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Ibex thick flank with a thyme crust and barley risotto in a round courgette

Deer medallions with a herb crust and spiced pumpkin

Pumpkin pancakes with saltimbocca

Duck in herbs roasted with pumpkin

Pumpkin risotto with sage and parmesan

Pumpkin, corn and whey risotto

Chicken pan with pumpkin and Brussels sprout

Wild hare stew with grilled pumpkin wedges and tagliatelle

Beef with pumpkin sauce

Braised venison shoulder with a pumpkin and potato gratin

Chicken with pumpkin and cream

Chicken breast with olive tapenade and pumpkin mash

Roasted quail on a bed of spinach risotto

Duck in herbs roasted with pumpkin

Butternut risotto with pistachio nuts and feta

Pumpkin risotto with cream cheese

Grainotto with peas, pumpkin, greens, coriander and sesamyseeds

Easy pumpkin risotto with rocket salad

Spaetzle with pumpkin and minced meat ragout

Ribbon pasta with pumpkin meatballs and sage

Torchietti mit Kurbis und Bacon

Rabbit packages with pumpkins

Roasted chicken breast slices with pumpkin fritters and compote

Braised ox cheeks with pumpkin puree

Small chicken schnitzel with salad and pumpkin

Sliced rump cap with pumpkin

Sliced rump cap with pumpkin

US hanging tender medallions made in a Beefer with pickled pumpkin

Pumpkin gnocchi with wild mushroom sauce and crTme br1lUe

Risotto with roasted thyme pears

Risotto with mushrooms and thyme

Cream of pumpkin soup with warm smoked wild duck breast

Turkey cutlets with pumpkin in a pan

Pheasant with lemon thyme and new potatoes

Sous vide pheasant with pumpkin and apple vinegar vinaigrette

Baked pumpkin with lentils

Scallops and creamed pumpkin soup

Pumpkin risotto with goat cheese and bacon chips

Game ragout with potato orzo pasta

Spezzatino di cinghiale - wild boar ragout from Maremma

Venison rum cap with a horseradish and potato medley

Risotto with pumpkin and sun-dried tomatoes

Pumpkin risotto with mushrooms and pine nuts

Vegan pumpkin risotto

Vegan pumpkin risotto

Risotto with baked pumpkin and marinated leek

Braised pumpkin with mushroom risotto

Risotto with pumpkin, chicken and green peas

Creamy mushroom and pumpkin with wild rice

Coiled sausage with apple, sage and pumpkin puree

Potato and pumpkin soup with sausage snails

Thyme chicken with mushrooms and spinach

Ravioli with roast pumpkin, sage and chickpeas

Autumnal pumpkin pasta with sage and ham

Autumnal pumpkin pasta with sage and ham

Pumpkin goulash with parsley potatoes

Pumpkin with herbs, cottage cheese and minced meat

Pumpkin gnocchi with pecorino cheese, bacon and rosemary

Pumpkin gnocchi with pecorino cheese, bacon and rosemary

Wild boar thick flank with bacon peas

Pumpkin risotto with labneh, pumpkin seeds and Parmesan crisps

Turkey bolognese on spaghetti noodles made from butternut squash

Butternut and feta arancini with tomato sauce and rocket

Gebratene Kurbisspalten mit Salbei und Thymian

A pumpkin dip with thyme

Juicy pumpkin lasagne with thyme and pumpkin seeds

Herbstliches Huhnercurry mit Kurbis und Tee

Pumpkin curry with chicken

Porcini mushrooms risotto with thyme

Preparing risotto with roasted thyme pears

Roast chicken with autumn vegetables

Tagliatelle with porcini mushroom and pumpkin sauce, and sausage

Roasted duck breast with pumpkin puree

Roasted duck breast with pumpkin puree

Pumpkin skewers with chicken and sesame seeds

Gratinated butter pumpkin with cheese and spinach

Venetian venison liver with sage

Thick pumpkin soup with thyme

Pheasant ragout with turmeric noodles

Game bird liver on apple polenta with verjus

Wildboar slow cooked with tuscan herbs

Spaetzle with pumpkin and minced meat ragout

Chicken with basil quinoa and red onion relish

Deer juniper burger with red onions and fig mustard

Slices of boiled venison shoulder with an asparagus and radish salad

Sticky chicken sausages with apple slaw

Wild rabbit fillets with Sousvide red cabbage, parsnip, pear and chervil

Venison sausage with celeriac puree, watercress and pickled walnuts

Quail with quail's eggs, rosemary jus and violet flowers

Moose saltimbocca with potatoes and chanterelles

Boar ragout

Boar goulash Stroganoff style

Pork medallions with peanut crust and pointed cabbage-pumpkin salad

Wild boar goulash with roast vegetables, chestnuts and cranberries

Roaste pumpkin with garlic butter

Gremolata Pumpkin Wedges

Baked pumpkin with thyme and brie

Tortellini with walnut pesto and a colorful salad with pumpkin and walnut crackers

SautUed quail with chanterelle mushrooms and young onions

Pork loin with herbs, pear chutney and roasted pumpkin

Pork fillet with mustard sauce and pumpkin mash

Pumpkin bakle with meat and cheese

Barley with veggies and sausage

Pumpkin ravioli with pecan nut butter and sage

Pasta with pumpkin and dried tomatoes

Pumpkin slices wrapped in bacon on rocket salad

Barley risotto with mushrooms and herbs

Barley risotto with mushrooms and herbs

Venison carpaccio with a wild herb salad

Butternusskurbis mit Ziegenkase, Rosinen, Linsen und Thymian

Chicken pan with pumpkin and Brussels sprout

Cranberry glazed turkey with pumpkin and pecan stuffing

Pumpkin and chicken stew

Preparing baked pumpkin with lentils steps

Roast chicken with autumn vegetables

Duck legs with pumpkin, oranges and potato gnocchi

Duck legs with pumpkin, oranges and potato gnocchi

Pumpkin caponata with chicken

Rump steak with cubeb pepper, pumpkin wedges and black nuts

Pumpkin caponata with chicken

Chanterelle risotto with wild duck liver and an onsen egg

Roast turkey with pumpkin and cider

Venison medallions and sous-vide vegetables

Four dishes with garden vegetable

Hungarian-style venison goulash

Spelt pizza with butternut squash, bacon and sage

A pasta dish with a wild boar sauce, black chanterelle and Brussels sprouts

Hare in vinegar with polenta slices

Chicken legs with basil, coriander, chorizo and tomatoes

Trenette with pumpkin and sage

Leg of beaver with caramelised chestnuts, pancakes and maple syrup

Poached saddle of venison being made

Saddle of venison wrapped in herb pancakes with potato orzo pasta

Game innards in a creamy Riesling sauce

Wild goose with an apple and chestnut stuffing

Wild boar marinated pot roast

Stuffed baked mushrooms with chicken and cheese

Baked chicken with filling and sticks celery

Pheasant breast wrapped in ham with raisins, chicory and polenta

Wholemeal rigatoni with porcini mushrooms and blue cheese

Austrian chamois stew

Fried venison liver on a dandelion salad with strawberries

Venison stew with red cabbage

Venison ragout with calvados cream, red cabbage and Spatzle (soft egg noodles from Swabia)

Mashed potato bake with minced chicken fillet

Roast game with side dishes

Saddle of venison with pointed cabbage, rowan berries and cashew nuts

Braised venison knuckle on sauerkraut

Wild boar wrapped in cabbage

Venison osso buco on a savoy cabbage medley

Pigeon breast with braised chicory and mashed potatoes

Wild boar roulade

Stuffed wild boar roulade with potato dumplings

Grilled venison steaks with an avocado and cream cheese dip

Game liver with fried potatoes

Pork cordon bleu with potatoes and spring onions

Badger ragout with a celery and potato gratin al forno

Marinated knuckle of wild boar with potato gratin and baby carrots

Venison chops with smoked tomato soup

Braised venison roulade with red cabbage and mashed potatoes

Roasted chicken with a walnut crust and potato wedges

Venison roulade with red cabbage and potato dumplings from Baden

Beef roulade filled with pumpkin, thyme and cream cheese

Roast groundhog with rosemary

Venison meatballs

Seared venison fillet in brine (Alpine cuisine)

Herb venison chops with tagliatelle and creamy chanterelle mushrooms

Herb venison chops with tagliatelle and creamy chanterelles

Roasted taragon garlic chicken

Roasted taragon garlic chicken

Roasted taragon garlic chicken

Roasted taragon garlic chicken

French chicken in 40 cloves of garlic, white wine, fresh thyme and bay leave

Green durum wheat risotto with fried parsnips

Creamy mushroom and pumpkin with wild rice

Wild herb risotto with roasted deer liver

Herb chicken risotto

Baby Hokkaido pumpkin filled with mushroom risotto (chestnut boletus, vegetarian)

Baby Hokkaido pumpkin filled with mushroom risotto (chestnut boletus, vegetarian)

Baby Hokkaido pumpkin filled with mushroom risotto (chestnut boletus, vegetarian)

Black rice, tamari pork and roasted pumpkin salad

Styrian beef salad with pumpkin

Saddle of venison with cherries, savoy cabbage and Schupfnudeln (potato orzo pasta) from Baden

Cheese macaroni with mushrooms and pumpkin

Cheese macaroni with mushrooms and pumpkin

Cheese macaroni with mushrooms and pumpkin (close-up)

Clear chicken soup with pumpkin and saffron (India)

Cheats butternut squash tortellonni with burnt sage butter

Chicken Boscaiola (Braised chicken with mushrooms and white wine, Italy)

Pumpkin dumplings with hot coriander sauce

Irish Stew mit Kurbis und Guinness in Kurbis-Cocotte

Hackfleischauflauf mit Kurbis

Vegetable and meat curry with pumpkin

Chorizo sausages with pumpkin and potato mash

Beef stew with pumpkin

Pork leg with carrot and pumpkin purree

Pork sirloin with lentil and pumpkin

Pumpkin panna cotta with braised pork cheek

Pumpkin meat loaf with fried potatoes

Pork cordon bleu with pumpkin filling