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Matelote with tagliatelle

Shuizhu Yu hot pot with fish and vegetables in a spicy broth (China)

Bouillabaisse with rouille

Creamy one-pan salmon and risoni with peas

Portuguese caldeirada de peixe

Hungarian fish soup with red spices

Cioppino (Meeresfruchte-Fisch-Eintopf, Italien)

Cacciucco alla livornese - fish stew from the Maremma

Fish suquet and aioli

Fish stew with prawns and new potatoes

French-style seafood stew

Hungarian fish stew

Hungarian fish stew

Hungarian fish stew - step by step

Mediterranean salmon and prawn stew

Tomato, kingklip and sweet potato curry

Tagliatelle with salmon and a wine sauce

Asian fish dumplings with stir-fried vegetables and Thai curry sauce

Hungarian fish stew

Halaszle (Hungarian fish soup)

Tagliatelle with duck ragout and oranges

Game pot au feu with Maultaschen (Swabian ravioli)

Conchiglie with trout and fennel

Tagliatelle with green asparagus and mini mozzarella

Creamy mushroom and tuna with peas and potato wedges

Duck ravioli with spinach bechamel

Fish pie, spring vegetables, Coq au Vin, Pasta with beans and peas

Venison fillet breaded in buckwheat with fromage blanc egg noodles

Venison fillet breaded in buckwheat with fromage blanc egg noodles

Savoy lasagne

Glazed monk fish with prawns and cabbage ravioli and oriental brik pastry

Tagliatelle with game bolognese

Ham and pasta bake with steamed tomatoes

Herrgotts Bscheisserle (Swaibian ravioli filled with meat)

Herrgotts Bscheisserle (Swaibian ravioli with a meat being made)

Herrgotts Bscheisserle (Swaibian ravioli filled with meat) being made

Smoked salmon home made ravioli with white wine cream sauce, dill and broccoli

Red perch ragout with ribbon noodles

Bandnudeln mit Thunfisch, Tomatensauce und Rucola

Fish fillet with a herb and orange crust and vegetables noodles

Pasta salad with tuna, peppers and green beans

Clams with lap cheong and water chestnut

Asian soba noodles with fish, ginger and sprouts

Soba-Nudeln mit Lachs (Asien)

Pork medallions in a pepper cream with tagliatelle

Herb venison chops with tagliatelle and creamy chanterelle mushrooms

One pot dish, smoked haddock, sliced potato, leek, egg and spinach stew

Green tagliatelle with salmon and cheese sauce

Tuna fish stew served with baguette slices

Cannelloni di mare with mozzarella

Shrimp Pad Thai; Cocktail

てっちり

てっちり

てっちり

鯛ちり

A chef making prawn and cabbage ravioli

Hearty fish stew with mushrooms and carrots (Asia)

Smoked fish, potatoes and sweetcorn chowder

Gratinated pasta with tuna

Spaghetti nests with smoked salmon

Gluten-free pasta with smoked salmon and broccoli

Salmon with a matcha tea, ginger and sesame seed crust on noodles (Asia)

Pheasant ragout with turmeric noodles

Ravioli filled with pork and pickled radish

Thai style fish curry with rice noodles and prawns

Thai style fish curry with rice noodles and prawns

Thunfisch-Makkaroni-Salat mit Toastecken

Spaghetti packet with salmon and oranges

Char with black radish and bean cream

Sturgeon with horseradish, blueberries and tree spinach

Zander with variations of radishes

Salmon and spinach lasagne

Salmon lasagne with a Pecorino crust

Uncooked cabbage quiche, eggs and homemade tagliatelle

Tagliatelle with salmon and leek

Tagliatelle with salmon and leek

Maultaschen with minced meat and mozzarella filling

Appenzeller schnitzel with cheese horns

Austria pasta with herbs

Swabian Maultaschen with peeled onions

Wholemeal shell pasta with wild garlic pesto

Cold pasta with chicken and a peanut sauce (China)

Allgau marinated veal with spatzle

Veal rump cap with a green curry paste and buckwheat pasta salad

Asian tofu noodle bowl

Spicy Asian noodle pan with peanut sauce and sesame tofu (vegan)

Tofu with vegetables and rice noodles

Prawn and fennel pasta

Pad Thai with shrimps (Thailand)

Linguine with shrimp, chili and herbs

Linguine with shrimp and tomato sauce

Mac and cheese with hokkaido and fresh salad

Stuffed shell pasta with turkey and mozzarella

Mozzarella gratin with chicken

Baked cheese pasta with broccoli

Char fillets with nuts, rowan berries and lime leaf cream

Hake with spruce shoots, green asparagus and yoghurt whey

Aubergine cannelloni with mozzarella

Tagliatelle with salmon, sugar snap peas and spring onions

Herb venison chops with tagliatelle and creamy chanterelles

Salmon tomato Pasta

Pasta con le sarde - pasta with sardines from Sicily

Sauteed sword fish alla puttanesca

Tagliatelle with salmon and mange tout

ふぐ鍋

ふぐ料理

ふぐ鍋

ふぐ料理

ふぐ鍋

ふぐ鍋

寄せ鍋

ふぐちり鍋＆とらふぐ刺身

鯛とり鍋

ふぐちり鍋

Pikeperch with asparagus and potato crust and asparagus tagliatelle

Pikeperch with asparagus and potato crust and asparagus tagliatelle

Tagliatelle with zucchini and peanuts

Spaghetti with tuna, lemon and capers

Tagliatelle (without eggs) tossed with Arrabbiata and octopus

Yakisoba with tofu and brussels sprouts

Udon noodles with pork and shimeji (Japan)

Soba noodles with tofu, bell pepper and mung bean sprouts

Sukiyaki - Japanese stew ingredients

Yakisoba fried Japanese noodles with chicken

Ramen noodles with clams (Japan)

Black tagliatelle with prawns, tomatoes and rocket

Tagliatelle with seafood and tomatoes

Colorful pasta with shrimps and green peas in a white wine sauce

Pasta with shrimp and chilli

Seafood Pappadelle

Strozzapreti in zucchini tomato sauce with prawns

Linguini with prawns

Lobster pasta, olive oil, black pepper

Trenette with squid, fennel and orange made in parchment paper

Fried rice noodles with prawns and vegetables

Spaghetti with tomato sauce and tuna meatballs, basil, parmesan, red wine

Crab with avocado and grapefruit

Casarecce with courgette and almond pesto

Creamy pasta with spinach, peas, mushrooms and mozzarella

Indian curried noodles with vegetables (one pot pasta)

たらちり鍋

Seafood Pasta Dish

Salmon polpette with herb linguine

Vegetarian bouillabaisse with rouille ravioli

Prawn gravy

Pea ravioli with morel mushrooms and asparagus

ふぐちり鍋

ふぐちり鍋

Baccala e ceci - clipfish with chickpeas from Calabria

Filetti di baccala - Baked clip fish fillets from Lazio

Prawn and salmon lasagne with spinach and mozzarella

Grilled squid with vegetables, herbs and noodles

Sushi bowl with broccoli and tuna fish

Tuna Tataki 'Magura' with Japanese Green Grapefruit Salad

Nanban Zuke sardines pickled in vinegar with mirin (Japan)

Pad thai with prawns (Thailand)

Pasta alla norma (pasta with aubergines and tomatoes)

Game goulash with farfalle

Austria pasta with herbs

Vegan rigatoni bake

Baked vegan Rigatoni

Loaded oat milk mac and cheese gratin

Pasta bake with bolognese sauce and cheese

Gratinated zucchini with minced meat

Lobster mac and cheese overhead view

Colourful minestrone with red mullet and edible flowers

Sea trout with variations of cucumber, and apple and spruce shoot juice

River pikeperch with duck confit, broccoli and creamed chanterelles

Fish on a bed of tagliatelle cooked in baking paper

Linguine with salmon and dill sauce

Linguine with cod, bacon and mixed vegetables

Green asparagus with pasta and salmon

Kalbsvogerl (mini Austrian veal roulade) with must cream and green dill noodles

Duck tea, ice-filtered with pulled duck ravioli and shiso leaf

Piccata Milanese with spaghetti with tomato sauce

Macaroni with spinach, feta and walnuts

Ox loin with sauteed pepper cherries and sesame noodles

Wholemeal vegan pasta with spinach, tofu and pine nuts

Buddha bowl with crunchy tofu and rice noodles

Lemon pepper-crusted tofu with tomato casarecce

Swabian lentils with spaetzle and sausages

Swabian lentils with spaetzle and sausages

Macaroni and cheese

Macaroni and cheese

Baked conchiglie stuffed with butternut squash

Pasticcio (pasta bake) al forno

Mini servings of pasta bake with peas, cherry tomatoes in a creamy white sauce served in small colourful pots with forks

Baked pasta with ham

Pasta bake with Brussels sprouts, bacon and a crust of crumbs

Pasta casserole with Brussels sprouts, bacon and crust crust

Chicken and ratatouille pasta bake

Chicken and ratatouille pasta bake

Gratinated cannelloni filled with courgettes, almonds and goat's cheese

Gratinated pasta vith vegetables and smoked meat

Pasta gratin with mushrooms

Pasta gratin with smoked pork

Pasta gratin with fresh white cabbage and striped bacon

Pasta bake with tuna, cheddar cheese and peas

Pasta bake with tomatoes, diced ham and mozzarella

Baked pasta with ham