

Tagliatelle with green asparagus and mini mozzarella

Spinach lasagne with ricotta substitute and mushrooms (vegan)

Pierogi with potato 'feta' filling (vegan)

Baked mozzarella parcels

Cheese and pasta bake

Pasta with tomato sauce topped with mozzarella

Cheese spaetzle (home-made noodles) with fried onions

Pollack 'Caprese' with gratinated with mozzarella and tomatoes

Pollack 'Caprese' with gratinated with mozzarella and tomatoes

Gratinated oven-roasted vegetables with mozzarella

Pasticcio (pasta bake) al forno

Stuffed onions with minced meat and mozzarella

Aubergine cannelloni with mozzarella

Alpine cabbage and pasta casserole (vegan)

Sweet potato gratin with mozzarella

Rotini with broccoli and red onions in a baking dish

Vegan root and potato casserole

Giant, stuffed mushrooms with mozzarella and melted cheese

Spaetzle pan with potatoes and broccoli

Baked spinach and ricotta ravioli

Baked spinach and ricotta ravioli

Gratinated tomatoes filled with herbs and mozzarella

Vegetable ciabatta gratinated with mozzarella

'Pasta and Cheese' casserole with cream cheese, broccoli and cauliflower

Cheese spaetzle with braised onions and pepper

Standing cannelloni with spinach, tomatoes and ricotta

Standing cannelloni with spinach, tomatoes and ricotta

Stuffed shell pasta with turkey and mozzarella

Tortellini filled with mozzarella and mushrooms

Green vegetable pasta with ricotta

Vegeterian ragu saucemade with tomatoes, lentils, onions, served with pasta and cheese

Swabian spinach ravioli with bacon and onions in stock

Swabian ravioli with potato salad

Makarony po-flotski (Navy style pasta)

Baden veal Maultaschen (Swabian ravioli) with onions and crispy bacon

Pollack fillet with a spinach and mozzarella topping

Tempeh Tikka Masala

Creamy pasta with spinach, peas, mushrooms and mozzarella

Vegan noodle bowl with pak choy, pineapple and tofu

Vegan pizza with spinach and bean topping

Baked cheese pasta with broccoli

Onion turkey escalope gratinated with mozzarella

Mushrooms (Portobello) with cherry tomatoes and mozzarella balls

Ravioli with rocket and hazelnut filling

Potatoes topped with Mediterranean vegetables and mozzarella

Mozzarella and potato bakes

Vegetarian pizza with artichokes, mozzarella, oregano and onions

Mushroom ravioli with a white onion confit

Caramelised onion and tomato naan pizza

Red cabbage crostini with feta

Onion pasta with cherry tomato confit and burrata

Onion pasta with cherry tomato confit and burrata

Oven-roasted fennel with tomatoes, onions and a breadcrumb crust (one pot)

Baked penne with artichoke garlics auce

Cheese spaetzle with corn salad and potato dressing

Cheese Spatzle (soft egg noodles from Swabia) with a cucumber salad

Chicken pizza with dried tomatoes, onions and mozzarella

Pasta bake with tomatoes, diced ham and mozzarella

Cauliflower and mozzarella fritters

Pappardelle with mushrooms and red spring onions

Fried veal sweetbread with Parmesan ravioli and a black garlic emulsion

Summer pasta with tomatoes, mini mozzarella and basil

One-pot tomato pasta with burrata and basil pesto

Honey-pumpkin tart with goat's cream cheese

Maultaschen (Swabian ravioli) with caramelised onions

Soba with mushrooms (shiitake, wooden ear, champignons)

Swabian Maultaschen with peeled onions

with tomatos, spring onions, ginger and sesame seeds

with tomatos, spring onions, ginger and sesame seeds

Salted noodles with minced pork

Vegan savoy cabbage lasagne

Gratinated cannelloni filled with courgettes, almonds and goat's cheese

Pumpkin Ricotta Ravioli with Spinach

Carp with oyster mushrooms and onion au papillote

French onion soup

French onion soup with cheese croutons

French onion soup

Spelt noodles with spinach, olives and tomatoes

Ricotta pancakes on spinach

Ricotta pancakes with spinach

Pumpkin lasagne with ricotta, spinach and mozzarella

Gratinated crepes with asparagus and mozzarella

Baked mozzarella aubergines

Crostini and bruschetta with various toppings

Green vegetable pasta with ricotta

Vegan pasta bake with caramelised onions and shiitake bacon

Noodle pot with vegetables

Fried rice noodles with prawns and vegetables

Vegan one-pot pasta with peppers, tomatoes and basil

Vegan spaetzle with mushroom sauce and spiced red cabbage

Spicy Asian noodle pan with peanut sauce and sesame tofu (vegan)

Cheese and spinach filled roasted spagetti squash

Baked sweet potato with pea and goat’s cheese dip

Pearl barley with mushroom, onions, garlic sage butter and parmesan cheese

Japanese-style beans, broccoli and leek

Gratinated onion soup with cognac

Gratinated spaghetti with dried tomatoes and ruccola

Vegetarian aubergine and mozzarella burgers

Celery escalope with tomatoes and mozzarella cheese

A healthy dinner pasta with green asparagus and zucchini

Potato casserole with sauerkraut

Vegan wholemeal pizza with tomatoes and rocket salad

Green shakshuka with eggs and a feta yoghurt dip

Pumpkin-millet dish with spinach and feta cheese

Pumpkin-millet dish with spinach and feta

Italian tortellini salad with mozzarella and pesto

Fresh green healthy vegetables

Pink grapefruit salad with onions and almonds

Variations of watermelon with onions and lentil cream

Boiled black salsify with sage onions

Black salsify and cauliflower casseroles

Rocket and ricotta ravioli

Vegan rice noodle salad with cauliflower, lettuce, cucumber, tomatoes and spring onion

Vegan rice noodle salad with cauliflower, lettuce, cucumber, tomatoes and spring onion

Onion tarte tatin with rocket, Parma ham and Parmesan cheese

Mozzarella with a potato crust

Mozzarella gratin with chicken

Risotto with green asparagus, white wine and Parmesan

Oriental noodles with crispy fish and bok choy

Swabian bowl with spaetzle, sausages and lentils

Vegan dan dan noodles

Bryndza halushki

Pasta with cauliflower, tomatoes, olives and Grana Padano cheese

Cauliflower and tomato pasta with Grana padano cheese

Orecchiette with broccoli and parmesan

Pasta with zucchini asparagus and Parmesan cheese

A pizza ring with Mediterranean vegetables and mozzarella

Mini onion tarts with ham and mozzarella

Cannelloni with a ricotta and herb filling and gratinated date tomatoes

Macaroni and cheese

Macaroni and cheese

Vegan red wine and onion tart with almond cream

Spatzle (Swabian egg noodles) with Brussels sprouts

Spaetzle with Brussels sprouts

Hasselback chicken on oven pasta

Radish carpaccio with rocket, cress and mozzarella

Healthy carpaccio made from pears, mozzarella and lingonberries

Bowl of vegetarian noodles

Tagliatelle with salmon, sugar snap peas and spring onions

Tagliatelle with spring onions

Gratinated spinach and cheese Spatzle (soft egg noodles from Swabia)

Gratin of pasta shells with spinach and mozzarella

Broccoli soup with crispy mozzarella

Gratinated zucchini with minced meat

Rice noodles with roasted tomatoes and mozzarella

Fettuccine with spinach, mushrooms and caramelised onions

Fettuccine with spinach, mushrooms and caramelised onions

Fettuccine with spinach, mushrooms and caramelised onions

Vegan pasta 'carbonara' with tofu and onions

Penne Primavera with tomatoes and onions

Penne with sausage, onions, mustard seeds and side salads

French onion soup

Vegan celery nut tart

Baked gnocchi with chickpeas, broccoli, parsley, lime, red onion and peanuts

Salmon and spinach lasagne

Gratinated salmon fillet with mozzarella and vegetables

Italian-style green asparagus with Parma ham and mozzarella

How to prepare grilled polenta

Chicory baked with yogurt and mozzarella with walnuts

Mini servings of pasta bake with peas, cherry tomatoes in a creamy white sauce served in small colourful pots with forks

Baked conchiglie stuffed with butternut squash

Gratinated pasta vith vegetables and smoked meat

Kale avocado pastawith burrata

Vegan noodle casserole with spinach, mushrooms and tofu topping

Leeks Kale and goats cheese with wholemeal spaghetti

Pierogies with potatoes and cottage cheese served with beetroot salad and carrot salad

Pasta salad with cheese and ham

French onion soup topped with Camembert

French onion soup with gratinated bread

French onion soup

Linguine mit Avocado, Knoblauch, Feta und Pesto

Baked pasta with tomato sauce and spinach

Pasta bake with tomato sauce and Parmesan cheese

Hard-boiled eggs with potatoes and a herb and mozzarella sauce

Prawns in caramelised onion and cream sauce with black spaghetti

Pizza with courgette and fresh oregano

Rice noodle salad with peppers, sweetcorn and mozzarella

Pasta bake with spinach and eggs

Ratatouille with creamy polenta (vegan)

Bunte gebackene Nudelnester mit Spinat, gekochtem Schinken und Parmesan

Bunte gebackene Nudelnester mit Spinat, gekochtem Schinken und Parmesan

Roast vegetables with Gervais cream cheese, ajvar and sprouts

Grilled vegetables onion, tomato and zucchini

Roasted cauliflower with gunpowder spice, ghee and spring onions

Barley risotto with carrots, parsnips and goat's cheese

Plate of roast vegetables and mozzarella

Baked sweet potato with guacamole, another with spring onion and egg dip

Beetroot mixed seed burger

Vegan roast sweet potatoes

Brussel sprouts and fish casserole with potato topping

Spicy potato wedges with avocado cream (vegan)