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Sauce Hollandaise with a ladle

Vegan Hollandaise

Vegan Hollandaise sauce being made

Hollandaise sauce

Mixed asparagus with hollandaise sauce

Ingredients for vegan Hollandaise sauce

Toasted bread topped with a poached egg, salmon and hollandaise sauce

Toast with egg Benedict - step by step

Steeping bread dumplings

Toast with egg Benedict

Rissois (Deep fried breaded pastry shaped as half-moon, filled with shrimp in Bechamel sauce)

Bechamel sauce

Steamed mussels

White asparagus with egg and saffron Hollandaise

Prepare herb dumplings as a soup

Sponge cake being made: butter and eggs being mixed

Pork steak with white asparagus and sauce Hollandaise

Cooked crab with sorrel Hollandaise and white bread

Eggs Benedict

Roast and stuffed goose

Egg blessed

Grilled green asparagus with vegan Sauce Hollandaise with mini roast potatoes

Grilled green asparagus with vegan Sauce Hollandaise with mini roast potatoes

Eggs Benedict with crispy bacon

Brown sugar balsamic glazed mushrooms

Banana and quark balls, freshly fried

Fresh herbs and spices for chimichurri in a mortar

Chimichirru with pasrley and oreganum

A spoon with splatter of tomato sauce on a marble surface

Chocolate ganache

Game consomme double being made

Asparagus with hollandaise sauce and lemon

Eggs Benedict with Hollandaise sauce

Salmon tartare being spooned into portion rings

A spoonful of lard

Grilled asparagus spears with hollandaise sauce and coriander

Mussels stuffed with Bechamel Sauce and Herbed Bread Crumbs

A bowl of cooked mussels

Espagnole sauce

Eggs Benedict with parsley

Cookie dough being mixed with dough hooks

Chef pours over barberie duck

Caramel sauce in a saucepan with a spoon

Smoked salmon toast

Fresh redcurrants on a draining spoon

Fresh redcurrants with a draining spoon in a copper pot

Forest mushrooms

Sesame and parsley pesto

A blue and white bowl of mini panckakes (pancake cereal) with milk poured overtop

Green pesto in a jar dark background

Poached Eggs Benedict on bread

Making hollandaise sauce

Gnocchi with sage butter

Potato gnocchi with brown butter sage sauce

Egg Benedict with hollandaise sauce

Green asparagus with hollandaise sauce on a serving plate (top view)

Hollandaise sauce ingredients - cilantro, lime, butter, spices

Granola with nuts in vintage silver spoon

Different sauces: Ajvar fried onion dip, Blitz hollandaise, ricotta and pepper dip with honey, fruity-spicy cranberry and chilli pickles

Herb quark being stirred

Various salad dressings with fresh herbs

Game consomme double in a soup ladle

Eggs Benedict

Hollandaise sauce

Hollandaise im Schlagkessel (Aufsicht)

Krauter-Tagliatelle auf alter Schopfkelle

Homemade peanut butter in a bowl with a spoon

CoffeeBeans

Wooden spoons and utensils in a porcelain jug

Wooden spoon Christmas Tree

Minimalistic summer table setting

Half a pomegranate with seeds on a spoon

Coffee beans and Ground Coffee on Wooden Spoons in a row

Coffee beans and Ground Coffee on various Wooden Spoons

Three different types of herbed butter

Wahoo-Filet auf Gemusebett mit Beurre Blanc

Homemade strawberry sauce

Creme Caramel

How to make a low fat hollandaise sauce

Hot Cross Buns

Hot Cross Buns

Plaited fruit loaf and toast with butter

Small rolls with butter

Pulled pork with BBQ claws

Prepare wild garlic bread: Put wild garlic pesto on the dough

Preiselbeermarmelade herstellen, Marmelade mit Trichter abfullen

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Clams in a white wine sauce

Mussels served with baguette and sauce

Steaming broccoli florets

Bread dumplings with cranberry

Fried seitan with grilled cauliflower puree

Pork steak with white asparagus and sauce Hollandaise

Preparing scallops

Hollandaise sauce and ingredients

The ultimate sourdough eggs benedict with buttery mushrooms

Spice mixture for pastrami being roasted in a pan

Schopfkelle mit Platzchen

Sambar (lentil and tamarind sauce, India)

Asparagus, broad beans and peas with hollandaise sauce

Green asparagus with peeled potatoes and hollandaise sauce

Bechamelsauce mit Holzkochloffel im Stieltopf

A pot of cooked mussels mit wine sauce

Tangerines

Vanilla sugar and bourbon vanilla pods

Turkish mocca

Raw dumplings (India)

Unbaked pie

Ooen breakfast sandwich with avocado, eggs and Hollandaise

Skim off the strawberry jam

Skim off the strawberry jam

Venetian Butter Cookies (Bussolai Buranei)

Melted chocolate dripping from a spoon into a bowl

Various kitchen utensils hanging against a tiled wall in a kitchen

Preparing a papaya

Dalgona Coffee (whipped instant coffee)

Different types of mustard on spoons, thyme, rosemary

Using up leftover bread, rolls and biscuits

Various cheeses with a slicer and a cheese knife

Coffee ice cream

Brown sugar cookies

Banana cookies

Matcha tea powder

Pesto alla Genovese

Chorizo sauce being made

Vegetable Puff on tomato sauce

Basic recipe curd cheese dough

Banana shake with crispy oatmeal

Toast with a poached egg, spinach and Hollandaise sauce

Mushrooms in garlic butter

Empanadas with a mozzarella and chorizo filling

Rice rolls with mozzarella and salmon

Cooked quark dumplings being removed from a pot

Terrines and ingredients for rabbit aspic

Sauce Hollandaise being prepared: adding clarified butter

Lobster, cooked and raw

Snack ingredients pickled cherry tomatoes, gherkins, butter and bread

White and green asparagus with salmon, jacket potatoes and hollandaise sauce

A menu with minestrone, pork with asparagus and blueberry pancakes

Prepare yeast rolls with poppy seeds

Peeled organic apples on a wooden board

Unbaked Challah bread

Melting chocolate in a bain-marie

A herb butter baguette

A herb butter baguette

Ingredients for baking

Forest mushrooms

Loffel mit gemahlenem Matchatee

Loffel mit gemahlenem Matchatee

Silberne Dessertgabel und Loffel

Chopping board with spoons on black backgound

Food art: used crockery (inspired by Daniel Spoerri)

Rustic place setting with natural textile and plate on concrete background

pistou, chimichurri, and butter made with ramps

Ratatouille in a ladle

Cookie Dough on spoons

Zwei Fruhstuckseier in Eierbechern und Loffel

Classic goulash

Various cereals on vintage silver spoons

Coffee beans

Wooden Bowls on Rustic Wood Background

Eggs Benedict with Champagne

Preparation of puff pastry

Mini butter croissants

Mirin (sweet rice wine, Japan)

Herb butter

Ladling hollandaise sauce over vegetables

Ladling hollandaise sauce over asparagus

Fresh strawberries on a plate

Salted butter Caramel cream (creme de caramel)

A roll of herb butter

Boiled Kiozi Dumplings

Weihnachtsplatzchen mit Schopfkelle

A stack of oriental cooking utensil and bamboo baskets

Kitchen utensils required for the recipe

Preparing concentrated butter

Wintry mushroom cream soup in a metal cup with a spoon

Remnants of a yeast plait with butter on a baking sheet

Preiselbeermarmelade herstellen, Gelierprobe

Preiselbeermarmelade herstellen, rohe Preiselbeeren in Kochtopf geben

Preiselbeermarmelade herstellen, rohe Preiselbeeren im Kochtopf mit Schaumloffel

Preiselbeermarmelade herstellen, rohe Preiselbeeren in Kochtopf und daneben

Preiselbeermarmelade herstellen, rohe Preiselbeeren in Kochtopf mit Schaumloffel

Preiselbeermarmelade herstellen, leerer Kochtopf und Klekse auf Geschirrtuch

Preiselbeermarmelade herstellen, leerer Kochtopf mit Resten

Preiselbeermarmelade herstellen, rohe Preiselbeeren in Kochtopf einzuckern

Preiselbeermarmelade herstellen, rohe Preiselbeeren in Kochtopf einzuckern

Preiselbeermarmelade herstellen, Gelierprobe

Redcurrants to be cooked in copper pot with a draining spoon

Fry the fried fish

Making choux pastry

Chef fries duck liver in pan

Gnocchi with creamy mushroom and tarragon sauce

Various sauces for hamburgers

Cheese souffles

Fresh gazpacho

Fresh gazpacho

Pork in red wine being made

Pork belly sauce being made

Serrano ham sauce being made