写真素材の検索結果

Wolfish confit in nutbutter, citrus fruit, red-reat radish and fava beans

Prawns with tomatoes, peas and sweetcorn

Lamb confit

Ocean perch with broad bean and cucumber salad

Seabass fillet on a potato and radish salad with apples

Langoustines with sea bream uncooked in paper

Baked sea bass with fennel

Baked beans in beer batter with radishes and pesto

Prawn curry with rice

Food art: bass with lime, Thai asparagus, sesame seeds and mango sauce on a page of watercolour

Breaded plaice with pickled radishes

Fish schnitzel with kale chips and peas

Spanish seafood paella

Shrimps, avocado, cilantro, tomato, cucumber and sugar snap salad

Prawn and sushi salad

Seabass Wrapped in Banana Leaf with Vegetables and Rice

Butternut Squash Spaghetti with Peas Prawns and Parmeasan

Fish fillet, prawn and ube (purple yam) with salsa verde

Massaged Kale salad in a bowl with hummus

Sole rolls with a potato medley

Asparagus with pistachio pesto, slicd radishes and rocket

Crispy fillet of bass with green asparagus and a mirin rice wine dressing

Spiced bass with a fennel salad

Cantonese-style bass cooked in a spiced coriander broth

Hummer-Mais-Salat

Salmon confit in a fennel sauce with bread and olives

Radish with pumpkin rice noodles and sprats

Roasted Moreton Bay bug with turnips and radishes

Variations of lobster with Jerusalem artichokes

Lobster with carrots

Branzini fillet on a potato and radish salad

Shrimp Pad Thai; Cocktail

Chinese rice with shrimps and vegetables

Pea and salmon gratin

Baked ray with water cress, nut butter crumbles and potato and sardine risoni

Salmon and prawns with a bamboo sauce on cucumber noodles (low carb)

Coconut-crusted fish with minty peas and pepper potatoes

Thai Style Sea Bass with Basmati rice, red Thai curry sauce

Fried seabass with lentils and tzatziki

Sea bass tartare with avocado, lime and coriander

Sea bass with thyme, fried onion and lemon

Pea soup with fried prawns (low carb)

Sea bass with purple cauliflower

Loup de mer on a vegetable ragout with tomato and mace sugo

Wolfish, Genoese onion gel, miso mayonnaise and fermented kohlrabi

European seabass with eggplant

Turkey Fricassee with shrimps and peas

Thai prawn and bean stir fry

Pan fried shrimps with pak choi, chillies and mangetouts (Asia)

Kichererbsen-Bowl mit Avocado, Radieschen und Feta furs Buro

Fennel-infused buttermilk with baby radishes, Salted cucumbers with basil oil, Charred zucchini with broad bean miso puree

Asparagus and buckwheat wegan dish

Original Leipziger Allerlei (regional German vegetable dish consisting of peas, carrots, asparagus, and morel mushrooms)

Salmon fillet filled with prawns, bell peppers and pine nuts

Steamed salmon with prawns, rice and vegetables

Fried fish with colourful vegetables and apricot wedges

Herbal salmon au gratin on colored asparagus

Prawns a l'armoricaine (France)

Fried prawns and mangetout with noodles (Asia)

Edamame soup with prawns and silken tofu (Asia)

Baked chicken breast with fresh salad, green peas and corn

Baked chicken breast with fresh salad, green peas and corn

Fried broad beans with bacon in a pan

Crispy prawn tacos with vegetables

Crispy prawn tacos with vegetables

Prawn cocktail in glasses on crushed ice

Bass with thyme, cherry tomatoes and lemon on parchment paper

Oven sweet potato with black beans and poached eggs

Chicken Marengo plated with squash

Leeli Prawn Curry with Vegetables and Rice (India)

Yakamashi fried rice and vegetable fried rice

Grilled prawns with lemon

Fried prawns with coriander and lime

Spicy turkey salad with cucumber, radishes and mandarins

Smoked eel with North Sea shrimps, beans and red onions

Mushroom ravioli with a white onion confit

Bacon coated plaice with green beans

Rice Noodles With Tuna

Mini bakes with egg, prawns and vegetables

A bowl with shrimps, chicken, soya sprouts and vegetables

Spaghetti and tomato salad with prawns

Carabinero with roasted broccoli, potato cream and galangal

Wild boar with cinnamon, fig confit and Brussels sprouts

Goose confit with potato terrine and baked cabbage (Christmas)

Goose confit with potato terrine and baked cabbage

Onion pasta with cherry tomato confit and mozzarella cheese

Gebratene Jakobsmuscheln auf Gurken und Radieschen

Pan fried sea bass fillets with creamy orzo and spinach pasta and fresh greens

A bowl of chicken fricassee with peas, carrots and caperfruits

Buddha bowl with fried egg, oven baked sweet potato, spicy chickpeas, red cabbage salad and guacamole

Danube salmon in a verbena broth, Tomberry tomatoes, courgette confit and watermelon

Crab with citrus fruit on crab jelly

Chicken and King Prawn Paella

Asian stir fry soba noodles with shrimps, vegetables, green peas, red pepper in white bowl with wooden chopsticks

Fish fingers with zucchini and peas

Peas and cheese tart

Gluten-free pea tartlets with fresh goat’s cheese

Fish pie, spring vegetables, Coq au Vin, Pasta with beans and peas

Vegetable ragout with salmon

Swedish fish gratin with mashed potatoes

Prawn and bonito fillet with vegetables, papaya and rice

Paella with shrimps and veggies

Prawns and vegetables steamed in foil

Potato salad with arugula, radishes, peas and pesto

Pea soup with North Sea prawns

Fried hake with peas and tomato

Fried hake with peas and tomato

Paella with chicken, mussels and prawns

Mackerel baked in a parcel with fennel and orange

Tuna fish meat loaf with rocket, chickpeas and olives

Baked snapper with chickpea salt and freekeh salad

Grilled flathead with egyptian-style broad beans

Risotto with fish and green peas

Mediteranian seafood, white wine, shrimp, mussels, clams, calamari, tomatoes in plate on white

Lemon risotto with shrimps

Lachs auf Erbsensalat

Fish with nut crust and spring vegetables

White asparagus with chickpeas and poached egg

Pea, Mint and Feta Salad

Onion pasta with cherry tomato confit and burrata

Onion pasta with cherry tomato confit and burrata

Fried sea bass with zoodles

Sea bass fish fillet fricasee on a saffron risotto with wild fennel, basil, chilli

Bass on avocado

Branzino al Prosecco with spinach (Italy)

Sea bass fillets with mushrooms and green asparagus

Preparing sea bass fillets with mushrooms and green asparagus

Stuffed sea bass roll with paprika tower

Sea bass baked in salt with lettuce leaves

Sea bass baked in salt with lettuce

Green asparagus with goat's cream cheese and bass made in a Beefer

Morteau sausage and green lentils

Baked mackerel icefish with tomato, radish and lemon

Gebratener Lachs mit Sesam, Zitrone, Rucola, Radieschen und Avocado

Salad with fennel, salmon and orange

Roasted carrot hummus

Potato curry with peas (India)

Baked sweet potato with pea and goat’s cheese dip

Bass with fennel and tomato confit

Brain souffle on a warm radish and daikon medley

Courgette falafel with herb yoghurt and radish salad

Vegetable gratin 'Primavera' with rice and spring vegetables

Pikeperch with asparagus and potato crust and asparagus tagliatelle

Pikeperch with asparagus and potato crust and asparagus tagliatelle

Tiger Prawns mit Rettich, Rosmarin und Passionsfrucht aus dem Ofen

Lentil and gnocchi gratin with apple and leek

Fish, bean and mushroom bake with creamy sauce

Fish, bean and mushroom bake with creamy sauce

Shrimp and egg salad in glasses

Hummersalat mit Hummerfleisch und Gemuse

Verschiedene Tapas mit Meeresfruchten und Fisch (Spanien)

Carabinero ceviche with date tomatoes and cloves

Silverbeet and prawns with fried dough

Gurnard with shrimp, fennel and saffron

Jacket sweet potato filled with vegan chilli

Indian cauliflower tumeric curry with chapati

Prawn and mango salad

Montbeliard sausage and potato salad

Jerusalem artichoke gratin

Char with black radish and bean cream

Zander with variations of radishes

Carp strips with potato salad

Furofuki Daikon Dashi radish with miso sauce (Japan)

Tuscan white bean and prawn salad (Italy)

Vegetable paella with peas and carrots

Tuna fish with black and white sesame seeds on a carrot and radish salad

Lobster with corn pudding and asparagus

Minestrone with prawns spear

Grilled shrimp over sauteed cannellini beans

Vegetables glazed in soy sauce

Sashimi salmon platter with sticky sushi rice, edame beans, bok choi, radish slices, cucumber slices and spring onions

Cod and chorizo pepper pot

Couscous with fish and prawns

Salat mit Edamame, Quinoa, Radieschen und Amaranth-Pops

Sobanudeln mit Gemuse und Ei furs Buro

Food art: green beans with persimmon, radishes and mustard sauce

Iceberg lettuce with mung bean shoots and crushed radishes

Radish and wheat risotto

Linguine mit Lachs, Erbsen, Dill, Zitronenzesten und Sahnesauce

Geschmorte Lammkeule mit Kichererbsen

Chickpea and tomato salad

Lasagne with broad bean pesto

Salmon steak with pea puree

Aubergine and chickpeas roulade with coriander and rocket

King Prawns Pink Grapefruit Salad

Char fillet with young potatoes and wild garlicky

Sole with chioggia beets

Surf and Turf

Carabinero braised Iberico pork cheek and chorizo potatoes

Baked black salsify with prawns on marinated beetroot

Crackers with asparagus, smoked salmon and radishes, served with gin and tonic

Mediterranean seabass and a razor clam on truffle espuma

Fish with a crispy herb and almond crust

Sea bass fish fillets wrapped in bacon on a potato mash with spinach and chives with a pour of white wine sauce

Salmon, asparagus, peas and dill quiche

Paella with prawns

Okraschoten mit Kartoffeln, dazu Dal (Nepalesisches Abendessen)

Spicy minced meat with potatoes and green beans

Rice bowl with sesame salmon and goat’s milk yoghurt

Salmon with millet and zucchini-tomato chunks