写真素材の検索結果

Rapini stems with Japanese quince, tiger nuts and yarrow

Black salsify with tiger nuts, pumpernickel and mandarin cream

Variations of celeriac with lemon

Red cabbage with cornelian cherry and poppyseed variations

Savoy cabbage with oats

Spinach stems with pears and walnuts

Outdoor cheese fondue in a Dutch oven

Yarrow-Odermenning-tincture (for gastrointestinal infections)

Lemon sauerkraut with potato roots and spiced essence

Winter salad with kale, oranges and feta cheese

How to make yarrow tincture

Homemade yarrow tincture (for stomach problems)

Homemade yarrow tincture (for stomach problems)

Homemade yarrow tincture (for stomach problems)

Roast beetroot with rosemary

Alpine cabbage and pasta casserole (vegan)

Beetroot soup with dill (vegan)

Red and white cabbage salad

Red and white cabbage salad

Vegan vegetable soup with Castelluccio lentils

Preserved black salsify

Vegetarian savoy cabbage roulade with couscous filling

Sauerkraut salad with winter vegetables

Vegan salsify tandoori dish

Vegan winter soup with pearl barley

Brussel sprouts salad with tomato pesto and caramelised goat’s cheese

Homemade savoy cabbage and crisps

Vegan savoy cabbage rolls with minced meat substitute and sunflower seeds

Ingredients for savoy cabbage roulades with minced meat substitute and sunflower seeds

Winter salad with pomegranate, oranges and nuts (vegan)

White beans with apricot stones, sage and sheep's cheese

Boiled black salsify with sage onions

Variations of Jerusalem artichokes with macadamia nut juice

Crambe with variations of gooseberries

Wholemeal bread with tofu, sage and green vegetables

Variations of pine needles with butter caramel and herbs

Vegan beetroot and legume bowl with marinated tofu

Kale Chips

Potato casserole with sauerkraut

Beetroot chips with herb salt

Warm brussels sprouts and millet salad with feta

Horseradish risotto with beetroot piccata (vegan)

Vegan savoy cabbage lasagne

Fish cakes with creamy sauerkraut

Vegetarian potato and savoy cabbage curry

Brussel sprouts and fish casserole with potato topping

Red cabbage crostini with feta

Sauerkraut cream puff

Savoy cabbage frittata with crab topping

Breaded eggs on kimchi salad

Vegan celery coconut rendang (Indonesia)

Crispy celery cutlets with broccoli (vegan)

Polish croquettes with sauerkraut and mushrooms (vegan)

Beetrrot hummus

Roast savoy cabbage slices with herb remoulade

Pointed cabbage relish in glasses

Pointed cabbage with pineapple in preserving jars

Mixed citrus fruit salad with honey and star anise

Mango smoothie with savoy cabbage

Healthy banana cake with walnuts and dried apricots

Healthy warm beverage for boosting immune system - turmeric golden milk

Healthy warm beverage for boosting immune system - turmeric golden milk

Low carb cookies with sugar free jam

Low carb cookies with sugar free jam, sprinkled with powdered erythritol

Low carb cookies with sugar free jam, sprinkled with powdered erythritol

Blood orange smoothie in a glass

Almond drink smoothie made with oranges and banana

'Viennese style' vegan celery schnitzel with fried potatoes

Vegan cheesecake with tangerines

Lemon cake with a citrus glaze

Lentil fritters with lentil puree and rocket

Asparagus in puff pastry with fresh morel mushrooms and vin-jaune sauce

Salted sweet cherries with beetroot and rice cream

Juniper with beetroot, cherries and ash cream

Variations of courgette with mustard and apple

Variations of mange tout with mayonnaise, juice and oil

Kohlrabi medley with a tonic and rice vinegar brine, poppyseeds and hysops

Lettuce with peas, popped rice, sour cream and horseradish

Turnips with amaranth

Chard with yoghurt, ginger juice and and olive and fennel medley

Parsley root with figs, yoghurt and white poppyseeds

Footbath bags (for regeneration)

Brussels sprouts leaves with fish head jelly, einkorn cream and char caviar

Root vegetables on a tray with feta

Vegan parsnip and polenta strudel

Vegan celery nut tart

Black salsify potato soup in a jar

Black salsify and cauliflower casseroles

Overgrown white cabbage with pistachio cream and buckwheat

Variations of sunflowers with hazelnut juice

Chai buttermilk with fruit and hemp seeds

Fluffy cinnamon buns with apple-nut filling (vegan)

Vegan poppy seed crumble cake

Chocolate Banana Bread (vegan)

Healthy winter porridge bowl

Grain breakfast with smoothie, yoghurt bowl and cottage cheese with paprika sauce

Orange-grapefruit salad with lamb's lettuce and pomegranate seeds

Spinach smoothie with kale and lime

Green juice with spinach, kale and lemon

Pink grapefruit salad with onions and almonds

Fruit salad with coconut

Pickled oyster mushrooms in a jar

Vegan spaetzle with mushroom sauce and spiced red cabbage

Vegan shiitake stew with savoy cabbage and millet

Sweet chocolate-orange polenta (vegan)

Vegan cup cake with cinnamon and sugar

Wild herb salad being served with salad tongs

Cinnamon smoothie with banana and almond milk

Wild yarrow, wild ribwort plantain, wild garlic

Yarrow leaf salad with breadcrumbs

Variations of dandelion with potato cream

Mix-it-yourself medicinal teas for liver and gall bladder (peppermint, dandelion, chamomile, fennel, caraway and yarrow)

Celery root salade

Beetroot spread

Yarrow

Preserved wine cabbage with apples in jars

Gooseberries with vegetables and rice cream

Variations of watermelon with onions and lentil cream

Lime flowers with apricot rice, popped rice and tomato seeds

Corn hair with egg yolk confit and apple cream

Black morels with almonds and 'liquorice sugar' made from olives

Coconut porridge with fruit salad, gingerbread pear porridge

Beef casserole with red cabbage and mushrooms

Oat and coconut porridge with pineapple

Vegan coconut chia pudding

Buckwheat-cranberry-porridge with almond milk

Sea buckthorn quark and muesli with fruit

Sea buckthorn curd muesli with fruits

Kale salad with sweet potato fritters

Red cabbage salad

Couscous salad with turmeric carrots, feta and pomegranate seeds

White cabbage lasagne with minced beef and gorgonzola cheese

Steamed Asian roulades with minced meat and chilli dip

Preserved pointed cabbage with peppers in preserving jars

Roast salmon on rocket salad with beetroot and pomegranate seeds

Roast salmon on rocket salad with beetroot and pomegranate seeds

Fresh yarrow

Parsnip puree

Caesar salad with mini mozzarella

Red, yellow and white caprese

Clear vegetable soup with yarrow in glasses

Vegan chocolate chia pudding with oranges and almonds

Parsnip soup with duck ham, hazelnuts and parsley pesto

Strawberry and mozzarella salad with basil

A roll of herb butter

Eifel Grawes Riesling sauerkraut with mashed potatoes and bacon

Vegan winter bowl with beet couscous, pumpkin, and lamb's lettuce

Unbaked damson cheese balls

Matelote with tagliatelle

Fried cabbage

Beetroot, blood orange and tangerine salad

Saddle of venison with kale, kale flowers and yoghurt sauce

Tagliatelle with duck ragout and oranges

Savoy lasagne

Brussels sprout salad with pomegranate seeds and walnuts

Red cabbage coleslaw with carrots

Caesar salad with green kale

Tomato soup with kale

Brussels sprout salad with nuts

Fried savoy cabbage

Turnip puree

Black salsify salad

Brussels sprouts pizza

Salad with roasted chicpeas, tomatoes, kale and mustard vinaigrette sauce

Kale, chickpeas and tomato salad

Beetroot tartare

Dried yarrow (millefolii herba)

prepping a winter salad with winter radish, beets, apples, and herbs

Lamb's lettuce with pomegranate seeds and beansprouts

Beetroot soup with horseradish

Crunchy nutty cornflake cookies

Flower tea with roses, yarrow, mallow and cornflower

Flower tea with roses, mallow, yarrow and cornflower

Mix-it-yourself medicinal tea for detoxification (stinging nettle, peppermint, horsetail, yarrow and marigold)

Autumn wild rabbit burger with marinated red cabbage and quince

Mustard leaves with pickled tsamma melon and spinach cream

A carrot with poppyseed and orange cream

How to make a quick kale smoothie

Still life with strawberries in glass bowls, flowers and silver pastry tongs

Roasted spiced cauliflower with yogurt sauce

Lentil and grilled rapini bowl

Rainbow Buddha Bowl mit Quinoa, Raucherlachs, Ricotta und Gemuse

Baked Apples

Baked Apples

Pigeon breast tournedos with truffles and savoy cabbage

Spring soup with chicken

Braised aubergines with wild rice

Pepper filled with sheep's cream cheese

Risotto with green asparagus, white wine and Parmesan

Fried courgette carpaccio with Parmesan

Courgette with a nut and cheese crust and millet

Aubergine cannelloni with mozzarella

Tagliatelle with green asparagus and mini mozzarella

Cauliflower and mozzarella fritters

Broccoli soup with crispy mozzarella

Vegetarian chilli with freekah and mozzarella

Pepper shakshuka with feta cheese

Oven-roasted sesame seed carrots and honey-glazed radishes

Chickpea flour tortilla chips with guacamole

Radicchio and blue cheese salad with apples